【December 24 & 25 Only】Christmas Dinner with a Welcome Drink Included🎄 🍸
Available exclusively on December 24 and 25, this special Christmas dinner brings together Chef Sergio Herman’s culinary heritage and the finest of Japan’s winter season. Discover seasonal seafood including snow crab, Hokkaido sea urchin and yellowtail, followed by kinmedai with saffron nage—a preparation passed down from Sergio’s father—and Japanese Akaushi beef with aromatic black truffle. To finish, choose your favourites from a tableside selection of Italian Christmas sweets.
*Please note that parties of 5–8 guests may be seated at our high‑table area.
APPETIZER
Salsiccia Savoury Cake, Parmigiano, Tasmanian Mustard
LE PRISTINE PLATEAU
Snow Crab, Celeriac, Green Apple, Belgian Osetra Caviar
Hokkaido Sea Urchin, Chilled Chawanmushi, Lobster Consommé, Dill
Yellowtail Crudo, Persimmon, Fennel, Yuzu
Botan Shrimp, Tomato, Almond, Shiso
MIDDLE COURSE
Kinmedai, Ravioli, Mussels, Saffron Nage, Basil
MAIN COURSE
Japanese Akaushi Beef, Black Truffle, Foie Gras, Jerusalem Artichoke, Maitake, Beef Jus
CHRISTMAS SWEETS
A festive assortment of Italian Christmas delicacies,
beautifully presented tableside for you to select your favorite sweets.
Coffee or tea
Please select one beverage from Champagne, white wine, red wine, beer, or soft drinks.
Coffee or tea
Please select one beverage from Champagne, white wine, red wine, beer, or soft drinks.