French Restaurant Trente et Un - KOBE PORTOPIA HOTEL 온라인 예약

▶Please note that it may not always be possible for us to meet your seating requests.
▶To greater ensure the quality of your dining experience, please let us know if you have any food allergies or restrictions.
▶Please inquire by phone for a reservation of a party of more than ten.
▶Please note that online limited plans can not be used in conjunction with other benefits / discounts.
　Photos are images only. The menu items may change without prior notice depending on the supply and seasonal conditions.
▶Tables may be available even if reservations cannot be booked online so kindly contact us by telephone to confirm.
▶If you fail to come within 15 minutes after your reservation time, your reservation may be cancelled unless changed. “Cancellation Fees” if you cancel within the indicated period.
If you want to Change your reservation or Cancel, Please contact the Restaurant directly.
☎　078-303-5201
【Nagasaki Fair】 Menu Portopia
We will deliver seasonal flavors including local flavors such as prickly shrimp, refreshing citrus-flavored yuzu pepper sauce and Nagasaki Wagyu beef with a bubble of bonito soup stock.
【Nagasaki Fair】 Menu Portopia
¥ 14,040 (서비스 제외 ･ 세금 포함)
이용 조건
・食前のお愉しみ
・鶏胸肉とフォアグラのプレッセ
・長崎県産グリーンアスパラガスとウチワ海老のフイユテノ
・長崎県産イトヨリ鯛ポワレ ポテトの鱗仕立て ブールブランソース
・長崎和牛ロース肉のグリエ 柚子胡椒風味のジュ　あごだし風味の泡を添えて
・ヨーロッパや国産のナチュラルチーズ
・マドレーヌとヨーグルトシャーベット
・長崎皿うどんに見立てたカダイフ サバイヨンソース
・コーヒー または 紅茶　かわいい小菓子
제시 조건
◎グラスワインセット（4種類）付き 22,572円（税込・サービス料別）もございます
※メニュー内容は食材の入荷により変更させていただく場合がございます
※写真はイメージです
※別途サービス料（10％）を加算させていただきます
예약 가능 기간
5월 1일 ~ 5월 15일, 5월 21일 ~ 6월 30일
식사
점심, 저녁
자세히보기
【Summer Gourmet Fair】 Menu Portopia
2019 Summer Gourmet Fair　トランテアンは【涼】をテーマに、五感で感じる爽やかなコースを。
【Summer Gourmet Fair】 Menu Portopia
¥ 15,444 (서비스 세금 포함)
We will deliver seasonal flavors including local flavors such as prickly shrimp, refreshing citrus-flavored yuzu pepper sauce and Nagasaki Wagyu beef with a bubble of bonito soup stock.
이용 조건
・食前のお愉しみ
・とうもろこしのクリームとフォアグラ風味のジュレ“パリソワ”仕立て
・色々な貝のフリカッセ セロリのエミュルション
・旬魚のナージュ仕立て トマトとスパイスを効かせて
・ハーブで包んだ夏鹿　夏野菜とミント風味のジュ
・ヨーロッパや国産のナチュラルチーズ
・マドレーヌとヨーグルトシャーベット
・トランテアン特製 夏のデザート
・コーヒー または 紅茶　かわいい小菓子
제시 조건
◎グラスワインセット（4種類）付き 22,572円（税込・サービス料別）もございます

【ポイントカード会員限定特典】
本メニューご利用時、ポイントカードのご提示でワンドリンクプレゼント！
＊1グループ5名さままで、他の割引・特典との併用不可

※メニュー内容は食材の入荷により変更させていただく場合がございます
※写真はイメージです
예약 가능 기간
7월 1일 ~ 9월 1일
식사
점심, 저녁
자세히보기
Menu MEILLEUR
Menu MEILLEUR
¥ 21,600 (서비스 제외 ･ 세금 포함)
이용 조건
· Pleasures before me
· Prairie with mushrooms
· Tartar on a cauliflower royal and shrimps
· Poiré with scalloped of white wine Mushroom and Green Mango
· Homard Blue Combination of various carot with minestrone
· Kuroge Wagyu beef fillet stuffed with foie gras Paulette barry flavored
· European and domestic natural cheese
· Trenteetun special Madeleine
· Apple compote hibiscus flavored pecan nut caramel with ice cream
· coffee or tea
제시 조건
◎ Glass of wine set (4 types) with 28,080 yen (tax included and service charge).
