Advance purchase requiredBeyond the Bar. Beyond Dessert. Where Flavour Ascends.
High above the city, beneath lebua’s luminous golden dome, a new expression of indulgence takes flight.
For three exceptional evenings from 27th–29th March 2026, lebua Bangkok presents an unprecedented collaboration — a seamless encounter between culinary mastery, visionary pastry artistry, and world-class mixology.
At the heart of this experience, Chef Brian Rodriguez of Sirocco by lebua joins forces with internationally acclaimed Chef Justin Lee of JL Dessert Bar, Pastry Chef of the Year (La Liste 2024). Together, they compose an elegant dialogue between plate and glass — where texture meets aroma, sweetness meets spirit, and each creation unfolds with deliberate precision.
Every dessert is paired with a bespoke cocktail, crafted in harmony with lebua’s master mixologists. Each pairing is not merely complementary — it is conversational. A progression of flavour. A choreography of craft. A quiet crescendo above Bangkok’s shimmering skyline.
Your journey flows through lebua’s most iconic rooftop destinations — from Sirocco to Distil, from Flute to Alfresco 64 — each setting revealing a new perspective, a new mood, a new expression of the evening.
This is not simply a dinner. It is a passage through flavour, height, and imagination.
Set Menu: ( 8 Courses ) THB 8,500 ++ (THB 10,004.50 net , Food Only Price) Wine pairing Additional: THB 7,500 ++( THB 8,827.50 Net) - A la Carte is also available