BISTRO LA ATORI / Fukuoka Toei Hotel

Name: BISTRO LA ATORI / Fukuoka Toei Hotel
Address: 1-1-23 Takasago Fukuoka Toei Hotel, Fukuoka-shi Chuo-ku, Fukuoka, 810-0011, JP
Telephone: 092-524-2126
Price range: ¥1500 - ¥4000

ビストロアトリ / 福岡東映ホテル

¥4,000

¥1,500

ໃຊ້

ບິສໂຕຣ, ຝຣັ່ງ, ໂຢໂຊຄຸ (ອາຫານຕາເວັນຕົກສະໄຕຍີ່ປຸ່ນ)

810-0011 1-1-23 Takasago, Fukuoka Toei Hotel, Fukuoka-shi Chuo-ku, Fukuoka(216m ຈາກ 渡辺通)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

092-524-2126

East-West bistro in Yakuin

A serene French bistro in Yakuin, Fukuoka, offering dishes that highlight premium ingredients, including Ozaki beef from Miyazaki. Each plate blends classic techniques with modern flair and pairs perfectly with wine. Enjoy a relaxed meal for dates, anniversaries, or special occasions in a warm, elegant setting.

ເມນູແນະນຳ

A5-rank Kagoshima-produced Black Wagyu beef and Itoshima Ka-ton pork shabu-shabu all-you-can-eat for 60 minutes

For three months starting in October, available only during dinner hours (by reservation only).

Course contents:
・Three kinds of today’s Kyushu specialty appetizers
Chicken skin with ponzu sauce, charcoal-grilled pork belly, mekabu with mentaiko

・A5-ranked Kagoshima-produced black-haired Wagyu beef
・Itoishika pork from Fukuoka Prefecture

・Assorted vegetables
Mizuna, tofu, napa cabbage, enoki mushrooms, green onions

Three types of sauces:
Ponzu sauce, sesame dressing, homemade ume paste sauce

※The assortment of three appetizers and the assorted vegetables are not included in the all-you-can-eat offering.

Please enjoy these dishes together with Bistro Atori’s homemade golden bonito broth.

¥5,000ລວມພາສີ

Grand Atricourse ~Double Main: Fish and Meat~ ~Seasonal Selection Course~

¥6,000ລວມພາສີ

Grand Atricourse ~Double Main: Fish and Meat~ Seasonal Premium Ingredients Course with 2-Hour All-You-Can-Drink

Assorted appetizers
Marinated Norwegian salmon salad
Seasonal specialty
Pasta & bread
Poached lobster
Grilled A5-grade Ozaki beef sirloin

Today’s special dessert

For birthdays and anniversaries: For an additional 550 yen, we can prepare a dessert plate with a personalized message!

2-hour all-you-can-drink package
[Approximately 60 varieties including draft beer, red wine, white wine, sparkling wine, sake, shochu, highballs, cocktails, etc.]

¥7,650ລວມພາສີ

Seasonal party plans featuring seasonal ingredients

〈MENU〉
September through late November

Today’s assortment of appetizers
Marinated Norwegian salmon salad
Pasta with creamy Bolognese sauce
Seafood mousse and mushroom soup, served with fried enoki mushrooms
House-made duck steak
Today’s dessert

For birthdays and anniversaries: for an additional 550 yen, we can prepare a dessert plate with a personalized message!