[Dinner] Japanese cuisine "Hen" celebration plan + toast with glass of champagne and spiny lobster
We have plans perfect for birthdays, anniversaries, and celebrations. Enjoy the delicious flavors of the seasonal ingredients themselves, such as the deep taste of the sea that spreads in your mouth with every chopstick, and the powerful aroma of the mountains and fields. We offer beautifully presented kaiseki cuisine, with delicate presentation that evokes the season and tableware that exudes Japanese tradition and formality. Enjoy a memorable and wonderful time with your loved ones. *Reservations must be made at least three days in advance.■ Includes a glass of champagne for a toast
■ Lobster sashimi (one lobster for two people)
■ Commemorative photo (photos will be presented in a holder)
■ Chanchanko kimonos in colors appropriate for anniversaries (60th, 70th, 77th, etc.)
*Please specify the color. (Red, purple, yellow)
*Cakes and flower bouquets are also available upon request.
[Menu Sample]
■ Yayoi Menu: Scenic Snow Fruit Kaiseki
≪March 5th - April 4th, 2026≫
・Hot Appetizer: Steamed Usui Beans
Usui Beans, Grilled Rice Cake, Light Grass Bean Paste, Gold Leaf
・Seasonal Vegetables: Grilled Winter Spanish Mackerel and Soft-Simmered Abalone with Vinegar Jelly
Fresh Sea Urchin, Japanese Honeywort, Yellow Leek, Rai Blossoms, Stir-fried Egg Yolk, Vinegared Miso, Flower Spikes
Matcha Tofu, Simmered Firefly Squid, Dried Yuba, Wasabi, Tortoiseshell Bean Paste
・Soup: Thin Kudzu Sauce
Snow Crab Jellyfish, Thinly Ice-Shaped Daikon Radish, Snow Urui, Hegi Yuzu, Bubu-Arame
Sashimi: Bluefin tuna, Sakura sea bream pine bark sashimi, seasonal garnish
Appetizer: Local clam sushi, petal lily root
Thinly battered butterbur shoots, chicken with miso
Meat Dish: Hida beef roast, wasabi balsamic sauce, marmelas butter stir-fry
Ishiyama tomatoes simmered in honey, ice plant
Meal: Bamboo shoot rice, wakame seaweed, kinome (leaf buds)
Red miso soup, green nori seaweed, rolled wheat gluten
Pickles: Green shiba
Dessert: Sakura jelly, mugwort and shiratama (rice dumplings)
Crimson sweet berry, chervil
추가 정보
*This plan is available for 2 or more people. *Reservations must be made by 5:00 PM 3 days in advance. *Please contact the restaurant directly for reservations for 6 or more people. *A separate service charge (10%) will be added to the listed prices including tax.