[11/1～11/30] White Truffle Dinner Experience
~A seasonal delight: the perfect marriage of white truffles and wood-fired cuisine~
Known as the “white diamond,” white truffles are a rare delicacy renowned for their delicate yet rich aroma, captivating gourmets worldwide. This course features dishes that blend Iron Bay’s signature wood-fired cooking techniques with classic French methods, all generously enhanced with freshly harvested white truffles. The smoky, savory notes imparted by the flames harmonize beautifully with the exquisite aroma of the truffles, offering a truly special culinary experience available only during this season. Limited to just one month each year, this course allows guests to fully savor the unparalleled fragrance and complex flavors unique to white truffles. We invite you to indulge in this luxurious combination of white truffles and wood-fired cuisine—a treat exclusive to November.
Kanagawa Squid Crudo, Roasted Eggplant paste
Cep Mushrooms, Pear ,Walnuts Vinaigrette
Japanese Scallop and Pumpkin French Toast
Grilled Kimmedai skewer from kanagawa port,bouillon of charred burdock and tuna knots
Tamba Black Chicken, Jerusalem Artichoke Purée & Velvety Cream
Iron Bays Signature Tiramisu,Smoked nuts,Mushroom essence
| 날짜 | Nov1st (Sun) - Nov30th (Mon) |
추가 정보
Depending on availability, the offering period may end earlier or be extended beyond the scheduled date.