Nishi-Azabu Yakiniku A6_atelier six

Savor Rare Wagyu at a Hidden Gem in Nishiazabu, Tokyo

Tucked away in Nishiazabu, Tokyo, A6 atelier six is where rare Wagyu meets the art of yakiniku. Drawing on 23 years of Japanese beef expertise, discover Ishii Wagyu Harami and, when available, A4/A5 Hayama Queen Beef. Original Japanese sake and fine whiskies complete the evening. Beyond the flame, each aroma, texture and lingering note invites you to savor Wagyu with all your senses.