Brasserie du Quai / The Westin Yokohama - TableCheck

레스토랑 선택

Brasserie du Quai / The Westin Yokohama 온라인 예약

고객님께 드리는 안내 말씀

Please contact us directly for reservations on the day after 11am for lunch and 5pm for dinner.
▶Restaurant Resrvation：045-577-0870 (10:00 – 19:00)

◆Lunch:
Weekday
11:30~15:00 (14:30 LO)
・Sat, Sun, Holidays ※2 Seating
1st Seating→11:30～/11:45～/12:00
2nd Seating→13:30～/14:00

◆Dinner:
Moday to Friday,Sunday and Public Holiday
17:30~22:00 (21:30 LO)
Only Saturday※2 Seating(2 hours)
1st Seating 17:30～/17:45～/18:00～
2nd Seating 20:00～/20:15～/20:30～

▶▶▶Click here to book on Saturdays, Sundays, and Holidays

＊On weekends, seating is limited to 2 hours.
＊Menu may be subject to change according to seasonality and availability without notice.
＊Photos of dishes and seats are for illustrative purposes only.

【For customers booking online reservations】
＊<Online Reservation Only> plans are limited to the special offers on this website and cannot be accepted by phone or email.
＊Cannot be combined with other benefits or discounts

【For customers booking party plan】
＊This plan is limited to group of 10 to 30 persons.
＊For group of 11 or more, please contact the restaurant directly.
　Restaurant Reservation: 045-577-0870 (10:00am - 7:00pm)
＊Reservations must be made 3 business days in advance.
＊We will charge 100% of the cancellation fee from 2 days prior to the event.
＊Please note that we may not be able to accept reservations for plans during Christmas, New Year's, and other busy periods.

▶▶▶Click here to book Party Plan

「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다

1. Seating is on a terrace.(Outside)
2. Ingredients are subject to market availability, and the menu may change without prior notice.
3. A photo is an image
4. If you do not arrive within 30 minutes of your reserved time, we will consider it as a cancellation
5. In the case of cancellations, changes in the number of guests, or no-shows, we will apply the following
cancellation policy and charge the corresponding cancellation fee.
7. For guests accompanied by canine companions, we kindly request that you utilize the outdoor staircase or external elevator located on the left-hand side when facing the front of the hotel.

・The day before 50%
・On the day of the event 100%

자세히보기

1. Seating is on a terrace.(Outside)
2. Ingredients are subject to market availability, and the menu may change without prior notice.
3. A photo is an image
4. If you do not arrive within 30 minutes of your reserved time, we will consider it as a cancellation
5. In the case of cancellations, changes in the number of guests, or no-shows, we will apply the following
cancellation policy and charge the corresponding cancellation fee.
7. For guests accompanied by canine companions, we kindly request that you utilize the outdoor staircase or external elevator located on the left-hand side when facing the front of the hotel.

・The day before 50%
・On the day of the event 100%

자세히보기

Menu Example

＜Chef's Carving Station＞
・Roasted Japanese Porchetta
Potato puree, Roasted green beans, Carrot glacé, Mustard

＜Cocktail / Miniatures＞
・Marinated shrimp, Olive, Basil-flavored tomato jelly
・Makerel rillette on blini, Horseradish
・Avocado, Shiso, Smoked chicken, Japanese pepper, Tortilla roll
・Soba Noodles station
Green onion, sansai, Grated radish, Grated yam, Myoga, Nori seaweed, Chili pepper

＜Cold Salads / Appetizers＞
・Mozzarella, Kanagawa tomato, Strawberry, Balsamico
・Grilled bonito"Tataki", Seaweed, Onion, Ponzu jelly
・Yamayuri pork "Shabu-shabu", Mizuna, Radish, Sesame dressing

＜Eat Well Salad Selection＞
・Selection of fresh leaves
・Caesar dressing, Thousand dressing, Yuzu miso dressing, Balsamic dressing, Oregano sesame dressing
・Parmesan cheese, Croutons, Bacon, Nuts and seeds

＜Artisan Golden Week Station＞
・Pate de campagne, Prosciutto
・Selection of Artisan cheeses
・Traditional condiments, Compote, Dried fruits

＜Bakery Station＞
・Selection of freshly baked artisan bread
・Butter, olive oil, Dukkah spice

＜Hot Dishes＞
・Quiche lorraine
・Kissui-sen "Hitsumabushi"
・Yamayuri pork miso soup
・Roasted Daisen chicken　Sauteed cabbage, Bacon, Chicken jus
・Acquapazza
・BDQ cheese gnocchi
・Shrimp chili sauce
・Gua bao　Pork, onion, Lettuce

＜Dessert＞
・Strawberry short cake
・Mango and yogurt cake
・Kanagawa matcha tiramisu
・Red currant jelly, Cardamom blanc manger
・Kanagawa egg clafoutis aux cerises
・Gâteau au chocolat
・Quarter spice Financier
・Macaroons　Sicilian Pistachio, Strawberry White Chocolate, Chocolate banana

자세히보기

Menu Example

＜Chef's Carving Station＞
・Roasted beef sirloin
Potato puree, Roasted green beans, Carrot glacé
・Kissuisen "Chirashi sushi" station

＜Cocktail / Miniatures＞
・Marinated shrimp, Olive, Basil-flavored tomato jelly
・Makerel rillette on blini, Horseradish
・Avocado, Shiso, Smoked chicken, Japanese pepper, Tortilla roll
・Soba Noodles
Green onion, sansai, Grated radish, Grated yam, Myuga, Nori seaweed, Chili pepper

＜Cold Salads / Appetizers＞
・Mozzarella, Kanagawa tomato, Strawberry, Balsamico
・Grilled bonito"Tataki", Seaweed, Onion, Ponzu jelly
・Yamayuri pork"Shabu-shabu", Mizuna, Radish, Sesame dressing

＜Eat Well Salad Selection＞
・Selection of fresh leaves
・Caesar dressing, Thousand dressing, Yuzu miso dressing, Balsamic dressing, Oregano sesame dressing
・Parmesan cheese, Croutons, Bacon, Nuts and seeds

＜Artisan Golden Week Station＞
・Pate de campagne, Prosciutto
・Selection of Artisan cheeses
・Traditional condiments, Compote, Dried fruits
・Homemade marinated salmon harb-flavored

＜Bakery Station＞
・Selection of freshly baked artisan bread
・Butter, olive oil, Dukkah spice

＜Hot Dishes＞
・Quiche lorraine
・Kissui-sen "Hitsumabushi"
・Roasted Porchetta　Sauteed cabbage, Bacon, Chicken jus
・BDQ cheese gnocchi
・The Westin Yokohama Curry & Rice
・Acquapazza
・Shrimp chili sauce
・Gua bao　Pork, onion, Lettuce

＜Dessert＞
・Strawberry short cake
・Mango and yogurt cake
・Kanagawa matcha tiramisu
・Red currant jelly, Cardamom blanc manger
・Kanagawa egg clafoutis aux cerises
・Gâteau au chocolat
・Quarter spice financier
・Macaroons　Sicilian Pistachio, Strawberry White Chocolate, Chocolate banana

자세히보기

Menu Example

＜Chef's Carving Station＞
・Roasted Japanese Porchetta
Potato puree, Roasted green beans, Carrot glacé, Mustard
・Homemade marinated herb salmon crudo

＜Cocktail / Miniatures＞
・Marinated shrimp, Olive, Basil-flavored tomato jelly
・Makerel rillette on blini, Horseradish
・Avocado, Shiso, Smoked chicken, Japanese pepper, Tortilla roll
・Soba Noodles station
Green onion, sansai, Grated radish, Grated yam, Myoga, Nori seaweed, Chili pepper

＜Cold Salads / Appetizers＞
・Mozzarella, Kanagawa tomato, Strawberry, Balsamico
・Grilled bonito"Tataki", Seaweed, Onion, Ponzu jelly
・Yamayuri pork "Shabu-shabu", Mizuna, Radish, Sesame dressing

＜Eat Well Salad Selection＞
・Selection of fresh leaves
・Caesar dressing, Thousand dressing, Yuzu miso dressing, Balsamic dressing, Oregano sesame dressing
・Parmesan cheese, Croutons, Bacon, Nuts and seeds

＜Artisan Golden Week Station＞
・Pate de campagne, Prosciutto
・Selection of Artisan cheeses
・Traditional condiments, Compote, Dried fruits

＜Bakery Station＞
・Selection of freshly baked artisan bread
・Butter, olive oil, Dukkah spice

＜Hot Dishes＞
・Quiche lorraine
・Kissui-sen "Hitsumabushi"
・Yamayuri pork miso soup
・Roasted beef sirloin　Sauteed cabbage, Bacon, Chicken jus
・Acquapazza
・BDQ cheese gnocchi
・Shrimp chili sauce
・Gua bao　Pork, onion, Lettuce

＜Dessert＞
・Strawberry short cake
・Mango and yogurt cake
・Kanagawa matcha tiramisu
・Red currant jelly, Cardamom blanc manger
・Kanagawa egg clafoutis aux cerises
・Gâteau au chocolat
・Quarter spice Financier
・Macaroons　Sicilian Pistachio, Strawberry White Chocolate, Chocolate banana

자세히보기

Menu Example

＜Chef's Carving Station＞
・Roasted beef sirloin
Potato puree, Roasted green beans, Carrot glacé
・Kissuisen "Chirashi sushi" station

＜Cocktail / Miniatures＞
・Marinated shrimp, Olive, Basil-flavored tomato jelly
・Makerel rillette on blini, Horseradish
・Avocado, Shiso, Smoked chicken, Japanese pepper, Tortilla roll
・Soba Noodles
Green onion, sansai, Grated radish, Grated yam, Myuga, Nori seaweed, Chili pepper

＜Cold Salads / Appetizers＞
・Mozzarella, Kanagawa tomato, Strawberry, Balsamico
・Grilled bonito"Tataki", Seaweed, Onion, Ponzu jelly
・Yamayuri pork"Shabu-shabu", Mizuna, Radish, Sesame dressing

＜Eat Well Salad Selection＞
・Selection of fresh leaves
・Caesar dressing, Thousand dressing, Yuzu miso dressing, Balsamic dressing, Oregano sesame dressing
・Parmesan cheese, Croutons, Bacon, Nuts and seeds

＜Artisan Golden Week Station＞
・Pate de campagne, Prosciutto
・Selection of Artisan cheeses
・Traditional condiments, Compote, Dried fruits
・Homemade marinated salmon harb-flavored

＜Bakery Station＞
・Selection of freshly baked artisan bread
・Butter, olive oil, Dukkah spice

＜Hot Dishes＞
・Quiche lorraine
・Kissui-sen "Hitsumabushi"
・Roasted Porchetta　Sauteed cabbage, Bacon, Chicken jus
・BDQ cheese gnocchi
・The Westin Yokohama Curry & Rice
・Acquapazza
・Shrimp chili sauce
・Gua bao　Pork, onion, Lettuce

＜Dessert＞
・Strawberry short cake
・Mango and yogurt cake
・Kanagawa matcha tiramisu
・Red currant jelly, Cardamom blanc manger
・Kanagawa egg clafoutis aux cerises
・Gâteau au chocolat
・Quarter spice financier
・Macaroons　Sicilian Pistachio, Strawberry White Chocolate, Chocolate banana

자세히보기

live music including chanson by Moreno Bussoletti will be offered on Fridays during the dinner term only. The music spun by an electronic piano and accordion in the restaurant, which is designed to resemble a European restaurant in Motomachi, Yokohama, will create a wonderful atmosphere for a meal using more seasonal ingredients and a moment with your loved ones.

