Lounge / Nanki Shirahama Marriott Hotel이전에 멈췄던 부분으로 돌아가게 해드립니다...
Lounge / Nanki Shirahama Marriott Hotel
와카야마현산 쿠에카츠 타르타르 소스 덮밥
This dish features grouper cutlets made from Wakayama Prefecture grouper, simmered down to the bone.
Served with Kinokawa pickles for added texture and a tartar sauce garnished with Nanko plums, this dish perfectly complements the delicious flavor of the grouper.
*Prices include service charge and consumption tax.
*Menu items may change depending on ingredient availability.