Kids’ Cooking Class
This is a dessert-making program for children, held in the Aster Ballroom.
While watching a live demonstration by the hotel’s pastry chef, participants get to make gingerbread houses and Christmas log cakes.
Through the entire experience—making, eating, and taking their creations home—children will enjoy a delightful and memorable culinary education unique to the hotel.■ Date: December 5, 2026 (Saturday)
■ Time: 15:00–17:00 (approximately 120 minutes) *Activities will start at 15:00.
■ Age range: 5 to 12 years old (up to one adult guardian permitted)
■ Capacity: Limited to 20 children
■ Fee: 7,500 yen per group (1 adult and 1 child)
・ An additional 3,000 yen for each extra adult guardian
・ An additional 5,500 yen for each extra child participant
■ Activities:
・ Gingerbread house and Bûche de Noël to take home
・ One kids’ drink per child; one coffee or tea per adult guardian
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■ Location: 11th Floor, The St. Regis Osaka