TOKYO NODE DINING 온라인 예약

Thank you for choosing TOKYO NODE DINING.

《Business Hours》
Lunch: 11:00 - 16:00 (Last Order: 14:00)
Dinner: 17:00 - 22:30 (Last Order: 21:00)

*We do not accept reservations for the cafe or bar other than afternoon tea. Thank you for your understanding.
---------------------------------
▶We may call you to confirm your reservation.
▶If we are unable to accommodate your desired time, or if you would like to book for a different number of people or time than the listed number, please contact us by phone.
▶We may not be able to accommodate your seating request.
▶The menu may change depending on the availability of ingredients.
▶We apologize for any inconvenience, but seating is limited to two hours.
▶If we are unable to contact you within 15 minutes of your reservation time,
we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 9 or more people, please contact the restaurant directly.
Group reservations are also possible.
▶If you have any other requests or questions, please write them in the request section.

Telephone Reception: 11:00 AM - 8:00 PM
Telephone Inquiries: 03-6811-2571
12세 이하
3세 이하
Christmas Dinner Course [12/23-25 only/Guaranteed window seat]
This is a special plan with a limited number of seats that guarantees a popular window seat.
We have prepared Bollinger for toast sake.
Enjoy a special Christmas moment with the night view of Tokyo and our chef's special course packed with winter ingredients and carefully selected ingredients.
Christmas Dinner Course [12/23-25 only/Guaranteed window seat]
¥ 17,000 (서비스 제외 ･ 세금 포함)
-----------
- Total 7 items -

■Cheers Champagne（Bollinger）

■AMUSE
Kobe Beef Bresaola and Pear

■HOT APPETIZER
Medium Fatty Tuna with Jewelry Tomato

■COLD APPETIZER
Fried Soft Roe from Funka Bay, Hokkaido

■PASTA
Spaghettini Bolognese with Black Truffle

■FISH
Paper-Baked Sea Bream

■MAIN
Akagi Wagyu Beef Steak

■DESSERT
Marinated Strawberries with "MARCO POLO ROUGE" sauce

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------
*This course requires advance reservations. (until 18:00 the day before)
*The content and composition of the dishes may change depending on the availability of ingredients.
이용 조건

・A separate 10% service charge will be charged.
・Seating is limited to 2 hours.
・Please note that even if you arrive late, you will be delayed for 2 hours from your reservation time.
・Please refrain from requesting message plates such as "Merry Christmas" from December 23rd to December 25th.
・Cancellation policy: 50% 3-2 days in advance / 100% the day before or on the day.
If you wish to cancel, please contact us at least 4 days in advance.
예약 가능 기간
2023년 12월 23일 ~ 2023년 12월 25일
식사
저녁
자세히보기
Christmas Dinner Course [Table seats]
This is a special course created by the chef with all his heart, packed with winter ingredients and specialties.
Enjoy a special Christmas dinner with a night view of Tokyo and an immersive open kitchen.
Christmas Dinner Course [Table seats]
¥ 15,000 (서비스 제외 ･ 세금 포함)
-----------
- Total 7 items -

■Cheers Champagne

■AMUSE
Kobe Beef Bresaola and Pear

■HOT APPETIZER
Medium Fatty Tuna with Jewelry Tomato

■COLD APPETIZER
Fried Soft Roe from Funka Bay, Hokkaido

■PASTA
Spaghettini Bolognese with Black Truffle

■FISH
Paper-Baked Sea Bream

■MAIN
Akagi Wagyu Beef Steak

■DESSERT
Marinated Strawberries with "MARCO POLO ROUGE" sauce

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------
*This course requires advance reservations. (until 18:00 the day before)
*The content and composition of the dishes may change depending on the availability of ingredients.
이용 조건

・A separate 10% service charge will be charged.
・Seating is limited to 2 hours.
・Please note that even if you arrive late, you will be delayed for 2 hours from your reservation time.
・Please refrain from requesting message plates such as "Merry Christmas" from December 23rd to December 25th.
・Cancellation policy: 50% 3-2 days in advance / 100% the day before or on the day.
If you wish to cancel, please contact us at least 4 days in advance.
예약 가능 기간
2023년 12월 15일 ~ 2023년 12월 25일
식사
저녁
자세히보기
Christmas Dinner Course [Kitchen counter seats]
This is a special course created by the chef with all his heart, packed with winter ingredients and specialties.
Enjoy a special Christmas dinner with a night view of Tokyo and an immersive open kitchen.
Christmas Dinner Course [Kitchen counter seats]
¥ 15,000 (서비스 제외 ･ 세금 포함)
-----------
- Total 7 items -

■Cheers Champagne

■AMUSE
Kobe Beef Bresaola and Pear

■HOT APPETIZER
Medium Fatty Tuna with Jewelry Tomato

■COLD APPETIZER
Fried Soft Roe from Funka Bay, Hokkaido

■PASTA
Spaghettini Bolognese with Black Truffle

■FISH
Paper-Baked Sea Bream

■MAIN
Akagi Wagyu Beef Steak

■DESSERT
Marinated Strawberries with "MARCO POLO ROUGE" sauce

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------
*This course requires advance reservations. (until 18:00 the day before)
*The content and composition of the dishes may change depending on the availability of ingredients.
이용 조건

・A separate 10% service charge will be charged.
・Seating is limited to 2 hours.
・Please note that even if you arrive late, you will be delayed for 2 hours from your reservation time.
・Please refrain from requesting message plates such as "Merry Christmas" from December 23rd to December 25th.
・Cancellation policy: 50% 3-2 days in advance / 100% the day before or on the day.
If you wish to cancel, please contact us at least 4 days in advance.
예약 가능 기간
2023년 12월 15일 ~ 2023년 12월 25일
식사
저녁
자세히보기
PREMIUM CHEF'S COURSE
We have prepared a chef's special course featuring meticulously selected ingredients such as Ise lobster and Kuroge wagyu fillet for the main dish, allowing you to indulge in the flavors of the season.
PREMIUM CHEF'S COURSE
¥ 15,000 (서비스 제외 ･ 세금 포함)
- Total 8 items -

■AMUSE
La France pear and 48-Month Aged Iberico Bellota Prosciutto

■APPETIZER
Crudo of Bluefin Medium Fatty Tuna and Caviar with Celery Root Sauce

■BREAD
Bread from Bricolage bread and co.

■PASTA
Orecchiette with Whelk in Genovese Sauce

■FISH
Roasted Lobster with Curled Spinach and Fried Taro

■MAIN
Japanese Kuroge Wagyu Filet Steak

■RISOTTO
Risotto with Black Truffle and 24-Month Aged Parmigiano

■DESSERT
Monte Bianco with Tanba Chestnuts

■COFFEE or TEA
-----------

*This Course must be reserved in advance. (Until 10:00 on the day)
*The content and composition of the dishes may change depending on the availability of ingredients and the season.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
2024년 12월 26일 ~ 2025년 12월 12일, 2025년 12월 26일 ~ 2025년 12월 31일, 1월 2일 ~ 1월 4일, 1월 9일 ~
식사
저녁
자세히보기
TOKYO NODE COURSE
The recommended course featuring popular dishes from appetizers to desserts at TOKYO NODE DINING.
TOKYO NODE COURSE
¥ 10,000 (서비스 제외 ･ 세금 포함)
- Total 7 items -

■AMUSE
La France pear and 4P’s Homemade Burrata Cheese

■APPETIZER
Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée

■BREAD
Bread from Bricolage bread and co.

