‧✦‧Special offer only for online reservations ‧✦‧
We will offer the "Blessings of the Mountains and Seas Ghibier Course" during the winter season when gibier is at its most delicious.

‧✦‧Special offer only for online reservations ‧✦‧
From 12/12 to 2/29, we will be offering a "Ghibier Course" featuring mountain delicacies such as duck and venison and freshly caught seafood from Misaki Port during the winter season when gibier is at its most delicious.

Please choose the menu on the day.

＜Online Reservation Only＞
Lunch course with your choice of main dish
■Choose one drink from the following list:
Beer / Sparkling Wine / Red Wine / White Wine / Soft drink

＜Online Reservation Only＞
Lunch course with your choice of main dish
■Choose one drink from the following list:
Beer / Sparkling Wine / Red Wine / White Wine / Soft drink

＜Online Special Offer＞
■A Glass of Drink(Beer, Sparkling Wine, Red Wine, White Wine, Soft Drink)

Enjoy the Japanese version of Oktoberfest cuisine, prepared with care by our chefs to celebrate Oktoberfest cuisine while respecting the authentic tastes and flavors of Japanese cuisine.

＜Saturday,Sunday and Public Holiday /Online Special Offer＞
■A Glass of Drink(Beer, Sparkling Wine, Red Wine, White Wine, Soft Drink)

Enjoy the Japanese version of Oktoberfest cuisine, prepared with care by our chefs to celebrate Oktoberfest cuisine while respecting the authentic tastes and flavors of Japanese cuisine.

喫水線開業時から提供しているスパイス香るカレーうどんと喫水線特製アイスクリームのセットメニュー。

＜オンライン予約限定＞
喫水線開業時から提供しているスパイス香るカレーうどんと喫水線特製アイスクリームのセットメニュー。
海老天＋選べるワンドリンク付き

The "Discover Kanagawa" course menu, which will help you discover the charms of Kanagawa Prefecture, lavishly incorporates "local production for local consumption," one of the hotel's concepts, and offers dishes that will stimulate all five senses, using seasonal ingredients that Kanagawa Prefecture is proud of, tender octopus from Miura and fresh fish from the Misaki Fishing Port. For dessert, we offer "Sushi with Sweets Creation" with walnut caramel sauce from the menu in collaboration with Kamakura Beniya. Please enjoy the unique flavors that discover the charms of Kanagawa Prefecture while preserving the traditions of Japanese cuisine.
Period: April 15 (Monday) - June 30 (Sunday)
The Golden Week Buffet will be held from April 26 (Fri.) to May 6 (Mon.), so these dates are excluded from the menu.

Please choose the menu on the day.

A total of 4 courses where you can taste seasonal fish.

＜Online Reservation Only＞
A total of 4 courses where you can taste seasonal fish. With a toast of sparkling wine.

A total of 3 courses of sashimi, main and dessert.

＜Online Reservation Only＞
A total of 3 courses of sashimi, main and dessert. With a toast of sparkling wine.

From 12/12 to 2/29, we will be offering a "Ghibier Course" featuring mountain delicacies such as duck and venison and freshly caught seafood from Misaki Port during the winter season when gibier is at its most delicious.

＜Online Special Offer＞
■A Glass of Drink(Beer, Sparkling Wine, Red Wine, White Wine, Soft Drink)

From 12/12 to 2/29, we will be offering a "Ghibier Course" featuring mountain delicacies such as duck and venison and freshly caught seafood from Misaki Port during the winter season when gibier is at its most delicious.

＜Online Special Offer＞
■A Glass of Drink(Beer, Sparkling Wine, Red Wine, White Wine, Soft Drink)

From 12/12 to 2/29, we will be offering a "Ghibier Course" featuring mountain delicacies such as duck and venison and freshly caught seafood from Misaki Port during the winter season when gibier is at its most delicious.

From 2/1 to 3/10, "Crab Feast" is a luxurious winter limited-time course by Chef Tendauchi of Draft Line, where you can taste all the crabs that are in season.


Reservations must be made 3 days in advance by 12:00.
This plan is available for reservations of 2 persons or more.

