A marriage of tea and kaiseki cuisine by tea master Junichi Uekubo and Azekura chef Shuichi Yamashita
May marks the arrival of the new tea season.
We have prepared a special lunch event that can only be experienced in regions where tea production is thriving.
A Pairing of Tea and Kaiseki Cuisine by Tea Master Junichi Uekubo and Azekura chef Syuichi Yamashita
Date: Friday, May 8, 2026
Reception: 11:45 AM, Start: 12:00 PM
Price: ¥13,000 (Tax and service charge included)
Location: Azekura
Cuisine: Kaiseki Cuisine
Number of Participants: Limited to 20 peopleTea master Junichi Uekubo and Chef Shuichi Yamashita of the Azekura family weave together a "marriage of tea and kaiseki cuisine."
This is a unique experience woven from the aroma of freshly picked tea leaves, their delicate flavors, and kaiseki cuisine that reflects the season.
On the day of the event, Mr. Uekubo will also be present,
sharing the charm of tea and the background of the new tea while you enjoy your meal at your leisure.
This is a luxurious moment to savor the aroma and texture of "this very moment."
This special event allows you to rediscover the charm of the culture and food nurtured in Nara with all your senses.
Please enjoy this seasonal experience, made possible only in a tea-producing region.
*Menu details will be posted as soon as they are finalized.