French Restaurant Trente et Un - KOBE PORTOPIA HOTEL 온라인 예약

▶ Please let us know in advance if you are allergic to ingredients or have dietary restrictions
▶ Children must be accompanied by junior high school students or older
▶ Please refrain from wearing light clothing such as shorts and sandals
▶ Please contact us if there are more than 9 people
▶ The photo is for illustrative purposes only. Menu contents are subject to change depending on purchasing conditions, etc.
▶ Please be sure to contact us if you want to change or cancel your reservation on the day.
☎ Restaurant Reservation Section 078-303-5207 (10: 00a.m. ～ 5: 30p.m.)
February 26-28 limited course
This dinner course will be available for 3 days from February 26th to February 28th.
February 26-28 limited course
¥ 10,000 (서비스 세금 포함)
<Menu>
・ Enjoyment before meals
・ Salad made with artichoke and foie gras poele
・ Steamed seasonal fish and lightly stewed vegetables with a sauce full of seaweed with caviar
・ Roasted Omar shrimp Nanchua sauce (Additional ¥ 1,000 is available)
・ Grilled Japanese black beef loin with red wine sauce and seasonal vegetables
(Additional ¥ 2,000 will change to Japanese black beef fillet)
・ A plate of natural cheese
・ Trantean special dessert
・ Coffee or tea, small sweets
* Menu contents are subject to change depending on the arrival of ingredients
이용 조건
This is a special menu and is not eligible for discounts.
예약 가능 기간
2월 26일 ~ 2월 28일
식사
점심, 저녁
주문 수량 제한
2 ~ 4
자세히보기
【Lunch】Reserve a table
* Menu contents will change from March. The content will be posted as soon as it is decided.
【Lunch】Reserve a table
You can order your favorite items on the day from the à la carte menu or course.
Click here for details Click here for
new coronavirus infection prevention efforts
예약 가능 기간
2월 26일 ~
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
（Lunch）Menu d’Affaires
2021 Jan 4th ~ Feb 28th "Hyogo Gokoku Tajima / Harima Food Fair" Target Menu
（Lunch）Menu d’Affaires
¥ 3,300 (서비스 제외 ･ 세금 포함)
<Jan & Feb menu>
・ Enjoyment before meals
・ Cream soup of Iwatsu Negi with calf riette
・Seasonal fish Poire Himeji lotus root with mustard miso-flavored butter sauce
or
・Banshu Hyakunichidori Breast Roti Vienoise tailored Asakura Sansho and lemon Accent
・Trente en Special Madeleine
・Coffee or Tea

The menu contents may be changed due to arrival of ingredients
The picture is an image
Separately added service fee (10%) I will
이용 조건
This is a special menu and is not eligible for discounts.
예약 가능 기간
1월 4일 ~ 2월 28일
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
[Lunch] 40th Anniversary ～Thanks Lunch Course～
2021 Mar 1st -May 9th "40th Anniversary Thanks Fair" Menu
[Lunch] 40th Anniversary ～Thanks Lunch Course～
¥ 3,900 (서비스 세금 포함)
<Menu>
・ Enjoyment before meals
・ Cocktail of spring vegetable cream and shrimp
・ Rolled tongue and spring cabbage with mariniere sauce with squid
・ New potato and beef gratin “Assi Palmantier”
・ Trantean special madeleine
・ Coffee or Tea
Menu contents are subject to change due to the arrival of ingredients.
The photo is for illustrative purposes only.
이용 조건
Discount vouchers cannot be used.
예약 가능 기간
3월 5일 ~ 5월 9일
식사
점심
주문 수량 제한
1 ~ 8
자세히보기
【Official HP Limited Special Plan】 Menu Déjune ~ Glass with Champagne ~
[HP only] We have prepared a special plan that you can save by making a reservation from the hotel official website.
【Official HP Limited Special Plan】 Menu Déjune ~ Glass with Champagne ~
¥ 8,712
⇒
¥ 5,500 (서비스 세금 포함)
February lunch menu

