Witness Michelin-starred Chef Diego Munoz, awarded one of the world’s
most talented and creative chefs, co-star next to our award winning Executive
Chef Agung Gede, execute a complex layering of flavors and present a medley
of signature dishes in a 4-course and 6-course degustation menu, from the
show kitchen of Kayuputi Restaurant.

Witness Michelin-starred Chef Diego Munoz, awarded one of the world’s
most talented and creative chefs, co-star next to our award winning Executive
Chef Agung Gede, execute a complex layering of flavors and present a medley
of signature dishes in a 4-course and 6-course degustation menu, from the
show kitchen of Kayuputi Restaurant.

Witness Michelin-starred Chef Diego Munoz, awarded one of the world’s
most talented and creative chefs, co-star next to our award winning Executive
Chef Agung Gede, execute a complex layering of flavors and present a medley
of signature dishes in a 4-course and 6-course degustation menu, from the
show kitchen of Kayuputi Restaurant.

Witness Michelin-starred Chef Diego Munoz, awarded one of the world’s
most talented and creative chefs, co-star next to our award winning Executive
Chef Agung Gede, execute a complex layering of flavors and present a medley
of signature dishes in a 4-course and 6-course degustation menu, from the
show kitchen of Kayuputi Restaurant.

Sundays are meant for a leisurely pursuit. Tantalize your palate with the island’s most lavish Sunday Brunch. By the ocean and with an all you can eat à la carte concept in mind, indulge in premier selection of fresh catches of the day including caviar, prime meat selection, decadent desserts and many more. Each dish is prepared à la minute to control its taste and quality. Start your unparalleled brunch experience with cocktails and canapés at 11 AM in Kayuputi Bar before brunch begins at 12 PM.

The St. Regis Bali Sunday Brunch Package: IDR 690,000 net per person

Inspired by the Balinese wisdom “Nyegara Gunung” from the mountain to the ocean, Kayuputi showcases Pan-Asian haute cuisine featuring the finest ingredients from the land and the ocean. The culinary creations are complemented by the eighth consecutive year award-winning wine list from prestigious Wine Spectator Award.

In a sublime setting of white wood Kayuputi in Indonesian, the restaurant reflects in all white wood décor accented by exemplary Indonesian artefacts whilst the show kitchen
welcomes you to witness our talented chef brigade crafting the gastronomic indulgence against the backdrop of the majestic Indian Ocean.

Timeless festive experiences with family and friends await this Christmas at The Astor Diamond Champagne Christmas Brunch. Kayuputi invites you to embark on a decadent gastronomical journey with loved ones. The Brunch Package is inclusive of complimentary aperitif selection, cocktails and juices at the Kayuputi Bar from 11:00 AM to 12:00 PM. Brunch is from 12:00 PM - 3:00 PM.

Brunch Package
IDR 1,700,000 net per person
Astor Beverage Package
IDR 1,450,000 net per person inclusive of wines, cocktail, and digestive
Diamond Astor Beverage Package
IDR 2,100,000 net per person inclusive Champagne, wines, cocktail, & digestive

Kayuputi, the specialty beachfront fine dining restaurant, invites food connoisseurs to join in a celebration of new beginnings as we welcome 2020. Elegant service and a captivating setting create a style that is unprecedented both in opulence and exclusivity as diners will be treated with Kayuputi’s international cuisine. Begin the year with lavish cocktails, juices and finely crafted canapés at Kayuputi Bar, served between 11:00 am to 12:00 pm before brunch begins at 12:00 pm to 3:00 pm.

IDR 1,450,000 net per person brunch package
IDR 1,450,000 - Astor beverage package, inclusive of wines, cocktail, and digestive
IDR 2,100,000 - Diamond Astor beverage package inclusive Champagne, wines, cocktail, & digestive

The specialty beachfront fine dining restaurant, Kayuputi, invites you to indulge in a premier selection of their Asian-inspired Haute Cuisine dishes, showcased in a six-course degustation menu. Celebrate joyous moments with friends and family as the culinary team presents a compelling selection of festive delicacies.

Choose to revel within Bali’s most distinguished dining room near the dramatic open kitchen or within the alluring beachfront gazebo overlooking the serene Indian Ocean.

Celebrate the intimate surroundings and cultured ambience of the New Year while savoring the Asian inspired haute cuisine flavors of Kayuputi international degustation menu. Enjoy a hand-selected wine and champagne pairing from our Wine Spectator award-winning cellar.

IDR 4,900,000 net per person (food only)
IDR 750,000 net per child (3 - 12 years old) - Kids set menu 3 courses

Timeless and captivating. Celebrate this Orthodox Christmas with an exceptional six-course degustation dinner featuring caviar and lobster especially prepared by the meticulous culinary team of Kayuputi to honor this occasion.

Allow our sommeliers to hand-select exquisite wines that perfectly match each course.

IDR 1,750,000 net per person including a glass of Champagne
IDR 875,000 net per child (3 - 12 years old)

The St. Regis Bali Resort invites you to celebrate love at two of the most coveted ‘table for two’ settings on the island. Executive Chef, Agung Gede and his award-winning culinary team will present a curated menu alongside exquisite pairings from the ninth consecutive years of Wine Spectator’s Best of Award of Excellence wine list, to elevate your dining experience.

The St. Regis Bali Resort invites you to celebrate love at two of the most coveted ‘table for two’ settings on the island. Executive Chef, Agung Gede and his award-winning culinary team will present a curated menu alongside exquisite pairings from the ninth consecutive years of Wine Spectator’s Best of Award of Excellence wine list, to elevate your dining experience.

Join for an exquisite evening at award-winning Kayuputi Restaurant and witness Dutch Executive Chef, Tim Golsteijn, showcase his passion for gastronomy and pâtisserie. Tim has worked at several internationally well-known restaurants in Amsterdam, including Parker’s Restaurant, Restaurant Vinkeles and the prestigious Amstel Hotel. His latest role is at the Michelin starred Restaurant Bougainville in The Netherlands. Take part in the spectacle on Friday, 21st and Saturday, 22nd of February and delight in a 4-course or 6-course degustation menu, handcrafted in the show kitchen of Kayuputis restaurant.

Join for an exquisite evening at award-winning Kayuputi Restaurant and witness Dutch Executive Chef, Tim Golsteijn, showcase his passion for gastronomy and pâtisserie. Tim has worked at several internationally well-known restaurants in Amsterdam, including Parker’s Restaurant, Restaurant Vinkeles and the prestigious Amstel Hotel. His latest role is at the Michelin starred Restaurant Bougainville in The Netherlands. Take part in the spectacle on Friday, 21st and Saturday, 22nd of February and delight in a 4-course or 6-course degustation menu, handcrafted in the show kitchen of Kayuputis restaurant.