＜TOKYO HACHIOJI CRAFT SAKE BELLUSTAR Limited Edition 2024＞ A fresh taste full of fruitiness, like a muscat grape in your mouth, with just the right amount of sweetness and acidity. This sake has a refined aftertaste and allows you to fully enjoy the flavor of the rice itself. It arrives from Hachioji in a special keg that blocks light and oxygen, so you can enjoy freshly squeezed unpasteurized sake from the moment you open it to the last drop. ＜Three types of finger foods made with ingredients from Hachioji Product details＞ All of these finger foods use many ingredients from Hachioji and its surrounding areas. A tart made with mulberry tea from Hachioji, the city of mulberry trees. Inside is a vegetable mousse and crab, and the Tokyo Hachioji Sake Brewery logo is an iconic dish. In the center of the photo is a dish of tuna marinated in local soy sauce and rice vinegar, and pickled wasabi sandwiched between mochi. On the right of the photo is cheese and karasumi tossed in local miso from Hachioji. The moderate saltiness and unique mellow sweetness go well with sake.

■Drinks ・Toast a glass of champagne In addition to 6 types of original cocktails limited to this plan, we offer free flow alcoholic beverages such as beer, wine, and whisky, as well as soft drinks. Free flow drinks ・Red and white wine ・Kirin Ichiban Shibori Premium ・Sherry ・6 types of tea-themed original cocktails ・Gin, vodka, Scotch whisky, bourbon whisky, shochu, plum wine You can enjoy it in your favorite way Masu. Soft drinks ・Oolong tea, orange juice, apple juice, cola, ginger beer, cider *Seating is limited to 2 hours. Please take your last drink order 30 minutes in advance. ■Cooking ・Cold dishes Hors d'oeuvre variations ・Pasta Seasonal short pasta ・Main Domestic beef sirloin steak Onion and black pepper sauce ・3 types of cheese or fruit plate

■1 bottle of luxury champagne “Perrier-Jouët Belle Epoque” ■5 types of amuse stand ■Fruit plate

■Cooking/Savory Scallop tartare Mushroom velouté Matsusaka pork rillette sandwich Yuzu pepper flavor Western-style sushi of lightly smoked palm trout with caviar Date chicken teriyaki roll sandwich Naito chili pepper Snow crab flan Tomato water Croque monsieur Truffle sweets Persimmon Glass dessert: Pumpkin religieuse, apple and caramel tart, black sesame financier, Mont Blanc, 2 types of matcha opera scones, homemade jam and clotted cream ■Drinks: various coffees, 4 types of black tea, 4 types of herbal tea, 4 types of Chinese tea, 6 types of Japanese tea You can enjoy it in a seed-free flow.

Please choose your menu on the day.

■Cooking/Savory Scallop tartare Mushroom velouté Matsusaka pork rillette sandwich Yuzu pepper flavor Western-style sushi of lightly smoked palm trout with caviar Date chicken teriyaki roll sandwich Naito chili pepper Snow crab flan Tomato water Croque monsieur Truffle sweets Persimmon Glass dessert: Pumpkin religieuse, apple and caramel tart, black sesame financier, Mont Blanc, 2 types of matcha opera scones, homemade jam and clotted cream ■Drinks: various coffees, 4 types of black tea, 4 types of herbal tea, 4 types of Chinese tea, 6 types of Japanese tea You can enjoy it in a seed-free flow.