Time Schedule
［1st stage] 19:15~19:45
［2nd stage] 20:45~21:15
Please make a reservation for the time you can enjoy the performance during your meal.

live music including chanson by Moreno Bussoletti will be offered on Fridays during the dinner term only. The music spun by an electronic piano and accordion in the restaurant, which is designed to resemble a European restaurant in Motomachi, Yokohama, will create a wonderful atmosphere for a meal using more seasonal ingredients and a moment with your loved ones.

Time Schedule
［1st stage] 19:15~19:45
［2nd stage] 20:45~21:15
Please make a reservation for the time you can enjoy the performance during your meal.

＜Only for online reservations＞
Live music including chanson by Moreno Bussoletti will be offered on Fridays during the dinner term only. The music spun by an electronic piano and accordion in the restaurant, which is designed to resemble a European restaurant in Motomachi, Yokohama, will create a wonderful atmosphere for a meal using more seasonal ingredients and a moment with your loved ones.

Time Schedule
［1st stage] 19:15~19:45
［2nd stage] 20:45~21:15
Please make a reservation for the time you can enjoy the performance during your meal.

＜Only for online reservations＞
Live music including chanson by Moreno Bussoletti will be offered on Fridays during the dinner term only. The music spun by an electronic piano and accordion in the restaurant, which is designed to resemble a European restaurant in Motomachi, Yokohama, will create a wonderful atmosphere for a meal using more seasonal ingredients and a moment with your loved ones.

Time Schedule
［1st stage] 19:15~19:45
［2nd stage] 20:45~21:15
Please make a reservation for the time you can enjoy the performance during your meal.

■Wine Marche (120 minutes)
This is a wine buffet style where you can choose your favorite items from about 6 types of wine, including sparkling wine, red wine, white wine, and rose wine, at the "Wine Marche Counter".

<Course> *You can choose one main dish.
■Appetizer: Cauliflower espuma

■Soup: Green pea potage

■Main dish *Please choose one dish from the following.
・Roasted Spanish mackerel with citrus herb crust
・Lamb chops (+¥800)
・Low-temperature roasted beef fillet (+¥1000)

■Dessert: Du Quai's special fraisier

■Coffee or tea *The menu may change without notice depending on the availability of ingredients. Please note.

자세히보기

Indulge yourself in our Golden week buffet at the Westin Yokohama and enjoy quality time with family and loved ones. Our chefs have created a wide selection of cold, Hot and sweet dishes focusing on western favorites and comfort food. Cold selections will include a salad bar with various seasonal vegetables, Leafs, Toppings and dressings. Artisan cheese and charcuture offerings will add a European feel to your dining experience. Crafted savory miniatures displayed as canapes for a refined bite and presentation. Wide selection of artisan breads from our pizza oven will be fresh and hot. Hot dishes will compromise of French, Italian and Chinese offerings to embrace Yokohamas famous china town. Dinner will offer 2 carving stations and will have Classic roasted beef, Pork and chicken on rotation basis. All served with our favorite western sides to include mashed potatoes, Seasonal vegetables, Condiments and sauces.
Guidance time (2 parts, 120 minutes)
Lunch:
Part 1: 11:45~ or 12:00~
Part 2: 14:15~ or 14:30~
※Seats are at Brasserie Du Quai or Kissui-Sen. Seating location is not available.
※Seating is for 2 hours.

Indulge yourself in our Golden week buffet at the Westin Yokohama and enjoy quality time with family and loved ones. Our chefs have created a wide selection of cold, Hot and sweet dishes focusing on western favorites and comfort food. Cold selections will include a salad bar with various seasonal vegetables, Leafs, Toppings and dressings. Artisan cheese and charcuture offerings will add a European feel to your dining experience. Crafted savory miniatures displayed as canapes for a refined bite and presentation. Wide selection of artisan breads from our pizza oven will be fresh and hot. Hot dishes will compromise of French, Italian and Chinese offerings to embrace Yokohamas famous china town. Dinner will offer 2 carving stations and will have Classic roasted beef, Pork and chicken on rotation basis. All served with our favorite western sides to include mashed potatoes, Seasonal vegetables, Condiments and sauces.
Guidance time (2 parts, 120 minutes)
Lunch:
Part 1: 11:45~ or 12:00~
Part 2: 14:15~ or 14:30~
※Seats are at Brasserie Du Quai or Kissui-Sen. Seating location is not available.
※Seating is for 2 hours.

Menu

＜Chef's Live Station＞
・Roasted Japanese Porchetta
Potato puree, Roasted green beans, Carrot glacé, Mustard

＜Cocktail / Miniatures＞
・Marinated shrimp, Olive, Basil-flavored tomato jelly
・Makerel rillette on blini, Horseradish
・Avocado, Shiso, Smoked chicken, Japanese pepper, Tortilla roll
・Soba Noodles station
Green onion, sansai, Grated radish, Grated yam, Myoga, Nori seaweed, Chili pepper

＜Cold Salads / Appetizers＞
・Mozzarella, Kanagawa tomato, Strawberry, Balsamico
・Grilled bonito"Tataki", Seaweed, Onion, Ponzu jelly
・Yamayuri pork "Shabu-shabu", Mizuna, Radish, Sesame dressing

＜Eat Well Salad Selection＞
・Selection of fresh leaves
・Caesar dressing, Thousand dressing, Yuzu miso dressing, Balsamic dressing, Oregano sesame dressing
・Parmesan cheese, Croutons, Bacon, Nuts and seeds

＜Artisan Golden Week Station＞
・Pate de campagne, Prosciutto
・Selection of Artisan cheeses
・Traditional condiments, Compote, Dried fruits

＜Bakery Station＞
・Selection of freshly baked artisan bread
・Butter, olive oil, Dukkah spice

＜Hot Dishes＞
・Quiche lorraine
・Kissui-sen "Hitsumabushi"
・Yamayuri pork miso soup
・Roasted Daisen chicken　Sauteed cabbage, Bacon, Chicken jus
・Acquapazza
・BDQ cheese gnocchi
・Shrimp chili sauce
・Gua bao　Pork, onion, Lettuce

＜Dessert＞
・Strawberry short cake
・Mango and yogurt cake
・Kanagawa matcha tiramisu
・Red currant jelly, Cardamom blanc manger
・Kanagawa egg clafoutis aux cerises
・Gâteau au chocolat
・Quarter spice Financier
・Macaroons　Sicilian Pistachio, Strawberry White Chocolate, Chocolate banana

자세히보기

Menu

＜Chef's Live Station＞
・Roasted Japanese Porchetta
Potato puree, Roasted green beans, Carrot glacé, Mustard

＜Cocktail / Miniatures＞
・Marinated shrimp, Olive, Basil-flavored tomato jelly
・Makerel rillette on blini, Horseradish
・Avocado, Shiso, Smoked chicken, Japanese pepper, Tortilla roll
・Soba Noodles station
Green onion, sansai, Grated radish, Grated yam, Myoga, Nori seaweed, Chili pepper

＜Cold Salads / Appetizers＞
・Mozzarella, Kanagawa tomato, Strawberry, Balsamico
・Grilled bonito"Tataki", Seaweed, Onion, Ponzu jelly
・Yamayuri pork "Shabu-shabu", Mizuna, Radish, Sesame dressing

＜Eat Well Salad Selection＞
・Selection of fresh leaves
・Caesar dressing, Thousand dressing, Yuzu miso dressing, Balsamic dressing, Oregano sesame dressing
・Parmesan cheese, Croutons, Bacon, Nuts and seeds

＜Artisan Golden Week Station＞
・Pate de campagne, Prosciutto
・Selection of Artisan cheeses
・Traditional condiments, Compote, Dried fruits

＜Bakery Station＞
・Selection of freshly baked artisan bread
・Butter, olive oil, Dukkah spice

＜Hot Dishes＞
・Quiche lorraine
・Kissui-sen "Hitsumabushi"
・Yamayuri pork miso soup
・Roasted Daisen chicken　Sauteed cabbage, Bacon, Chicken jus
・Acquapazza
・BDQ cheese gnocchi
・Shrimp chili sauce
・Gua bao　Pork, onion, Lettuce

＜Dessert＞
・Strawberry short cake
・Mango and yogurt cake
・Kanagawa matcha tiramisu
・Red currant jelly, Cardamom blanc manger
・Kanagawa egg clafoutis aux cerises
・Gâteau au chocolat
・Quarter spice Financier
・Macaroons　Sicilian Pistachio, Strawberry White Chocolate, Chocolate banana

자세히보기

Menu

＜Chef's Live Station＞
・Roasted Japanese Porchetta
Potato puree, Roasted green beans, Carrot glacé, Mustard

＜Cocktail / Miniatures＞
・Marinated shrimp, Olive, Basil-flavored tomato jelly
・Makerel rillette on blini, Horseradish
・Avocado, Shiso, Smoked chicken, Japanese pepper, Tortilla roll
・Soba Noodles station
Green onion, sansai, Grated radish, Grated yam, Myoga, Nori seaweed, Chili pepper

＜Cold Salads / Appetizers＞
・Mozzarella, Kanagawa tomato, Strawberry, Balsamico
・Grilled bonito"Tataki", Seaweed, Onion, Ponzu jelly
・Yamayuri pork "Shabu-shabu", Mizuna, Radish, Sesame dressing

＜Eat Well Salad Selection＞
・Selection of fresh leaves
・Caesar dressing, Thousand dressing, Yuzu miso dressing, Balsamic dressing, Oregano sesame dressing
・Parmesan cheese, Croutons, Bacon, Nuts and seeds

＜Artisan Golden Week Station＞
・Pate de campagne, Prosciutto
・Selection of Artisan cheeses
・Traditional condiments, Compote, Dried fruits

＜Bakery Station＞
・Selection of freshly baked artisan bread
・Butter, olive oil, Dukkah spice

＜Hot Dishes＞
・Quiche lorraine
・Kissui-sen "Hitsumabushi"
・Yamayuri pork miso soup
・Roasted Daisen chicken　Sauteed cabbage, Bacon, Chicken jus
・Acquapazza
・BDQ cheese gnocchi
・Shrimp chili sauce
・Gua bao　Pork, onion, Lettuce

＜Dessert＞
・Strawberry short cake
・Mango and yogurt cake
・Kanagawa matcha tiramisu
・Red currant jelly, Cardamom blanc manger
・Kanagawa egg clafoutis aux cerises
・Gâteau au chocolat
・Quarter spice Financier
・Macaroons　Sicilian Pistachio, Strawberry White Chocolate, Chocolate banana

자세히보기

Menu

＜Chef's Live Station＞
・Roasted Japanese Porchetta
Potato puree, Roasted green beans, Carrot glacé, Mustard

＜Cocktail / Miniatures＞
・Marinated shrimp, Olive, Basil-flavored tomato jelly
・Makerel rillette on blini, Horseradish
・Avocado, Shiso, Smoked chicken, Japanese pepper, Tortilla roll
・Soba Noodles station
Green onion, sansai, Grated radish, Grated yam, Myoga, Nori seaweed, Chili pepper

＜Cold Salads / Appetizers＞
・Mozzarella, Kanagawa tomato, Strawberry, Balsamico
・Grilled bonito"Tataki", Seaweed, Onion, Ponzu jelly
・Yamayuri pork "Shabu-shabu", Mizuna, Radish, Sesame dressing

