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ag
¥17,500
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ຟີ້ຣີນ, ເຄຣີອີດີຢີ, ບາໄວ
142-0062 2-17-3 koyama, Shinagawa-ku, Tokyo(309m ຈີ່ລູກໄປຈາກ 武蔵小山)ສະແດງມິຖຸນາ
A relaxed dining experience where flavors transform through
A relaxed, hidden space in a renovated 50-year-old house. A female chef from Fukushima, trained in France, creates dishes inspired by local ingredients and memories. With wine and sake pairings, flavors evolve throughout the meal. Close interaction and conversation are part of the experience, offering a new way to enjoy food.
ເມືອງອາຫານ
agディナーコース
我々に縁のある福島や滋賀や武蔵小山のものをなるべく使って料理を作っています。
仕入れの状況やアレルギーの有無などでお客様ごとに合わせた料理をご提供いたします。
お飲み物は当日ご来店後お選びください。
仕入れの状況やアレルギーの有無などでお客様ごとに合わせた料理をご提供いたします。
お飲み物は当日ご来店後お選びください。
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Random Pairing
The pairings are tailored to the flow of the course and the dishes and ingredients of the day. Focusing on wine, we serve each glass carefully, considering its compatibility with the food and the overall balance. The contents may change depending on the ingredients available and the season, but we always select the combination that best suits the occasion.
ທາງຕິດຕໍ່
ທີ່ຢູ່
142-0062 2-17-3 koyama, Shinagawa-ku, Tokyo
ສະຖານທີ່ປ່ຽນໄປ
武蔵小山 (309m)Fudōmae Station (753m)ປ່ອງລາຄາ
ຟີ້ຣີນ, ເຄຣີອີດີຢີ, ບາໄວ
ໂທລະສັບ
050-1809-4275