Advance purchase requiredJoin us for an exclusive evening celebrating the legacy of BOND. An exceptional evening where the refined cuisine of Elements meets the extraordinary character of BOND’s prestigious Napa Valley wines, creating a memorable journey of flavour, terroir and craftsmanship. From 18.00 to 22.30, last seating at 20.30
A Four-Course Culinary Experience with BOND Wine Pairing. An exquisite selection of Bresse Poularde with Brittany Langoustine and Black Truffle, Hokkaido Scallop with Foie Gras and Alba White Truffle, Oita A5 Wagyu Striploin with Albino Caviar, and Kurume Kuromitsu Figs with Pecan Praliné. Featuring a welcome glass of Champagne, five exceptional BOND wines, and concluding with an extraordinary dessert wine from Château d’Yquem.
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