＜Eat Well Salad Selection＞
・Selection of fresh leaves
・Caesar dressing, Thousand dressing, Yuzu miso dressing, Balsamic dressing, Oregano sesame dressing
・Parmesan cheese, Croutons, Bacon, Nuts and seeds

＜Artisan Golden Week Station＞
・Pate de campagne, Prosciutto
・Selection of Artisan cheeses
・Traditional condiments, Compote, Dried fruits

＜Bakery Station＞
・Selection of freshly baked artisan bread
・Butter, olive oil, Dukkah spice

＜Hot Dishes＞
・Quiche lorraine
・Kissui-sen "Hitsumabushi"
・Yamayuri pork miso soup
・Roasted Daisen chicken　Sauteed cabbage, Bacon, Chicken jus
・Acquapazza
・BDQ cheese gnocchi
・Shrimp chili sauce
・Gua bao　Pork, onion, Lettuce

＜Dessert＞
・Strawberry short cake
・Mango and yogurt cake
・Kanagawa matcha tiramisu
・Red currant jelly, Cardamom blanc manger
・Kanagawa egg clafoutis aux cerises
・Gâteau au chocolat
・Quarter spice Financier
・Macaroons　Sicilian Pistachio, Strawberry White Chocolate, Chocolate banana

자세히보기

Indulge yourself in our Golden week buffet at the Westin Yokohama and enjoy quality time with family and loved ones. Our chefs have created a wide selection of cold, Hot and sweet dishes focusing on western favorites and comfort food. Cold selections will include a salad bar with various seasonal vegetables, Leafs, Toppings and dressings. Artisan cheese and charcuture offerings will add a European feel to your dining experience. Crafted savory miniatures displayed as canapes for a refined bite and presentation. Wide selection of artisan breads from our pizza oven will be fresh and hot. Hot dishes will compromise of French, Italian and Chinese offerings to embrace Yokohamas famous china town. Dinner will offer 2 carving stations and will have Classic roasted beef, Pork and chicken on rotation basis. All served with our favorite western sides to include mashed potatoes, Seasonal vegetables, Condiments and sauces.

Guidance time (2 parts, 120 minutes)
Dinner:
Part 1: 17:30~ or 18:00~
Part 2: 20:00~ or 20:00~
※Seats are at Brasserie Du Quai or Kissui-Sen. Seating location is not available.
※Seating is for 2 hours.

Indulge yourself in our Golden week buffet at the Westin Yokohama and enjoy quality time with family and loved ones. Our chefs have created a wide selection of cold, Hot and sweet dishes focusing on western favorites and comfort food. Cold selections will include a salad bar with various seasonal vegetables, Leafs, Toppings and dressings. Artisan cheese and charcuture offerings will add a European feel to your dining experience. Crafted savory miniatures displayed as canapes for a refined bite and presentation. Wide selection of artisan breads from our pizza oven will be fresh and hot. Hot dishes will compromise of French, Italian and Chinese offerings to embrace Yokohamas famous china town. Dinner will offer 2 carving stations and will have Classic roasted beef, Pork and chicken on rotation basis. All served with our favorite western sides to include mashed potatoes, Seasonal vegetables, Condiments and sauces.

Guidance time (2 parts, 120 minutes)
Dinner:
Part 1: 17:30~ or 18:00~
Part 2: 20:00~ or 20:00~
※Seats are at Brasserie Du Quai or Kissui-Sen. Seating location is not available.
※Seating is for 2 hours.

Menu

＜Chef's Live Station＞
・Roasted beef sirloin
Potato puree, Roasted green beans, Carrot glacé
・Kissuisen "Chirashi sushi" station

＜Cocktail / Miniatures＞
・Marinated shrimp, Olive, Basil-flavored tomato jelly
・Makerel rillette on blini, Horseradish
・Avocado, Shiso, Smoked chicken, Japanese pepper, Tortilla roll
・Soba Noodles
Green onion, sansai, Grated radish, Grated yam, Myuga, Nori seaweed, Chili pepper

＜Cold Salads / Appetizers＞
・Mozzarella, Kanagawa tomato, Strawberry, Balsamico
・Grilled bonito"Tataki", Seaweed, Onion, Ponzu jelly
・Yamayuri pork"Shabu-shabu", Mizuna, Radish, Sesame dressing

＜Eat Well Salad Selection＞
・Selection of fresh leaves
・Caesar dressing, Thousand dressing, Yuzu miso dressing, Balsamic dressing, Oregano sesame dressing
・Parmesan cheese, Croutons, Bacon, Nuts and seeds

＜Artisan Golden Week Station＞
・Pate de campagne, Prosciutto
・Selection of Artisan cheeses
・Traditional condiments, Compote, Dried fruits
・Homemade marinated salmon harb-flavored

＜Bakery Station＞
・Selection of freshly baked artisan bread
・Butter, olive oil, Dukkah spice

＜Hot Dishes＞
・Quiche lorraine
・Kissui-sen "Hitsumabushi"
・Roasted Porchetta　Sauteed cabbage, Bacon, Chicken jus
・BDQ cheese gnocchi
・The Westin Yokohama Curry & Rice
・Acquapazza
・Shrimp chili sauce
・Gua bao　Pork, onion, Lettuce

＜Dessert＞
・Strawberry short cake
・Mango and yogurt cake
・Kanagawa matcha tiramisu
・Red currant jelly, Cardamom blanc manger
・Kanagawa egg clafoutis aux cerises
・Gâteau au chocolat
・Quarter spice financier
・Macaroons　Sicilian Pistachio, Strawberry White Chocolate, Chocolate banana

자세히보기

Menu

＜Chef's Live Station＞
・Roasted beef sirloin
Potato puree, Roasted green beans, Carrot glacé
・Kissuisen "Chirashi sushi" station

＜Cocktail / Miniatures＞
・Marinated shrimp, Olive, Basil-flavored tomato jelly
・Makerel rillette on blini, Horseradish
・Avocado, Shiso, Smoked chicken, Japanese pepper, Tortilla roll
・Soba Noodles
Green onion, sansai, Grated radish, Grated yam, Myuga, Nori seaweed, Chili pepper

＜Cold Salads / Appetizers＞
・Mozzarella, Kanagawa tomato, Strawberry, Balsamico
・Grilled bonito"Tataki", Seaweed, Onion, Ponzu jelly
・Yamayuri pork"Shabu-shabu", Mizuna, Radish, Sesame dressing

＜Eat Well Salad Selection＞
・Selection of fresh leaves
・Caesar dressing, Thousand dressing, Yuzu miso dressing, Balsamic dressing, Oregano sesame dressing
・Parmesan cheese, Croutons, Bacon, Nuts and seeds

＜Artisan Golden Week Station＞
・Pate de campagne, Prosciutto
・Selection of Artisan cheeses
・Traditional condiments, Compote, Dried fruits
・Homemade marinated salmon harb-flavored

＜Bakery Station＞
・Selection of freshly baked artisan bread
・Butter, olive oil, Dukkah spice

＜Hot Dishes＞
・Quiche lorraine
・Kissui-sen "Hitsumabushi"
・Roasted Porchetta　Sauteed cabbage, Bacon, Chicken jus
・BDQ cheese gnocchi
・The Westin Yokohama Curry & Rice
・Acquapazza
・Shrimp chili sauce
・Gua bao　Pork, onion, Lettuce

＜Dessert＞
・Strawberry short cake
・Mango and yogurt cake
・Kanagawa matcha tiramisu
・Red currant jelly, Cardamom blanc manger
・Kanagawa egg clafoutis aux cerises
・Gâteau au chocolat
・Quarter spice financier
・Macaroons　Sicilian Pistachio, Strawberry White Chocolate, Chocolate banana

자세히보기

Menu

＜Chef's Live Station＞
・Roasted beef sirloin
Potato puree, Roasted green beans, Carrot glacé
・Kissuisen "Chirashi sushi" station

＜Cocktail / Miniatures＞
・Marinated shrimp, Olive, Basil-flavored tomato jelly
・Makerel rillette on blini, Horseradish
・Avocado, Shiso, Smoked chicken, Japanese pepper, Tortilla roll
・Soba Noodles
Green onion, sansai, Grated radish, Grated yam, Myuga, Nori seaweed, Chili pepper

＜Cold Salads / Appetizers＞
・Mozzarella, Kanagawa tomato, Strawberry, Balsamico
・Grilled bonito"Tataki", Seaweed, Onion, Ponzu jelly
・Yamayuri pork"Shabu-shabu", Mizuna, Radish, Sesame dressing

＜Eat Well Salad Selection＞
・Selection of fresh leaves
・Caesar dressing, Thousand dressing, Yuzu miso dressing, Balsamic dressing, Oregano sesame dressing
・Parmesan cheese, Croutons, Bacon, Nuts and seeds

＜Artisan Golden Week Station＞
・Pate de campagne, Prosciutto
・Selection of Artisan cheeses
・Traditional condiments, Compote, Dried fruits
・Homemade marinated salmon harb-flavored

＜Bakery Station＞
・Selection of freshly baked artisan bread
・Butter, olive oil, Dukkah spice

＜Hot Dishes＞
・Quiche lorraine
・Kissui-sen "Hitsumabushi"
・Roasted Porchetta　Sauteed cabbage, Bacon, Chicken jus
・BDQ cheese gnocchi
・The Westin Yokohama Curry & Rice
・Acquapazza
・Shrimp chili sauce
・Gua bao　Pork, onion, Lettuce

＜Dessert＞
・Strawberry short cake
・Mango and yogurt cake
・Kanagawa matcha tiramisu
・Red currant jelly, Cardamom blanc manger
・Kanagawa egg clafoutis aux cerises
・Gâteau au chocolat
・Quarter spice financier
・Macaroons　Sicilian Pistachio, Strawberry White Chocolate, Chocolate banana

자세히보기

Menu

＜Chef's Live Station＞
・Roasted beef sirloin
Potato puree, Roasted green beans, Carrot glacé
・Kissuisen "Chirashi sushi" station

＜Cocktail / Miniatures＞
・Marinated shrimp, Olive, Basil-flavored tomato jelly
・Makerel rillette on blini, Horseradish
・Avocado, Shiso, Smoked chicken, Japanese pepper, Tortilla roll
・Soba Noodles
Green onion, sansai, Grated radish, Grated yam, Myuga, Nori seaweed, Chili pepper

＜Cold Salads / Appetizers＞
・Mozzarella, Kanagawa tomato, Strawberry, Balsamico
・Grilled bonito"Tataki", Seaweed, Onion, Ponzu jelly
・Yamayuri pork"Shabu-shabu", Mizuna, Radish, Sesame dressing

＜Eat Well Salad Selection＞
・Selection of fresh leaves
・Caesar dressing, Thousand dressing, Yuzu miso dressing, Balsamic dressing, Oregano sesame dressing
・Parmesan cheese, Croutons, Bacon, Nuts and seeds

＜Artisan Golden Week Station＞
・Pate de campagne, Prosciutto
・Selection of Artisan cheeses
・Traditional condiments, Compote, Dried fruits
・Homemade marinated salmon harb-flavored

＜Bakery Station＞
・Selection of freshly baked artisan bread
・Butter, olive oil, Dukkah spice

＜Hot Dishes＞
・Quiche lorraine
・Kissui-sen "Hitsumabushi"
・Roasted Porchetta　Sauteed cabbage, Bacon, Chicken jus
・BDQ cheese gnocchi
・The Westin Yokohama Curry & Rice
・Acquapazza
・Shrimp chili sauce
・Gua bao　Pork, onion, Lettuce

＜Dessert＞
・Strawberry short cake
・Mango and yogurt cake
・Kanagawa matcha tiramisu
・Red currant jelly, Cardamom blanc manger
・Kanagawa egg clafoutis aux cerises
・Gâteau au chocolat
・Quarter spice financier
・Macaroons　Sicilian Pistachio, Strawberry White Chocolate, Chocolate banana

자세히보기

Indulge yourself in our Golden week buffet at the Westin Yokohama and enjoy quality time with family and loved ones. Our chefs have created a wide selection of cold, Hot and sweet dishes focusing on western favorites and comfort food. Cold selections will include a salad bar with various seasonal vegetables, Leafs, Toppings and dressings. Artisan cheese and charcuture offerings will add a European feel to your dining experience. Crafted savory miniatures displayed as canapes for a refined bite and presentation. Wide selection of artisan breads from our pizza oven will be fresh and hot. Hot dishes will compromise of French, Italian and Chinese offerings to embrace Yokohamas famous china town. Dinner will offer 2 carving stations and will have Classic roasted beef, Pork and chicken on rotation basis. All served with our favorite western sides to include mashed potatoes, Seasonal vegetables, Condiments and sauces.