※ The contents of the menu may be changed due to arrival of ingredients
※ The picture is an image
※ Additional service fee (10%) will be added
예약 가능 기간
~ 5월 15일, 5월 21일 ~
식사
저녁
자세히보기
Menu Dégustation
Michelin two-star restaurant La Mer brazier
owner Chef Machu Vianne specialist
Menu Dégustation
¥ 16,200 (서비스 제외 ･ 세금 포함)
이용 조건
· Pleasures before me
· Prairie with mushrooms Tarutar on cauliflower royal Poiré sauce with scalloped scallops
· Duxcel and green mango of white wine mushroom sparkling sprouts and seaweed
· Slowly passed through at low temperature , Various shellfish and caviar accent
Roti of baby breast meat and thigh meat berry sauce
* Add 2,160 yen ※ We will change to Kuroge Wagyu beef loin meat
· European and domestic natural cheese
· Trenteetun special made Madeleine
· Apples compote hibiscus flavored pecan nut caramel with ice cream
· coffee or tea
제시 조건
◎ Glass of wine set (4 types) Includes 22,680 yen (tax included · service charge)
※ The menu content may be changed due to arrival of ingredients
※ The picture is an image
※ A separate service charge (10%) We will add
예약 가능 기간
~ 5월 15일, 5월 21일 ~
식사
저녁
자세히보기
Menu Classique
This menu is a classic French cuisine from the time
Uzenie Brazier started & La Mer brazier on April 10, 1921
Menu Classique
¥ 10,800 (서비스 제외 ･ 세금 포함)
이용 조건
· Taste before meals
· Tailor dome of artichokes and foie gras
· Mousse of white fish baked sweetly with mushrooms of Omaru with shrimp and shrimp
· Vol-au-vent ~ Homage to Alain chapel ~
or
·Ri de Vau Roti European chestnut accents
※ ¥ 2,160 will be changed to Kuroge Wagyu beef loin meat - European and domestic natural cheese -
· Trenteetun special Madeleine -
·Grand Marnier Souffle
or
·Soba - flavored Paris Breast Praline and Soba with Ice Cream
·Coffee or Tea
제시 조건
◎ Glass of wine set (3 types) 15,660 yen (tax included, service charge is included) available.
※ The contents of the menu may be changed due to arrival of ingredients
※ The picture is an image
※ Additional service fee (10%) will be added
예약 가능 기간
~ 5월 15일, 5월 21일 ~
식사
저녁
자세히보기
Anniversary &night view Special seating plan 2 persons 30,000 yen (tax and service charge included)
【Benefits】 Cheers Glass Champagne / Mini Bouquet After dinner,
we will prepare a special seat with a view of the 10 million dollar night view
at the salon
Anniversary &night view Special seating plan 2 persons 30,000 yen (tax and service charge included)
¥ 15,000 (서비스 세금 포함)
이용 조건
· Pleasures before meals
· Small appetizers
· Poelés of foie gras and salads of artichokes
· Mousse of white fish smelling baked with fresh fish
· Shrimp with prawn shrimp and small season vegetables
· Grilled domestic beef loin Red wine sauce
· European and domestic natural cheese
· Trenteetn special made Madeleine
· Grand marnier flavorful souffle or Paris breast
· coffee or tea
제시 조건
※ The contents of the menu may be changed due to arrival of ingredients
※ The picture is an image ※ Please make your reservation 2 days in advance
※ Can not be used with other discounts or benefits
※ Mini bouquet is 1 group 1 I will tell you.
