Seasonal Dinner Course for Spring ～Standard～
[Period] March 1, 2026 (Sun) - May 31, 2026 (Sun)
*Excluding: April 28, 2026 (Tue) - May 6, 2026 (Wed)
[Time] 5:30 PM - 10:00 PM (L.O. 9:00 PM)
[Menu]
■STARTER
Ume-kaori Cheese Madeleine with Cherry Blossom-Scented Cream Cheese
■APPETIZER
Salad Niçoise
Wakayama Prefecture Yellowfin Tuna Confit with New Potatoes and Free-Range Eggs Mimosa
■SOUP
Spring Cabbage and Sakura Shrimp Bouillon Soup
Sakura Shrimp Frites
■FISH DISH
Spanish Spanish Mackerel Pan-Fried with Pikio Cream and Rouille
Spring Bean Etouffée with Anchovy-Flavored Butter Sauce
■MEAT DISH
Veal Loin and Kinokawa Pickled Veal Rou Rou
Wild Vegetables and Spring Vegetables with a Cream Sauce with the Fragrant Leaf Buds
*OPTION*
You can change your main dish to one of the following options:
100g American Beef Sirloin + ¥1,200
100g Japanese Black Beef Sirloin + ¥2,000
100g Japanese Black Beef Fillet + ¥3,000
100g Kumano Beef Sirloin + ¥6,500
■DESSERT
Marihime Mille-Feuille
Pistachio Ice Cream with Nanko Plum Griotte Sauce
■COFFEE or TEA
Coffee or Tea
추가 정보
*Prices include service charge and consumption tax.
*Menu items may change depending on the availability of ingredients.
*Images shown are for illustrative purposes only.