Teppanyaki Sakura - Hilton Tokyo Odaiba 온라인 예약

▶Please let us know if you have any food allergies or special requests (birthday, business meeting, etc.)
▶Please note that we may not be able to honor your specific table seating request.
▶Please include the number of children in your total party size. For example, “2 adults and 1 child” would be “3 people” total.
▶Please call us if you have a special request that requires our response, or for reservations of 10 people or more.

A 100% cancellation charge applies for any no-shows.
Your reservation may be cancelled if you do not arrive 30 minutes after your reserved time without prior notice.

* Menu lineup, special offers, and prices are subject to change without prior notice.
* Tax and service charge will be added to your bill.
11세 이하
5세 이하
[Lunch] Yamashina
[Lunch] Yamashina
March 1st (Friday) - May 7th (Tuesday) ■Sakura sesame tofu, whitebait and sakura shrimp white sashimi and komatsuna, firefly squid and French caviar■Grilled vegetables: new onions from Awaji, new potatoes and raw wheat gluten■Organic direct from the farm Healthy vegetable salad ■80g of carefully selected Japanese beef or Teppanyaki of red sea bream, scallops and king crab or Teppanyaki of lobster with Japanese-style sambal sauce or Kuroge Wagyu beef A5 fillet 80g (+4,000 yen) or Comparison of 3 types of Japanese beef (+6,000 yen) or Kobe beef A4 loin 80g (+13,000 yen) ■Rice with red pickled vegetables or garlic rice can be changed (+1,300 yen) ■Seasonal dessert *Menu is subject to change depending on purchasing status. Please note. *Additional orders will be handled at a la carte rates. ※The photograph is an image.
예약 가능 기간
1월 4일 ~
식사
점심
주문 수량 제한
1 ~ 5
자세히보기
[Lunch] Yamashina
¥ 7,850 (서비스 세금 포함)
March 1st (Friday) - May 7th (Tuesday) ■Sakura sesame tofu, whitebait and sakura shrimp white sashimi and komatsuna, firefly squid and French caviar■Grilled vegetables: new onions from Awaji, new potatoes and raw wheat gluten■Organic direct from the farm Healthy vegetable salad ■80g of carefully selected Japanese beef or Teppanyaki of red sea bream, scallops and king crab or Teppanyaki of lobster with Japanese-style sambal sauce or Kuroge Wagyu beef A5 fillet 80g (+4,000 yen) or Comparison of 3 types of Japanese beef (+6,000 yen) or Kobe beef A4 loin 80g (+13,000 yen) ■Rice with red pickled vegetables or garlic rice can be changed (+1,300 yen) ■Seasonal dessert *Menu is subject to change depending on purchasing status. Please note. *Additional orders will be handled at a la carte rates. ※The photograph is an image.
예약 가능 기간
1월 4일 ~
식사
점심
주문 수량 제한
1 ~ 5
자세히보기
[Lunch] Prepaid Yamashina
By paying in advance, you will receive a 10% discount from the regular price. This is a lunch set menu where you can choose between domestic beef or grilled seafood for your main dish.
¥ 7,850
⇒
¥ 7,065 (서비스 세금 포함)
사전에 결제가 필요합니다
Snow crab and French caviar Horen grass and shimeji mushrooms dressed with vinegar miso Lily root sesame tofu grilled vegetables (Kaga lotus root, Gorojima Kintoki, raw wheat gluten) Healthy salad with organic vegetables directly from the farm 80g carefully selected Japanese beef or Teppanyaki red sea bream, scallop and king crab or Teppanyaki lobster Japanese-style sambal sauce or Kuroge Wagyu beef A5 fillet 80g (+4,000 yen) or "Taste comparison of 3 kinds of Wagyu beef" including Murakami beef (+7,000 yen) or Kobe beef A4 loin 80g (+13,000 yen) Rice Red pickles Garlic You can change to rice (+1,300 yen) Seasonal dessert *Please note that menu contents are subject to change depending on purchasing status.
이용 조건
By paying in advance, you will receive a 10% discount from the regular price. *Does not apply to Hilton Premium Club Japan (HPCJ) or Hilton Honors (HH) discounts. If you wish to take advantage of member benefits, please use the local payment plan.
예약 가능 기간
1월 4일 ~
식사
점심
주문 수량 제한
1 ~ 5
자세히보기
[Lunch/Early bird discount 20% off/Advance payment] Yamashina Reservations made at least 2 weeks in advance
If you make a reservation and pay in advance at least two weeks in advance, you will receive a 20% discount off the regular price. This is a lunch set menu where you can choose between domestic beef or grilled seafood as the main dish.
¥ 7,850
⇒
¥ 6,280 (서비스 세금 포함)
사전에 결제가 필요합니다
March 1st (Friday) - May 7th (Tuesday) ■Sakura sesame tofu, whitebait and Sakura shrimp sashimi with komatsuna, firefly squid and French caviar■Grilled vegetables Awaji new onions, new potatoes and namafu■Healthy salad of organic vegetables delivered directly from the farm■Selected Wagyu beef 80g or Red sea bream, scallops and king crab teppanyaki or Lobster teppanyaki with Japanese sambal sauce or Kuroge Wagyu beef A5 fillet 80g (+4,000 yen) or 3 kinds of Wagyu beef (+6,000 yen) or Kobe beef A4 loin 80g (+13,000 yen) ■Rice Red miso soup Pickles or Garlic rice (+1,300 yen) ■Seasonal dessert *The menu may change depending on the availability of stock. Please note. *Additional orders will be handled at the a la carte price. *The photo is for illustrative purposes only.
이용 조건
*Not eligible for Hilton Premium Club Japan (HPCJ) or Hilton Honors (HH) discounts. If you would like to take advantage of member benefits, please use the local payment plan.
예약 가능 기간
1월 4일 ~
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
1 ~ 5
자세히보기
[Lunch] KIYOMIZU
This is the lunch menu at the Japanese restaurant "Sakura" Teppanyaki counter. Enjoy authentic teppanyaki for lunch while looking out at the lush garden.