예약 가능 기간
~ 5월 15일, 5월 21일 ~
식사
저녁
주문 수량 제한
2 ~ 2
자세히보기
Menu de Saison
その季節に旬となる食材を使用したディナーコースです
Menu de Saison
¥ 8,640 (서비스 제외 ･ 세금 포함)
이용 조건
・食前のお愉しみ
・播州赤鶏とフォアグラのパテアンクルート 根菜のサラダを添えて
・シェフがおすすめする本日の魚料理
・ホロホロ鶏胸肉のポワレ　新じゃがいもと玉葱のプレッセ　セルバチコ風味のクリームソース
　※2,160円の追加にて黒毛和牛ロース肉に変更承ります
・トランテアン特製マドレーヌ
・季節のデザート
・かわいい小菓子
・コーヒー または 紅茶
제시 조건
※メニュー内容は食材の入荷により変更させていただく場合がございます
※写真はイメージです
※別途サービス料（10％）を加算させていただきます
예약 가능 기간
~ 5월 15일, 5월 21일 ~
식사
저녁
자세히보기
【Official HP Weekday Limited Special Plan】 Menu Saison ~ Glass with Champagne ~
【Weekdays only】 </red> We have prepared a special plan that will benefit from booking from the hotel official website.
【Official HP Weekday Limited Special Plan】 Menu Saison ~ Glass with Champagne ~
¥ 11,880
⇒
¥ 9,000 (서비스 세금 포함)
이용 조건
· Pleasures before me
· Attached with a foie gras patty with vegetable salad
· Seasonal fish dishes recommended by the chef
· Roti of deer loin meat accompanied with chutney dried cocoa and peppermint sauce
※ 2,160 Kuroge Wagyu beef loin meat will be changed by adding yen
· Trenteetun special Madeleine
· Seasonal dessert
· Coffee or tea
제시 조건
※ The contents of the menu may be changed due to arrival of ingredients
※ The picture is an image
※ Can not be combined with other discount benefits
예약 가능 기간
~ 5월 15일, 5월 21일 ~
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
2 ~ 8
자세히보기
【Dinner】Reserve a table
Please order from various selection of a la carte menus or courses on the day.
【Dinner】Reserve a table
예약 가능 기간
~ 5월 15일, 5월 21일 ~
식사
저녁
자세히보기
Menu Trente et Un
Menu Trente et Un
¥ 6,696 (서비스 제외 ･ 세금 포함)
이용 조건
· Pleasures before meals
· Small appetizers
· Marinated Seasonal fish Colorful cauliflower tartlets
· Seasonal fish Muniell Orange flavored Chinese cabbage and Puree balsamic vinegar burned Butter sauce
·Beef tongue&puree miso flavored Including baked risotto and rice
or
· Chicken thigh meat with fricasse winter vegetables
※ 2,160 yen will be added for change to Kuroge Wagyu
· Trenteun special made Madeleine
· Yuzu and Estragon Vacherin citron pepper accent
or
· Ginger fragrant Apples with chocolate jasmine flavored ice cream
· Coffee or tea
제시 조건
◎ Glass of wine set (3 types)There are 10,476 yen (tax included · service charge)
※ Menu contents may be changed due to arrival of ingredients
※ The picture is an image
※ Separate service fee (10%) We will add
예약 가능 기간
~ 5월 15일, 5월 21일 ~
식사
점심
자세히보기
Menu Déjeuner
Menu Déjeuner
¥ 5,616 (서비스 제외 ･ 세금 포함)
이용 조건
· Pleasures before meals
· Small appetizers · Marinated mushrooms
· Colorful cauliflower tartlets
· Seasonal fish Muniell Orange flavored Chinese cabbage and Puree balsamic vinegar burned Butter sauce
　or
・Beef tongue&puree miso flavored Including baked risotto and rice
· Soufle sake cake plus juice or chicken thigh meat with furancess winter vegetables
※ 2,160 yen additions will be changed to Kuroge Wagyu
· Trenteetun special made madeleine
· ginger scented apple chowson jasmine flavored ice Cream
or
· Rich Trrine chocolate chocolate and caramel cream coffee ice
· coffee or tea
제시 조건
◎ Glass of wine set (2 types) there are 8,316 yen (tax included · service charge)
※May be changed due to arrival of ingredients
※ The picture is an image
※ separate service fee (10%) We will add
예약 가능 기간
~ 5월 15일, 5월 21일 ~
식사
점심
자세히보기
Menu d’Affaires
It is a casual lunch course.
