[Menu Sample] *Menu contents may change without notice depending on the availability of ingredients. Thank you for your understanding.
■Amuse-bouche
■Marinated Seafood
■Pan-fried Fresh Fish and Scallops
■Main Dish (Please choose from the following) ・Roasted Duck Breast with White Balsamic Vinegar and Pink Grapefruit Coulis ・Today's Beef Dish ・New Zealand Lamb Loin, Flavored and Cooked with Straw, with Lamb Essence Infused with Smoked Straw
■Dessert
■Coffee
*Menu contents may change without notice depending on the availability of ingredients. Thank you for your understanding.
¥7,500ລົງ ແລະ ພາສີມີ
■平日限定ランチ■LUNCH Selection 全5皿(4/6~)
[Sample Menu] *Please note that the menu may change without notice depending on ingredient availability.
■Amuse-bouche
■Marinated Mt. Fuji Salmon and Chrysanthemum Greens Coulis with Waldorf Salad and Lime Sauce
■Chicken Fricassee with Gribiche Sauce
■Main Course (Please choose from the following): ・Today's Fish Dish ・Roasted Duck Breast with White Balsamic Vinegar and Pink Grapefruit Coulis ・Today's Beef Dish ・New Zealand Lamb Loin Smoked and Cooked with Straw, and Infused with Smoked Straw Lamb Essence
■Dessert
■Coffee
*Please note that the menu may change depending on ingredient availability.
¥6,388ລົງ ແລະ ພາສີມີ
■ランチ■LUNCH SAISON 全6皿(4/6~)
■ Amuse-bouche
■ New Onion Blancmange, Marinated Red Shrimp, Bacon and Egg Sauce
■ Chicken Fricassee, Gribiche Sauce
■ Today's Fresh Fish Dish
■ Please choose your main course: ・Today's Beef Dish ・Roasted Duck Breast ・Australian Lamb Loin, Flavored and Cooked with Straw, Jus Sauce, and Straw-Infused Amaretto Foam
■ Dessert
■ Coffee or Tea
¥9,438ລົງ ແລະ ພາສີມີ
■ランチ■MENU DEGUSTATION 全7皿(4/6~)
■ New Onion Blancmange
■ French White Asparagus and Yamaguchi Prefecture Bigfin Reef Squid Marinated with Fennel and Grapefruit
■ Aichi Duck and Foie Gras Pie with Périgueux Sauce
■ Today's Fresh Fish Dish
■ Please Choose Your Main Course ・Today's Beef Dish ・Roasted Ezo Deer Loin with Grand Veneur Sauce ・New Zealand Lamb Loin Flavored and Cooked with Straw, Infused with Smoked Straw and Lamb Essence
Additional charges apply to the course: ・Pan-Seared Wagyu Beef Fillet with Red Wine Sauce +2,200 (2,662 including tax and service charge) ・Foie Gras and Wagyu Beef Fillet Rossini with Périgueux Sauce +3,200 (3,872 including tax and service charge)