Guidance time (2 parts, 120 minutes)
Lunch:
Part 1: 11:45~ or 12:00~
Part 2: 14:15~ or 14:30~
※Seats are at Brasserie Du Quai or Kissui-Sen. Seating location is not available.
※Seating is for 2 hours.

Indulge yourself in our Golden week buffet at the Westin Yokohama and enjoy quality time with family and loved ones. Our chefs have created a wide selection of cold, Hot and sweet dishes focusing on western favorites and comfort food. Cold selections will include a salad bar with various seasonal vegetables, Leafs, Toppings and dressings. Artisan cheese and charcuture offerings will add a European feel to your dining experience. Crafted savory miniatures displayed as canapes for a refined bite and presentation. Wide selection of artisan breads from our pizza oven will be fresh and hot. Hot dishes will compromise of French, Italian and Chinese offerings to embrace Yokohamas famous china town. Dinner will offer 2 carving stations and will have Classic roasted beef, Pork and chicken on rotation basis. All served with our favorite western sides to include mashed potatoes, Seasonal vegetables, Condiments and sauces.

Guidance time (2 parts, 120 minutes)
Lunch:
Part 1: 11:45~ or 12:00~
Part 2: 14:15~ or 14:30~
※Seats are at Brasserie Du Quai or Kissui-Sen. Seating location is not available.
※Seating is for 2 hours.

Menu

＜Chef's Live Station＞
・Roasted Japanese Porchetta
Potato puree, Roasted green beans, Carrot glacé, Mustard
・Homemade marinated herb salmon crudo

＜Cocktail / Miniatures＞
・Marinated shrimp, Olive, Basil-flavored tomato jelly
・Makerel rillette on blini, Horseradish
・Avocado, Shiso, Smoked chicken, Japanese pepper, Tortilla roll
・Soba Noodles station
Green onion, sansai, Grated radish, Grated yam, Myoga, Nori seaweed, Chili pepper

＜Cold Salads / Appetizers＞
・Mozzarella, Kanagawa tomato, Strawberry, Balsamico
・Grilled bonito"Tataki", Seaweed, Onion, Ponzu jelly
・Yamayuri pork "Shabu-shabu", Mizuna, Radish, Sesame dressing

＜Eat Well Salad Selection＞
・Selection of fresh leaves
・Caesar dressing, Thousand dressing, Yuzu miso dressing, Balsamic dressing, Oregano sesame dressing
・Parmesan cheese, Croutons, Bacon, Nuts and seeds

＜Artisan Golden Week Station＞
・Pate de campagne, Prosciutto
・Selection of Artisan cheeses
・Traditional condiments, Compote, Dried fruits

＜Bakery Station＞
・Selection of freshly baked artisan bread
・Butter, olive oil, Dukkah spice

＜Hot Dishes＞
・Quiche lorraine
・Kissui-sen "Hitsumabushi"
・Yamayuri pork miso soup
・Roasted beef sirloin　Sauteed cabbage, Bacon, Chicken jus
・Acquapazza
・BDQ cheese gnocchi
・Shrimp chili sauce
・Gua bao　Pork, onion, Lettuce

＜Dessert＞
・Strawberry short cake
・Mango and yogurt cake
・Kanagawa matcha tiramisu
・Red currant jelly, Cardamom blanc manger
・Kanagawa egg clafoutis aux cerises
・Gâteau au chocolat
・Quarter spice Financier
・Macaroons　Sicilian Pistachio, Strawberry White Chocolate, Chocolate banana

자세히보기

Menu

＜Chef's Live Station＞
・Roasted Japanese Porchetta
Potato puree, Roasted green beans, Carrot glacé, Mustard
・Homemade marinated herb salmon crudo

＜Cocktail / Miniatures＞
・Marinated shrimp, Olive, Basil-flavored tomato jelly
・Makerel rillette on blini, Horseradish
・Avocado, Shiso, Smoked chicken, Japanese pepper, Tortilla roll
・Soba Noodles station
Green onion, sansai, Grated radish, Grated yam, Myoga, Nori seaweed, Chili pepper

＜Cold Salads / Appetizers＞
・Mozzarella, Kanagawa tomato, Strawberry, Balsamico
・Grilled bonito"Tataki", Seaweed, Onion, Ponzu jelly
・Yamayuri pork "Shabu-shabu", Mizuna, Radish, Sesame dressing

＜Eat Well Salad Selection＞
・Selection of fresh leaves
・Caesar dressing, Thousand dressing, Yuzu miso dressing, Balsamic dressing, Oregano sesame dressing
・Parmesan cheese, Croutons, Bacon, Nuts and seeds

＜Artisan Golden Week Station＞
・Pate de campagne, Prosciutto
・Selection of Artisan cheeses
・Traditional condiments, Compote, Dried fruits

＜Bakery Station＞
・Selection of freshly baked artisan bread
・Butter, olive oil, Dukkah spice

＜Hot Dishes＞
・Quiche lorraine
・Kissui-sen "Hitsumabushi"
・Yamayuri pork miso soup
・Roasted beef sirloin　Sauteed cabbage, Bacon, Chicken jus
・Acquapazza
・BDQ cheese gnocchi
・Shrimp chili sauce
・Gua bao　Pork, onion, Lettuce

＜Dessert＞
・Strawberry short cake
・Mango and yogurt cake
・Kanagawa matcha tiramisu
・Red currant jelly, Cardamom blanc manger
・Kanagawa egg clafoutis aux cerises
・Gâteau au chocolat
・Quarter spice Financier
・Macaroons　Sicilian Pistachio, Strawberry White Chocolate, Chocolate banana

자세히보기

Menu

＜Chef's Live Station＞
・Roasted Japanese Porchetta
Potato puree, Roasted green beans, Carrot glacé, Mustard
・Homemade marinated herb salmon crudo

＜Cocktail / Miniatures＞
・Marinated shrimp, Olive, Basil-flavored tomato jelly
・Makerel rillette on blini, Horseradish
・Avocado, Shiso, Smoked chicken, Japanese pepper, Tortilla roll
・Soba Noodles station
Green onion, sansai, Grated radish, Grated yam, Myoga, Nori seaweed, Chili pepper

＜Cold Salads / Appetizers＞
・Mozzarella, Kanagawa tomato, Strawberry, Balsamico
・Grilled bonito"Tataki", Seaweed, Onion, Ponzu jelly
・Yamayuri pork "Shabu-shabu", Mizuna, Radish, Sesame dressing

＜Eat Well Salad Selection＞
・Selection of fresh leaves
・Caesar dressing, Thousand dressing, Yuzu miso dressing, Balsamic dressing, Oregano sesame dressing
・Parmesan cheese, Croutons, Bacon, Nuts and seeds

＜Artisan Golden Week Station＞
・Pate de campagne, Prosciutto
・Selection of Artisan cheeses
・Traditional condiments, Compote, Dried fruits

＜Bakery Station＞
・Selection of freshly baked artisan bread
・Butter, olive oil, Dukkah spice

＜Hot Dishes＞
・Quiche lorraine
・Kissui-sen "Hitsumabushi"
・Yamayuri pork miso soup
・Roasted beef sirloin　Sauteed cabbage, Bacon, Chicken jus
・Acquapazza
・BDQ cheese gnocchi
・Shrimp chili sauce
・Gua bao　Pork, onion, Lettuce

＜Dessert＞
・Strawberry short cake
・Mango and yogurt cake
・Kanagawa matcha tiramisu
・Red currant jelly, Cardamom blanc manger
・Kanagawa egg clafoutis aux cerises
・Gâteau au chocolat
・Quarter spice Financier
・Macaroons　Sicilian Pistachio, Strawberry White Chocolate, Chocolate banana

자세히보기

Menu

＜Chef's Live Station＞
・Roasted Japanese Porchetta
Potato puree, Roasted green beans, Carrot glacé, Mustard
・Homemade marinated herb salmon crudo

＜Cocktail / Miniatures＞
・Marinated shrimp, Olive, Basil-flavored tomato jelly
・Makerel rillette on blini, Horseradish
・Avocado, Shiso, Smoked chicken, Japanese pepper, Tortilla roll
・Soba Noodles station
Green onion, sansai, Grated radish, Grated yam, Myoga, Nori seaweed, Chili pepper

＜Cold Salads / Appetizers＞
・Mozzarella, Kanagawa tomato, Strawberry, Balsamico
・Grilled bonito"Tataki", Seaweed, Onion, Ponzu jelly
・Yamayuri pork "Shabu-shabu", Mizuna, Radish, Sesame dressing

＜Eat Well Salad Selection＞
・Selection of fresh leaves
・Caesar dressing, Thousand dressing, Yuzu miso dressing, Balsamic dressing, Oregano sesame dressing
・Parmesan cheese, Croutons, Bacon, Nuts and seeds

＜Artisan Golden Week Station＞
・Pate de campagne, Prosciutto
・Selection of Artisan cheeses
・Traditional condiments, Compote, Dried fruits

＜Bakery Station＞
・Selection of freshly baked artisan bread
・Butter, olive oil, Dukkah spice

＜Hot Dishes＞
・Quiche lorraine
・Kissui-sen "Hitsumabushi"
・Yamayuri pork miso soup
・Roasted beef sirloin　Sauteed cabbage, Bacon, Chicken jus
・Acquapazza
・BDQ cheese gnocchi
・Shrimp chili sauce
・Gua bao　Pork, onion, Lettuce

＜Dessert＞
・Strawberry short cake
・Mango and yogurt cake
・Kanagawa matcha tiramisu
・Red currant jelly, Cardamom blanc manger
・Kanagawa egg clafoutis aux cerises
・Gâteau au chocolat
・Quarter spice Financier
・Macaroons　Sicilian Pistachio, Strawberry White Chocolate, Chocolate banana

자세히보기

Indulge yourself in our Golden week buffet at the Westin Yokohama and enjoy quality time with family and loved ones. Our chefs have created a wide selection of cold, Hot and sweet dishes focusing on western favorites and comfort food. Cold selections will include a salad bar with various seasonal vegetables, Leafs, Toppings and dressings. Artisan cheese and charcuture offerings will add a European feel to your dining experience. Crafted savory miniatures displayed as canapes for a refined bite and presentation. Wide selection of artisan breads from our pizza oven will be fresh and hot. Hot dishes will compromise of French, Italian and Chinese offerings to embrace Yokohamas famous china town. Dinner will offer 2 carving stations and will have Classic roasted beef, Pork and chicken on rotation basis. All served with our favorite western sides to include mashed potatoes, Seasonal vegetables, Condiments and sauces.

