Michelin Master Series at Chef's Table February • 20-21: Pierluigi Gallo of Achili al Parlamento Rome • 27-28: Thierry Drapeu of Signature Bangkok
The signature culinary destination of the resort, Taru offers an immersive dining experience, through reinvented authentic flavours of essential Indonesian dishes, innovated by touches of modern cooking techniques and ingredients, balanced with contrasting international specialties.