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ເບິ່ງທັງໝົດ ( 13 )
GRILL 54TH / Dhawa Yura Kyoto
GRILL 54TH / ダーワ・悠洛 京都
ວຽີຊີຕັນ, ບຸບເຟ, ເບີເກີ
605-0009 84,Ohashi-cho, Higashiyama-ku,Kyoto-shi, Kyoto-fu(33m ຈີ່ລູກໄປຈາກ 三条京阪)ສະແດງມິຖຸນາ
¥3,000 ອາຫານຕາ
¥7,000 ອາຫານລາວ
Grilled dishes utilizing Kyoto's ingredients.
We have a variety of menus, including vegetarian menus and healthy grilled dishes, we look forward to welcoming you.
ເມືອງອາຫານ
Chef's Dinner
Chef's recommended course all 5 items.
・Caviar and Lily Tart, Brie de Meaux cream
・Duck and Chinese Cabbage salad, Vinaigrette sauce
・Steamed Canadian Mussels with white wine, Celery and yogurt sauce
・Japanese Beef Cheek and Blue Cheese with crepinette, Red wine and cassis sauce
・White chocolate and Citrus Declinaison
・Coffee or Tea
・Caviar and Lily Tart, Brie de Meaux cream
・Duck and Chinese Cabbage salad, Vinaigrette sauce
・Steamed Canadian Mussels with white wine, Celery and yogurt sauce
・Japanese Beef Cheek and Blue Cheese with crepinette, Red wine and cassis sauce
・White chocolate and Citrus Declinaison
・Coffee or Tea
¥8,000ລົງ ແລະ ພາສີມີ
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Chef's Dinner with a choice of 3 drinks
Chef's recommended course all 5 items.
・Caviar and Lily Tart, Brie de Meaux cream
・Duck and Chinese Cabbage salad, Vinaigrette sauce
・Steamed Canadian Mussels with white wine, Celery and yogurt sauce
・Japanese Beef Cheek and Blue Cheese with crepinette, Red wine and cassis sauce
・White chocolate and Citrus Declinaison
・Coffee or Tea
・Caviar and Lily Tart, Brie de Meaux cream
・Duck and Chinese Cabbage salad, Vinaigrette sauce
・Steamed Canadian Mussels with white wine, Celery and yogurt sauce
・Japanese Beef Cheek and Blue Cheese with crepinette, Red wine and cassis sauce
・White chocolate and Citrus Declinaison
・Coffee or Tea
¥9,000ລົງ ແລະ ພາສີມີ
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【Well-Being Buffet】Lunch buffet with choice of Josper-grilled main
Buffet
Hazelnut grissini
Rosemary grissini
Pickles
Caponata of seasonal vegetables and spelt
Fresh-harvest vegetable salad — 4 dressings:
Lemon dressing / Moringa dressing (Shiga Prefecture) / Beet & yogurt dressing / Ponzu dressing with shio-koji and today’s citrus
Mixed beans arrabbiata
Pumpkin soup with a hint of matcha
Crostini misti
Seasonal harvest vegetables with bagna cauda
Marinated salmon with grapes and white wine gelée
Persimmon and homemade stracciatella caprese
Fig and mizuna dressed in tofu with a peanut aroma (shiraae)
Assorted colorful carrots — spicy grilled
Patatine fritte with vanilla-scented chestnut purée and anchovy oil
Herb-scented potato gratin
Green vegetable torta verde
Mushroom and multigrain rice arancini
Lasagna with Pesto Trapanese
Orzotto with shrimp, saffron and quinoa
Today’s fresh fish and clams — zuppa di pesce
Josper Grill — Main Course (please choose one)
* Grilled salmon with thyme-scented lentils alla Marchigiana, herb oil
* Confit and grilled chicken thigh with salsa di noci, mushroom and rosemary–flavored bean purée
* Grilled pork shoulder with green tea bollito, seasonal vegetables and salsa verde
* Grilled grass-fed beef with apple balsamic sauce and rosemary-scented Jonathan apple confettura (Add ¥1,500)
Bread
Assorted
Drinks
Kenbi-cha (assorted — 5 kinds)
Dessert
Autumn fruit and vegetable tart, chiffon cake
Hazelnut grissini
Rosemary grissini
Pickles
Caponata of seasonal vegetables and spelt
Fresh-harvest vegetable salad — 4 dressings:
Lemon dressing / Moringa dressing (Shiga Prefecture) / Beet & yogurt dressing / Ponzu dressing with shio-koji and today’s citrus
Mixed beans arrabbiata
Pumpkin soup with a hint of matcha
Crostini misti
Seasonal harvest vegetables with bagna cauda
Marinated salmon with grapes and white wine gelée
Persimmon and homemade stracciatella caprese
Fig and mizuna dressed in tofu with a peanut aroma (shiraae)
Assorted colorful carrots — spicy grilled
Patatine fritte with vanilla-scented chestnut purée and anchovy oil
Herb-scented potato gratin