■HOT APPETIZER
Hokkaido Cod Milt Fritters with Celeriac and Tomato Checca Sauce

■PASTA
Orecchiette with Snow Crab and Fresh Tomato

■MAIN
JapaneseBlack Wagyu Sirloin Cap Bistecca
JapaneseBlack Wagyu Filet Bistecca(+1,500yen)

■DESSERT
Monte Bianco with Tanba Chestnuts

■COFFEE or TEA
-----------

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
2024년 12월 26일 ~ 2025년 12월 19일, 2025년 12월 22일, 2025년 12월 26일 ~ 2025년 12월 31일, 1월 2일 ~ 1월 4일, 1월 9일 ~
식사
저녁
자세히보기
TASTING COURSE(~10/14)
We have prepared a course based on classic Italian cuisine, where you can choose your favorite main dish.
TASTING COURSE(~10/14)
¥ 6,800 (서비스 제외 ･ 세금 포함)
-----------
- Total 5 items -

■APPETIZER
Amakusa spanish mackerel carpaccio

■SOUP
Miyoi farm kuririn pumpkin soup

■PASTA
Linguine with Hakodate raw sea urchin ario olio

■CHOICE OF MAIN
Roasted “TOKACHI DORO” pork
Akagi wagyu beef steak（+1,500yen）

■DESSERT
Tiramisu

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
2023년 10월 3일 ~ 2024년 10월 14일
식사
저녁
자세히보기
TASTING COURSE [FREE DRINK included](~10/14)
We have prepared a plan with free drinks for TOKYO NODE COURSE.
Please use this space for meetings, etc.
TASTING COURSE [FREE DRINK included](~10/14)
¥ 10,800 (서비스 제외 ･ 세금 포함)
-----------
- Total 5 items -

■APPETIZER
Amakusa spanish mackerel carpaccio

■SOUP
Miyoi farm kuririn pumpkin soup

■PASTA
Linguine with Hakodate raw sea urchin ario olio

■CHOICE OF MAIN
Roasted “TOKACHI DORO” pork
Akagi wagyu beef steak（+1,500yen）

■DESSERT
Tiramisu

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA

■FREE DRINK (90 minutes LO)
・Cheers Sparkling
・Beer　
・White wine
・Red wine
・Highball
・Gin and tonic
・Seasonal cocktails
・Oolong tea
・Orange juice
・Ginger ale
・Seasonal non-alcoholic cocktails
-----------

*This course must be reserved in advance. It will be a system. (until 18:00 3 days before) *The content and composition of the dishes may change depending on the availability of ingredients and the season.
이용 조건
・Cancellation policy: 50% 3-2 days in advance / 100% the day before or on the day.
If you wish to cancel, please contact us at least 4 days in advance.
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
예약 가능 기간
2023년 12월 1일 ~ 2024년 10월 14일
식사
저녁
주문 수량 제한
1 ~
자세히보기
Weekday TASTING COURSE(1/5~)
We have prepared a course based on classic Italian cuisine, where you can choose your favorite main dish.
Weekday TASTING COURSE(1/5~)
¥ 6,800 (서비스 제외 ･ 세금 포함)
- Total 6 items -

■ APPETIZER
Prosciutto of 18-Month-Aged White Pork with 4P’s Homemade Burrata Crostini

■ APPETIZER
Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée

■ BREAD
Bricolage Bread

■ PASTA
Orecchiette with Snow Crab and Fresh Tomato

■ CHOICE OF MAIN
Roasted Ebisu Mochi Pork with Kaga Lotus root and Balsamic Sauce
Japanese Black Wagyu Beef Bistecca (+1,500 yen)

■ DESSERT
Basque Cheesecake

■ COFFEE or TEA
Coffee or Tea
-----------

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
2025년 3월 1일 ~ 2025년 11월 28일, 1월 9일 ~
요일
월, 화, 수, 목, 금
식사
저녁
자세히보기
Weekend TASTING COURSE(1/5~)
We have prepared a course based on classic Italian cuisine, where you can choose your favorite main dish.
Weekend TASTING COURSE(1/5~)
¥ 7,800 (서비스 제외 ･ 세금 포함)
- Total 7 items -

■ APPETIZER
Prosciutto of 18-Month-Aged White Pork with 4P’s Homemade Burrata Crostini

■ APPETIZER
Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée

■ BREAD
Bricolage Bread

■SOUP
Annou sweet potato soup

■ PASTA
Orecchiette with Snow Crab and Fresh Tomato

■ CHOICE OF MAIN
Roasted Ebisu Mochi Pork with Kaga Lotus root and Balsamic Sauce
Japanese Black Wagyu Beef Bistecca (+1,500 yen)

■ DESSERT
Basque Cheesecake

■ COFFEE or TEA
Coffee or Tea

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
2025년 3월 1일 ~ 2025년 11월 30일, 1월 9일 ~
요일
토, 일, 휴일
식사
저녁
자세히보기
TOKYO NODE COURSE［FREE DRINK付］
We have prepared a plan that includes a free drink for TOKYO NODE COURSE.
Please use this space for meetings, etc.
TOKYO NODE COURSE［FREE DRINK付］
¥ 14,500 (서비스 제외 ･ 세금 포함)
- Total 7 items -

■AMUSE
La France pear and 4P’s Homemade Burrata Cheese

■APPETIZER
Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée

■BREAD
Bread from Bricolage bread and co.

■HOT APPETIZER
Hokkaido Cod Milt Fritters with Celeriac and Tomato Checca Sauce

■PASTA
Orecchiette with Snow Crab and Fresh Tomato

■MAIN
JapaneseBlack Wagyu Sirloin Cap Bistecca
JapaneseBlack Wagyu Filet Bistecca +1,500yen

■DESSERT
Monte Bianco with Tanba Chestnuts

■COFFEE or TEA

-----------

■FREE DRINK (90 minutes LO)
・Cheers Sparkling
・Beer　
・White wine
・Red wine
・Highball
・Gin and tonic
・Seasonal cocktails
・Oolong tea
・Orange juice
・Ginger ale
・Seasonal non-alcoholic cocktails
-----------

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
2024년 11월 7일 ~ 2025년 12월 19일, 2025년 12월 22일, 2025년 12월 26일 ~ 2025년 12월 31일, 1월 2일 ~ 1월 4일, 1월 9일 ~
식사
저녁
자세히보기
Year-End / New Year Party Plan with Free Drinks
We have prepared a course based on classic Italian cuisine, where you can choose your favorite main dish.
Year-End / New Year Party Plan with Free Drinks
¥ 10,800 (서비스 제외 ･ 세금 포함)
- Total 6 items -

■ APPETIZER
Prosciutto of 18-Month-Aged White Pork with 4P’s Homemade Burrata Crostini

■ APPETIZER
Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée

■ BREAD
Bricolage Bread

■ PASTA
Orecchiette with Snow Crab and Fresh Tomato

■ CHOICE OF MAIN
Roasted Ebisu Mochi Pork with Kaga Lotus root and Balsamic Sauce
Japanese Black Wagyu Beef Bistecca (+1,500 yen)

■ DESSERT
Basque Cheesecake

■ COFFEE or TEA
Coffee or Tea
-----------
■FREE DRINK (90 minutes LO)
・Cheers Sparkling
・Beer　
・White wine
・Red wine
・Highball
・Gin and tonic
・Seasonal cocktails
・Oolong tea
・Orange juice
・Ginger ale
・Seasonal non-alcoholic cocktails
-----------

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
2025년 4월 18일 ~ 2025년 12월 19일, 2025년 12월 26일 ~ 2025년 12월 31일, 1월 2일 ~ 1월 4일, 1월 9일 ~
식사
저녁
자세히보기
[Dinner] Seating only
We do not accept reservations for use of the cafe/bar (for drinks and dessert only).
Please choose your meal at your seat on the day.
[Dinner] Seating only
Seating is limited to 2 hours.
예약 가능 기간
2024년 12월 26일 ~ 2025년 12월 19일, 2025년 12월 26일 ~ 2025년 12월 31일, 1월 2일 ~ 1월 4일, 1월 9일 ~
식사
저녁
자세히보기
TOKYO NODE COURSE [FREE DRINK included]
We have prepared a plan with free drinks for TOKYO NODE COURSE.
Please use this space for meetings, etc.
TOKYO NODE COURSE [FREE DRINK included]
¥ 10,000 (서비스 제외 ･ 세금 포함)
-----------
- Total 5 items -

■APPETIZER
Mackerel carpaccio from Amakusa

■SOUP
Today's Soup

■CHOICE OF PASTA
Spaghettini bolognese
Linguine with Red-snow crab and Kujo spring onion（+500yen）

■CHOICE OF MAIN
Herb roasted Kirishima pork
Akagi wagyu beef steak（+1,500yen）

■DESSERT
Tiramisu

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA

■FREE DRINK (90 minutes LO)
・Cheers Sparkling
・Beer
・White wine
・Red wine
・Highball
・Non-alcoholic white wine
・Non-alcoholic red wine
・Oolong tea
・Blood orange juice
・Ginger ale
-----------

*This course requires advance reservations. (until 18:00 3 days before)
*The content and composition of the dishes may change depending on the availability of ingredients and the season.
이용 조건
・Cancellation policy: 50% 3-2 days in advance / 100% the day before or on the day.
If you wish to cancel, please contact us at least 4 days in advance.
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
예약 가능 기간
~ 2023년 11월 30일
식사
저녁
주문 수량 제한
4 ~
자세히보기
TOKYO NODE COURSE
Based on classic Italian cuisine, we have prepared a prix fixe course where you can choose your favorite pasta and main dish.
TOKYO NODE COURSE
¥ 6,000 (서비스 제외 ･ 세금 포함)
-----------
- Total 5 items -

■APPETIZER
Mackerel carpaccio from Amakusa

■SOUP
Today's Soup

■CHOICE OF PASTA
Spaghettini bolognese
Linguine with Red-snow crab and Kujo spring onion（+500yen）

