[Dinner] OHMI Cuisine Japanese ~ A Japanese course dinner featuring Omi beef and Shiga delicacies ~Winter~
A Japanese course dinner featuring seasonal ingredients. Enjoy appetizers incorporating flavors unique to Shiga Prefecture, such as moroko and clove-flavored gluten, as well as Japanese flavors such as sashimi, hot pot, Omi beef roast beef, and eel.
[Period] 2025.12.1 (Monday) to 2026.2.28 (Saturday) Exclusion date: 2025.12.27-2026.1.3 [Time] 17:30-22:00 (L.O.21:00) [Menu] ■Appetizers Kabosu kettle platter, chrysanthemum greens, abalone mushrooms marinated in sake kasu sauce Simmered corn roe in sweet syrup, grilled flounder and sea urchin, scallops, sesame tofu Clove gluten and surf clams with teppou (sea bream) dressing, lily root tea cloth, smoked duck
■Sashimi Winter yellowtail thin sashimi, sea bream marinated in kelp and monkfish liver rolls, tuna Ponzu jelly, Biwa no Shizuku (drops of Biwa)
■Silver pot Cloud-shaped turnip and shad shad stew Monkfish, scallops, Chinese cabbage, radicchio, water Vegetables: Nobunaga leek, oyster mushroom, yuzu pepper
■Grilled Dishes Omi Beef Roast Beef and Grilled Domestic Eel Shiki Daikon Radish with Sansho Pepper Sauce, Needle Onion
■Hot Dishes Fried Shrimp Sweet Potato Buns with Plum and Wheat Flour, Minced Shrimp Sauce
■Meal Steamed Crab Sushi with Sweet and Sour Ginger Omi Red Miso Sauce
■Dessert Shiga Prefecture Strawberries and Melon
【OPTION】Celebration Cake As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other special occasions. Reservations are accepted up to three days in advance.