Chefs Table by 「TENJIN」 / ROKU KYOTO, LXR Hotels & Resorts

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Chefs Table by 「TENJIN」 / ROKU KYOTO, LXR Hotels & Resorts 온라인 예약

고객님께 드리는 안내 말씀

【TENJIN Chef's Table】
The theme of the exclusive multi-course menu is “Rinpa Reflection: An Exclusive Innovative Culinary Experience.” Chef de Cuisine Akira Taniguchi and his team will prepare and serve your meal right before your eyes in an enthralling display of culinary artistry.
The special seasonal course menu consists of 10 dishes—including signature dishes—and
drink pairings.

[Hilton Honors Restaurant Discount Benefit Exclusion Period Notice]
Exclusion Periods
November 14 (Fri) to December 14 (Sun), 2025
December 27 (Sat) to January 4 (Sun), 2026
March 28 (Sat) to April 12 (Sun), 2026
May 2 (Sat) to May 6 (Wed), 2026
We apologize for any inconvenience this may cause and kindly ask for your understanding.

【Cancellation】
・ If you cancel or change the number of people, the cancellation fee will be required as below.
・ 2days before -50% of the food and drink charges
・ 1 day before -70% of the food and drink charges
・ Reservation date -100% of the food and drink charges.

Course begins at 6:15 pm

【FAQs】
▶Dress code: Smart casual Please refrain from casual clothing such as beach sandals and men’s sleeveless shirts. Guests in casual attire may be asked to refrain from entering the restaurant.
▶Available only to those aged 13 and over.
▶The photos shown here are for reference purposes only.
▶Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.

Contact us for any inquiries.
-----------------------------------------------
Restaurant Reservation (9:00 am – 6:00 pm on weekdays)
Email: restaurantreservation@rokukyoto.com　
Phone: +81 75-320-0176
-----------------------------------------------
・Official website≫≫ https://www.hilton.com/en/dining/
・Access information ≫≫ https://www.hilton.com/en/hotel-location/
・Official SNS≫≫ Instagram　Facebook　

「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다

At this event, you will enjoy creative French cuisine made with seasonal ingredients, created by ROKU KYOTO Executive Chef Akira Taniguchi, at the chef's table of restaurant "TENJIN," surrounded by the nature of Rakuhoku, Kyoto, along with Tamba Wine's lineup of exquisite dishes. On the day, the winery's head brewer will be invited to talk about his brewing philosophy and his commitment to grape varieties, as well as provide a one-of-a-kind terroir experience, including an explanation of the pairings with each dish. Please join us on this one-night gourmet journey, where you can escape the hustle and bustle of everyday life and have your senses stimulated by the taste, aroma, and atmosphere.

[Pairing]
・Kyoto Tamba Traditional Sparkling 2017
・Kyoto Tamba Semillon 2022
・Kyoto Tamba Pinot Noir Vieilles Vignes 2020
・Kyoto Tamba Chardonnay 2023
・Kyoto Tamba Tannat 2020
・Kyoto Tamba Semillon Late Harvest 2016
Winery's secret back vintage wine

On the day, producers from both wineries will come to Japan from Spain to talk about the stories and traditional techniques that go into their wines, as well as their outlook for the future, and you will be able to enjoy the exquisite wines that embody their respective terroirs. The cuisine will be a French course created just for this day by ROKU KYOTO Executive Chef Akira Taniguchi. Each dish will be made with seasonal ingredients and feature-rich wines from all over Spain, creating a marriage that will stir your senses. Don't miss this opportunity to experience this one-night-only special dinner where food and alcohol are elevated to the level of art.
[Pairing]
・Sumarocca Cava Brut Nature Gran Reserva 2020
・Vino de Pueblo 2019
・Paraje de Rio Frio Alto 2018

・El Hombre Barra Bianco 2021
・La Mujer Cañon 2018
・Reina de los Deseos 2020
・Pedro Ximenez de Añada 2019

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고객님께 드리는 질문 1 필수

If you have any allergies or food dislikes, please fill in the "Other" section.
If not, please write "None."
[Example] Male: I don't like shellfish (dashi is OK).
Woman: I'm pregnant, so I'm avoiding raw fish, raw meat, and fresh cheese.

Please fill in the following if any of the following apply to you.
*Since all dishes are prepared in the same kitchen, there is a possibility that trace amounts of ingredients not used as raw ingredients may be mixed in, and it is not possible to completely remove all allergens.

① It is okay if it is heated (not good for raw food)② Extracts, broth, and sauces cannot be used.3) Have you ever experienced symptoms requiring emergency treatment, such as anaphylaxis or difficulty breathing?④ None기타

고객님께 드리는 질문 2 필수

Have you made a reservation (or are you planning to make a reservation) to stay at ROKU KYOTO?

Chef's Table is available only to those 13 years of age and older.

YESNO기타

고객님께 드리는 질문 3

If you are using it for anniversaries or birthdays, we are pleasure to prepare the message on your dessert plate. If you would like to add a message, please let us know the content within 25 characters.

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