Guidance time (2 parts, 120 minutes)
Dinner:
Part 1: 17:30~ or 18:00~
Part 2: 20:00~ or 20:00~
※Seats are at Brasserie Du Quai or Kissui-Sen. Seating location is not available.
※Seating is for 2 hours.

Indulge yourself in our Golden week buffet at the Westin Yokohama and enjoy quality time with family and loved ones. Our chefs have created a wide selection of cold, Hot and sweet dishes focusing on western favorites and comfort food. Cold selections will include a salad bar with various seasonal vegetables, Leafs, Toppings and dressings. Artisan cheese and charcuture offerings will add a European feel to your dining experience. Crafted savory miniatures displayed as canapes for a refined bite and presentation. Wide selection of artisan breads from our pizza oven will be fresh and hot. Hot dishes will compromise of French, Italian and Chinese offerings to embrace Yokohamas famous china town. Dinner will offer 2 carving stations and will have Classic roasted beef, Pork and chicken on rotation basis. All served with our favorite western sides to include mashed potatoes, Seasonal vegetables, Condiments and sauces.

Guidance time (2 parts, 120 minutes)
Dinner:
Part 1: 17:30~ or 18:00~
Part 2: 20:00~ or 20:00~
※Seats are at Brasserie Du Quai or Kissui-Sen. Seating location is not available.
※Seating is for 2 hours.

Menu

＜Chef's Live Station＞
・Roasted beef sirloin
Potato puree, Roasted green beans, Carrot glacé
・Kissuisen "Chirashi sushi" station

＜Cocktail / Miniatures＞
・Marinated shrimp, Olive, Basil-flavored tomato jelly
・Makerel rillette on blini, Horseradish
・Avocado, Shiso, Smoked chicken, Japanese pepper, Tortilla roll
・Soba Noodles
Green onion, sansai, Grated radish, Grated yam, Myuga, Nori seaweed, Chili pepper

＜Cold Salads / Appetizers＞
・Mozzarella, Kanagawa tomato, Strawberry, Balsamico
・Grilled bonito"Tataki", Seaweed, Onion, Ponzu jelly
・Yamayuri pork"Shabu-shabu", Mizuna, Radish, Sesame dressing

＜Eat Well Salad Selection＞
・Selection of fresh leaves
・Caesar dressing, Thousand dressing, Yuzu miso dressing, Balsamic dressing, Oregano sesame dressing
・Parmesan cheese, Croutons, Bacon, Nuts and seeds

＜Artisan Golden Week Station＞
・Pate de campagne, Prosciutto
・Selection of Artisan cheeses
・Traditional condiments, Compote, Dried fruits
・Homemade marinated salmon harb-flavored

＜Bakery Station＞
・Selection of freshly baked artisan bread
・Butter, olive oil, Dukkah spice

＜Hot Dishes＞
・Quiche lorraine
・Kissui-sen "Hitsumabushi"
・Roasted Porchetta　Sauteed cabbage, Bacon, Chicken jus
・BDQ cheese gnocchi
・The Westin Yokohama Curry & Rice
・Acquapazza
・Shrimp chili sauce
・Gua bao　Pork, onion, Lettuce

＜Dessert＞
・Strawberry short cake
・Mango and yogurt cake
・Kanagawa matcha tiramisu
・Red currant jelly, Cardamom blanc manger
・Kanagawa egg clafoutis aux cerises
・Gâteau au chocolat
・Quarter spice financier
・Macaroons　Sicilian Pistachio, Strawberry White Chocolate, Chocolate banana

자세히보기

Menu

＜Chef's Live Station＞
・Roasted beef sirloin
Potato puree, Roasted green beans, Carrot glacé
・Kissuisen "Chirashi sushi" station

＜Cocktail / Miniatures＞
・Marinated shrimp, Olive, Basil-flavored tomato jelly
・Makerel rillette on blini, Horseradish
・Avocado, Shiso, Smoked chicken, Japanese pepper, Tortilla roll
・Soba Noodles
Green onion, sansai, Grated radish, Grated yam, Myuga, Nori seaweed, Chili pepper

＜Cold Salads / Appetizers＞
・Mozzarella, Kanagawa tomato, Strawberry, Balsamico
・Grilled bonito"Tataki", Seaweed, Onion, Ponzu jelly
・Yamayuri pork"Shabu-shabu", Mizuna, Radish, Sesame dressing

＜Eat Well Salad Selection＞
・Selection of fresh leaves
・Caesar dressing, Thousand dressing, Yuzu miso dressing, Balsamic dressing, Oregano sesame dressing
・Parmesan cheese, Croutons, Bacon, Nuts and seeds

＜Artisan Golden Week Station＞
・Pate de campagne, Prosciutto
・Selection of Artisan cheeses
・Traditional condiments, Compote, Dried fruits
・Homemade marinated salmon harb-flavored

＜Bakery Station＞
・Selection of freshly baked artisan bread
・Butter, olive oil, Dukkah spice

＜Hot Dishes＞
・Quiche lorraine
・Kissui-sen "Hitsumabushi"
・Roasted Porchetta　Sauteed cabbage, Bacon, Chicken jus
・BDQ cheese gnocchi
・The Westin Yokohama Curry & Rice
・Acquapazza
・Shrimp chili sauce
・Gua bao　Pork, onion, Lettuce

＜Dessert＞
・Strawberry short cake
・Mango and yogurt cake
・Kanagawa matcha tiramisu
・Red currant jelly, Cardamom blanc manger
・Kanagawa egg clafoutis aux cerises
・Gâteau au chocolat
・Quarter spice financier
・Macaroons　Sicilian Pistachio, Strawberry White Chocolate, Chocolate banana

자세히보기

Menu

＜Chef's Live Station＞
・Roasted beef sirloin
Potato puree, Roasted green beans, Carrot glacé
・Kissuisen "Chirashi sushi" station

＜Cocktail / Miniatures＞
・Marinated shrimp, Olive, Basil-flavored tomato jelly
・Makerel rillette on blini, Horseradish
・Avocado, Shiso, Smoked chicken, Japanese pepper, Tortilla roll
・Soba Noodles
Green onion, sansai, Grated radish, Grated yam, Myuga, Nori seaweed, Chili pepper

＜Cold Salads / Appetizers＞
・Mozzarella, Kanagawa tomato, Strawberry, Balsamico
・Grilled bonito"Tataki", Seaweed, Onion, Ponzu jelly
・Yamayuri pork"Shabu-shabu", Mizuna, Radish, Sesame dressing

＜Eat Well Salad Selection＞
・Selection of fresh leaves
・Caesar dressing, Thousand dressing, Yuzu miso dressing, Balsamic dressing, Oregano sesame dressing
・Parmesan cheese, Croutons, Bacon, Nuts and seeds

＜Artisan Golden Week Station＞
・Pate de campagne, Prosciutto
・Selection of Artisan cheeses
・Traditional condiments, Compote, Dried fruits
・Homemade marinated salmon harb-flavored

＜Bakery Station＞
・Selection of freshly baked artisan bread
・Butter, olive oil, Dukkah spice

＜Hot Dishes＞
・Quiche lorraine
・Kissui-sen "Hitsumabushi"
・Roasted Porchetta　Sauteed cabbage, Bacon, Chicken jus
・BDQ cheese gnocchi
・The Westin Yokohama Curry & Rice
・Acquapazza
・Shrimp chili sauce
・Gua bao　Pork, onion, Lettuce

＜Dessert＞
・Strawberry short cake
・Mango and yogurt cake
・Kanagawa matcha tiramisu
・Red currant jelly, Cardamom blanc manger
・Kanagawa egg clafoutis aux cerises
・Gâteau au chocolat
・Quarter spice financier
・Macaroons　Sicilian Pistachio, Strawberry White Chocolate, Chocolate banana

자세히보기

Menu

＜Chef's Live Station＞
・Roasted beef sirloin
Potato puree, Roasted green beans, Carrot glacé
・Kissuisen "Chirashi sushi" station

＜Cocktail / Miniatures＞
・Marinated shrimp, Olive, Basil-flavored tomato jelly
・Makerel rillette on blini, Horseradish
・Avocado, Shiso, Smoked chicken, Japanese pepper, Tortilla roll
・Soba Noodles
Green onion, sansai, Grated radish, Grated yam, Myuga, Nori seaweed, Chili pepper

＜Cold Salads / Appetizers＞
・Mozzarella, Kanagawa tomato, Strawberry, Balsamico
・Grilled bonito"Tataki", Seaweed, Onion, Ponzu jelly
・Yamayuri pork"Shabu-shabu", Mizuna, Radish, Sesame dressing

＜Eat Well Salad Selection＞
・Selection of fresh leaves
・Caesar dressing, Thousand dressing, Yuzu miso dressing, Balsamic dressing, Oregano sesame dressing
・Parmesan cheese, Croutons, Bacon, Nuts and seeds

＜Artisan Golden Week Station＞
・Pate de campagne, Prosciutto
・Selection of Artisan cheeses
・Traditional condiments, Compote, Dried fruits
・Homemade marinated salmon harb-flavored

＜Bakery Station＞
・Selection of freshly baked artisan bread
・Butter, olive oil, Dukkah spice

＜Hot Dishes＞
・Quiche lorraine
・Kissui-sen "Hitsumabushi"
・Roasted Porchetta　Sauteed cabbage, Bacon, Chicken jus
・BDQ cheese gnocchi
・The Westin Yokohama Curry & Rice
・Acquapazza
・Shrimp chili sauce
・Gua bao　Pork, onion, Lettuce

＜Dessert＞
・Strawberry short cake
・Mango and yogurt cake
・Kanagawa matcha tiramisu
・Red currant jelly, Cardamom blanc manger
・Kanagawa egg clafoutis aux cerises
・Gâteau au chocolat
・Quarter spice financier
・Macaroons　Sicilian Pistachio, Strawberry White Chocolate, Chocolate banana

자세히보기

Appetizers such as mackerel rillettes, smoked salmon, and seasonal fish served in a crudo style appetizer, ``Du Quay's Special Plate - A Gift from the Sea,'' as well as ``Croque Monsieur,'' a classic brunch dish in Reims, and ``Buckwheat Galette with Avocado Smoked Chicken Mushroom.'' On weekdays only, we offer a ladies' lunch where you can choose your main dish from "Cheese La Baix" or other items. Desserts are available for an additional charge. Please come and join us for lunch with friends and family or a women's gathering.
Period: April 15th (Monday) - Weekdays only
Hours: 11:30 - 15:00 (LO 14:30)
Price: ¥2,800 -
*Saturdays, Sundays, holidays, April 26th (Friday), April 30th (Tuesday) - May 2nd (Thursday) will not be offered.
*Male customers can also use the service at the same rate.
*Prices include service charge and tax.

Appetizers such as mackerel rillettes, smoked salmon, and seasonal fish served in a crudo style appetizer, ``Du Quay's Special Plate - A Gift from the Sea,'' as well as ``Croque Monsieur,'' a classic brunch dish in Reims, and ``Buckwheat Galette with Avocado Smoked Chicken Mushroom.'' On weekdays only, we offer a ladies' lunch where you can choose your main dish from "Cheese La Baix" or other items. Desserts are available for an additional charge. Please come and join us for lunch with friends and family or a women's gathering.
Period: April 15th (Monday) - Weekdays only
Hours: 11:30 - 15:00 (LO 14:30)
Price: ¥2,800 -
*Saturdays, Sundays, holidays, April 26th (Friday), April 30th (Tuesday) - May 2nd (Thursday) will not be offered.
*Male customers can also use the service at the same rate.
*Prices include service charge and tax.