■CHOICE OF MAIN
Herb roasted Kirishima pork
Akagi wagyu beef steak（+1,500yen）

■DESSERT
Tiramisu

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
~ 2023년 11월 30일
식사
저녁
자세히보기
TASTING COURSE [FREE DRINK included]
We have prepared a plan with free drinks for TOKYO NODE COURSE.
Please use this space for meetings, etc.
TASTING COURSE [FREE DRINK included]
¥ 11,300 (서비스 제외 ･ 세금 포함)
-----------
- Total 6 items -

■AMUSE
Prociutto and fermented butter crostini

■AMUSE
Anno sweer potato soup

■APPETIZER
Amakusa Red Sea Bream Carpaccio with Marinated Turnips and Yuzu Vinaigrette

■PASTA
Snow Crab and Leek Aglio e Olio with Bottarga

■CHOICE OF MAIN
Roasted Tokachi Free-Range Pork with Grain Mustard and Jus Sauce
Akagi wagyu beef steak（+1,500yen）

■DESSERT
Baspue style cheese cake

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------

■DESSERT
Baspue style cheese cake

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA

-----------

■FREE DRINK (90 minutes LO)
・Cheers Sparkling
・Beer　
・White wine
・Red wine
・Highball
・Gin and tonic
・Seasonal cocktails
・Oolong tea
・Orange juice
・Ginger ale
・Seasonal non-alcoholic cocktails
-----------

*This course must be reserved in advance. It will be a system. (until 18:00 3 days before) *The content and composition of the dishes may change depending on the availability of ingredients and the season.
이용 조건
・Cancellation policy: 50% 3-2 days in advance / 100% the day before or on the day.
If you wish to cancel, please contact us at least 4 days in advance.
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
예약 가능 기간
2024년 11월 7일 ~ 2024년 12월 12일, 2024년 12월 26일 ~ 2025년 2월 28일
식사
저녁
주문 수량 제한
1 ~
자세히보기
[Lunch] Seating only
We do not accept reservations for cafe/bar use (use only for drinks and desserts).
Please choose your meal at your seat on the day.
[Lunch] Seating only
Seats are available for 2 hours.
예약 가능 기간
~ 2024년 2월 29일
식사
점심
자세히보기
CHEF'S LUNCH COURSE
We have prepared a special course packed with our most popular dishes.
CHEF'S LUNCH COURSE
¥ 8,000 (서비스 제외 ･ 세금 포함)
-----------
- Total 5 items -

■APPETIZER
Amakusa spanish mackerel carpaccio

■SOUP
Miyoi farm kuririn pumpkin soup

■PASTA
Linguine with Hakodate raw sea urchin and clam

■MAIN
Akagi wagyu beef steak

■DESSERT
Tiramisu

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------

*Dish contents may change depending on the availability of ingredients.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating is limited to 90 minutes.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
2024년 7월 5일 ~ 2024년 10월 14일
식사
점심
자세히보기
TOKYO NODE LUNCH
We have prepared a prefix course which you can choose your favorite main dish.
TOKYO NODE LUNCH
¥ 5,500 (서비스 제외 ･ 세금 포함)
-----------
- Total 4 items -

■APPETIZER
Amakusa spanish mackerel carpaccio

■PASTA
Spaghettini with Yanagisawa farm Amera tomato sauce

■CHOICE OF MAIN
Roasted “TOKACHI DORO” pork
Akagi wagyu beef steak（+1,500yen）

■DESSERT
Tiramisu

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------

*Dish contents may change depending on the availability of ingredients.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating is limited to 90 minutes.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
2024년 3월 1일 ~ 2024년 10월 14일
식사
점심
자세히보기
TOKYO NODE LUNCH [FREE DRINK included]
We have prepared a plan that includes a prefix course with a free drink. Please use this space for meetings, etc.
TOKYO NODE LUNCH [FREE DRINK included]
¥ 8,500 (서비스 제외 ･ 세금 포함)
-----------
- Total 4 items -

■APPETIZER
Amakusa spanish mackerel carpaccio

■PASTA
Spaghettini with Yanagisawa farm Amera tomato sauce

■CHOICE OF MAIN
Roasted “TOKACHI DORO” pork
Akagi wagyu beef steak（+1,500yen）

■DESSERT
Tiramisu

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA

■FREE DRINK (90 minutes LO)
・Cheers Sparkling
・Beer　
・White wine
・Red wine
・Highball
・Seasonal cocktails
・Oolong tea
・Orange juice
・Ginger ale
・Seasonal non-alcoholic cocktails
-----------

*This course requires advance reservations. (until 18:00 3 days before)
*Dish contents may change depending on the availability of ingredients.
이용 조건
・Cancellation policy: 50% 3-2 days in advance / 100% the day before or on the day.
If you wish to cancel, please contact us at least 4 days in advance.
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
예약 가능 기간
~ 2024년 10월 14일
식사
점심
주문 수량 제한
1 ~
자세히보기
LUNCH MOTHER'S DAY COURSE[Carnation & Dessert Plate included]
We have included a special Mother's Day dessert plate with course where you can choose your favorite main dish. We also have carnation flowers, so please spend a wonderful time expressing your gratitude to your mother.
LUNCH MOTHER'S DAY COURSE[Carnation & Dessert Plate included]
¥ 5,800 (서비스 제외 ･ 세금 포함)
- 4 items in total -

■ APPETIZER
Carpaccio of Amakusa Sea Bream with Marinated Turnip & Yuzu Vinaigrette

■ PASTA
Amatriciana with Awaji Onion & Yanagisawa Farm Ameera Tomato

■ CHOICE OF MAIN
Roasted Ganchu Pork with Whole-grain Mustard & Jus Sauce
Kesennuma Swordfish Cutlet with Ravigote Sauce
Wagyu Beef Bistecca (+¥1,500)

■ DESSERT
Special Mother’s Day Dessert with a Personalized Message

■ BREAD
Bricolage Bread

■ COFFEE or TEA
Coffee or Tea

■ Carnation Flower

------------

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 120 minutes.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
2025년 5월 1일 ~ 2025년 5월 18일
식사
점심
주문 수량 제한
2 ~ 8
자세히보기
CHEF'S LUNCH COURSE
We have prepared a special course packed with our most popular dishes.
CHEF'S LUNCH COURSE
¥ 8,300 (서비스 제외 ･ 세금 포함)
-----------
- Total 6 items -

■AMUSE
Prociutto and fermented butter crostini

■AMUSE
Anno sweet potato soup

■APPETIZER
Amakusa spanish mackerel carpaccio with turnip puree and bottarga

■PASTA
Linguine with Hakodate raw sea urchin and clam

■MAIN
Akagi wagyu beef steak

■DESSERT
Baspue style cheese cake

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------

*Dish contents may change depending on the availability of ingredients.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating is limited to 90 minutes.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
2024년 10월 15일 ~ 2024년 11월 27일
식사
점심
자세히보기
CHEF'S LUNCH COURSE
We have prepared a special course packed with our most popular dishes.
CHEF'S LUNCH COURSE
¥ 7,500 (서비스 제외 ･ 세금 포함)
-----------
- Total 5 items -

■APPETIZER
Red sea bream carpaccio from Amakusa

■SOUP
Today's soup

■PASTA
Linguine with sakura shrimp and dried mullet roe

■MAIN
Akagi wagyu beef steak

■DESSERT
Tiramisu

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------

*Dish contents may change depending on the availability of ingredients.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
2023년 12월 1일 ~ 2024년 2월 29일
식사
점심
자세히보기
PREFIX COURSE
We have prepared a prefix course which you can choose your favorite pasta and main dish.
PREFIX COURSE
¥ 5,500 (서비스 제외 ･ 세금 포함)
-----------
- Total 4 items -

■APPETIZER
Red sea bream carpaccio from Amakusa

■CHOICE OF PASTA
Spaghettini with Jewelry tomato from Shiga farm kei
Linguine with sakura shrimp and dried mullet roe（+300yen）

■CHOICE OF MAIN
Roasted “TOKACHI DORO” pork with salsa verde sauce
Akagi wagyu beef steak（+1,000yen）

■DESSERT
Tiramisu

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------

*Dish contents may change depending on the availability of ingredients.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
~ 2024년 2월 29일
식사
점심
자세히보기
TOKYO NODE LUNCH
We have prepared the TOKYO NODE Lunch Course, where you can choose your favorite main dish and dessert.
TOKYO NODE LUNCH
¥ 5,800 (서비스 제외 ･ 세금 포함)
- 7 Courses -