Green vegetable torta verde
Mushroom and multigrain rice arancini
Lasagna with Pesto Trapanese
Orzotto with shrimp, saffron and quinoa
Today’s fresh fish and clams — zuppa di pesce
Josper Grill — Main Course (please choose one)
* Grilled salmon with thyme-scented lentils alla Marchigiana, herb oil
* Confit and grilled chicken thigh with salsa di noci, mushroom and rosemary–flavored bean purée
* Grilled pork shoulder with green tea bollito, seasonal vegetables and salsa verde
* Grilled grass-fed beef with apple balsamic sauce and rosemary-scented Jonathan apple confettura (Add ¥1,500)
Bread
Assorted
Drinks
Kenbi-cha (assorted — 5 kinds)
Dessert
Autumn fruit and vegetable tart, chiffon cake
¥3,900ລົງ ແລະ ພາສີມີ
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[Well-Being Buffet] Lunch buffet and Josper Grill main course + glass of sparkling wine
Buffet
Hazelnut grissini
Rosemary grissini
Pickles
Caponata of seasonal vegetables and spelt
Fresh-harvest vegetable salad — 4 dressings:
Lemon dressing / Moringa dressing (Shiga Prefecture) / Beet & yogurt dressing / Ponzu dressing with shio-koji and today’s citrus
Mixed beans arrabbiata
Pumpkin soup with a hint of matcha
Crostini misti
Seasonal harvest vegetables with bagna cauda
Marinated salmon with grapes and white wine gelée
Persimmon and homemade stracciatella caprese
Fig and mizuna dressed in tofu with a peanut aroma (shiraae)
Assorted colorful carrots — spicy grilled
Patatine fritte with vanilla-scented chestnut purée and anchovy oil
Herb-scented potato gratin
Green vegetable torta verde
Mushroom and multigrain rice arancini
Lasagna with Pesto Trapanese
Orzotto with shrimp, saffron and quinoa
Today’s fresh fish and clams — zuppa di pesce
Josper Grill — Main Course (please choose one)
* Grilled salmon with thyme-scented lentils alla Marchigiana, herb oil
* Confit and grilled chicken thigh with salsa di noci, mushroom and rosemary–flavored bean purée
* Grilled pork shoulder with green tea bollito, seasonal vegetables and salsa verde
* Grilled grass-fed beef with apple balsamic sauce and rosemary-scented Jonathan apple confettura (Add ¥1,500)
Bread
Assorted
Drinks
Kenbi-cha (assorted — 5 kinds)
Dessert
Autumn fruit and vegetable tart, chiffon cake
Hazelnut grissini
Rosemary grissini
Pickles
Caponata of seasonal vegetables and spelt
Fresh-harvest vegetable salad — 4 dressings:
Lemon dressing / Moringa dressing (Shiga Prefecture) / Beet & yogurt dressing / Ponzu dressing with shio-koji and today’s citrus
Mixed beans arrabbiata
Pumpkin soup with a hint of matcha
Crostini misti
Seasonal harvest vegetables with bagna cauda
Marinated salmon with grapes and white wine gelée
Persimmon and homemade stracciatella caprese
Fig and mizuna dressed in tofu with a peanut aroma (shiraae)
Assorted colorful carrots — spicy grilled
Patatine fritte with vanilla-scented chestnut purée and anchovy oil
Herb-scented potato gratin
Green vegetable torta verde
Mushroom and multigrain rice arancini
Lasagna with Pesto Trapanese
Orzotto with shrimp, saffron and quinoa
Today’s fresh fish and clams — zuppa di pesce
Josper Grill — Main Course (please choose one)
* Grilled salmon with thyme-scented lentils alla Marchigiana, herb oil
* Confit and grilled chicken thigh with salsa di noci, mushroom and rosemary–flavored bean purée
* Grilled pork shoulder with green tea bollito, seasonal vegetables and salsa verde
* Grilled grass-fed beef with apple balsamic sauce and rosemary-scented Jonathan apple confettura (Add ¥1,500)
Bread
Assorted
Drinks
Kenbi-cha (assorted — 5 kinds)
Dessert
Autumn fruit and vegetable tart, chiffon cake
¥4,500ລົງ ແລະ ພາສີມີ
![[Well-Being Buffet] Lunch buffet and Josper Grill main course + glass of sparkling wine](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F68f0b3591ced470a48aa67ce%2Fimages%2Fxl%2F8d42799f.jpg%3F1760605019)
ທາງຕິດຕໍ່
ທີ່ຢູ່
605-0009 84,Ohashi-cho, Higashiyama-ku,Kyoto-shi, Kyoto-fu
ສະຖານທີ່ປ່ຽນໄປ
三条京阪 (33m)三条 (149m)ປ່ອງລາຄາ
ວຽີຊີຕັນ, ບຸບເຟ, ເບີເກີ
ໂທລະສັບ
075-366-5800