HANAGOYOMI TOKYO - HOTEL RYUMEIKAN TOKYO 온라인 예약

▶If you would like to use a private room, please select “private room seat” from the category and menu.
▶For allergy information and requests, please fill in the request column at the bottom.
▶If you do not contact us and arrive late, we may not be able to hold your seat.
▶All seats are no-smoking.
▶If you make an online reservation, the 10% service charge will be waived.
▶We accept online reservations up to 2 days in advance. After that, please make reservations by phone.
TEL：03-3271-1135
12세 이하
5세 이하
【Reservation required】 Complete private room (Room charge for one room: ¥3,000)
【Reservation required】 Complete private room (Room charge for one room: ¥3,000)
¥ 3,000 (세금 포함)
It is a complete private room of digging.
We are available for entertainment and private, various scenes.
Number of people available is up to 6 people.
예약 가능 기간
2020년 12월 1일 ~ 2020년 12월 25일, 2021년 1월 6일 ~
요일
화, 수, 목, 금, 토
식사
점심, 저녁
주문 수량 제한
1 ~ 1
서비스 카테고리
個室
자세히보기
[Seasonal Kaiseki] Kikyo
We carefully select fresh seasonal ingredients and prepare everything from appetizers to rice. You can fully enjoy authentic Japanese cuisine.
[Seasonal Kaiseki] Kikyo
¥ 9,000 (서비스 제외 ･ 세금 포함)
Example menu

[Appetizers]
Canola flower rolled with thinly sliced beef
Firefly squid marinated in soy sauce
Sweetened fava beans in syrup
Japanese yam cut into cherry blossom shapes
Simmered Japanese butterbur with dried bonito

[Soup]
Clear soup with Ainame fat greenling
Japanese parsley
Carrot
Finely shredded ginger

[Sashimi]
2 kinds of seasonal fresh sashimi
Vegetable relishes

[Grilled dish]
Grilled Spanish mackerel flavored with Japanese pepper leaf, Nobiru (Japanese shallots)

[Simmered dish]
Long-simmered pork belly with spring vegetables, Brussels sprouts, bamboo shoots and mustard

[Rice]
Grilled rice ball soaked in bonito stock, Japanese pickles

[Dessert]
Rice ball coated with sweetened sweet potato

※The photos are sample images of kaiseki course meals.
※Depending on shipping conditions, the menu may change. Thank you for your understanding.
예약 가능 기간
2월 1일 ~
식사
저녁
서비스 카테고리
個室, テーブル
자세히보기
【Seasonal kaiseki】Syakuyaku kaiseki (reservation required)
You can fully enjoy authentic Japanese cuisine. Please enjoy our dishes for special occasions.
【Seasonal kaiseki】Syakuyaku kaiseki (reservation required)
¥ 11,000 (서비스 제외 ･ 세금 포함)
Example menu

[Appetizers]
Canola flower rolled with thinly sliced beef
Firefly squid marinated in soy sauce
Sweetened fava beans in syrup
Japanese yam cut into cherry blossom shapes
Simmered Japanese butterbur with dried bonito

[Soup]
Clear soup with Ainame fat greenling
Japanese parsley
Carrot
Finely shredded ginger

[Sashimi]
2 kinds of seasonal fresh sashimi
Vegetable relishes

[Grilled dish]
Grilled Spanish mackerel flavored with Japanese pepper leaf, Nobiru (Japanese shallots)

[Simmered dish]
Long-simmered pork belly with spring vegetables, Brussels sprouts, bamboo shoots and mustard

[Fried dish]
Deep-fried fish cake of sakura shrimp with bean curd skin and aralia sprout

[Seasonal vinegared dish]
Giant clam and udo (wild vegetable) with vinegar and miso