＜To Share＞
Du Quai's special plate - a gift from the sea
Mackerel rillette, smoked salmon, seasonal fish crudo style

<Main＞＊You may choose one main dish.
・Croque-monsieur
・Buckwheat Flour Galette Avocado Smoked Chicken Mushroom Cheese Rapée
・Low-temperature cooked chicken breast with Vinegar sauce, Pecoros, Snap, Spinach, Parsley (+￥800)
・Fresh fish directly from Misaki Fishing Port, nage tailored Asari, mussels, tarragon and rape blossoms (+¥1,000)

＜Dessert＞＊Choice of dessert for +￥800
・Du Quai's special frazier, strawberries, pistachios, rosemary
・Charlotte Tart Orange Chamomile

자세히보기

Appetizers such as mackerel rillettes, smoked salmon, and seasonal fish served in a crudo style appetizer, ``Du Quay's Special Plate - A Gift from the Sea,'' as well as ``Croque Monsieur,'' a classic brunch dish in Reims, and ``Buckwheat Galette with Avocado Smoked Chicken Mushroom.'' On weekdays only, we offer a ladies' lunch where you can choose your main dish from "Cheese La Baix" or other items. Desserts are available for an additional charge. Please come and join us for lunch with friends and family or a women's gathering.
Period: April 15th (Monday) - Weekdays only
Hours: 11:30 - 15:00 (LO 14:30)
Price: ¥2,800 -
*Saturdays, Sundays, holidays, April 26th (Friday), April 30th (Tuesday) - May 2nd (Thursday) will not be offered.
*Male customers can also use the service at the same rate.
*Prices include service charge and tax.

Appetizers such as mackerel rillettes, smoked salmon, and seasonal fish served in a crudo style appetizer, ``Du Quay's Special Plate - A Gift from the Sea,'' as well as ``Croque Monsieur,'' a classic brunch dish in Reims, and ``Buckwheat Galette with Avocado Smoked Chicken Mushroom.'' On weekdays only, we offer a ladies' lunch where you can choose your main dish from "Cheese La Baix" or other items. Desserts are available for an additional charge. Please come and join us for lunch with friends and family or a women's gathering.
Period: April 15th (Monday) - Weekdays only
Hours: 11:30 - 15:00 (LO 14:30)
Price: ¥2,800 -
*Saturdays, Sundays, holidays, April 26th (Friday), April 30th (Tuesday) - May 2nd (Thursday) will not be offered.
*Male customers can also use the service at the same rate.
*Prices include service charge and tax.

＜To Share＞
Du Quai's special plate - a gift from the sea
Mackerel rillette, smoked salmon, seasonal fish crudo style

<Main＞＊You may choose one main dish.
・Croque-monsieur
・Buckwheat Flour Galette Avocado Smoked Chicken Mushroom Cheese Rapée
・Low-temperature cooked chicken breast with Vinegar sauce, Pecoros, Snap, Spinach, Parsley (+￥800)
・Fresh fish directly from Misaki Fishing Port, nage tailored Asari, mussels, tarragon and rape blossoms (+¥1,000)

＜Dessert＞＊Choice of dessert for +￥800
・Du Quai's special frazier, strawberries, pistachios, rosemary
・Charlotte Tart Orange Chamomile

자세히보기

You may choose one appetizer and one main dish on the same day.
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

You may choose one appetizer and one main dish on the same day.
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

＜Appetizer＞　＊You may choose one appetizer.
・Quiche Lorraine　Parmesan Cheese,Sarawak Pepper,Green Salad
・BDQ spring salad　Strawberry, Dandelion, Fave beans
・Marinated sea bream "Crudo"　Citrus, Watercress, Crispy quinoa

＜Main dish＞　＊You may choose one main dish.
・Fish of the moment from Misaki ports　“Nage”　Manila clam, Mussels, Tarragon, Canola flower
・Roasted DAISEN Chicken Breast　Spring leaves, Snap peas, Parsley jus
・Roasted beef fillet　Textures of spring cabbage, Cubebe pepper sauce

＜Dessert＞
・BDQ Fraisier　Strawberry, Pistachio, Rosemary

Coffee or Tea

자세히보기

You may choose one appetizer and one main dish on the same day.
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

You may choose one appetizer and one main dish on the same day.
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

＜Appetizer＞　＊You may choose one appetizer.
・Quiche Lorraine　Parmesan Cheese,Sarawak Pepper,Green Salad
・BDQ spring salad　Strawberry, Dandelion, Fave beans
・Marinated sea bream "Crudo"　Citrus, Watercress, Crispy quinoa

＜Main dish＞　＊You may choose one main dish.
・Fish of the moment from Misaki ports　“Nage”　Manila clam, Mussels, Tarragon, Canola flower
・Roasted DAISEN Chicken Breast　Spring leaves, Snap peas, Parsley jus
・Roasted beef fillet　Textures of spring cabbage, Cubebe pepper sauce

＜Dessert＞
・BDQ Fraisier　Strawberry, Pistachio, Rosemary

Coffee or Tea

자세히보기

You may choose one appetizer and one main dish on the same day.
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

You may choose one appetizer and one main dish on the same day.
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

＜Appetizer＞　＊You may choose one appetizer.
・Quiche Lorraine　Parmesan Cheese,Sarawak Pepper,Green Salad
・BDQ spring salad　Strawberry, Dandelion, Fave beans
・Marinated sea bream "Crudo"　Citrus, Watercress, Crispy quinoa

＜Main dish＞　＊You may choose one main dish.
・Fish of the moment from Misaki ports　“Nage”　Manila clam, Mussels, Tarragon, Canola flower
・Roasted DAISEN Chicken Breast　Spring leaves, Snap peas, Parsley jus
・Roasted beef fillet　Textures of spring cabbage, Cubebe pepper sauce

＜Dessert＞
・BDQ Fraisier　Strawberry, Pistachio, Rosemary

Coffee or Tea

자세히보기

Choice of Appetizer and Main Dish.
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

Choice of Appetizer and Main Dish.
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

＜Appetizer＞
・Marinated sea bream "Crudo"　Citrus, Watercress, Crispy quinoa

＜Hot Appetizer＞
・Potage Saint Germain　Pain d'epices, Mint

＜Main dish＞　＊You may choose one main dish.
・Citrus herb crusted Spanish mackerel　Braised Fennel, Dill, Beurre blanc
・Sous vide lamb chops(＋￥800)　Artichoke barigoule, Spring herbs, Lamb jus
・Roasted beef fillet(＋￥1000)　Textures of spring cabbage, Cubebe pepper sauce

＜Dessert>
・BDQ Fraisier　Strawberry, Pistachio, Rosemary
・Charlotte tarte　Orange, Chamomile

Coffee or Tea

자세히보기

Choice of Appetizer and Main Dish.
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

Choice of Appetizer and Main Dish.
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

＜Appetizer＞
・Marinated sea bream "Crudo"　Citrus, Watercress, Crispy quinoa

＜Hot Appetizer＞
・Potage Saint Germain　Pain d'epices, Mint

＜Main dish＞　＊You may choose one main dish.
・Citrus herb crusted Spanish mackerel　Braised Fennel, Dill, Beurre blanc
・Sous vide lamb chops(＋￥800)　Artichoke barigoule, Spring herbs, Lamb jus
・Roasted beef fillet(＋￥1000)　Textures of spring cabbage, Cubebe pepper sauce

＜Dessert>
・BDQ Fraisier　Strawberry, Pistachio, Rosemary
・Charlotte tarte　Orange, Chamomile

Coffee or Tea

자세히보기

Choice of Appetizer and Main Dish.
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

Choice of Appetizer and Main Dish.
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

＜Appetizer＞
・Marinated sea bream "Crudo"　Citrus, Watercress, Crispy quinoa

＜Hot Appetizer＞
・Potage Saint Germain　Pain d'epices, Mint

＜Main dish＞　＊You may choose one main dish.
・Citrus herb crusted Spanish mackerel　Braised Fennel, Dill, Beurre blanc
・Sous vide lamb chops(＋￥800)　Artichoke barigoule, Spring herbs, Lamb jus
・Roasted beef fillet(＋￥1000)　Textures of spring cabbage, Cubebe pepper sauce

＜Dessert>
・BDQ Fraisier　Strawberry, Pistachio, Rosemary
・Charlotte tarte　Orange, Chamomile

Coffee or Tea

자세히보기

Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

＜To Share＞
・Cauliflower firefly squid
・Marinated sea bream
・Pate de campagne
・Chorizo
・Homemade quiche
・Goat cheese macarons

＜Hot Appetizer＞
・Potage Saint Germain　Pain d'epices, Mint　

＜Main dish＞　＊You may choose one main dish.
・Fish of the moment from Misaki ports　“Nage”　Manila clam, Mussels, Tarragon, Canola flower
・Roasted DAISEN Chicken Breast　Spring leaves, Snap peas, Parsley jus
・Roasted beef fillet　Textures of spring cabbage, Cubebe pepper sauce(＋￥1200)

＜Dessert＞
・Charlotte tarte　Orange, Chamomile

자세히보기

Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

＜To Share＞
・Cauliflower firefly squid
・Marinated sea bream
・Pate de campagne
・Chorizo
・Homemade quiche
・Goat cheese macarons

＜Hot Appetizer＞
・Potage Saint Germain　Pain d'epices, Mint　

＜Main dish＞　＊You may choose one main dish.
・Fish of the moment from Misaki ports　“Nage”　Manila clam, Mussels, Tarragon, Canola flower
・Roasted DAISEN Chicken Breast　Spring leaves, Snap peas, Parsley jus
・Roasted beef fillet　Textures of spring cabbage, Cubebe pepper sauce(＋￥1200)

＜Dessert＞
・Charlotte tarte　Orange, Chamomile

자세히보기

Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

＜To Share＞
・Cauliflower firefly squid
・Marinated sea bream
・Pate de campagne
・Chorizo
・Homemade quiche
・Goat cheese macarons

＜Hot Appetizer＞
・Potage Saint Germain　Pain d'epices, Mint　

＜Main dish＞　＊You may choose one main dish.
・Fish of the moment from Misaki ports　“Nage”　Manila clam, Mussels, Tarragon, Canola flower
・Roasted DAISEN Chicken Breast　Spring leaves, Snap peas, Parsley jus
・Roasted beef fillet　Textures of spring cabbage, Cubebe pepper sauce(＋￥1200)

＜Dessert＞
・Charlotte tarte　Orange, Chamomile

자세히보기

You may choose one appetizer and one main dish on the same day.
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

You may choose one appetizer and one main dish on the same day.
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

＜Appetizer＞
・Quiche Lorraine　Parmesan Cheese,Sarawak Pepper,Green Salad
・BDQ spring salad　Strawberry, Dandelion, Fave beans
・Marinated sea bream "Crudo"　Citrus, Watercress, Crispy quinoa

＜Main dish＞　＊You may choose one main dish.
・Fish of the moment from Misaki ports　“Nage”　Manila clam, Mussels, Tarragon, Canola flower
・Roasted DAISEN Chicken Breast　Spring leaves, Snap peas, Parsley jus
・Roasted beef fillet　Textures of spring cabbage, Cubebe pepper sauce

자세히보기

5/27~8/25
You may choose one appetizer and one main dish.

