Grill ＆ Dining G/ Lake Biwa Mariiott Hotelພາເຈົ້າກັບຄືນສູ່ບ່ອນທີ່ເຈົ້າຢຸດໄວ້...
Grill ＆ Dining G/ Lake Biwa Mariiott Hotel
[Dinner] OHMI Cuisine Western ~Autumn~
A Western-style course featuring Omi beef and seasonal ingredients Enjoy a Western-style course that includes appetizers and fish dishes using seasonal ingredients, followed by the rich flavor of Omi beef as the main course.
[Period] September 1, 2026 (Tue) – November 30, 2026 (Mon) [Time] 17:00–22:00 (Last order at 21:00) [Menu] ■ Amuse Foie gras mousse with caramelized pears, served with Yasu honey
■ Appetizer Marinated trout with soy koji and grilled eggplant, garnished with caviar and autumn vegetables
■ Soup Soup made from four kinds of mushrooms, accented with Hiei yuba
■ Fish Fried sea bream (50g) in a sauce flavored with aromatic vegetables and vermouth; served with Omi rice and parmesan crumble
■ Grill Grilled Omi beef sirloin (80g), served with a gravy infused with porcini mushrooms and truffles
■ Dessert Stuffed figs infused with red wine, enhanced with spices
[OPTION] Celebration Cake As an optional add-on for birthdays, anniversaries, or other celebrations, we offer an anniversary cake to be enjoyed alongside your meal at the restaurant. Reservations must be made at least 3 days in advance. ● Click here to reserve a cake