[Lunch] KIYOMIZU
March 1st (Friday) - May 7th (Tuesday) ■Sakura sesame tofu, whitebait and sakura shrimp with white sashimi and komatsuna, firefly squid and French caviar■Gratin-style soup of slowly stewed wagyu beef and seasonal vegetables wrapped in cartafata■Red sea bream Teppanyaki tomato sauce and wasabi oil or half live lobster (+3,300 yen) or abalone (+6,500 yen) ■Grilled vegetables New onions from Awaji, new potatoes and raw wheat gluten ■Healthy salad with organic vegetables delivered directly from the farm ■A4 loin of Kuroge Wagyu beef 80g or SDGs-friendly Hitachi beef sirloin 80g or Kuroge Wagyu beef A5 fillet 80g (+4,000 yen) or Comparison of three types of Wagyu beef (+6,000 yen) ■Rice, red soup stock, pickles or garlic rice can be changed to (+1,300 yen) yen) ■Dessert *Menu may change depending on purchasing status, etc. Please note. *Additional orders will be handled at a la carte rates. ※The photograph is an image.
예약 가능 기간
2023년 9월 1일 ~
식사
점심
주문 수량 제한
1 ~ 5
자세히보기
[Lunch] KIYOMIZU
This is the lunch menu at the Japanese restaurant "Sakura" Teppanyaki counter. Enjoy authentic teppanyaki for lunch while looking out at the lush garden.
¥ 10,450 (서비스 세금 포함)
March 1st (Friday) - May 7th (Tuesday) ■Sakura sesame tofu, whitebait and sakura shrimp with white sashimi and komatsuna, firefly squid and French caviar■Gratin-style soup of slowly stewed wagyu beef and seasonal vegetables wrapped in cartafata■Red sea bream Teppanyaki tomato sauce and wasabi oil or half live lobster (+3,300 yen) or abalone (+6,500 yen) ■Grilled vegetables New onions from Awaji, new potatoes and raw wheat gluten ■Healthy salad with organic vegetables delivered directly from the farm ■A4 loin of Kuroge Wagyu beef 80g or SDGs-friendly Hitachi beef sirloin 80g or Kuroge Wagyu beef A5 fillet 80g (+4,000 yen) or Comparison of three types of Wagyu beef (+6,000 yen) ■Rice, red soup stock, pickles or garlic rice can be changed to (+1,300 yen) yen) ■Dessert *Menu may change depending on purchasing status, etc. Please note. *Additional orders will be handled at a la carte rates. ※The photograph is an image.
예약 가능 기간
2023년 9월 1일 ~
식사
점심
주문 수량 제한
1 ~ 5
자세히보기
Lunch Course KIYOMIZU
By paying in advance, you will receive a 10% discount from the regular price. Enjoy Kuroge Wagyu beef along with seasonal seafood teppanyaki.
¥ 10,450
⇒
¥ 9,405 (서비스 세금 포함)
사전에 결제가 필요합니다
Snow crab and French caviar Horen grass and shimeji mushrooms with vinegar miso Lily root sesame tofu or seasonal vegetables and wagyu beef gratin soup Teppanyaki red sea bream wrapped in cartafata Tomato sauce and wasabi oil or half live lobster (+3,300 yen) or abalone (+6,500 yen) ) Grilled vegetables (Kaga lotus root, Gorojima Kintoki, raw wheat gluten) Healthy salad with organic vegetables delivered directly from the farm Kuroge Wagyu beef A4 loin 80g or "Taste comparison of 3 kinds of Wagyu beef" including Murakami beef (+7,000 yen) or Kobe beef A4 loin 80g ( +13,000 yen) Rice, red soup stock, and pickled garlic rice can be changed (+1,300 yen) Dessert *Please note that menu contents are subject to change depending on purchasing status.
이용 조건
By paying in advance, you will receive a 10% discount from the regular price. *Does not apply to Hilton Premium Club Japan (HPCJ) or Hilton Honors (HH) discounts. If you wish to take advantage of member benefits, please use the local payment plan.
예약 가능 기간
2023년 9월 1일 ~
식사
점심
주문 수량 제한
1 ~ 5
자세히보기
[Lunch/Early bird discount 20% off/Advance payment] Kiyomizu Reservations made at least 2 weeks in advance
If you make a reservation and pay in advance at least two weeks in advance, you will receive a 20% discount off the regular price. You can enjoy seasonal seafood teppanyaki along with Japanese black beef.
¥ 10,450
⇒
¥ 8,360 (서비스 세금 포함)
사전에 결제가 필요합니다
March 1st (Friday) - May 7th (Tuesday) ■Sakura sesame tofu, whitebait and cherry shrimp sashimi with komatsuna, firefly squid and French caviar ■Slowly simmered Japanese beef and seasonal vegetable gratin soup wrapped in cartafata ■Red sea bream teppanyaki with tomato sauce and wasabi oil or Live lobster half (+3,300 yen) or Abalone (+6,500 yen) ■Grilled vegetables Awaji new onions, new potatoes and namafu ■Healthy salad of organic vegetables delivered directly from the farm ■80g Japanese black beef A4 loin or 80g Hitachi beef female sirloin in consideration of SDGs or 80g Japanese black beef A5 fillet (+4,000 yen) or Comparison of three kinds of Japanese beef (+6,000 yen) ■Rice Red soup Pickles or Garlic rice (+1,300 yen) ■Dessert*The menu may change depending on the availability of ingredients. Please note. *Additional orders will be charged at the a la carte rate. *The photo is for illustrative purposes only.
이용 조건
*Not eligible for Hilton Premium Club Japan (HPCJ) or Hilton Honors (HH) discounts. If you would like to take advantage of member benefits, please use the local payment plan.
예약 가능 기간
1월 4일 ~
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
1 ~ 5
자세히보기
[Lunch] Chion
This is the lunch menu at the Japanese restaurant "Sakura" Teppanyaki counter. Enjoy authentic teppanyaki for lunch while looking out at the lush garden.