[Rice]
Grilled rice ball soaked in bonito stock, Japanese pickles

[Dessert]
Rice ball coated with sweetened sweet potato

※The photos are sample images of kaiseki course meals.
※Depending on shipping conditions, the menu may change. Thank you for your understanding.
예약 가능 기간
2월 1일 ~
식사
저녁
주문 수량 제한
2 ~ 4
서비스 카테고리
個室, テーブル
자세히보기
Wagyu Steak Course
Japanese beef steak (120g). Please enjoy the texture of the steak that is grilled without extra seasoning so that you can feel the original taste of Japanese beef. It goes well with wine.
Wagyu Steak Course
¥ 9,000 (서비스 제외 ･ 세금 포함)
Appetizers,Sashimi,Salad,Japanese beef steak (120g),Meal,Dessert
예약 가능 기간
2021년 5월 12일 ~ 2022년 12월 25일, 1월 6일 ~
식사
저녁
주문 수량 제한
2 ~ 6
서비스 카테고리
個室, テーブル
자세히보기
【Reservation required】Celebration Kaiseki　～Tsuru～
This menu is ideal for celebrations and special occasions.
We serve 7 dishes including desserts that are suitable for celebrations using fresh seasonal ingredients.
For the grilled dish and the final rice dish, which are the main dishes of the kaiseki meal, sea bream, an ingredient is a must for celebratory events, is decadently prepared.
【Reservation required】Celebration Kaiseki　～Tsuru～
¥ 9,000 (세금 포함)
Celebratory platter
Soup: Clear soup with hard clam
Sashimi: 3 kinds of seasonal fresh sashimi
Vegetable relishes
Grilled dish: Whole grilled sea bream
Simmered dish
Sea bream rice cooked in a pot
Fruits

※The photos are sample images of kaiseki course meals.
※Depending on shipping conditions, the menu may change. Thank you for your understanding.
제시 조건
A 10% service fee will be charged for dinner time.
예약 가능 기간
2022년 10월 3일 ~ 2022년 12월 25일, 1월 6일 ~
식사
점심, 저녁
서비스 카테고리
テーブル, 個室
자세히보기
【Reservation required】Celebration Kaiseki　～Kame～　
This menu is ideal for celebrations and special occasions.
We serve 9 dishes including desserts that are suitable for celebrations using fresh seasonal ingredients.
For the grilled dish and the final rice dish, which are the main dishes of the kaiseki meal, sea bream, an ingredient is a must for celebratory events, is decadently prepared.
【Reservation required】Celebration Kaiseki　～Kame～　
¥ 15,000 (세금 포함)
Celebratory platter
Soup: Clear soup with hard clam
Sashimi: 3 kinds of seasonal fresh sashimi
Vegetable relishes
Grilled dish: Whole grilled sea bream
Simmered dish
Small dish
Simmered dish: Steamed egg custard with sea urchin
Sea bream rice cooked in a pot
Dessert

※The photos are sample images of kaiseki course meals.
※Depending on shipping conditions, the menu may change. Thank you for your understanding.
제시 조건
A 10% service fee will be charged for dinner time.
예약 가능 기간
2022년 10월 3일 ~ 2022년 12월 25일, 1월 6일 ~
식사
점심, 저녁
서비스 카테고리
テーブル, 個室
자세히보기
Reservation required】Celebration Kaiseki　～Ryu～
This menu is ideal for celebrations and special occasions.
This course offers 10 dishes, including desserts, that are suitable for celebrations using fresh seasonal ingredients and high-quality ingredients.
Reservation required】Celebration Kaiseki　～Ryu～
¥ 19,000 (세금 포함)
Celebratory platter
Soup: Clear soup with hard clam
Sashimi:Japanese Ise lobster
Grilled dish: Whole grilled sea bream
Simmered dish
Small dish
Simmered dish: Steamed egg custard with sea urchin and abalone
Sea bream rice cooked in a pot
Dessert
Fruits

※The photos are sample images of kaiseki course meals.
※Depending on shipping conditions, the menu may change. Thank you for your understanding.
제시 조건
A 10% service fee will be charged for dinner time.
예약 가능 기간
2022년 10월 3일 ~ 2022년 12월 25일, 1월 6일 ~
식사
점심, 저녁
서비스 카테고리
テーブル, 個室
자세히보기
【Reservation required】Hanagoyomi kaiseki
【Reservation required】Hanagoyomi kaiseki
¥ 15,000 (서비스 제외 ･ 세금 포함)
Example menu

Side dish for sake
Soup
Sashimi
Grilled dish
Steamed dish
Small dish for sake
meal　
dessert

※The photos are sample images of kaiseki course meals.
예약 가능 기간
~ 2022년 12월 25일, 1월 10일 ~
식사
저녁
주문 수량 제한
2 ~ 6
서비스 카테고리
個室, テーブル
자세히보기
【Reservation required】Chef’s choice lunch(Basket set)
A little extravagant for lunch. We also have private rooms with spacious spaces. Please enjoy the colorful bamboo basket set in a calm space.
【Reservation required】Chef’s choice lunch(Basket set)
¥ 4,000 (세금 포함)
Basket set (appetizer, sashimi, salad, simmered dish, grilled dish, small bowl) After serve(rice, miso soup, Japanese pickles, dessert)
예약 가능 기간
4월 1일 ~
식사
점심
주문 수량 제한
2 ~ 6
서비스 카테고리
個室, テーブル
자세히보기
【Reservation required】Lunch Kaiseki
For lunch, we will bring you freshly prepared dishes one by one, just like a full-course of kaiseki meal.Please spend a relaxing time with your loved ones. Please enjoy the colorful lunch at any occasion such as a business-related meal, prewedding get-together, and girls’ meeting.
【Reservation required】Lunch Kaiseki
¥ 5,500 (세금 포함)
Appetizers,Soup,Sashimi,Grilled dish,Simmered dish,Meal(rice, miso soup, Japanese pickles), Dssert