Menu d’Affaires
¥ 3,240 (서비스 제외 ･ 세금 포함)
이용 조건
· Pleasures before meals
· Soup of vegetables
· Poiret of seasonal fish Light stew of Iwatsu onion and marinade shellfish
or
· Roti of bamboo chicken breast with seasonal vegetables and Moriyu mushrooms sause
※ 2, 160 yen In addition Kuroge Wagyu will receive change
· Trenteun special made Madeleine
· Coffee or Tea
제시 조건
◎ Recommended cheese 3 kinds of assorted 1,080 yen
◎ Trenteun special dessert 1,296 yen
※ The menu contents may be changed due to arrival of ingredients
※ The picture is an image
※ Separately added service fee (10%) I will
예약 가능 기간
3월 1일 ~ 5월 15일, 5월 21일 ~
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
【Official HP Weekday Limited Special Plan】 Menu Déjune ~ Glass with Champagne ~
【平日限定】ホテル公式HPからのご予約でお得になる特別プランをご用意いたしました。
【Official HP Weekday Limited Special Plan】 Menu Déjune ~ Glass with Champagne ~
¥ 8,553
⇒
¥ 5,500 (서비스 세금 포함)
이용 조건
· Pleasures before meals
· Small appetizers · Marinated mushrooms
· Colorful cauliflower tartlets
· Seasonal fish Muniell Orange flavored Chinese cabbage and Puree balsamic vinegar burned Butter sauce
　or
・Beef tongue&puree miso flavored Including baked risotto and rice
· Soufle sake cake plus juice or chicken thigh meat with furancess winter vegetables
※ 2,160 yen additions will be changed to Kuroge Wagyu
· Trenteetun special made madeleine
· ginger scented apple chowson jasmine flavored ice Cream
or
· Rich Trrine chocolate chocolate and caramel cream coffee ice
· coffee or tea
제시 조건
※ The contents of the menu may be changed due to arrival of ingredients
※ The picture is an image
※ Can not be combined with other discount benefits
예약 가능 기간
~ 5월 15일, 5월 21일 ~
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
2 ~ 8
자세히보기
【Lunch】Reserve a table
You can order anything you like from the à la carte menu or course. For details, click here
【Lunch】Reserve a table
예약 가능 기간
~ 5월 15일, 5월 21일 ~
식사
점심
자세히보기
【Celebration Plan】 Orchid
A celebration plan that can be used widely from celebrations of family and relatives,
such as celebrations of anniversaries and celebrations of new origins,
celebrations of longevity, to face-to-face meetings and congratulations.
【Celebration Plan】 Orchid
¥ 18,000 (서비스 세금 포함)
【Benefits】 · Private room usage charge free (6 to 40 people)
· Memorial snapshot photography (1 group of 1 group)
· Mini bouquet or desktop flower 1 present
※ Other options are available https://www.portopia.co.jp/information/detail/
이용 조건
・食前のお楽しみ
・マグロ・アワビ・キャビアと彩野菜のタルトレット、バルサミコ風味のドレッシング
・雲丹のロワイヤル 海藻風味のコンソメとともに
・オマール海老とキノコのフリカッセ
・和牛フィレ肉のポワレ トリュフソース 季節の野菜添え
・バシュラン 柑橘のゼリーとライチのアイスクリーム
・かわいい小菓子
・ブレンドコーヒー または 紅茶
제시 조건
※ The contents of the menu may be changed due to arrival of ingredients
※ The picture is an image
※ Can not be combined with other discount benefits
예약 가능 기간
~ 5월 15일, 5월 21일 ~
주문 수량 제한
6 ~
자세히보기
【Congratulation plan】 Lily
A celebration plan that can be used widely from celebrations of family and relatives,
such as celebrations of anniversaries and celebrations of new origins,
celebrations of longevity, to face-to-face meetings and congratulations.
