March monthly recommended course
It is a monthly recommended course that uses seasonal ingredients.Assorted Cold Appetizer (Served individually)
Scallop and Shark Fin Soup
Roast Duck Skin, Peking Style
Assorted Braised and Salt-Stir-Fried Abalone
Roasted Beef with Black Bean Sauce with Two Kinds of Asparagus
Fried Rice with Shrimp
Douhua with Fresh Fruits
Fried Sesame Dumpling
추가 정보
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.