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ເບິ່ງທັງໝົດ ( 6 )
Kukuku
九九九
¥2,000
¥25,000
ຂະໜົມຫວານຍີ່ປຸ່ນ, ບາ, ຄາເຟ & ຮ້ານກາເຟ
106-0032 7-5-11 Roppongi, Casa Grande Miwa 2F, Minato, Tokyo(230m ຈາກ Nogizaka Station)ເບິ່ງແຜນທີ່
若き職人が紡ぐ和菓子と茶の新しい物語を体験
We embrace the rich Japanese culture of 窶忤agashi窶 and 窶徼ea.窶 At this teahouse, you can enjoy freshly prepared wagashi, crafted with care for temperature and texture, alongside aromatic teas sourced from across Japan. Our main offering is a seasonal wagashi and tea pairing course, complemented by Japanese afternoon tea and bar time. Enjoy a single wagashi or a cup of tea casually, experiencing a on
ເມນູແນະນຳ
November’s confectionery gathering (five sweets, five teas)
November marks a gradual transition into winter, as we savor the bounty of autumn.
Featuring “Inakomochi,” a traditional confection eaten since ancient times for wishes of good health and protection from illness, this seasonal treat also incorporates other late-autumn harvests such as sweet potatoes and persimmons—capturing the essence of preparing for winter in a uniquely wagashi-style creation.
The lingering traces of autumn and the approaching chill of winter.
Please enjoy this seasonal transition with freshly made wagashi and tea.
[Ingredients Used]
Figs / Chestnuts / Adzuki beans / Soybeans / Cowpeas / Sesame / Sweet potatoes / Apples / Persimmons / Star anise / Mushrooms
*Ingredients may be changed without prior notice.
Featuring “Inakomochi,” a traditional confection eaten since ancient times for wishes of good health and protection from illness, this seasonal treat also incorporates other late-autumn harvests such as sweet potatoes and persimmons—capturing the essence of preparing for winter in a uniquely wagashi-style creation.
The lingering traces of autumn and the approaching chill of winter.
Please enjoy this seasonal transition with freshly made wagashi and tea.
[Ingredients Used]
Figs / Chestnuts / Adzuki beans / Soybeans / Cowpeas / Sesame / Sweet potatoes / Apples / Persimmons / Star anise / Mushrooms
*Ingredients may be changed without prior notice.
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November’s small sweets and tea gathering (three sweets, three teas)
At the Winter Neighbor’s Confectionery, we savor the harvest of autumn while gradually transitioning into winter—this is what November represents.
Featuring “Inakomochi,” a traditional treat eaten since ancient times for wishes of good health and safety, along with sweet potatoes, persimmons, and other late-autumn delicacies, these wagashi capture the unique atmosphere of this season when preparations for winter begin.
The lingering traces of autumn and the approaching presence of winter.
Please enjoy this seasonal transition together with freshly made wagashi and tea.
【Ingredients Used】
Figs / Chestnuts / Adzuki beans / Soybeans / Cowpeas / Sesame / Sweet potatoes / Apples / Persimmons / Star anise
※Ingredients may be changed without prior notice.
※Rikkyu-bō and nerikiri are not included.
Featuring “Inakomochi,” a traditional treat eaten since ancient times for wishes of good health and safety, along with sweet potatoes, persimmons, and other late-autumn delicacies, these wagashi capture the unique atmosphere of this season when preparations for winter begin.
The lingering traces of autumn and the approaching presence of winter.
Please enjoy this seasonal transition together with freshly made wagashi and tea.
【Ingredients Used】
Figs / Chestnuts / Adzuki beans / Soybeans / Cowpeas / Sesame / Sweet potatoes / Apples / Persimmons / Star anise
※Ingredients may be changed without prior notice.
※Rikkyu-bō and nerikiri are not included.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6abcd7113c4d471d40b8f69a%2Fimages%2Fxl%2F1e1f38c3.jpg%3F1790761092)
December’s confectionery gathering (five sweets and five teas)
December: “Confectionery of the Year’s End”
December brings deepening cold and the approach of year’s end.
On the winter solstice—the day with the shortest daylight hours—it is customary to eat yuzu, pumpkin, adzuki beans, and other seasonal foods to wish for good health and protection from illness.
This month, we’ll create wagashi that capture this season’s unique charm: foods associated with the winter solstice, camellias that adorn the arrival of winter, and lily roots enjoyed despite the chill.
After the winter solstice, the end of the year gradually draws near.
Please savor this final chapter of the year with freshly made wagashi and tea.
【Ingredients Used】
Dōmeigi / Yuzu / Hiemochi / Pumpkin / Adzuki beans / Black beans / Lily roots / Mochigome rice / Dried persimmons
※Ingredients may be changed without prior notice.
December brings deepening cold and the approach of year’s end.
On the winter solstice—the day with the shortest daylight hours—it is customary to eat yuzu, pumpkin, adzuki beans, and other seasonal foods to wish for good health and protection from illness.
This month, we’ll create wagashi that capture this season’s unique charm: foods associated with the winter solstice, camellias that adorn the arrival of winter, and lily roots enjoyed despite the chill.
After the winter solstice, the end of the year gradually draws near.
Please savor this final chapter of the year with freshly made wagashi and tea.
【Ingredients Used】
Dōmeigi / Yuzu / Hiemochi / Pumpkin / Adzuki beans / Black beans / Lily roots / Mochigome rice / Dried persimmons
※Ingredients may be changed without prior notice.
December’s small sweets and tea gathering (three sweets, three teas)
December: “Confectionery Feast of the Year’s End”
December brings deepening cold and the approach of year’s end.
On the winter solstice—the day when daylight is shortest—it is customary to eat yuzu, pumpkin, adzuki beans, and other seasonal foods while praying for good health and protection from illness.
This month, we’ll create wagashi that capture this season’s unique charm: foods associated with the winter solstice, camellias that adorn the arrival of winter, and lily roots enjoyed in the chill.
After the winter solstice, the end of the year gradually draws near.
Please savor this final chapter of the year with freshly made wagashi and tea.
[Ingredients Used]
Dōmeigi / Yuzu / Hiemochi / Pumpkin / Adzuki beans / Black beans / Lily roots / Mochigome rice / Dried persimmons
*Ingredients may be changed without notice.
*Rikyūbō and Nerikiri are not included.
December brings deepening cold and the approach of year’s end.
On the winter solstice—the day when daylight is shortest—it is customary to eat yuzu, pumpkin, adzuki beans, and other seasonal foods while praying for good health and protection from illness.
This month, we’ll create wagashi that capture this season’s unique charm: foods associated with the winter solstice, camellias that adorn the arrival of winter, and lily roots enjoyed in the chill.
After the winter solstice, the end of the year gradually draws near.
Please savor this final chapter of the year with freshly made wagashi and tea.
[Ingredients Used]
Dōmeigi / Yuzu / Hiemochi / Pumpkin / Adzuki beans / Black beans / Lily roots / Mochigome rice / Dried persimmons
*Ingredients may be changed without notice.
*Rikyūbō and Nerikiri are not included.
ເສັ້ນທາງ
ທີ່ຢູ່
106-0032 7-5-11 Roppongi, Casa Grande Miwa 2F, Minato, Tokyo
ສະຖານີທີ່ໃກ້ທີ່ສຸດ
Nogizaka Station (230m)Roppongi Station (402m)ປະເພດອາຫານ
ຂະໜົມຫວານຍີ່ປຸ່ນ, ບາ, ຄາເຟ & ຮ້ານກາເຟ
ໂທລະສັບ
050-1722-3552