■AMUSE
Crostini with 18-Month Aged White Pork Prosciutto and Fermented Butter

■AMUSE
Annou sweet potato soup

■APPETIZER
Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée

■BREAD
Bricolage Bread

■PASTA
Orecchiette with Snow Crab and Fresh Tomato

■CHOICE OF MAIN
Roasted Ebisu Mochi Pork with Taiko Burdock root and Balsamic Sauce
Pan-Seared Norwegian Salmon with Aged Potato and Mantova Sauce +300yen
Wagyu Beef Bistecca +1,500yen

■CHOICE OF DESSERT
Basque Cheesecake
Tiramisu

■COFFEE or TEA
Coffee or Tea

-----------

*Dish contents may change depending on the availability of ingredients.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating is limited to 120 minutes.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
2025년 12월 1일 ~ 2025년 12월 31일, 1월 2일 ~
식사
점심
자세히보기
CHEF'S LUNCH
This is lunch plan where you can choose your main dish and dessert.
CHEF'S LUNCH
¥ 3,900 (서비스 제외 ･ 세금 포함)
- 5 Courses -

■APPETIZER
Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée

■PASTA
Tagliatelle with Mushroom Ragout Sauce
Linguine with Wagyu Beef Ragout Sauce +300yen

■CHOICE OF MAIN
Roasted Ebisu Mochi Pork with Taiko Burdock root and Balsamic Sauce
Pan-Seared Norwegian Salmon with Aged Potato and Mantova Sauce +300yen
Wagyu Beef Bistecca +1,500yen

■CHOICE OF DESSERT
Tiramisu
Basque Cheesecake +400yen


■BREAD
Bricolage Bread

■COFFEE or TEA
Coffee or Tea

-----------

*Dish contents may change depending on the availability of ingredients.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating is limited to 120 minutes.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
2025년 12월 1일 ~ 2025년 12월 26일, 1월 5일 ~
식사
점심
자세히보기
Weekday limited CLASSIC LUNCH
It's casual lunch course for you to enjoy.
Weekday limited CLASSIC LUNCH
¥ 2,800 (서비스 제외 ･ 세금 포함)
- 3 Courses -

■SALAD
Chef’s Seasonal Vegetable Salad

■SOUP
Annou sweet potato soup

■CHOICE OF DISH (Please choose one main dish)
Tagliatelle with Classic Bolognese
Tagliatelle with Mushroom Ragout Sauce
Linguine with Wagyu Beef Ragout Sauce +600yen
Orecchiette with Snow Crab and Fresh Tomato +800yen
Roasted Ebisu Mochi Pork with Taiko Burdock root and Balsamic Sauce +1,800yen
Pan-Seared Norwegian Salmon with Aged Potato and Mantova Sauce +1,800yen
Wagyu Beef Bistecca +3,600yen

■COFFEE or TEA
Coffee or Tea
-----------

*Dish contents may change depending on the availability of ingredients.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating is limited to 90 minutes.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
2025년 12월 1일 ~ 2025년 12월 26일, 1월 5일 ~
요일
월, 화, 수, 목, 금
식사
점심
자세히보기
TOKYO NODE LUNCH [FREE DRINK included]
We have prepared a plan that includes a prefix course with a free drink. Please use this space for meetings, etc.
TOKYO NODE LUNCH [FREE DRINK included]
¥ 8,800 (서비스 제외 ･ 세금 포함)
- Total 6 items -

■AMUSE
Crostini with 18-Month Aged White Pork Prosciutto and Fermented Butter

■AMUSE
Annou sweet potato soup

■APPETIZER
Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée

■BREAD
Bread from Bricolage bread and co.

■PASTA
Orecchiette with Snow Crab and Fresh Tomato

■CHOICE OF MAIN
Roasted Ebisu Mochi Pork with Taiko Burdock root and Balsamic Sauce
Pan-Seared Norwegian Salmon with Aged Potato and Mantova Sauce +300yen
Wagyu Beef Bistecca +1,500yen

■CHOICE OF DESSERT
Basque Cheesecake
Tiramisu

■COFFEE or TEA

-----------

■FREE DRINK (90 minutes LO)
・Cheers Sparkling
・Beer　
・White wine
・Red wine
・Highball
・Seasonal cocktails
・Oolong tea
・Orange juice
・Ginger ale
・Seasonal non-alcoholic cocktails
-----------

*This course requires advance reservations. (until 18:00 3 days before)
*Dish contents may change depending on the availability of ingredients.
이용 조건
・Cancellation policy: 50% 3-2 days in advance / 100% the day before or on the day.
If you wish to cancel, please contact us at least 4 days in advance.
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
예약 가능 기간
2025년 12월 1일 ~ 2025년 12월 31일, 1월 2일 ~
식사
점심
주문 수량 제한
1 ~
자세히보기
[Lunch] Seating only
We do not accept reservations for cafe/bar use (use only for drinks and desserts).
Please choose your meal at your seat on the day.
[Lunch] Seating only
Seating is limited to 90 minutes.
예약 가능 기간
2025년 12월 1일 ~ 2025년 12월 31일, 1월 2일 ~
식사
점심
자세히보기
DESSERT PLATE
For birthdays, anniversaries, and celebrations, we can help surprise you with a dessert plate made by our pastry chef. We will write your desired message in chocolate.
DESSERT PLATE
The contents are left to the pastry chef. *This is an additional option when using lunch/dinner. Please note that we do not accept reservations if you only want to use the cafe/bar.
예약 가능 기간
~ 2024년 12월 23일, 2024년 12월 26일 ~
식사
점심, 저녁
자세히보기
Dinner Assorted dessert (for 2-3 people)
¥ 2,500 (서비스 제외 ･ 세금 포함)
예약 가능 기간
~ 2025년 12월 19일, 2025년 12월 26일 ~
식사
저녁
자세히보기
Dinner Assorted dessert (for 4-5 people)
¥ 3,500 (서비스 제외 ･ 세금 포함)
예약 가능 기간
2023년 11월 9일 ~ 2025년 12월 19일, 2025년 12월 26일 ~
식사
저녁
자세히보기
Guaranteed window seat /DINNER ANNIVERSARY PLAN[TOAST DRINK and DESSERT PLATE included](7/5〜)
We have prepared a plan that includes toasts and a dessert plate. Please use it to celebrate birthdays and anniversaries.
Guaranteed window seat /DINNER ANNIVERSARY PLAN[TOAST DRINK and DESSERT PLATE included](7/5〜)
¥ 14,000 (서비스 제외 ･ 세금 포함)
- Total 7 items -

■Sparkling Wine for the Toast

■AMUSE
La France pear and 4P’s Homemade Burrata Cheese

■APPETIZER
Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée

■BREAD
Bread from Bricolage bread and co.

■HOT APPETIZER
Hokkaido Cod Milt Fritters with Celeriac and Tomato Checca Sauce

■PASTA
Orecchiette with Snow Crab and Fresh Tomato

■MAIN
JapaneseBlack Wagyu Sirloin Cap Bistecca
JapaneseBlack Wagyu Filet Bistecca +1,500yen

■DESSERT
Dessert platter

■COFFEE or TEA
-----------

*Dish contents may change depending on the availability of ingredients.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
2025년 1월 14일 ~ 2025년 12월 19일, 2025년 12월 26일 ~ 2025년 12월 31일, 1월 2일 ~ 1월 4일, 1월 9일 ~
식사
저녁
주문 수량 제한
2 ~ 2
자세히보기
DINNER ANNIVERSARY PLAN[TOAST DRINK and DESSERT PLATE included](7/5〜)
We have prepared a plan that includes toasts and a dessert plate. Please use it to celebrate birthdays and anniversaries.
DINNER ANNIVERSARY PLAN[TOAST DRINK and DESSERT PLATE included](7/5〜)
¥ 12,500 (서비스 제외 ･ 세금 포함)
- Total 7 items -

■Sparkling Wine for the Toast

■AMUSE
La France pear and 4P’s Homemade Burrata Cheese

■APPETIZER
Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée

■BREAD
Bread from Bricolage bread and co.

■HOT APPETIZER
Hokkaido Cod Milt Fritters with Celeriac and Tomato Checca Sauce

■PASTA
Orecchiette with Snow Crab and Fresh Tomato

■MAIN
JapaneseBlack Wagyu Sirloin Cap Bistecca
JapaneseBlack Wagyu Filet Bistecca +1,500yen

■DESSERT
Dessert platter

■COFFEE or TEA
-----------


*Dish contents may change depending on the availability of ingredients.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
2024년 12월 26일 ~ 2025년 12월 19일, 2025년 12월 22일, 2025년 12월 26일 ~ 2025년 12월 31일, 1월 2일 ~ 1월 4일, 1월 9일 ~
식사
저녁
주문 수량 제한
2 ~ 4
자세히보기
CHEF'S ANNIVERSARY PLAN[TOAST DRINK and DESSERT PLATE included]
We have prepared a plan that includes toasts and a message plate. Please use it to celebrate birthdays and anniversaries.
CHEF'S ANNIVERSARY PLAN[TOAST DRINK and DESSERT PLATE included]
¥ 5,800 (서비스 제외 ･ 세금 포함)
- 5 Courses -

■Sparkling Wine for the Toast

■APPETIZER
Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée

■BREAD
Bread from Bricolage bread and co.

