Wagyu Sukiyaki ASAKUSA KOTARO

Name: Wagyu Sukiyaki ASAKUSA KOTARO
Address: Asakusa1-18-11 Grand Gate Asakusa 4F, Taito-ku, Tokyo, 111-0032, JP
Telephone: 050-8887-6393
Price range: ¥3000 - ¥6000

和牛すき焼き　浅草孝太郎

¥6,000

¥3,000

ຍີ່ປຸ່ນ, ຊີ້ນ, ສຸກີ້ຢາກີ້

111-0032 Asakusa1-18-11, Grand Gate Asakusa 4F, Taito-ku, Tokyo(212m ຈາກ Asakusa Station (Tokyo Metro, Toei, Tobu))ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

050-8887-6393

Wagyu beef sukiyaki specialty restaurant

ເມນູແນະນຳ

Kotaro Set

Rib-eye steak with its rich flavor,
and sirloin with a beautiful balance of lean meat and fat.

This luxurious set meal allows you to compare the two flavors, grilled in Nanbu ironware.

The sweetness of the fat and the natural umami of the meat.
Enjoy the different flavors of each slice.

A satisfying set meal served with Niigata-produced Koshihikari rice,
fluffy meringue eggs,
a flavorful special dashi soup,
and pickles.

¥5,500ລວມພາສີ

Kotaro W Set

Two richly flavorful rib-eye steaks and two sirloin steaks with a beautiful balance of lean meat and fat.

This luxurious set meal allows you to compare two different flavors, grilled in a Nanbu ironware pot.

The sweetness of the fat and the natural umami of the meat.

Enjoy the different flavors of each slice.

This satisfying set meal comes with Niigata-produced Koshihikari rice,
fluffy meringue eggs,
a flavorful special dashi soup,
and pickles.

¥8,800ລວມພາສີ

Kotaro Lunch

A special sukiyaki featuring a carefully selected strip steak, grilled in traditional cast iron cookware from the South.

It comes with rice made from Niigata-grown Koshihikari, fluffy meringue eggs, a rich and flavorful special broth, and pickles—a truly satisfying meal.

¥2,980ລວມພາສີ

Kotaro’s Taste-Testing Lunch

Richly flavorful ribeye, and sirloin with a perfect balance of lean meat and fat.
This luxurious lunch set lets you savor both cuts, grilled to perfection in cast iron cookware from Southern Japan.

The sweetness of the fat and the natural flavor of the meat—each piece offers its own unique taste.

Served with rice made from Niigata-grown Koshihikari, fluffy meringue-topped eggs, a savory special broth, and pickles—a truly satisfying meal.