[Lunch] Chion
March 1st (Friday) - May 7th (Tuesday) ■Sakura sesame tofu, whitebait and sakura shrimp with white sashimi and komatsuna, firefly squid and French caviar or foie gras and white asparagus, celery root mash, pecorino cheese tuile, gastrique sauce ■ Teppanyaki grilled lobster with Japanese-style sambal sauce ■ Grilled vegetables: new onions from Awaji, new potatoes, and raw wheat gluten ■ Healthy salad with organic vegetables delivered directly from the farm ■ Kuroge Wagyu beef A4 loin 80g or SDG-friendly Hitachi beef sirloin 80g or Kuroge Wagyu beef A5 fillet 80g (+4,000 yen) or Comparison of three types of wagyu beef (+6,000 yen) ■You can change to rice, red soup stock, pickled vegetables, or garlic rice (+1,300 yen) ■Seasonal dessert *Menu is subject to stock availability, etc. Subject to change. Please note. *Additional orders will be handled at a la carte rates. ※The photograph is an image.
예약 가능 기간
2022년 7월 1일 ~
식사
점심
주문 수량 제한
1 ~ 5
자세히보기
[Lunch] Chion
This is the lunch menu at the Japanese restaurant "Sakura" Teppanyaki counter. Enjoy authentic teppanyaki for lunch while looking out at the lush garden.
¥ 15,650 (서비스 세금 포함)
March 1st (Friday) - May 7th (Tuesday) ■Sakura sesame tofu, whitebait and sakura shrimp with white sashimi and komatsuna, firefly squid and French caviar or foie gras and white asparagus, celery root mash, pecorino cheese tuile, gastrique sauce ■ Teppanyaki grilled lobster with Japanese-style sambal sauce ■ Grilled vegetables: new onions from Awaji, new potatoes, and raw wheat gluten ■ Healthy salad with organic vegetables delivered directly from the farm ■ Kuroge Wagyu beef A4 loin 80g or SDG-friendly Hitachi beef sirloin 80g or Kuroge Wagyu beef A5 fillet 80g (+4,000 yen) or Comparison of three types of wagyu beef (+6,000 yen) ■You can change to rice, red soup stock, pickled vegetables, or garlic rice (+1,300 yen) ■Seasonal dessert *Menu is subject to stock availability, etc. Subject to change. Please note. *Additional orders will be handled at a la carte rates. ※The photograph is an image.
예약 가능 기간
2022년 7월 1일 ~
식사
점심
주문 수량 제한
1 ~ 5
자세히보기
[Lunch] Advance payment Chion
By paying in advance, you will receive a 10% discount from the regular price. Enjoy Kuroge Wagyu beef along with seasonal seafood teppanyaki.
¥ 15,650
⇒
¥ 14,085 (서비스 세금 포함)
사전에 결제가 필요합니다
Snow crab and French caviar Horen grass and shimeji mushrooms with vinegar miso Lily root sesame tofu or caramelized foie gras and apple Teppanyaki grilled lobster with gastrique sauce Grilled vegetables with Japanese-style sambal sauce (Kaga lotus root, Gorojima Kintoki, raw wheat gluten) Healthy salad with organic vegetables delivered directly from the farm Kuroge Wagyu A4 loin 80g or "Comparison of 3 types of Wagyu beef" including Murakami beef (+7,000 yen) Rice Red soup Pickled garlic rice can be changed (+1,300 yen) Dessert *Menu contents may change depending on purchasing status Thank you for your understanding.
이용 조건
*Does not apply to Hilton Premium Club Japan (HPCJ) or Hilton Honors (HH) discounts. If you wish to take advantage of member benefits, please use the local payment plan.
예약 가능 기간
2022년 7월 1일 ~
식사
점심
주문 수량 제한
1 ~ 5
자세히보기
[Lunch/Early bird discount 20% OFF/Advance payment] Chion Reservations made at least 2 weeks in advance
If you make a reservation and prepay at least two weeks in advance, you will receive a 20% discount off the regular price. You can enjoy seasonal seafood teppanyaki along with Japanese black beef.
¥ 15,650
⇒
¥ 12,520 (서비스 세금 포함)
사전에 결제가 필요합니다
March 1st (Friday) - May 7th (Tuesday) ■Sakura sesame tofu, whitebait and Sakura shrimp sashimi with komatsuna, firefly squid and French caviar or Foie gras and white asparagus with celery root mash, pecorino cheese tuile and gastrique sauce■Teppanyaki lobster with Japanese-style sambal sauce■Grilled vegetables Awaji new onions, new potatoes and namafu■Healthy salad of organic vegetables delivered directly from the farm■80g Japanese black beef A4 loin or 80g Hitachi beef sirloin in consideration of SDGs or 80g Japanese black beef A5 fillet (+4,000 yen) or Wagyu beef three-kind tasting (+6,000 yen) ■Rice, red miso soup, pickles or garlic rice (+1,300 yen) ■Seasonal dessert *The menu may change depending on the supply situation. Please note. *Additional orders will be charged at the a la carte rate. *The photo is for illustrative purposes only.
이용 조건
*Not eligible for Hilton Premium Club Japan (HPCJ) or Hilton Honors (HH) discounts. If you would like to take advantage of member benefits, please use the local payment plan.
예약 가능 기간
2023년 1월 4일 ~ 2023년 12월 30일, 1월 4일 ~
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
1 ~ 5
자세히보기
[Semi-private room for lunch] Anniversary exclusive plan
This is the lunch menu at the Japanese restaurant "Sakura" Teppanyaki counter. Enjoy authentic teppanyaki for lunch while looking out at the lush garden.