■PASTA
Tagliatelle with Mushroom Ragout Sauce
Linguine with Wagyu Beef Ragout Sauce +300yen

■CHOICE OF MAIN
Roasted Ebisu Mochi Pork with Taiko Burdock root and Balsamic Sauce
Pan-Seared Norwegian Salmon with Aged Potato and Mantova Sauce +300yen
Wagyu Beef Bistecca +1,500yen

■DESSERT
Dessert platter

■COFFEE or TEA
-----------

*Dish contents may change depending on the availability of ingredients.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating is limited to 120minutes.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
2025년 12월 1일 ~ 2025년 12월 26일, 1월 5일 ~
식사
점심
주문 수량 제한
2 ~ 4
자세히보기
LUNCH ANNIVERSARY PLAN[TOAST DRINK and DESSERT PLATE included]
We have prepared a plan that includes toasts and a message plate. Please use it to celebrate birthdays and anniversaries.
LUNCH ANNIVERSARY PLAN[TOAST DRINK and DESSERT PLATE included]
¥ 7,800 (서비스 제외 ･ 세금 포함)
- 7 Courses -

■Sparkling Wine for the Toast

■AMUSE
Crostini with 18-Month Aged White Pork Prosciutto and Fermented Butter

■AMUSE
Annou sweet potato soup

■APPETIZER
Carpaccio of Red sea bream from Amakusa Hondaya with dried mullet roe and cauliflower purée

■PASTA
Orecchiette with Snow Crab and Fresh Tomato

■CHOICE OF MAIN
Roasted Ebisu Mochi Pork with Taiko Burdock root and Balsamic Sauce
Pan-Seared Norwegian Salmon with Aged Potato and Mantova Sauce +300yen
Wagyu Beef Bistecca +1,500yen

■DESSERT
Dessert platter

■BREAD
Bricolage Bread

■COFFEE or TEA
Coffee or Tea

-----------

*Dish contents may change depending on the availability of ingredients.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating is limited to 120 minutes.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
2024년 12월 1일 ~ 2025년 12월 31일, 1월 2일 ~
식사
점심
주문 수량 제한
2 ~ 4
자세히보기
Lunch Assorted dessert (for 2-3 people)
¥ 2,500 (서비스 제외 ･ 세금 포함)
예약 가능 기간
2025년 10월 29일 ~
식사
점심
자세히보기
Lunch Assorted dessert (for 4-5 people)
¥ 3,500 (서비스 제외 ･ 세금 포함)
예약 가능 기간
2025년 10월 29일 ~
식사
점심
자세히보기
DINNER ANNIVERSARY PLAN[TOAST DRINK and DESSERT PLATE included]
We have prepared a plan that includes toasts and a dessert plate. Please use it to celebrate birthdays and anniversaries.
DINNER ANNIVERSARY PLAN[TOAST DRINK and DESSERT PLATE included]
¥ 9,800 (서비스 제외 ･ 세금 포함)
-----------
- Total 5 items -

■Cheers Champagne

■APPETIZER
Amakusa spanish mackerel carpaccio

■SOUP
Miyoi farm kuririn pumpkin soup

■PASTA
Linguine with Hakodate raw sea urchin ario olio

■CHOICE OF MAIN
Roasted “TOKACHI DORO” pork
Akagi wagyu beef steak（+1,500yen）

■DESSERT
Dessert platter

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------

*Dish contents may change depending on the availability of ingredients.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
2023년 12월 1일 ~ 2024년 10월 14일
식사
저녁
주문 수량 제한
2 ~ 4
자세히보기
LUNCH ANNIVERSARY PLAN[TOAST DRINK and DESSERT PLATE included]
We have prepared a plan that includes toasts and a message plate. Please use it to celebrate birthdays and anniversaries.
LUNCH ANNIVERSARY PLAN[TOAST DRINK and DESSERT PLATE included]
¥ 7,500 (서비스 제외 ･ 세금 포함)
-----------
- Total 4 items -

■Cheers Sparkling wine

■APPETIZER
Amakusa spanish mackerel carpaccio

■PASTA
Spaghettini with Yanagisawa farm Amera tomato sauce

■CHOICE OF MAIN
Roasted “TOKACHI DORO” pork
Akagi wagyu beef steak（+1,500yen）

■DESSERT
Dessert platter

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------

*Dish contents may change depending on the availability of ingredients.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating is limited to 90 minutes.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
2024년 3월 1일 ~ 2024년 10월 14일
식사
점심
주문 수량 제한
2 ~ 4
자세히보기
LUNCH ANNIVERSARY PLAN
We have prepared a plan that includes toasts and a message plate. Please use it to celebrate birthdays and anniversaries.
LUNCH ANNIVERSARY PLAN
¥ 7,500 (서비스 제외 ･ 세금 포함)
-----------
- Total 4 items -

■Cheers Sparkling wine

■APPETIZER
Red sea bream carpaccio from Amakusa

■CHOICE OF PASTA
Spaghettini with Jewelry tomato from Shiga farm kei
Linguine with sakura shrimp and dried mullet roe（+300yen）

■CHOICE OF MAIN
Roasted “TOKACHI DORO” pork with salsa verde sauce
Akagi wagyu beef steak（+1,000yen）

■DESSERT
Dessert platter(one for two)

■BREAD
Bread from Bricolage bread and co.

■COFFEE or TEA
-----------

*Dish contents may change depending on the availability of ingredients.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
2023년 12월 1일 ~ 2024년 2월 29일
식사
점심
주문 수량 제한
~ 2
자세히보기
【Weekdays】Strawberry & White Chocolate Afternoon Tea by TOKYO NODE DINING(12/10~3/1)
The Strawberry & White Chocolate Afternoon Tea is perfect for winter, combining the rich sweetness and aroma of domestic strawberries with the gently sweet taste of white chocolate.

The menu features a gorgeous array of sweets made with plenty of seasonal strawberries, as well as savory dishes made with winter ingredients.

The specialty is the ever-popular Basque Cheesecake from our sister restaurant, Balcony by 6th (formerly 6th by ORIENTAL HOTEL), available in a strawberry and white chocolate flavor exclusive to TOKYO NODE DINING.

In addition to four carefully selected teas from Uf-fu, a tea importer based in Ashiya, Hyogo, we also offer over 20 drinks, including sparkling wine, alcoholic beverages like cocktails, and soft drinks like mocktails and coffee.

Enjoy a luxurious winter tea time with the sweet and tart taste of strawberries and the gentle aroma of white chocolate.
【Weekdays】Strawberry & White Chocolate Afternoon Tea by TOKYO NODE DINING(12/10~3/1)
¥ 6,800 (서비스 제외 ･ 세금 포함)
■FIRST DRINK
Non-Alcoholic Strawberrini

■AMUSE
Caprese with strawberries, shiranui citrus, and 4P's housemade burrata

■SPECIALTY
Basque cheesecake with strawberries and white chocolate

■SAVORY
Roast Beef of Kumamoto Akaushi Beef
Gratin of snow crab and Shimonita leek
Fried cauliflower with herb tartar sauce
Japanese Chicken clubhouse sandwich

■SWEETS
Strawberry and white chocolate shortcake
Vanilla panna cotta with strawberry sauce
Amao strawberry macaron
Strawberry tart with white chocolate cream

■ FREE FLOW DRINK (Last Order: 90 min)

“Uf-fu, TOKYO” Selection Tea – Hot only
Darjeeling Muscatel
Assam, Nahorhabi Estate
Amber
Bourbon

■ ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■ COCKTAIL
Seasonal Cocktail
Homemade Wine Cocktail

■ COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■ NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
“Uf-fu Tokyo” Roasted Green Tea (Karigane Hōjicha) Soda

■ SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■ OPTIONAL MENU
Seasonal Parfait +¥2,800
6th Fried Potato – Truffle & Cheese +¥1,300
Marinated Olives +¥900
Truffle Mixed Nuts +¥900
Classic Bolognese Tagliatelle +¥1,000

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
*We may refuse service to individuals with allergies to wheat, eggs, dairy, or soy products. Please understand this in advance.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・Reservations are possible until 1:00 PM two days in advance.
・In case of cancellation, please contact us by the day before.
・For reservations of 5 or more guests, please contact the restaurant directly at (TEL 03-6811-2571).
예약 가능 기간
2025년 12월 10일 ~ 2월 19일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 4
자세히보기
【Weekends】Strawberry & White Chocolate Afternoon Tea by TOKYO NODE DINING(12/10~3/1)
The Strawberry & White Chocolate Afternoon Tea is perfect for winter, combining the rich sweetness and aroma of domestic strawberries with the gently sweet taste of white chocolate.