Based on the concept of local production for local consumption, Brasserie du Quai offers a seasonal menu of French and Mediterranean flavors in summer. Taking a modern approach to traditional French cuisine, guests can enjoy dishes such as "Homemade Pate de Campagne," "Bouillabaisse," and "Fresh Fish Direct from Misaki Fishing Port in Grenoble". For dessert, enjoy French delicacies such as crepe Suzette and Tarte Citron.
※The menu is subject to change without notice due to availability.

5/27~8/25
You may choose one appetizer and one main dish.

Based on the concept of local production for local consumption, Brasserie du Quai offers a seasonal menu of French and Mediterranean flavors in summer. Taking a modern approach to traditional French cuisine, guests can enjoy dishes such as "Homemade Pate de Campagne," "Bouillabaisse," and "Fresh Fish Direct from Misaki Fishing Port in Grenoble". For dessert, enjoy French delicacies such as crepe Suzette and Tarte Citron.
※The menu is subject to change without notice due to availability.

＜Appetizer＞　＊You may choose one appetizer.
・Bacon and Spinach quiche　Parmesan cheese, Sarawak pepper, Green salad
・BDQ Summer salad　Kanagawa vegetables, Tomato jelly, Blueberry dressing
・BDQ Pate de Campagne　Red onion jam, Green mustard

＜Main dish＞　＊You may choose one main dish.
・Fish of the moment from Misaki ports “Grenobloise”　Citrus, Capers, Parsley, Croutons
・Grilled Yamayuri pork　Swiss Chard, Carrot, Bravas sauce
・Roasted beef fillet　Textures of zucchini, Baie verveine pepper sauce (+1200 JPY)

＜Dessert＞
・Crepe suzette　Orange, Almond, Brandy

Coffee or Tea

자세히보기

＜Appetizer＞　＊You may choose one appetizer.
・Bacon and Spinach quiche　Parmesan cheese, Sarawak pepper, Green salad
・BDQ Summer salad　Kanagawa vegetables, Tomato jelly, Blueberry dressing
・BDQ Pate de Campagne　Red onion jam, Green mustard

＜Main dish＞　＊You may choose one main dish.
・Fish of the moment from Misaki ports “Grenobloise”　Citrus, Capers, Parsley, Croutons
・Grilled Yamayuri pork　Swiss Chard, Carrot, Bravas sauce
・Roasted beef fillet　Textures of zucchini, Baie verveine pepper sauce (+1200 JPY)

＜Dessert＞
・Crepe suzette　Orange, Almond, Brandy

Coffee or Tea

자세히보기

＜Appetizer＞　＊You may choose one appetizer.
・Bacon and Spinach quiche　Parmesan cheese, Sarawak pepper, Green salad
・BDQ Summer salad　Kanagawa vegetables, Tomato jelly, Blueberry dressing
・BDQ Pate de Campagne　Red onion jam, Green mustard

＜Main dish＞　＊You may choose one main dish.
・Fish of the moment from Misaki ports “Grenobloise”　Citrus, Capers, Parsley, Croutons
・Grilled Yamayuri pork　Swiss Chard, Carrot, Bravas sauce
・Roasted beef fillet　Textures of zucchini, Baie verveine pepper sauce (+1200 JPY)

＜Dessert＞
・Crepe suzette　Orange, Almond, Brandy

Coffee or Tea

자세히보기

5/27~8/25
You may choose one main dish and one dessert.

Based on the concept of local production for local consumption, Brasserie du Quai offers a seasonal menu of French and Mediterranean flavors in summer. Taking a modern approach to traditional French cuisine, guests can enjoy dishes such as "Homemade Pate de Campagne," "Bouillabaisse," and "Fresh Fish Direct from Misaki Fishing Port in Grenoble". For dessert, enjoy French delicacies such as crepe Suzette and Tarte Citron.
※The menu is subject to change without notice due to availability.

5/27~8/25
You may choose one main dish and one dessert.

Based on the concept of local production for local consumption, Brasserie du Quai offers a seasonal menu of French and Mediterranean flavors in summer. Taking a modern approach to traditional French cuisine, guests can enjoy dishes such as "Homemade Pate de Campagne," "Bouillabaisse," and "Fresh Fish Direct from Misaki Fishing Port in Grenoble". For dessert, enjoy French delicacies such as crepe Suzette and Tarte Citron.
※The menu is subject to change without notice due to availability.

＜Cold appetizer＞
・Grilled marinated octopus　Chickpeas, Tarragon, Citrus, Arugula

＜Cold appetizer＞
・Charred corn espuma　Quatre epice croutons, Bacon

＜Main dish＞　＊You may choose one main dish.
・Bouillabaisse　Potato confit, Chorizo, Fennel
・Grilled Yamayuri pork　Swiss chard, Carrot, Bravas sauce
・Roasted beef fillet　Textures of zucchini, Baie verveine pepper sauce (+1,000 JPY)

＜Dessert＞　＊You may choose one dessert.
・Crepe suzette　Orange, Almond, Brandy
・Tart citron　Lemon cream, Meringue, Citrus olive oil sauce

Coffee or Tea

자세히보기

＜Cold appetizer＞
・Grilled marinated octopus　Chickpeas, Tarragon, Citrus, Arugula

＜Cold appetizer＞
・Charred corn espuma　Quatre epice croutons, Bacon

＜Main dish＞　＊You may choose one main dish.
・Bouillabaisse　Potato confit, Chorizo, Fennel
・Grilled Yamayuri pork　Swiss chard, Carrot, Bravas sauce
・Roasted beef fillet　Textures of zucchini, Baie verveine pepper sauce (+1,000 JPY)

＜Dessert＞　＊You may choose one dessert.
・Crepe suzette　Orange, Almond, Brandy
・Tart citron　Lemon cream, Meringue, Citrus olive oil sauce

Coffee or Tea

자세히보기

＜Cold appetizer＞
・Grilled marinated octopus　Chickpeas, Tarragon, Citrus, Arugula

＜Cold appetizer＞
・Charred corn espuma　Quatre epice croutons, Bacon

＜Main dish＞　＊You may choose one main dish.
・Bouillabaisse　Potato confit, Chorizo, Fennel
・Grilled Yamayuri pork　Swiss chard, Carrot, Bravas sauce
・Roasted beef fillet　Textures of zucchini, Baie verveine pepper sauce (+1,000 JPY)

＜Dessert＞　＊You may choose one dessert.
・Crepe suzette　Orange, Almond, Brandy
・Tart citron　Lemon cream, Meringue, Citrus olive oil sauce

Coffee or Tea

자세히보기

5/27~8/25
You may choose one main dish.

Based on the concept of local production for local consumption, Brasserie du Quai offers a seasonal menu of French and Mediterranean flavors in summer. Taking a modern approach to traditional French cuisine, guests can enjoy dishes such as "Homemade Pate de Campagne," "Bouillabaisse," and "Fresh Fish Direct from Misaki Fishing Port in Grenoble". For dessert, enjoy French delicacies such as crepe Suzette and Tarte Citron.
※The menu is subject to change without notice due to availability.

5/27~8/25
You may choose one main dish.

Based on the concept of local production for local consumption, Brasserie du Quai offers a seasonal menu of French and Mediterranean flavors in summer. Taking a modern approach to traditional French cuisine, guests can enjoy dishes such as "Homemade Pate de Campagne," "Bouillabaisse," and "Fresh Fish Direct from Misaki Fishing Port in Grenoble". For dessert, enjoy French delicacies such as crepe Suzette and Tarte Citron.
※The menu is subject to change without notice due to availability.

자세히보기

자세히보기

자세히보기

Choice of Appetizer and Main Dish.
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

Choice of Appetizer and Main Dish.
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

＜Appetizer ＞
・Cauliflower espuma　Cauliflower couscous, Firefly squid, Curry oil, Piment d'espelette

＜Hot Appetizer＞
・Potage Saint Germain　Pain d'epices, Mint

＜Main dish＞　＊You may choose one main dish.
・Citrus herb crusted Spanish mackerel　Braised Fennel, Dill, Beurre blanc
・Sous vide lamb chops　Artichoke barigoule, Spring herbs, Lamb jus(＋￥800)
・Roasted beef fillet　Textures of spring cabbage, Cubebe pepper sauce(＋￥1000)

＜Dessert ＞
・BDQ Fraisier　Strawberry, Pistachio, Rosemary

Coffee or Tea

자세히보기

＜Online Reservation Only＞
Choice of Appetizer and Main Dish.
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

＜Online Reservation Only＞
Choice of Appetizer and Main Dish.
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

＜Appetizer ＞
・Cauliflower espuma　Cauliflower couscous, Firefly squid, Curry oil, Piment d'espelette

＜Hot Appetizer＞
・Potage Saint Germain　Pain d'epices, Mint

＜Main dish＞　＊You may choose one main dish.
・Citrus herb crusted Spanish mackerel　Braised Fennel, Dill, Beurre blanc
・Sous vide lamb chops　Artichoke barigoule, Spring herbs, Lamb jus(＋￥800)
・Roasted beef fillet　Textures of spring cabbage, Cubebe pepper sauce(＋￥1000)

＜Dessert ＞
・BDQ Fraisier　Strawberry, Pistachio, Rosemary

Coffee or Tea

자세히보기

＜Online Reservation Only＞
Choice of Appetizer and Main Dish.
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

＜Online Reservation Only＞
Choice of Appetizer and Main Dish.
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

＜Appetizer ＞
・Cauliflower espuma　Cauliflower couscous, Firefly squid, Curry oil, Piment d'espelette

＜Hot Appetizer＞
・Potage Saint Germain　Pain d'epices, Mint

＜Main dish＞　＊You may choose one main dish.
・Citrus herb crusted Spanish mackerel　Braised Fennel, Dill, Beurre blanc
・Sous vide lamb chops　Artichoke barigoule, Spring herbs, Lamb jus(＋￥800)
・Roasted beef fillet　Textures of spring cabbage, Cubebe pepper sauce(＋￥1000)

＜Dessert ＞
・BDQ Fraisier　Strawberry, Pistachio, Rosemary

Coffee or Tea

자세히보기

Choice of Dessert
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

Choice of Dessert
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

자세히보기

＜Online Reservation Only＞

Choice of Dessert
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

＜Online Reservation Only＞

Choice of Dessert
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

자세히보기

＜Online Reservation Only＞
Choice of Dessert
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

＜Online Reservation Only＞
Choice of Dessert
Brasserie Duquet will offer a limited time-only course menu that is colorful and spring-like, using seasonal vegetables and fresh fish directly from the Miura Peninsula. For appetizers, we offer a colorful and gorgeous menu that includes "Pate en Croute," a typical French dish, "Marinated Sea Bream" with citrus and watercress, and "Green Peas Potage" with special croutons made from pain d'épices. For the main course, guests will enjoy classic French cuisine with a modern approach, featuring dishes such as Daisen chicken, lamb, and beef filet, all carefully cooked at low temperature.

자세히보기

5/27~8/25
＊You may choose one main dish.

Based on the concept of local production for local consumption, Brasserie du Quai offers a seasonal menu of French and Mediterranean flavors in summer. Taking a modern approach to traditional French cuisine, guests can enjoy dishes such as "Homemade Pate de Campagne," "Bouillabaisse," and "Fresh Fish Direct from Misaki Fishing Port in Grenoble". For dessert, enjoy French delicacies such as crepe Suzette and Tarte Citron.
※The menu is subject to change without notice due to availability.