＜Online Reservation Benefit＞
Reservations are accepted until 3 days prior at 3:00 PM.


Seasonal special plans to enjoy through a family gathering to the business scene with our spectacular Japanese cuisine.

＜Online Reservation Benefit＞
Reservations are accepted until 3 days prior at 3:00 PM.


■Choose one drink from the following list:
Beer / Sparkling Wine / Red Wine / White Wine / Soft drink

Seasonal special plans to enjoy through a family gathering to the business scene with our spectacular Japanese cuisine.

＜Online Reservation Benefit＞
Reservations are accepted until 3 days prior at 3:00 PM.


Seasonal special plans to enjoy through a family gathering to the business scene with our spectacular Japanese cuisine.

＜Online Reservation Benefit＞
Reservations are accepted until 3 days prior at 3:00 PM.


Seasonal special plans to enjoy through a family gathering to the business scene with our spectacular Japanese cuisine.

The "Discover Kanagawa" course menu, which will help you discover the charms of Kanagawa Prefecture, lavishly incorporates "local production for local consumption," one of the hotel's concepts, and offers dishes that will stimulate all five senses, using seasonal ingredients that Kanagawa Prefecture is proud of, tender octopus from Miura and fresh fish from the Misaki Fishing Port. For dessert, we offer "Sushi with Sweets Creation" with walnut caramel sauce from the menu in collaboration with Kamakura Beniya. Please enjoy the unique flavors that discover the charms of Kanagawa Prefecture while preserving the traditions of Japanese cuisine.
Period: April 15 (Monday) - June 30 (Sunday)
The Golden Week Buffet will be held from April 26 (Fri.) to May 6 (Mon.), so these dates are excluded from the menu.

On Friday, May 17th, we will be holding a one-night-only "Sake Party" with Koganei Sake Brewery, the only sake brewery in Atsugi City, Kanagawa Prefecture, which boasts a history of over 200 years. Based on the concept of local production for local consumption, Waterline's head chef Amata Uchi prepares six seasonal dishes, including ``5 types of sake appetizers'' and ``Saikyo hot pot with Yamayuri pork and bamboo shoots.'' Koganei Sake Brewery offers 5 types of sake, including aperitifs other than sake. Additionally, on the day of the event, we will have a guest speaker, Mr. Yosuke Kogane, the managing director of the brewery, who will talk about how to taste sake that you don't usually hear about and his passion for sake brewing. Please spend a luxurious time with the marriage of unique Japanese sake and Japanese food.

<Reservation required>
*Please make your reservation by 3pm three days in advance.

We offer course meals that use an abundance of delicious seasonal ingredients.
Please use this restaurant for various celebrations, business entertainment, and family meals.

Enjoy this limited-time afternoon tea, available only at The Westin Hotel Yokohama, which ingeniously incorporates the popular "walnut" confectionery of Kamakura Beniya, a long-established confectionery shop founded in Kamakura, Kanagawa Prefecture, in its menu.
■April 15th (Monday) - June 30th (Sunday) ■15:00 ~ 17:00 (Last order 16:30, closing time 17:00) ■If you cannot make an online reservation, please call us. If you contact us, we may be able to guide you.

Enjoy this limited-time afternoon tea, available only at The Westin Hotel Yokohama, which ingeniously incorporates the popular "walnut" confectionery of Kamakura Beniya, a long-established confectionery shop founded in Kamakura, Kanagawa Prefecture, in its menu.
■April 15th (Monday) - June 30th (Sunday) ■15:00 ~ 17:00 (Last order 16:30, closing time 17:00) ■If you cannot make an online reservation, please call us. If you contact us, we may be able to guide you.

Enjoy your afternoon time with ice cream and the unique toppings along with coffee and tea at Kissui-sen.
■3:00PM ~ 5:00PM ( Last order 4:30PM )
■Please contact us directly when you are unable to make a reservation online, we will do your best to assist you with the reservation.

Enjoy the Japanese version of Oktoberfest cuisine, prepared with care by our chefs to celebrate Oktoberfest cuisine while respecting the authentic tastes and flavors of Japanese cuisine.