[Semi-private room for lunch] Anniversary exclusive plan
¥ 12,000 (서비스 세금 포함)
March 1st (Friday) - May 7th (Tuesday) ■Sakura sesame tofu, whitebait and sakura shrimp with white sashimi and komatsuna, firefly squid and French caviar■Gratin-style soup of slowly stewed wagyu beef and seasonal vegetables wrapped in cartafata■Red sea bream Teppanyaki tomato sauce and wasabi oil or half live lobster (+3,300 yen) or abalone (+6,500 yen) ■Grilled vegetables New onions from Awaji, new potatoes and raw wheat gluten ■Healthy salad with organic vegetables delivered directly from the farm ■A4 loin of Kuroge Wagyu beef 80g or SDGs-friendly Hitachi beef sirloin 80g or Kuroge Wagyu beef A5 fillet 80g (+4,000 yen) or Comparison of three types of Wagyu beef (+6,000 yen) ■Rice, red soup stock, pickles or garlic rice can be changed to (+1,300 yen) yen) ■Dessert *Menu may change depending on purchasing status, etc. Please note. *Additional orders will be handled at a la carte rates. ※The photograph is an image.
이용 조건
貸し切りでのご用意となりまして6名様以上、最大10名様迄のご予約を承ります。
オプションのケーキ・花束は3日前迄の要予約となりますのでご注意ください。
예약 가능 기간
4월 7일 ~ 4월 26일, 5월 7일 ~ 5월 31일
식사
점심
주문 수량 제한
6 ~
자세히보기
[Semi-private room for lunch] Anniversary exclusive plan
This is the lunch menu at the Japanese restaurant "Sakura" Teppanyaki counter. Enjoy authentic teppanyaki for lunch while looking out at the lush garden.
[Semi-private room for lunch] Anniversary exclusive plan
¥ 15,000 (서비스 세금 포함)
March 1st (Friday) - May 7th (Tuesday) ■Sakura sesame tofu, whitebait and sakura shrimp with white sashimi and komatsuna, firefly squid and French caviar■Gratin-style soup of slowly stewed wagyu beef and seasonal vegetables wrapped in cartafata■Red sea bream Teppanyaki tomato sauce and wasabi oil or half live lobster (+3,300 yen) or abalone (+6,500 yen) ■Grilled vegetables New onions from Awaji, new potatoes and raw wheat gluten ■Healthy salad with organic vegetables delivered directly from the farm ■A4 loin of Kuroge Wagyu beef 80g or SDGs-friendly Hitachi beef sirloin 80g or Kuroge Wagyu beef A5 fillet 80g (+4,000 yen) or Comparison of three types of Wagyu beef (+6,000 yen) ■Rice, red soup stock, pickles or garlic rice can be changed to (+1,300 yen) yen) ■Dessert *Menu may change depending on purchasing status, etc. Please note. *Additional orders will be handled at a la carte rates. ※The photograph is an image.
이용 조건
貸し切りでのご用意となりまして6名様以上、最大10名様迄のご予約を承ります。
オプションのケーキ・花束は3日前迄の要予約となりますのでご注意ください。
예약 가능 기간
4월 7일 ~ 4월 26일, 5월 7일 ~ 5월 31일
식사
점심
주문 수량 제한
6 ~
자세히보기
[Dinner] Nishijin
This is a course where you can enjoy fresh seafood and Kuroge Wagyu beef.
[Dinner] Nishijin
Amuse Snow crab and French caviar Horen grass and shimeji with vinegar miso Lily root sesame tofu Wagyu beef and seasonal vegetables Royale Teppanyaki goldfish and scallops Duxelle sauce and butter soy sauce Fresh truffle scent or live lobster (+3,300 yen) or abalone ( +6,500 yen) Healthy salad with organic vegetables delivered directly from the farm Kuroge Wagyu A4 loin 100g or [National Beef Beef Carcass Association Honor Award Winner] Niigata prefecture Murakami beef A4 loin 100g (+2,000 yen) or Kuroge Wagyu A5 fillet 100g (+5,200 yen) or "Taste comparison of 3 types of Japanese beef" including Murakami beef (+7,000 yen) or Kobe beef A4 loin 100g (+14,350 yen) Garlic rice Red soup Pickles or Kaga clan presentation udon Himi udon Ginger, white sesame, small green onion (+1,300 yen) Seasonal dessert *Please note that menu contents are subject to change depending on purchasing status.
예약 가능 기간
2023년 1월 4일 ~ 2023년 12월 22일, 2023년 12월 26일 ~ 2023년 12월 30일, 1월 4일 ~
식사
저녁
주문 수량 제한
1 ~ 6
자세히보기
[Dinner] Nishijin
This is a course where you can enjoy fresh seafood and Kuroge Wagyu beef.
¥ 19,600 (서비스 세금 포함)
Amuse Snow crab and French caviar Horen grass and shimeji with vinegar miso Lily root sesame tofu Wagyu beef and seasonal vegetables Royale Teppanyaki goldfish and scallops Duxelle sauce and butter soy sauce Fresh truffle scent or live lobster (+3,300 yen) or abalone ( +6,500 yen) Healthy salad with organic vegetables delivered directly from the farm Kuroge Wagyu A4 loin 100g or [National Beef Beef Carcass Association Honor Award Winner] Niigata prefecture Murakami beef A4 loin 100g (+2,000 yen) or Kuroge Wagyu A5 fillet 100g (+5,200 yen) or "Taste comparison of 3 types of Japanese beef" including Murakami beef (+7,000 yen) or Kobe beef A4 loin 100g (+14,350 yen) Garlic rice Red soup Pickles or Kaga clan presentation udon Himi udon Ginger, white sesame, small green onion (+1,300 yen) Seasonal dessert *Please note that menu contents are subject to change depending on purchasing status.
예약 가능 기간
2023년 1월 4일 ~ 2023년 12월 22일, 2023년 12월 26일 ~ 2023년 12월 30일, 1월 4일 ~
식사
저녁
주문 수량 제한
1 ~ 6
자세히보기
Dinner Course NISHIJIN
By paying in advance, you will receive a 10% discount from the regular price. This is a course where you can enjoy fresh seafood and Kuroge Wagyu beef.