※Reservation required
※We have a sunken kotatsu private room at an additional fee of ￥3,000.
예약 가능 기간
4월 1일 ~
식사
점심
서비스 카테고리
個室, テーブル
자세히보기
＜Saturday and Sunday and holiday＞Holiday branch “Tokyo Buffet ”
Based on the concept of “Japanese and Western style buffet” which makes your body healthier, we prepare the menu focused on “local production for local consumption”.
Each dish is carefully made by our chefs with thier passion.
＜Saturday and Sunday and holiday＞Holiday branch “Tokyo Buffet ”
¥ 2,800 (세금 포함)
For holiday brunch, we offer Japanese-Western dishes such as fresh vegetables including rare Edo-Tokyo vegetables, miso soup, coffee, black tea and hojicha, sashimi, tempura, petit desserts and more.
예약 가능 기간
4월 1일 ~
요일
토, 일, 휴일
식사
점심
서비스 카테고리
テーブル
자세히보기
花ごよみ東京おせちブッフェ【第一部】
■大人6,500円　■小学生3,500円　■4歳～未就学児2,000円　■0~3歳無料
11：00～12：30(90分制)、11：15～12：45(90分制)

おせち料理を、創業百十余年の龍名館で。
和食料理人がつくる華やかなお料理に舌鼓を。
花ごよみ東京おせちブッフェ【第一部】
¥ 6,500 (세금 포함)
※料金は税込価格です。
※ご予約確認画面には料金は表示されませんのでご注意ください。
※5名様以上でご利用希望の場合は店舗まで直接お問い合わせ下さいませ。
예약 가능 기간
1월 1일 ~ 1월 3일
식사
점심
주문 수량 제한
2 ~ 4
서비스 카테고리
テーブル
자세히보기
花ごよみ東京おせちブッフェ【第二部】　
■大人6,500円　■小学生3,500円　■4歳～未就学児2,000円　■0~3歳無料
13：00～14：30(90分制)、13：15～14：45(90分制)

おせち料理を、創業百十余年の龍名館で。
和食料理人がつくる華やかなお料理に舌鼓を。
花ごよみ東京おせちブッフェ【第二部】　
¥ 6,500 (세금 포함)
※料金は税込価格です。
※ご予約確認画面には料金は表示されませんのでご注意ください。
※5名様以上でご利用希望の場合は店舗まで直接お問い合わせ下さいませ。
예약 가능 기간
1월 1일 ~ 1월 3일
식사
점심
주문 수량 제한
2 ~ 4
서비스 카테고리
テーブル
자세히보기
2020年龍名館おせちビュッフェ【第一部】
■大人4,000円　■子供(6歳～12歳)2,000円　■未就学児無料
11:00～12:30(90分制)、11：15～12：45(90分制)

おせち料理を、創業百十余年の龍名館で。
和食料理人がつくる華やかなお料理に舌鼓を。
新元号 令和を記念し万葉集にちなんだ”古代の料理”も堪能ください。
2020年龍名館おせちビュッフェ【第一部】
※料金は税込価格です。
※ご予約確認画面には料金は表示されませんのでご注意ください。
※4名様以上でご利用希望の場合は店舗まで直接お問い合わせ下さいませ。
예약 가능 기간
2020년 1월 1일 ~ 2020년 1월 3일
식사
점심
주문 수량 제한
~ 4
서비스 카테고리
テーブル
자세히보기
2020年龍名館おせちビュッフェ【第二部】　
■大人4,000円　■子供(6歳～12歳)2,000円　■未就学児無料
13：00～14：30(90分制)、13：15～14：45(90分制)

和食料理人がつくる華やかなお料理に舌鼓を。
新元号 令和を記念し万葉集にちなんだ”古代の料理”も堪能ください。
2020年龍名館おせちビュッフェ【第二部】　
※料金は税込価格です。
※ご予約確認画面には料金は表示されませんのでご注意ください。
※4名様以上でご利用希望の場合は店舗まで直接お問い合わせ下さいませ。
예약 가능 기간
2020년 1월 1일 ~ 2020년 1월 3일
식사
점심
주문 수량 제한
~ 4
서비스 카테고리
テーブル
자세히보기

요청

For allergy information and requests, please fill in the request column at the bottom.

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