5/27~8/25
＊You may choose one main dish.

Based on the concept of local production for local consumption, Brasserie du Quai offers a seasonal menu of French and Mediterranean flavors in summer. Taking a modern approach to traditional French cuisine, guests can enjoy dishes such as "Homemade Pate de Campagne," "Bouillabaisse," and "Fresh Fish Direct from Misaki Fishing Port in Grenoble". For dessert, enjoy French delicacies such as crepe Suzette and Tarte Citron.
※The menu is subject to change without notice due to availability.

＜Cold appetizer＞
・BDQ Pate de Campagne　Red onion jam, Green mustard

＜Cold appetizer＞
・Medterranian gazpacho　Marinated tomatoes, Feta cheese, Basil

＜Main dish＞　＊You may choose one main dish.
・Fish of the moment from Misaki ports “Grenobloise”　Citrus, Capers, Parsley, Croutons
・Grilled Yamayuri pork　Swiss chard, Carrot, Bravas sauce
・Roasted beef fillet　Textures of zucchini, Baie verveine pepper sauce (＋1,000 JPY)

＜Dessert＞
・Crepe suzette　Orange, Almond, Brandy

Coffee or Tea

자세히보기

＜Cold appetizer＞
・BDQ Pate de Campagne　Red onion jam, Green mustard

＜Cold appetizer＞
・Medterranian gazpacho　Marinated tomatoes, Feta cheese, Basil

＜Main dish＞　＊You may choose one main dish.
・Fish of the moment from Misaki ports “Grenobloise”　Citrus, Capers, Parsley, Croutons
・Grilled Yamayuri pork　Swiss chard, Carrot, Bravas sauce
・Roasted beef fillet　Textures of zucchini, Baie verveine pepper sauce (＋1,000 JPY)

＜Dessert＞
・Crepe suzette　Orange, Almond, Brandy

Coffee or Tea

자세히보기

＜Cold appetizer＞
・BDQ Pate de Campagne　Red onion jam, Green mustard

＜Cold appetizer＞
・Medterranian gazpacho　Marinated tomatoes, Feta cheese, Basil

＜Main dish＞　＊You may choose one main dish.
・Fish of the moment from Misaki ports “Grenobloise”　Citrus, Capers, Parsley, Croutons
・Grilled Yamayuri pork　Swiss chard, Carrot, Bravas sauce
・Roasted beef fillet　Textures of zucchini, Baie verveine pepper sauce (＋1,000 JPY)

＜Dessert＞
・Crepe suzette　Orange, Almond, Brandy

Coffee or Tea

자세히보기

5/27~8/25
＊You may choose one dessert.

Based on the concept of local production for local consumption, Brasserie du Quai offers a seasonal menu of French and Mediterranean flavors in summer. Taking a modern approach to traditional French cuisine, guests can enjoy dishes such as "Homemade Pate de Campagne," "Bouillabaisse," and "Fresh Fish Direct from Misaki Fishing Port in Grenoble". For dessert, enjoy French delicacies such as crepe Suzette and Tarte Citron.
※The menu is subject to change without notice due to availability.

5/27~8/25
＊You may choose one dessert.

Based on the concept of local production for local consumption, Brasserie du Quai offers a seasonal menu of French and Mediterranean flavors in summer. Taking a modern approach to traditional French cuisine, guests can enjoy dishes such as "Homemade Pate de Campagne," "Bouillabaisse," and "Fresh Fish Direct from Misaki Fishing Port in Grenoble". For dessert, enjoy French delicacies such as crepe Suzette and Tarte Citron.
※The menu is subject to change without notice due to availability.

＜Cold appetizer＞
・Sea bream tartare　Tomato farce, Avocado espuma, Dill oil

＜Cold appetizer＞
・Medterranian gazpacho　Marinated Tomatoes, Feta cheese, Basil

＜Fish＞
・Bouillabaisse　Potato confit, Chorizo, Fennel

＜Meat＞
・Roasted beef fillet　Textures of zucchini, Baie verveine pepper sauce

＜Dessert＞　＊You may choose one dessert.
・Tropical chiboust　Mango, Pineapple compote, Chocolate tuile
・Tart citron　Lemon cream, Meringue, Citrus olive oil sauce

Coffee or Tea

자세히보기

＜Cold appetizer＞
・Sea bream tartare　Tomato farce, Avocado espuma, Dill oil

＜Cold appetizer＞
・Medterranian gazpacho　Marinated Tomatoes, Feta cheese, Basil

＜Fish＞
・Bouillabaisse　Potato confit, Chorizo, Fennel

＜Meat＞
・Roasted beef fillet　Textures of zucchini, Baie verveine pepper sauce

＜Dessert＞　＊You may choose one dessert.
・Tropical chiboust　Mango, Pineapple compote, Chocolate tuile
・Tart citron　Lemon cream, Meringue, Citrus olive oil sauce

Coffee or Tea

자세히보기

＜Cold appetizer＞
・Sea bream tartare　Tomato farce, Avocado espuma, Dill oil

＜Cold appetizer＞
・Medterranian gazpacho　Marinated Tomatoes, Feta cheese, Basil

＜Fish＞
・Bouillabaisse　Potato confit, Chorizo, Fennel

＜Meat＞
・Roasted beef fillet　Textures of zucchini, Baie verveine pepper sauce

＜Dessert＞　＊You may choose one dessert.
・Tropical chiboust　Mango, Pineapple compote, Chocolate tuile
・Tart citron　Lemon cream, Meringue, Citrus olive oil sauce

Coffee or Tea

자세히보기

For a limited time only, we have prepared a party plan that is perfect for welcome parties and farewell parties.
We will color your important gatherings with dishes that incorporate seasonal ingredients and the service that only a hotel can provide.

■Free Flow 120 minutes (L-O 90 minutes)
・Beer ・Sparkling Wine ・Red Wine ・White Wine ・Soft Drinks

We will provide one glass of champagne per person for a toast.
For reservations of 10 or more people, one person's portion will be free, and for reservations of 20 or more people, we will offer a 10% discount on the total bill.

For a limited time only, we have prepared a party plan that is perfect for welcome parties and farewell parties.
We will color your important gatherings with dishes that incorporate seasonal ingredients and the service that only a hotel can provide.

■Free Flow 120 minutes (L-O 90 minutes)
・Beer ・Sparkling Wine ・Red Wine ・White Wine ・Soft Drinks

We will provide one glass of champagne per person for a toast.
For reservations of 10 or more people, one person's portion will be free, and for reservations of 20 or more people, we will offer a 10% discount on the total bill.

자세히보기

For a limited time only, we have prepared a party plan that is perfect for welcome parties and farewell parties.
We will color your important gatherings with dishes that incorporate seasonal ingredients and the service that only a hotel can provide.

■Free Flow 120 minutes (L-O 90 minutes)
・Beer ・Sparkling Wine ・Red Wine ・White Wine ・Soft Drinks

We will provide one glass of champagne per person for a toast.
For reservations of 10 or more people, one person's portion will be free, and for reservations of 20 or more people, we will offer a 10% discount on the total bill.

For a limited time only, we have prepared a party plan that is perfect for welcome parties and farewell parties.
We will color your important gatherings with dishes that incorporate seasonal ingredients and the service that only a hotel can provide.

■Free Flow 120 minutes (L-O 90 minutes)
・Beer ・Sparkling Wine ・Red Wine ・White Wine ・Soft Drinks

We will provide one glass of champagne per person for a toast.
For reservations of 10 or more people, one person's portion will be free, and for reservations of 20 or more people, we will offer a 10% discount on the total bill.

자세히보기

For a limited time only, we have prepared a party plan that is perfect for welcome parties and farewell parties.
We will color your important gatherings with dishes that incorporate seasonal ingredients and the service that only a hotel can provide.

■Free Flow 120 minutes (L-O 90 minutes)
・Beer ・Sparkling Wine ・Red Wine ・White Wine ・Soft Drinks

We will provide one glass of champagne per person for a toast.
For reservations of 10 or more people, one person's portion will be free, and for reservations of 20 or more people, we will offer a 10% discount on the total bill.

For a limited time only, we have prepared a party plan that is perfect for welcome parties and farewell parties.
We will color your important gatherings with dishes that incorporate seasonal ingredients and the service that only a hotel can provide.

■Free Flow 120 minutes (L-O 90 minutes)
・Beer ・Sparkling Wine ・Red Wine ・White Wine ・Soft Drinks

We will provide one glass of champagne per person for a toast.
For reservations of 10 or more people, one person's portion will be free, and for reservations of 20 or more people, we will offer a 10% discount on the total bill.

자세히보기

For a limited time only, we have prepared a party plan that is perfect for welcome parties and farewell parties.
We will color your important gatherings with dishes that incorporate seasonal ingredients and the service that only a hotel can provide.

■Free Flow 120 minutes (L-O 90 minutes)
・Beer ・Sparkling Wine ・Red Wine ・White Wine ・Soft Drinks

We will provide one glass of champagne per person for a toast.
For reservations of 10 or more people, one person's portion will be free, and for reservations of 20 or more people, we will offer a 10% discount on the total bill.

For a limited time only, we have prepared a party plan that is perfect for welcome parties and farewell parties.
We will color your important gatherings with dishes that incorporate seasonal ingredients and the service that only a hotel can provide.

■Free Flow 120 minutes (L-O 90 minutes)
・Beer ・Sparkling Wine ・Red Wine ・White Wine ・Soft Drinks

We will provide one glass of champagne per person for a toast.
For reservations of 10 or more people, one person's portion will be free, and for reservations of 20 or more people, we will offer a 10% discount on the total bill.

자세히보기

자세히보기

1. Seating is on a terrace.(Outside)
2. Ingredients are subject to market availability, and the menu may change without prior notice.
3. A photo is an image
4. If you do not arrive within 30 minutes of your reserved time, we will consider it as a cancellation
5. In the case of cancellations, changes in the number of guests, or no-shows, we will apply the following
cancellation policy and charge the corresponding cancellation fee.
7. For guests accompanied by canine companions, we kindly request that you utilize the outdoor staircase or external elevator located on the left-hand side when facing the front of the hotel.

・The day before 50%
・On the day of the event 100%

자세히보기

1. Seating is on a terrace.(Outside)
2. Ingredients are subject to market availability, and the menu may change without prior notice.
3. A photo is an image
4. If you do not arrive within 30 minutes of your reserved time, we will consider it as a cancellation
5. In the case of cancellations, changes in the number of guests, or no-shows, we will apply the following
cancellation policy and charge the corresponding cancellation fee.
7. For guests accompanied by canine companions, we kindly request that you utilize the outdoor staircase or external elevator located on the left-hand side when facing the front of the hotel.

・The day before 50%
・On the day of the event 100%

자세히보기

예약자 정보

이름필수

휴대 전화필수

SMS를 통해 알림 문자 받기

이메일필수

TableCheck 계정을 신규 가입하겠습니다.

TableCheck의 계정을 가입하시면 예약 신청, 예약 확인 등을 간편하게 이용하실 수 있습니다.

비밀번호은(는) 적어도 8자를 넘어야 합니다

너무 약함

적어도 하나의 대문자, 소문자, 숫자 및 기호를 포함해야 합니다.

이메일 의 일부를 포함하지 않아야 합니다.

비밀번호 확인은(는) 서로 일치해야 합니다

「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다

(선택) Brasserie du Quai / The Westin Yokohama 로부터 프로모션 메일을 받겠습니다.

이 양식을 제출함으로써, 본인은 에 동의합니다.