¥ 19,600
⇒
¥ 17,640 (서비스 세금 포함)
사전에 결제가 필요합니다
Amuse Snow crab and French caviar Horen grass and shimeji with vinegar miso Lily root sesame tofu Wagyu beef and seasonal vegetables Royale Teppanyaki goldfish and scallops Duxelle sauce and butter soy sauce Fresh truffle scent or live lobster (+3,300 yen) or abalone ( +6,500 yen) Healthy salad with organic vegetables delivered directly from the farm Kuroge Wagyu A4 loin 100g or [National Beef Beef Carcass Association Honor Award Winner] Niigata prefecture Murakami beef A4 loin 100g (+2,000 yen) or Kuroge Wagyu A5 fillet 100g (+5,200 yen) or "Taste comparison of 3 types of Japanese beef" including Murakami beef (+7,000 yen) or Kobe beef A4 loin 100g (+14,350 yen) Garlic rice Red soup Pickles or Kaga clan presentation udon Himi udon Ginger, white sesame, small green onion (+1,300 yen) Seasonal dessert *Please note that menu contents are subject to change depending on purchasing status.
이용 조건
*Does not apply to Hilton Premium Club Japan (HPCJ) or Hilton Honors (HH) discounts. If you wish to take advantage of member benefits, please use the local payment plan.
예약 가능 기간
2022년 7월 1일 ~ 2023년 12월 22일, 2023년 12월 26일 ~ 2023년 12월 30일, 1월 4일 ~
식사
저녁
주문 수량 제한
1 ~ 6
자세히보기
[Dinner/Early bird discount 20% off/Advance payment] Nishijin Reservations made at least 2 weeks in advance
If you make a reservation and pay in advance at least two weeks in advance, you will receive a 20% discount off the regular price. This course allows you to enjoy fresh seafood and Japanese Black Beef.
¥ 19,600
⇒
¥ 15,680 (서비스 세금 포함)
사전에 결제가 필요합니다
March 1st (Friday) - May 7th (Tuesday) ■Amuse-bouche■Sakura sesame tofu, whitebait and Sakura shrimp sashimi with komatsuna, firefly squid and French caviar■Clam and seasonal vegetable royale■Rockfish and scallop teppanyaki White asparagus and new potato puree with butter soy sauce or Live lobster (+3,300 yen) or Abalone (+6,500 yen) ■Healthy salad of organic vegetables delivered directly from the farm■100g Kuroge Wagyu beef A4 loin or 100g Kuroge Wagyu beef A5 fillet (+4,950 yen) or 100g Kobe beef A4 loin (+13,650 yen) or Wagyu beef three-kind tasting (+6,000 yen) ■Garlic rice, red miso soup, pickles or Sakura shrimp and takana rice, red miso soup, pickles (+ 1,300 yen) ■Seasonal dessert *The menu may change depending on the purchasing situation. Please note. *Additional orders will be charged at the a la carte price. *The photo is for illustrative purposes only.
이용 조건
*Not eligible for Hilton Premium Club Japan (HPCJ) or Hilton Honors (HH) discounts. If you would like to take advantage of member benefits, please use the local payment plan.
예약 가능 기간
2023년 1월 4일 ~ 2023년 12월 22일, 2023년 12월 26일 ~ 2023년 12월 30일, 1월 4일 ~
요일
월, 화, 수, 목
식사
저녁
주문 수량 제한
1 ~ 6
자세히보기
[Dinner] Juraku
A luxurious course where you can enjoy foie gras, grilled vegetables, fresh seafood, Japanese black beef, and more.
[Dinner] Juraku
Amuse Cold yellowtail and sweet shrimp kelp-jime Carpaccio of root vegetables Yuzu vinaigrette Sardinian bottarga or seasonal vegetables and wagyu beef gratin soup Cartafata-wrapped foie gras and caramelized apple Gastric sauce Grilled Wakasa sea bream with scales Turnip nage or lobster Teppanyaki with Japanese-style sambal sauce Grilled vegetables from Ibaraki Prefecture (Kaga lotus root, Gorojima Kintoki, Kaga thick cucumber) [Won the National Beef Beef Carcass Association Honorable Mention] Niigata Prefecture Murakami beef A4 loin 80g or Kuroge Wagyu beef A5 fillet 80g (+2, 000 yen) or "Taste comparison of 3 types of Wagyu beef" including Murakami beef (+ 7,000 yen) or Kobe beef A4 loin 80g (+ 11,000 yen) Garlic rice Red soup Pickles or Kaga clan presentation udon Himi udon Ginger, White sesame, small green onion (+1,300 yen) Seasonal dessert *Please note that menu contents are subject to change depending on purchasing status.
예약 가능 기간
2023년 9월 1일 ~ 2023년 12월 22일, 2023년 12월 26일 ~ 2023년 12월 30일, 1월 4일 ~
식사
저녁
주문 수량 제한
1 ~ 8
자세히보기
[Dinner] Juraku
A luxurious course where you can enjoy foie gras, grilled vegetables, fresh seafood, Japanese black beef, and more.
¥ 23,450 (서비스 세금 포함)
Amuse Cold yellowtail and sweet shrimp kelp-jime Carpaccio of root vegetables Yuzu vinaigrette Sardinian bottarga or seasonal vegetables and wagyu beef gratin soup Cartafata-wrapped foie gras and caramelized apple Gastric sauce Grilled Wakasa sea bream with scales Turnip nage or lobster Teppanyaki with Japanese-style sambal sauce Grilled vegetables from Ibaraki Prefecture (Kaga lotus root, Gorojima Kintoki, Kaga thick cucumber) [Won the National Beef Beef Carcass Association Honorable Mention] Niigata Prefecture Murakami beef A4 loin 80g or Kuroge Wagyu beef A5 fillet 80g (+2, 000 yen) or "Taste comparison of 3 types of Wagyu beef" including Murakami beef (+ 7,000 yen) or Kobe beef A4 loin 80g (+ 11,000 yen) Garlic rice Red soup Pickles or Kaga clan presentation udon Himi udon Ginger, White sesame, small green onion (+1,300 yen) Seasonal dessert *Please note that menu contents are subject to change depending on purchasing status.