The menu features a gorgeous array of sweets made with plenty of seasonal strawberries, as well as savory dishes made with winter ingredients.

The specialty is the ever-popular Basque Cheesecake from our sister restaurant, Balcony by 6th (formerly 6th by ORIENTAL HOTEL), available in a strawberry and white chocolate flavor exclusive to TOKYO NODE DINING.

In addition to four carefully selected teas from Uf-fu, a tea importer based in Ashiya, Hyogo, we also offer over 20 drinks, including sparkling wine, alcoholic beverages like cocktails, and soft drinks like mocktails and coffee.

Enjoy a luxurious winter tea time with the sweet and tart taste of strawberries and the gentle aroma of white chocolate.
【Weekends】Strawberry & White Chocolate Afternoon Tea by TOKYO NODE DINING(12/10~3/1)
¥ 7,200 (서비스 제외 ･ 세금 포함)
■FIRST DRINK
Non-Alcoholic Strawberrini

■AMUSE
Caprese with strawberries, shiranui citrus, and 4P's housemade burrata

■SPECIALTY
Basque cheesecake with strawberries and white chocolate

■SAVORY
Roast Beef of Kumamoto Akaushi Beef
Gratin of snow crab and Shimonita leek
Fried cauliflower with herb tartar sauce
Japanese Chicken clubhouse sandwich

■SWEETS
Strawberry and white chocolate shortcake
Vanilla panna cotta with strawberry sauce
Amao strawberry macaron
Strawberry tart with white chocolate cream

■ FREE FLOW DRINK (Last Order: 90 min)

“Uf-fu, TOKYO” Selection Tea – Hot only
Darjeeling Muscatel
Assam, Nahorhabi Estate
Amber
Bourbon

■ ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■ COCKTAIL
Seasonal Cocktail
Homemade Wine Cocktail

■ COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■ NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
“Uf-fu Tokyo” Roasted Green Tea (Karigane Hōjicha) Soda

■ SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■ OPTIONAL MENU
Seasonal Parfait +¥2,800
6th Fried Potato – Truffle & Cheese +¥1,300
Marinated Olives +¥900
Truffle Mixed Nuts +¥900
Classic Bolognese Tagliatelle +¥1,000

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
*We may refuse service to individuals with allergies to wheat, eggs, dairy, or soy products. Please understand this in advance.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・Reservations are possible until 1:00 PM two days in advance.
・In case of cancellation, please contact us by the day before.
・For reservations of 5 or more guests, please contact the restaurant directly at (TEL 03-6811-2571).
예약 가능 기간
2025년 12월 10일 ~ 2월 19일
요일
토, 일, 휴일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 4
자세히보기
【Weekdays Counter table】Strawberry & White Chocolate Afternoon Tea by TOKYO NODE DINING(12/10~3/1)
The Strawberry & White Chocolate Afternoon Tea is perfect for winter, combining the rich sweetness and aroma of domestic strawberries with the gently sweet taste of white chocolate.

The menu features a gorgeous array of sweets made with plenty of seasonal strawberries, as well as savory dishes made with winter ingredients.

The specialty is the ever-popular Basque Cheesecake from our sister restaurant, Balcony by 6th (formerly 6th by ORIENTAL HOTEL), available in a strawberry and white chocolate flavor exclusive to TOKYO NODE DINING.

In addition to four carefully selected teas from Uf-fu, a tea importer based in Ashiya, Hyogo, we also offer over 20 drinks, including sparkling wine, alcoholic beverages like cocktails, and soft drinks like mocktails and coffee.

Enjoy a luxurious winter tea time with the sweet and tart taste of strawberries and the gentle aroma of white chocolate.
【Weekdays Counter table】Strawberry & White Chocolate Afternoon Tea by TOKYO NODE DINING(12/10~3/1)
¥ 6,800 (서비스 제외 ･ 세금 포함)
■FIRST DRINK
Non-Alcoholic Strawberrini

■AMUSE
Caprese with strawberries, shiranui citrus, and 4P's housemade burrata

■SPECIALTY
Basque cheesecake with strawberries and white chocolate

■SAVORY
Roast Beef of Kumamoto Akaushi Beef
Gratin of snow crab and Shimonita leek
Fried cauliflower with herb tartar sauce
Japanese Chicken clubhouse sandwich

■SWEETS
Strawberry and white chocolate shortcake
Vanilla panna cotta with strawberry sauce
Amao strawberry macaron
Strawberry tart with white chocolate cream

■ FREE FLOW DRINK (Last Order: 90 min)

“Uf-fu, TOKYO” Selection Tea – Hot only
Darjeeling Muscatel
Assam, Nahorhabi Estate
Amber
Bourbon

■ ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■ COCKTAIL
Seasonal Cocktail
Homemade Wine Cocktail

■ COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■ NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
“Uf-fu Tokyo” Roasted Green Tea (Karigane Hōjicha) Soda

■ SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■ OPTIONAL MENU
Seasonal Parfait +¥2,800
6th Fried Potato – Truffle & Cheese +¥1,300
Marinated Olives +¥900
Truffle Mixed Nuts +¥900
Classic Bolognese Tagliatelle +¥1,000

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
*We may refuse service to individuals with allergies to wheat, eggs, dairy, or soy products. Please understand this in advance.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・Reservations are possible until 1:00 PM two days in advance.
・In case of cancellation, please contact us by the day before.
・For reservations of 5 or more guests, please contact the restaurant directly at (TEL 03-6811-2571).
예약 가능 기간
2025년 12월 10일 ~ 2월 19일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 2
자세히보기
【Weekends Counter table】Strawberry & White Chocolate Afternoon Tea by TOKYO NODE DINING(12/10~3/1)
The Strawberry & White Chocolate Afternoon Tea is perfect for winter, combining the rich sweetness and aroma of domestic strawberries with the gently sweet taste of white chocolate.

The menu features a gorgeous array of sweets made with plenty of seasonal strawberries, as well as savory dishes made with winter ingredients.

The specialty is the ever-popular Basque Cheesecake from our sister restaurant, Balcony by 6th (formerly 6th by ORIENTAL HOTEL), available in a strawberry and white chocolate flavor exclusive to TOKYO NODE DINING.

In addition to four carefully selected teas from Uf-fu, a tea importer based in Ashiya, Hyogo, we also offer over 20 drinks, including sparkling wine, alcoholic beverages like cocktails, and soft drinks like mocktails and coffee.

Enjoy a luxurious winter tea time with the sweet and tart taste of strawberries and the gentle aroma of white chocolate.
【Weekends Counter table】Strawberry & White Chocolate Afternoon Tea by TOKYO NODE DINING(12/10~3/1)
¥ 7,200 (서비스 제외 ･ 세금 포함)
■FIRST DRINK
Non-Alcoholic Strawberrini

■AMUSE
Caprese with strawberries, shiranui citrus, and 4P's housemade burrata

■SPECIALTY
Basque cheesecake with strawberries and white chocolate

■SAVORY
Roast Beef of Kumamoto Akaushi Beef
Gratin of snow crab and Shimonita leek
Fried cauliflower with herb tartar sauce
Japanese Chicken clubhouse sandwich

■SWEETS
Strawberry and white chocolate shortcake
Vanilla panna cotta with strawberry sauce
Amao strawberry macaron
Strawberry tart with white chocolate cream

■ FREE FLOW DRINK (Last Order: 90 min)

“Uf-fu, TOKYO” Selection Tea – Hot only
Darjeeling Muscatel
Assam, Nahorhabi Estate
Amber
Bourbon

■ ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■ COCKTAIL
Seasonal Cocktail
Homemade Wine Cocktail

■ COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■ NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
“Uf-fu Tokyo” Roasted Green Tea (Karigane Hōjicha) Soda

■ SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■ OPTIONAL MENU
Seasonal Parfait +¥2,800
6th Fried Potato – Truffle & Cheese +¥1,300
Marinated Olives +¥900
Truffle Mixed Nuts +¥900
Classic Bolognese Tagliatelle +¥1,000

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
*We may refuse service to individuals with allergies to wheat, eggs, dairy, or soy products. Please understand this in advance.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・Reservations are possible until 1:00 PM two days in advance.
・In case of cancellation, please contact us by the day before.
・For reservations of 5 or more guests, please contact the restaurant directly at (TEL 03-6811-2571).
예약 가능 기간
2025년 12월 10일 ~ 2월 19일
요일
토, 일, 휴일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 2
자세히보기
【Weekdays】Strawberry & White Chocolate Afternoon Tea by TOKYO NODE DINING(2/20~3/1)
We have luxuriously combined Kato Farm’s premium strawberries, meticulously selected for their perfect ripeness and exceptional flavor, with smooth, melt-in-the-mouth white chocolate.
We offer a free-flow selection of over 20 beverages, including alcoholic options.