【Congratulation plan】 Lily
¥ 15,000 (서비스 세금 포함)
【Benefits】
· Private room usage charge free (6 to 40 people)
· Memorial snapshot photography (1 group of 1 group)
· Mini bouquet or desktop flower 1 present
※ Other options are available https://www.portopia.co.jp/information/detail/
이용 조건
· Salad with marinated tuna, spicy and citrus-flavored tomato jelly
· Foie gras poelee and Western egg custard with mushroom cream soup
· Steamed fish with natural sea bream lightly stewed vegetables, seaweed sauce
· Kuroge Wagyu beef loin meat Grilled red wine sauce with seasonal vegetables
· Passion fruit tart Basil ice cream with mango cream Cute little sweets
· coffee or tea
제시 조건
※ The contents of the menu may be changed due to arrival of ingredients
※ The picture is an image
※ Can not be combined with other discount benefits
예약 가능 기간
~ 5월 15일, 5월 21일 ~
주문 수량 제한
6 ~
자세히보기
【Celebration Plan】 Rose
A celebration plan that can be used widely from celebrations of family and relatives,
such as celebrations of anniversaries and celebrations of new origins,
celebrations of longevity, to face-to-face meetings and congratulations.
【Celebration Plan】 Rose
¥ 13,000 (서비스 세금 포함)
【Benefits】 · Private room usage charge free (6 to 40 people)
· Memorial snapshot photography (1 group of 1 group)
· Mini bouquet or desktop flower 1 present
※ Other options are available
https://www.portopia.co.jp/information/detail/
이용 조건
· Salad with vegetables and scallops salad with caviar Lemon flavored vinaigrette
· Seasonal vegetable potage soup
· Seasonal fish steamed saffron sauce with plenty of seaweed
· Domestic beef loose meat poached mustard sauce with seasonal vegetables
· Passion fruit tart with basil Ice cream and mango cream with cute little sweets
· coffee or tea
제시 조건
※ The contents of the menu may be changed due to arrival of ingredients
※ The picture is an image
※ Can not be combined with other discount benefits
예약 가능 기간
~ 5월 15일, 5월 21일 ~
주문 수량 제한
6 ~
자세히보기
Dividend · meeting plan
【Benefits】 ① Cheers with glass champagne
② Grilling up domestic beef loin meat grilled with seasonal vegetables
③ Single room charge free(6～40 people)
Dividend · meeting plan
¥ 9,000 (서비스 세금 포함)
【Benefits】 · Private room usage charge free (6 to 40 people)
이용 조건
· Pleasures before meals
· Small appetizers
· Marinated seasonal fish Colorful cauliflower tartlets
· Grilled domestic beef loin with seasonal salad
· Trenteun special made Madeleine
· Yuzu and Estragon Vacherin citron pepper accent
or
· Ginger fragrant Apples with chocolate jasmine flavored ice cream
· Coffee or tea
제시 조건
※ The contents of the menu may be changed due to arrival of ingredients
※ The picture is an image
※ Can not be combined with other discount benefits
예약 가능 기간
~ 5월 15일, 5월 21일 ~
식사
점심, 저녁
주문 수량 제한
6 ~
자세히보기
ＭＯＦフィリップ・カイウエット×政岡　壽浩　～交差するチーズの世界～
【7月5日特別イベント】
チーズの大手熟成会社である「ＭＯＮＳ」よりサービスのＭＯＦでもあるフィリップ・カイウエット氏を招いての特別イベント。政岡シェフのチーズ料理とフィリップ氏のアレンジチーズで二人のチーズの世界を楽しんでいただきます。
ＭＯＦフィリップ・カイウエット×政岡　壽浩　～交差するチーズの世界～
¥ 15,000 (서비스 세금 포함)
이용 조건
※19：00開演（18：30受付）
ご予約の日時は、7月5日19:00をお選びください
제시 조건
※オーバルポイントカード会員は1,000円引きとさせていただきます。
예약 가능 기간
7월 5일
요일
금
식사
저녁
자세히보기

요청

Will you join the Hotel's Point Card (OVAL Point Card)?

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