예약 가능 기간
2023년 9월 1일 ~ 2023년 12월 22일, 2023년 12월 26일 ~ 2023년 12월 30일, 1월 4일 ~
식사
저녁
주문 수량 제한
1 ~ 8
자세히보기
[Dinner] Advance payment Juraku
By paying in advance, you will receive a 10% discount off the regular price. This luxurious course includes fresh seafood and Japanese black beef.
¥ 23,450
⇒
¥ 21,105 (서비스 세금 포함)
사전에 결제가 필요합니다
March 1st (Friday) - May 7th (Tuesday) ■Amuse-bouche■Firefly squid from Toyama Prefecture and spring vegetables with aioli mustard sauce or Slow-cooked Japanese beef and seasonal vegetable gratin soup wrapped in cartafata■Foie gras and white asparagus with celery root mash and pecorino cheese tuile with gastrique sauce■Teppan-yaki lobster with Japanese-style sambal sauce■Grilled vegetables Awaji new onions, new potatoes, autumn poem■80g Japanese black beef A4 loin or 80g Japanese black beef A5 fillet (+4,000 yen) or 80g Kobe beef A4 loin (+13,000 yen) or 80g of three kinds of Japanese beef (+6,000 yen) ■Garlic rice, red miso soup, pickles or Sakura shrimp and takana rice, red miso soup, pickles (+1,300 yen) ■Seasonal desserts *The menu may change depending on the availability of ingredients. Please note this in advance. *Additional orders will be charged at the a la carte rate. *The photo is for illustrative purposes only.
이용 조건
*Not eligible for Hilton Premium Club Japan (HPCJ) or Hilton Honors (HH) discounts. If you would like to take advantage of member benefits, please use the local payment plan.
예약 가능 기간
2022년 7월 1일 ~ 2023년 12월 22일, 2023년 12월 26일 ~ 2023년 12월 30일, 1월 4일 ~
식사
저녁
주문 수량 제한
1 ~ 8
자세히보기
[Dinner/Early bird discount 20% off/Advance payment] Juraku Reservations made at least 2 weeks in advance
If you make a reservation and pay in advance at least two weeks in advance, you will receive a 20% discount off the regular price. This luxurious course includes fresh seafood and Japanese black beef.
¥ 23,450
⇒
¥ 18,760 (서비스 세금 포함)
사전에 결제가 필요합니다
March 1st (Friday) - May 7th (Tuesday) ■Amuse-bouche■Firefly squid from Toyama Prefecture and spring vegetables with aioli mustard sauce or Slow-cooked Japanese beef and seasonal vegetable gratin soup wrapped in cartafata■Foie gras and white asparagus with celery root mash and pecorino cheese tuile with gastrique sauce■Teppan-yaki lobster with Japanese-style sambal sauce■Grilled vegetables Awaji new onions, new potatoes, autumn poem■80g Japanese black beef A4 loin or 80g Japanese black beef A5 fillet (+4,000 yen) or 80g Kobe beef A4 loin (+13,000 yen) or 80g of three kinds of Japanese beef (+6,000 yen) ■Garlic rice, red miso soup, pickles or Sakura shrimp and takana rice, red miso soup, pickles (+1,300 yen) ■Seasonal desserts *The menu may change depending on the purchasing situation. Please note. *Additional orders will be charged at the a la carte rate. *The photo is for illustrative purposes only.
이용 조건
*Not eligible for Hilton Premium Club Japan (HPCJ) or Hilton Honors (HH) discounts. If you would like to take advantage of member benefits, please use the local payment plan.
예약 가능 기간
2023년 1월 4일 ~ 2023년 12월 22일, 2023년 12월 26일 ~ 2023년 12월 30일, 1월 4일 ~
요일
월, 화, 수, 목
식사
저녁
주문 수량 제한
1 ~ 8
자세히보기
[Dinner] Kobe
A luxurious course where you can enjoy fresh seafood and Kobe beef.
[Dinner] Kobe
Snow crab and caviar, lily root sesame tofu, seasonal 3-piece sashimi platter, caramelized foie gras and apple, gastrique sauce, lobster teppanyaki, Japanese-style sambal sauce, abalone teppanyaki, Saikyo miso butter sauce, healthy salad with organic vegetables delivered directly from the farm, Kobe beef A4 loin 80g, garlic Rice, red soup stock, pickled vegetables or udon presented to the Kaga clan Himi udon Ginger, white sesame, small green onion Seasonal dessert *Please note that the menu contents are subject to change depending on stock availability.
예약 가능 기간
2023년 1월 5일 ~ 2023년 12월 22일, 2023년 12월 26일 ~ 2023년 12월 30일, 1월 4일 ~
식사
저녁
주문 수량 제한
1 ~ 8
자세히보기
[Dinner] Kobe
A luxurious course where you can enjoy fresh seafood and Kobe beef.
¥ 41,800 (서비스 세금 포함)
Snow crab and caviar, lily root sesame tofu, seasonal 3-piece sashimi platter, caramelized foie gras and apple, gastrique sauce, lobster teppanyaki, Japanese-style sambal sauce, abalone teppanyaki, Saikyo miso butter sauce, healthy salad with organic vegetables delivered directly from the farm, Kobe beef A4 loin 80g, garlic Rice, red soup stock, pickled vegetables or udon presented to the Kaga clan Himi udon Ginger, white sesame, small green onion Seasonal dessert *Please note that the menu contents are subject to change depending on stock availability.
예약 가능 기간
2023년 1월 5일 ~ 2023년 12월 22일, 2023년 12월 26일 ~ 2023년 12월 30일, 1월 4일 ~
식사
저녁
주문 수량 제한
1 ~ 8
자세히보기
[Dinner] Advance payment Kobe
By paying in advance, you will receive a 10% discount off the regular price. This luxurious course includes fresh seafood and Kobe beef.
¥ 41,800
⇒
¥ 37,620 (서비스 세금 포함)
사전에 결제가 필요합니다
March 1st (Friday) - May 7th (Tuesday) ■Sakura sesame tofu, firefly squid and caviar■Assorted three seasonal sashimi pieces■Foie gras and white asparagus, celery root mash, pecorino cheese tuile, gastrique sauce■Teppan-grilled lobster with Japanese-style sambal sauce■Teppan-grilled abalone with Saikyo miso butter sauce■Healthy salad of organic vegetables delivered directly from the farm■Kobe beef loin (A4) 80g■Garlic rice, red miso soup, pickles■Seasonal dessert*The menu may change depending on the availability of stock. Please note.*Additional orders will be charged at the a la carte price.*The photo is for illustrative purposes only.