※ The contents of the menu may be changed due to arrival of ingredients
※ The picture is an image
이용 조건
Can not be combined with other discount benefits
예약 가능 기간
2월 26일 ~
식사
점심
주문 수량 제한
2 ~ 8
자세히보기
Menu Trente et Un
* Menu contents will change from March. The content will be posted as soon as it is decided.
Menu Trente et Un
¥ 6,820 (서비스 제외 ･ 세금 포함)
February lunch menu
Menu contents may be changed due to arrival of ingredients
The picture is an image
Additional service fee (10%) will be added.
예약 가능 기간
2월 26일 ~
식사
점심
자세히보기
【Dinner】Reserve a table
* Menu contents will change from March. The content will be posted as soon as it is decided.
【Dinner】Reserve a table
You can order your favorite items on the day from the à la carte menu or course.
Click here for details Click here for new coronavirus infection prevention efforts
예약 가능 기간
3월 5일 ~
식사
저녁
자세히보기
【Official HP Weekday Limited Special Plan】 Menu Saison ~ Glass with Champagne ~
Official HP reservation privilege (1 glass champagne) * Menu contents will change from March. The content will be posted as soon as it is decided.
【Official HP Weekday Limited Special Plan】 Menu Saison ~ Glass with Champagne ~
¥ 12,100
⇒
¥ 9,000 (서비스 세금 포함)
January dinner menu
The contents of the menu may be changed due to arrival of ingredients
The picture is an image
이용 조건
Cannot be combined with other discount benefits
예약 가능 기간
3월 5일 ~
식사
점심, 저녁
주문 수량 제한
2 ~ 8
자세히보기
Menu Classique
* Menu contents will change from March. The content will be posted as soon as it is decided.
Menu Classique
¥ 11,000 (서비스 제외 ･ 세금 포함)
January dinner menu
The contents of the menu may be changed due to arrival of ingredients
The picture is an image
Additional service fee (10%) will be added
예약 가능 기간
3월 5일 ~
식사
점심, 저녁
자세히보기
Anniversary &night view Special seating plan 2 persons 30,000 yen (tax and service charge included)
【Benefits】 Cheers Glass Champagne / Mini Bouquet After dinner,
we will prepare a special seat with a view of the 10 million dollar night view
at the salon
Anniversary &night view Special seating plan 2 persons 30,000 yen (tax and service charge included)
¥ 15,000 (서비스 세금 포함)
Click here for the menu
이용 조건
※ Please make your reservation 2 days in advance
※ Can not be used with other discounts or benefits
※ Mini bouquet is 1 group 1 I will tell you.
예약 가능 기간
3월 5일 ~
식사
저녁
주문 수량 제한
2 ~ 2
자세히보기
Menu Dégustation
Chef Machu Vianney's specialty, owner and chef of the two-Michelin-starred restaurant "La Mer Brazier"
Menu Dégustation
¥ 16,500 (서비스 제외 ･ 세금 포함)
January dinner menu
The menu content may be changed due to arrival of ingredients
The picture is an image
A separate service charge (10%) We will add
예약 가능 기간
3월 5일 ~
식사
점심, 저녁
자세히보기
Menu MEILLEUR
* Menu contents will change from March. The content will be posted as soon as it is decided.
Menu MEILLEUR
¥ 22,000 (서비스 제외 ･ 세금 포함)
January dinner menu
The contents of the menu may be changed due to arrival of ingredients
The picture is an image
Additional service fee (10%) will be added
예약 가능 기간
3월 5일 ~
식사
점심, 저녁
자세히보기
[Lunch / Dinner] The world's three major delicacies, a pair course (pair ¥ 39,000)
Enjoy a luxurious feast of caviar, foie gras and truffles!
2021 Mar 1st-May 9th "40th Anniversary Thanks Fair" Menu
[Lunch / Dinner] The world's three major delicacies, a pair course (pair ¥ 39,000)
¥ 19,500 (서비스 세금 포함)
<Menu>
・ A plate of caviar with various condiman
・ Foie gras with dried fruit chatsune
・ Truffle pie wrapping
・ Omar shrimp roti and fragrant white fish mousse with caviar Nanchua sauce
・ Beef Fillet and foie gras poire "Rossini" tailored truffle sauce
・Natural cheese
・Ppatissier special grande sale,
・Small confectionery
・Blended coffee, or tea
Menu contents may change depending on the arrival of ingredients
The photo is an image
이용 조건
This is a pair course limited to 2 people.
Discount tickets cannot be used.
예약 가능 기간
3월 5일 ~ 5월 9일
식사
점심, 저녁
주문 수량 제한
2 ~ 2
자세히보기
[Lunch / Dinner] The world's three major delicacies, two pair course (4 people ¥ 78,000)
¥ 19,500 (서비스 세금 포함)
이용 조건
For 4 people, please select this course.
예약 가능 기간
3월 5일 ~ 5월 9일
식사
점심, 저녁
주문 수량 제한
4 ~ 4
자세히보기
[Lunch / Dinner] The world's three major delicacies, triple pair course (6 people ¥ 117,000)
¥ 19,500 (서비스 세금 포함)
이용 조건
For 6 people, please select this course.
예약 가능 기간
3월 5일 ~ 5월 9일
식사
점심, 저녁
주문 수량 제한
6 ~ 6
자세히보기
[Celebration plan] Rose (Private room: 6-10 people)
It is a celebration course such as graduation, admission, anniversary, longevity celebration, face-to-face meeting, and delivery.
[Celebration plan] Rose (Private room: 6-10 people)
¥ 13,000 (서비스 세금 포함)
Click here for Menu & Benefits 　Optional Extras
이용 조건
Reservation required by 12:00 noon 3 days beforeCancellation fee: 100% from 3 days before)
Due to the system, up to 8 people can be entered, so if you have 9 to 10 people, please enter the number of people in the remarks column (up to 10 people).
This is a special menu and is not eligible for discounts.
예약 가능 기간
3월 5일 ~
식사
점심, 저녁
주문 수량 제한
6 ~ 8
자세히보기
[Celebration plan] Lily (Private room: 6-10 people)
¥ 15,000 (서비스 세금 포함)
Click here for Menu & Benefits 　Optional Extras
이용 조건
Reservation required by 12:00 noon 3 days before (Cancellation fee: 100% from 3 days before)
Due to the system, up to 8 people can be entered, so if you have 9 to 10 people, please enter the number of people in the remarks column (up to 10 people).
This is a special menu and is not eligible for discounts.
예약 가능 기간
3월 5일 ~
식사
점심, 저녁
주문 수량 제한
6 ~ 8
자세히보기
[Celebration plan] Orchid (private room: 6-10 people)
¥ 18,000 (서비스 세금 포함)
Click here for Menu & Benefits 　Optional Extras
이용 조건
Reservation required by 12:00 noon 3 days before (Cancellation fee: 100% from 3 days before)
Due to the system, up to 8 people can be entered, so if you have 9 to 10 people, please enter the number of people in the remarks column (up to 10 people).
This is a special menu and is not eligible for discounts.
예약 가능 기간
3월 5일 ~
식사
점심, 저녁
주문 수량 제한
6 ~ 8
자세히보기

요청

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