For tea, please enjoy four carefully selected varieties curated by Uf-fu, an importer dedicated to naturally sourced ingredients.
【Weekdays】Strawberry & White Chocolate Afternoon Tea by TOKYO NODE DINING(2/20~3/1)
¥ 6,900 (서비스 제외 ･ 세금 포함)
■FIRST DRINK
Non-Alcoholic Strawberrini

■AMUSE
Caprese with strawberries, shiranui citrus, and 4P's housemade burrata

■SPECIALTY
Basque cheesecake with strawberries and white chocolate

■SAVORY
Roast Beef of Kumamoto Akaushi Beef
Gratin of snow crab and Shimonita leek
Fried cauliflower with herb tartar sauce
Japanese Chicken clubhouse sandwich

■SWEETS
Strawberry and white chocolate shortcake
Vanilla panna cotta with strawberry sauce
Amao strawberry macaron
Strawberry tart with white chocolate cream

■ FREE FLOW DRINK (Last Order: 90 min)

“Uf-fu, TOKYO” Selection Tea – Hot only
Darjeeling Muscatel
Assam, Nahorhabi Estate
Amber
Bourbon

■ ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■ COCKTAIL
Seasonal Cocktail
Homemade Wine Cocktail

■ COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■ NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
“Uf-fu Tokyo” Roasted Green Tea (Karigane Hōjicha) Soda

■ SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■ OPTIONAL MENU
Seasonal Parfait +¥2,800
6th Fried Potato – Truffle & Cheese +¥1,300
Marinated Olives +¥900
Truffle Mixed Nuts +¥900
Classic Bolognese Tagliatelle +¥1,000

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
*We may refuse service to individuals with allergies to wheat, eggs, dairy, or soy products. Please understand this in advance.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・Reservations are possible until 1:00 PM two days in advance.
・In case of cancellation, please contact us by the day before.
・For reservations of 5 or more guests, please contact the restaurant directly at (TEL 03-6811-2571).
예약 가능 기간
2월 20일 ~ 3월 1일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 4
자세히보기
【Weekends】Strawberry & White Chocolate Afternoon Tea by TOKYO NODE DINING(2/20~3/1)
We have luxuriously combined Kato Farm’s premium strawberries, meticulously selected for their perfect ripeness and exceptional flavor, with smooth, melt-in-the-mouth white chocolate.
We offer a free-flow selection of over 20 beverages, including alcoholic options.

For tea, please enjoy four carefully selected varieties curated by Uf-fu, an importer dedicated to naturally sourced ingredients.
【Weekends】Strawberry & White Chocolate Afternoon Tea by TOKYO NODE DINING(2/20~3/1)
¥ 7,500 (서비스 제외 ･ 세금 포함)
■FIRST DRINK
Non-Alcoholic Strawberrini

■AMUSE
Caprese with strawberries, shiranui citrus, and 4P's housemade burrata

■SPECIALTY
Basque cheesecake with strawberries and white chocolate

■SAVORY
Roast Beef of Kumamoto Akaushi Beef
Gratin of snow crab and Shimonita leek
Fried cauliflower with herb tartar sauce
Japanese Chicken clubhouse sandwich

■SWEETS
Strawberry and white chocolate shortcake
Vanilla panna cotta with strawberry sauce
Amao strawberry macaron
Strawberry tart with white chocolate cream

■ FREE FLOW DRINK (Last Order: 90 min)

“Uf-fu, TOKYO” Selection Tea – Hot only
Darjeeling Muscatel
Assam, Nahorhabi Estate
Amber
Bourbon

■ ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■ COCKTAIL
Seasonal Cocktail
Homemade Wine Cocktail

■ COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■ NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
“Uf-fu Tokyo” Roasted Green Tea (Karigane Hōjicha) Soda

■ SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■ OPTIONAL MENU
Seasonal Parfait +¥2,800
6th Fried Potato – Truffle & Cheese +¥1,300
Marinated Olives +¥900
Truffle Mixed Nuts +¥900
Classic Bolognese Tagliatelle +¥1,000

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
*We may refuse service to individuals with allergies to wheat, eggs, dairy, or soy products. Please understand this in advance.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・Reservations are possible until 1:00 PM two days in advance.
・In case of cancellation, please contact us by the day before.
・For reservations of 5 or more guests, please contact the restaurant directly at (TEL 03-6811-2571).
예약 가능 기간
2월 20일 ~ 3월 1일
요일
토, 일, 휴일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 4
자세히보기
【Weekdays Counter table】Strawberry & White Chocolate Afternoon Tea by TOKYO NODE DINING(2/20~3/1)
Indulge in our winter-exclusive “Strawberry & White Chocolate Afternoon Tea,” a luxurious pairing of premium strawberries from Kato Farm—rarely available in stores—and delicately sweet white chocolate.

Kato Farm’s strawberries are carefully cultivated with meticulous attention to harvesting timing, optimal growing conditions, and fertilization, resulting in exceptionally juicy berries with a rich, natural sweetness. Using these seasonal strawberries generously, we present an elegant selection of vibrant sweets alongside savory dishes inspired by winter ingredients.

As a signature highlight, we offer the renowned Basque Cheesecake, a perennial favorite at our sister restaurant Balcony by 6th (formerly 6th by ORIENTAL HOTEL), reimagined exclusively for TOKYO NODE DINING in a strawberry and white chocolate flavor—a truly one-of-a-kind creation.

To accompany your afternoon tea, enjoy a carefully curated selection of beverages, including four premium teas from Uf-fu, a distinguished tea importer from Ashiya, Hyogo, as well as sparkling wine, cocktails, mocktails, coffee, and more—over 20 drink options in total.

Savor a moment of winter indulgence, where the luscious sweetness of fresh strawberries harmonizes beautifully with the gentle aroma of white chocolate, creating a truly memorable and refined tea experience.
【Weekdays Counter table】Strawberry & White Chocolate Afternoon Tea by TOKYO NODE DINING(2/20~3/1)
¥ 6,800 (서비스 제외 ･ 세금 포함)
■FIRST DRINK
Non-Alcoholic Strawberrini

■AMUSE
Caprese with strawberries, shiranui citrus, and 4P's housemade burrata

■SPECIALTY
Basque cheesecake with strawberries and white chocolate

■SAVORY
Roast Beef of Kumamoto Akaushi Beef
Gratin of snow crab and Shimonita leek
Fried cauliflower with herb tartar sauce
Japanese Chicken clubhouse sandwich

■SWEETS
Strawberry and white chocolate shortcake
Vanilla panna cotta with strawberry sauce
Amao strawberry macaron
Strawberry tart with white chocolate cream

■ FREE FLOW DRINK (Last Order: 90 min)

“Uf-fu, TOKYO” Selection Tea – Hot only
Darjeeling Muscatel
Assam, Nahorhabi Estate
Amber
Bourbon

■ ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■ COCKTAIL
Seasonal Cocktail
Homemade Wine Cocktail

■ COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■ NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
“Uf-fu Tokyo” Roasted Green Tea (Karigane Hōjicha) Soda

■ SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■ OPTIONAL MENU
Seasonal Parfait +¥2,800
6th Fried Potato – Truffle & Cheese +¥1,300
Marinated Olives +¥900
Truffle Mixed Nuts +¥900
Classic Bolognese Tagliatelle +¥1,000

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
*We may refuse service to individuals with allergies to wheat, eggs, dairy, or soy products. Please understand this in advance.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・Reservations are possible until 1:00 PM two days in advance.
・In case of cancellation, please contact us by the day before.
・For reservations of 5 or more guests, please contact the restaurant directly at (TEL 03-6811-2571).
예약 가능 기간
2월 20일 ~ 3월 1일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 2
자세히보기
【Weekends Counter table】Strawberry & White Chocolate Afternoon Tea by TOKYO NODE DINING(2/20~3/1)
We have luxuriously combined Kato Farm’s premium strawberries, meticulously selected for their perfect ripeness and exceptional flavor, with smooth, melt-in-the-mouth white chocolate.
We offer a free-flow selection of over 20 beverages, including alcoholic options.