이용 조건
*Not eligible for Hilton Premium Club Japan (HPCJ) or Hilton Honors (HH) discounts. If you would like to take advantage of member benefits, please use the local payment plan.
예약 가능 기간
2022년 7월 1일 ~ 2023년 12월 22일, 2023년 12월 26일 ~ 2023년 12월 30일, 1월 4일 ~
식사
저녁
주문 수량 제한
1 ~ 8
자세히보기
[Dinner] Early bird 20% off advance payment Kobe
It is a luxurious course where you can enjoy foie gras and grilled vegetables, fresh seafood and Kobe beef.
¥ 41,800
⇒
¥ 33,440 (서비스 세금 포함)
사전에 결제가 필요합니다
March 1st (Friday) - May 7th (Tuesday) ■Sakura sesame tofu, firefly squid and caviar■Assorted three seasonal sashimi pieces■Foie gras and white asparagus, celery root mash, pecorino cheese tuile, gastrique sauce■Teppan-grilled lobster with Japanese-style sambal sauce■Teppan-grilled abalone with Saikyo miso butter sauce■Healthy salad of organic vegetables delivered directly from the farm■Kobe beef loin (A4) 80g■Garlic rice, red miso soup, pickles■Seasonal dessert*The menu may change depending on the availability of stock. Please note.*Additional orders will be charged at the a la carte price.*The photo is for illustrative purposes only.
이용 조건
*Not eligible for Hilton Premium Club Japan (HPCJ) or Hilton Honors (HH) discounts. If you would like to take advantage of member benefits, please use the local payment plan.
예약 가능 기간
2023년 1월 4일 ~ 2023년 12월 22일, 2023년 12월 26일 ~ 2023년 12월 30일, 1월 4일 ~
요일
월, 화, 수, 목
식사
저녁
주문 수량 제한
1 ~ 8
자세히보기
[Dinner semi-private room] Anniversary private plan
This is a course where you can enjoy fresh seafood and Kuroge Wagyu beef.
[Dinner semi-private room] Anniversary private plan
¥ 25,000 (서비스 세금 포함)
Amuse Snow crab and French caviar Horen grass and shimeji with vinegar miso Lily root sesame tofu Wagyu beef and seasonal vegetables Royale Teppanyaki goldfish and scallops Duxelle sauce and butter soy sauce Fresh truffle scent or live lobster (+3,300 yen) or abalone ( +6,500 yen) Healthy salad with organic vegetables delivered directly from the farm Kuroge Wagyu A4 loin 100g or [National Beef Beef Carcass Association Honor Award Winner] Niigata prefecture Murakami beef A4 loin 100g (+2,000 yen) or Kuroge Wagyu A5 fillet 100g (+5,200 yen) or "Taste comparison of 3 types of Japanese beef" including Murakami beef (+7,000 yen) or Kobe beef A4 loin 100g (+14,350 yen) Garlic rice Red soup Pickles or Kaga clan presentation udon Himi udon Ginger, white sesame, small green onion (+1,300 yen) Seasonal dessert *Please note that menu contents are subject to change depending on purchasing status.
이용 조건
貸し切りでのご用意となりまして6名様以上、最大10名様迄のご予約を承ります。
オプションのケーキ・花束は3日前迄の要予約となりますのでご注意ください。
예약 가능 기간
4월 7일 ~ 4월 15일, 4월 17일 ~ 5월 31일
식사
저녁
주문 수량 제한
6 ~
자세히보기
[Dinner in a semi-private room] Anniversary exclusive plan ~ Kotobuki ~
A luxurious course where you can enjoy foie gras, grilled vegetables, fresh seafood, Japanese black beef, and more.
[Dinner in a semi-private room] Anniversary exclusive plan ~ Kotobuki ~
¥ 28,850 (서비스 세금 포함)
Amuse Cold yellowtail and sweet shrimp kelp-jime Carpaccio of root vegetables Yuzu vinaigrette Sardinian bottarga or seasonal vegetables and wagyu beef gratin soup Cartafata-wrapped foie gras and caramelized apple Gastric sauce Grilled Wakasa sea bream with scales Turnip nage or lobster Teppanyaki with Japanese-style sambal sauce Grilled vegetables from Ibaraki Prefecture (Kaga lotus root, Gorojima Kintoki, Kaga thick cucumber) [Won the National Beef Beef Carcass Association Honorable Mention] Niigata Prefecture Murakami beef A4 loin 80g or Kuroge Wagyu beef A5 fillet 80g (+2, 000 yen) or "Taste comparison of 3 types of Wagyu beef" including Murakami beef (+ 7,000 yen) or Kobe beef A4 loin 80g (+ 11,000 yen) Garlic rice Red soup Pickles or Kaga clan presentation udon Himi udon Ginger, White sesame, small green onion (+1,300 yen) Seasonal dessert *Please note that menu contents are subject to change depending on purchasing status.
예약 가능 기간
4월 7일 ~ 4월 15일, 4월 17일 ~ 5월 31일
식사
저녁
주문 수량 제한
6 ~ 8
자세히보기
[Dinner time limited] Arashiyama
This is a course where you can enjoy fresh seafood and Kuroge Wagyu beef.
