Michelin Master Series at Chef's Table June 5 & 6: Lucas Garigliano of TRB Hutong, Beijing July 17 & 18: Pier Davide Maiuri of The Hall by Louis Vuitton, Chengdu
The signature culinary destination of the resort, Taru offers an immersive dining experience, through reinvented authentic flavours of essential Indonesian dishes, innovated by touches of modern cooking techniques and ingredients, balanced with contrasting international specialties.
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