[Dinner] <2025-2026 New Year's Holiday Limited> New Year Delights - Japanese Course
<2025-2026 New Year's Holiday Only> To kick off the new year, we will offer a Japanese course featuring delicacies from Shiga Prefecture, including gorgeous appetizers, sashimi, and clear soup, as well as a main course of grilled Omi beef loin.
[Period] Tuesday, December 30, 2025 - Saturday, January 3, 2026 [Time] 5:00 PM - 10:00 PM (L.O. 9:00 PM) [Menu] Celebratory Appetizers Tsuru-kago (Red and White Crab Pickles) Kame-kago (Herring Roe Matsumae Pickles) Kinbai (Black Beans with Cream Cheese) Conger Eel Wrapped in Kelp, Shrimp Caviar, Omi Duck Loin Stew Eel and Eel Wrapped in Hachimantai, Bamboo Shoots Grilled with Kinome Miso, Mackerel Kosode Sushi
Sashimi Sea Bream with Pine Bark Sashimi, Tuna, Button Shrimp, Squid with Masago Tossed, Wasabi, Biwa No Shizuku
Survey Small King Crab Chawanmushi with Sea Urchin and Ginger Sauce, Garnished with Gold Leaf
Grilled Food Grilled Omi Beef Loin with Winter Root Vegetables and Scorched Butter Miso Sauce
Meal Sea Bream Rice with Salmon Roe and Thin Shiso Leaf
Soup Bowl Omi Red Miso
Pickled Vegetables Shiga Prefecture-Grown Hinokaya Greens, Shimoda Eggplant, Red Turnip
Dessert Chocolate Yokan, Strawberry and White Miso Dressing
【OPTION】Celebration Cake As an option, we offer an anniversary cake to accompany your restaurant meal for birthdays, anniversaries, and other special occasions. Reservations are accepted up to three days in advance.