[Dinner time limited] Arashiyama
¥ 15,000 (서비스 세금 포함)
Amuse Snow crab and French caviar Horen grass and shimeji with vinegar miso Lily root sesame tofu Wagyu beef and seasonal vegetables Royale Teppanyaki goldfish and scallops Duxelle sauce and butter soy sauce Fresh truffle scent or live lobster (+3,300 yen) or abalone ( +6,500 yen) Healthy salad with organic vegetables delivered directly from the farm Kuroge Wagyu A4 loin 100g or [National Beef Beef Carcass Association Honor Award Winner] Niigata prefecture Murakami beef A4 loin 100g (+2,000 yen) or Kuroge Wagyu A5 fillet 100g (+5,200 yen) or "Taste comparison of 3 types of Japanese beef" including Murakami beef (+7,000 yen) or Kobe beef A4 loin 100g (+14,350 yen) Garlic rice Red soup Pickles or Kaga clan presentation udon Himi udon Ginger, white sesame, small green onion (+1,300 yen) Seasonal dessert *Please note that menu contents are subject to change depending on purchasing status.
예약 가능 기간
4월 9일 ~ 4월 26일
식사
저녁
주문 수량 제한
1 ~ 6
자세히보기
【Optional】Special Cake
Special cake is available upon request.* For requests with special preferences, please order at least five days in advance.
【Optional】Special Cake
«We offer the following types of cakes:
Strawberry cream 9 cm 2,700 yen
Strawberry cream 11 cm 3,100 yen
Strawberry cream 14 cm 3,900 yen
Strawberry cream 17 cm 5,100 yen

If you have any special requests, please fill in "Request" field.
이용 조건
※ In case of cancellation, please be sure to offer by phone within business hours of the previous day.
※ The cake will be applied until three days in advance.
«For orders after application deadline passed»
In case of issues with the size and type of your preferred cake, we will contact the telephone number/email address in the contact info.
If you cannot contact us by the day, we will arrange it by the type and size you can arrange.
제시 조건
※ We do not accept orders for option items only.
예약 가능 기간
2022년 12월 26일 ~
주문 수량 제한
1 ~ 10
자세히보기
【Optional】Special Cake Chocolate
Special cake is available upon request.* For requests with special preferences, please order at least five days in advance.
【Optional】Special Cake Chocolate
«We offer the following types of cakes:
Strawberry cream 9 cm 2,700 yen
Strawberry cream 11 cm 3,100 yen
Strawberry cream 14 cm 3,900 yen
Strawberry cream 17 cm 5,100 yen

If you have any special requests, please fill in "Request" field.
이용 조건
※ In case of cancellation, please be sure to offer by phone within business hours of the previous day.
※ The cake will be applied until three days in advance.
«For orders after application deadline passed»
In case of issues with the size and type of your preferred cake, we will contact the telephone number/email address in the contact info.
If you cannot contact us by the day, we will arrange it by the type and size you can arrange.
제시 조건
※ We do not accept orders for option items only.
예약 가능 기간
2022년 12월 26일 ~
주문 수량 제한
1 ~ 10
자세히보기
【Option】 Bouquet (round type)
Flower Gift will be available upon your request.*When there is a careful request, please order by five days.
【Option】 Bouquet (round type)
Bouquet 3,000 yen
Bouquet 5,000 yen

Color: red type / pink type / yellow type / orange type / white / green type

※ If you would like to have more than one bouquet, please describe the number to "Other".
※ We also make it according to the budget other. In that case, please fill in "Other customer's questions" Other.
Example: Bouquet 7,000 yen
       Flower BOX 3,000 yen, etc.
이용 조건
* The consumption tax will be added to the indicated amount.
※The image is an image. The type of flower may change depending on the season.
※ When there are fine requests such as varieties, thank you for ordering 5 days in advance.
About flower cancellation ※
· Arrangement 6 days ago ~ 4 days before 30%
· 3 days ago - previous day 50%
· 100% on the day
I will receive it as a cancellation fee. Please note.
제시 조건
※ We do not accept orders for option items only.
예약 가능 기간
2023년 1월 7일 ~
주문 수량 제한
1 ~ 3
자세히보기
【Option】 Bouquet (Standard type)
Flower Gift will be available upon your request.*When there is a careful request, please order by five days.
【Option】 Bouquet (Standard type)
Bouquet 3,000 yen
Bouquet 5,000 yen

Color: red type / pink type / yellow type / orange type / white / green type

※ If you would like to have more than one bouquet, please describe the number to "Other".
※ We also make it according to the budget other. In that case, please fill in "Other customer's questions" Other.
Example: Bouquet 7,000 yen
       Flower BOX 3,000 yen, etc.
이용 조건
* The consumption tax will be added to the indicated amount.
※The image is an image. The type of flower may change depending on the season.
※ When there are fine requests such as varieties, thank you for ordering 5 days in advance.
About flower cancellation ※
· Arrangement 6 days ago ~ 4 days before 30%
· 3 days ago - previous day 50%
· 100% on the day
I will receive it as a cancellation fee. Please note.
제시 조건
※ We do not accept orders for option items only.
예약 가능 기간
2023년 1월 7일 ~
주문 수량 제한
1 ~ 3
자세히보기

요청

If you are allergic to foodstuffs please fill in the requested field.
If you are a Hilton Honors member, please enter your membership status and membership number (9-10 digits) (Example answer) Gold 123456789 [DINE LIKE A MEMBER Honors Member Benefits] <Up to 25% off food and beverage charges> Hilton Honors members can enjoy up to 25% off food and beverage charges when using Hilton Group restaurants and bars. (Some exclusions apply) You can also earn an additional 500 Honors points for purchases of 4,500 yen or more. Period: Until Tuesday, December 31, 2024. Cannot be combined with other discounts. Also, there are some plans that cannot be used with the discount. Thank you for your understanding. Please contact the hotel for information about various plans.
[The following discount dates are excluded]
◇2024◇
New Year's Day: January 1st (Monday, holiday) to January 3rd (Wednesday)
Golden Week: April 27th (Saturday) to May 6th (Monday, holiday)
Obon: August 10th (Saturday) to August 18th (Sunday)
Christmas: December 21st (Saturday) to December 25th (Wednesday)
Year-end: December 31st (Tuesday)

예약자 정보

비밀번호은(는) 적어도 8자를 넘어야 합니다
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적어도 하나의 대문자, 소문자, 숫자 및 기호를 포함해야 합니다.
이메일 의 일부를 포함하지 않아야 합니다.
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