ເບິ່ງທັງໝົດ ( 9 )

4000 Chinese Restaurant

Name: 4000 Chinese Restaurant
Address: 7-10-10 Minamiaoyama PARK AXIS Minamiaoyama 7-chome, Minato, Tokyo, 107-0062, JP
Telephone: 03-6427-9594
Price range: ¥17500 - ¥1000000

¥20,000+

¥17,500

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107-0062 7-10-10 Minamiaoyama, PARK AXIS Minamiaoyama 7-chome, Minato, Tokyo(808m ຈີ່ລູກໄປຈາກ 広尾)ສະແດງມິຖຸນາ

ທາງຕິດຕໍ່

03-6427-9594

名匠が手がける、素材と火入れに極めた唯一無二の四川料理体験。

[4000 Chinese Restaurant] is a reservation-only Sichuan restaurant where chef Kinya Komoda serves as the head chef. They use ingredients directly sourced from producers across Japan and seasonal seafood from Toyosu Market, offering courses that bring out the best in each ingredient.

ເມືອງອາຫານ

[Lunch] Seasonal Chef's Choice Course

A limited-time lunch omakase (chef's choice) course featuring seasonal ingredients.
Appetizer, soup, 5-6 dishes, main course, dessert.
Menu items may change depending on the availability of ingredients from the market.

¥17,600ລົງ ແລະ ພາສີມີ

[Lunch/Dinner] 4000 yen Chinese restaurant, course meal including braised shark fin

A course featuring braised shark fin and other seasonal recommendations.
Appetizer, soup, braised shark fin, 4-5 dishes, main course, dessert.
Menu contents may change depending on the availability of ingredients from the market.

¥24,200ລົງ ແລະ ພາສີມີ

[Lunch/Dinner] Kinya Komoda Specialty Course

Our recommended course, crafted as a specialty using carefully selected seasonal ingredients:
Appetizer, Soup, Braised Shark Fin, 4-5 Dishes, Main Course, Dessert
Contents may change depending on the availability of ingredients from the market.

¥41,800ລົງ ແລະ ພາສີມີ

[Lunch/Dinner] Course featuring dried abalone from Yoshihama

A blissful course featuring carefully selected dried abalone from Yoshihama, Iwate Prefecture, as the main dish.
Appetizer, soup, Yoshihama dried abalone, shark fin, 3-4 dishes, main course, dessert.
The contents may change depending on the availability of ingredients from the market.

¥55,000ລົງ ແລະ ພາສີມີ