For tea, please enjoy four carefully selected varieties curated by Uf-fu, an importer dedicated to naturally sourced ingredients.
【Weekends Counter table】Strawberry & White Chocolate Afternoon Tea by TOKYO NODE DINING(2/20~3/1)
¥ 7,200 (서비스 제외 ･ 세금 포함)
■FIRST DRINK
Non-Alcoholic Strawberrini

■AMUSE
Caprese with strawberries, shiranui citrus, and 4P's housemade burrata

■SPECIALTY
Basque cheesecake with strawberries and white chocolate

■SAVORY
Roast Beef of Kumamoto Akaushi Beef
Gratin of snow crab and Shimonita leek
Fried cauliflower with herb tartar sauce
Japanese Chicken clubhouse sandwich

■SWEETS
Strawberry and white chocolate shortcake
Vanilla panna cotta with strawberry sauce
Amao strawberry macaron
Strawberry tart with white chocolate cream

■ FREE FLOW DRINK (Last Order: 90 min)

“Uf-fu, TOKYO” Selection Tea – Hot only
Darjeeling Muscatel
Assam, Nahorhabi Estate
Amber
Bourbon

■ ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■ COCKTAIL
Seasonal Cocktail
Homemade Wine Cocktail

■ COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■ NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
“Uf-fu Tokyo” Roasted Green Tea (Karigane Hōjicha) Soda

■ SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■ OPTIONAL MENU
Seasonal Parfait +¥2,800
6th Fried Potato – Truffle & Cheese +¥1,300
Marinated Olives +¥900
Truffle Mixed Nuts +¥900
Classic Bolognese Tagliatelle +¥1,000

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
*We may refuse service to individuals with allergies to wheat, eggs, dairy, or soy products. Please understand this in advance.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・Reservations are possible until 1:00 PM two days in advance.
・In case of cancellation, please contact us by the day before.
・For reservations of 5 or more guests, please contact the restaurant directly at (TEL 03-6811-2571).
예약 가능 기간
2월 20일 ~ 3월 1일
요일
토, 일, 휴일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 2
자세히보기
【Weekdays】Strawberry & White Chocolate Afternoon Tea by TOKYO NODE DINING(2/20~3/1)
We have luxuriously combined Kato Farm’s premium strawberries, meticulously selected for their perfect ripeness and exceptional flavor, with smooth, melt-in-the-mouth white chocolate.
We offer a free-flow selection of over 20 beverages, including alcoholic options.

For tea, please enjoy four carefully selected varieties curated by Uf-fu, an importer dedicated to naturally sourced ingredients.
【Weekdays】Strawberry & White Chocolate Afternoon Tea by TOKYO NODE DINING(2/20~3/1)
¥ 6,900 (서비스 제외 ･ 세금 포함)
The details will be updated as they are finalized.

■FIRST DRINK
トリプルベリーフィズ
■AMUSE
■SPECIALTY
■SAVORY
■SWEETS

■ FREE FLOW DRINK (Last Order: 90 min)

“Uf-fu, TOKYO” Selection Tea – Hot only
Darjeeling Muscatel
Assam, Nahorhabi Estate
Amber
Bourbon

■ ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■ COCKTAIL
Seasonal Cocktail
Homemade Wine Cocktail

■ COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■ NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
“Uf-fu Tokyo” Roasted Green Tea (Karigane Hōjicha) Soda

■ SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■ OPTIONAL MENU
Seasonal Parfait +¥2,800
6th Fried Potato – Truffle & Cheese +¥1,300
Marinated Olives +¥900
Truffle Mixed Nuts +¥900
Classic Bolognese Tagliatelle +¥1,000

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
*We may refuse service to individuals with allergies to wheat, eggs, dairy, or soy products. Please understand this in advance.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・Reservations are possible until 1:00 PM two days in advance.
・In case of cancellation, please contact us by the day before.
・For reservations of 5 or more guests, please contact the restaurant directly at (TEL 03-6811-2571).
예약 가능 기간
3월 2일 ~ 5월 6일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 4
자세히보기
【Weekends】Strawberry & White Chocolate Afternoon Tea by TOKYO NODE DINING(2/20~3/1)
We have luxuriously combined Kato Farm’s premium strawberries, meticulously selected for their perfect ripeness and exceptional flavor, with smooth, melt-in-the-mouth white chocolate.
We offer a free-flow selection of over 20 beverages, including alcoholic options.

For tea, please enjoy four carefully selected varieties curated by Uf-fu, an importer dedicated to naturally sourced ingredients.
【Weekends】Strawberry & White Chocolate Afternoon Tea by TOKYO NODE DINING(2/20~3/1)
¥ 7,500 (서비스 제외 ･ 세금 포함)
The details will be updated as they are finalized.

■FIRST DRINK
トリプルベリーフィズ
■AMUSE
■SPECIALTY
■SAVORY
■SWEETS

■ FREE FLOW DRINK (Last Order: 90 min)

“Uf-fu, TOKYO” Selection Tea – Hot only
Darjeeling Muscatel
Assam, Nahorhabi Estate
Amber
Bourbon

■ ALCOHOLIC
Sparkling Wine
Heartland Beer
White Wine / Red Wine

■ COCKTAIL
Seasonal Cocktail
Homemade Wine Cocktail

■ COFFEE / TEA
Coffee (Hot / Iced)
Caffè Latte (Hot / Iced)
Iced Tea

■ NON-ALCOHOLIC COCKTAIL
Seasonal Mocktail
“Uf-fu Tokyo” Roasted Green Tea (Karigane Hōjicha) Soda

■ SOFT DRINK
Orange Juice
Ginger Ale
Coca-Cola
Oolong Tea

■ OPTIONAL MENU
Seasonal Parfait +¥2,800
6th Fried Potato – Truffle & Cheese +¥1,300
Marinated Olives +¥900
Truffle Mixed Nuts +¥900
Classic Bolognese Tagliatelle +¥1,000

*The content and composition of the dishes may change depending on the availability of ingredients and the season.
*We may refuse service to individuals with allergies to wheat, eggs, dairy, or soy products. Please understand this in advance.
이용 조건
・Menu may change depending on purchasing status, etc. Please note.
・A separate 10% service charge will be charged.
・Seating time is 2 hours.
・Reservations are possible until 1:00 PM two days in advance.
・In case of cancellation, please contact us by the day before.
・For reservations of 5 or more guests, please contact the restaurant directly at (TEL 03-6811-2571).
예약 가능 기간
3월 2일 ~ 5월 6일
요일
토, 일, 휴일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 4
자세히보기
Weekday limited
This parfait set includes a luxurious parfait filled with plenty of seasonal fruits and a drink of your choice.
Weekday limited
¥ 3,500 (서비스 제외 ･ 세금 포함)
----------- ■Seasonal parfait + ■1 drink (choose from your choice) ----------- *The contents and composition of the dishes may change depending on the availability of ingredients and the season.
이용 조건
・We do not accept seat reservations. You will be seated at either a table or the counter
・A separate 10% service charge will be charged.
・Seating is limited to 90 minutes.
・In case of cancellation, please contact us by the day before.
예약 가능 기간
2025년 2월 16일 ~
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 8
자세히보기
Perrier-Jouët Grand Brut FREE FLOW
Perrier-Jouët Grand Brut FREE FLOW
¥ 12,000 (서비스 제외 ･ 세금 포함)
■FREE DRINK（90分LO）
・ペリエ ジュエ グラン ブリュット
・ビール
・白ワイン
・赤ワイン
・ハイボール
・季節のカクテル
・烏龍茶
・オレンジジュース
・ジンジャエール
・季節のノンアルコールカクテル
예약 가능 기간
2025년 11월 14일 ~ 2025년 12월 19일, 2025년 12월 26일 ~
식사
점심, 저녁
자세히보기

요청

If you have any food allergies, please let us know if you would like to be accommodated.
If you are a CRANE MEMBERS member, please fill in the name of the store where you will be holding your wedding.
*CRANE MEMBERS is a membership service for customers who will hold or have held weddings at hotels and restaurants operated by Plan Do See Co., Ltd.

In order to apply the CRANE MEMBERS discount, you must present your web membership card (QR code) when you visit the store, and we will read it to verify your identity. Please be prepared to present your QR code when you visit.

■DEATAILS■
*If you are not a member, you do not need to fill in this form.

예약자 정보

비밀번호은(는) 적어도 12자를 넘어야 합니다
너무 약함
적어도 하나의 대문자, 소문자, 숫자 및 기호를 포함해야 합니다.
이메일 의 일부를 포함하지 않아야 합니다.
비밀번호 확인은(는) 서로 일치해야 합니다
이 양식을 제출함으로써, 본인은 관련 조항 및 정책에 동의합니다.

이용 약관 & 정책