ເບິ່ງທັງໝົດ ( 11 )

Philippe Mille Tokyo

Name: Philippe Mille Tokyo
Address: 9-7-4 Akasaka Tokyo Midtown Garden terrace 4F, Minato-ku, Tokyo, 107-0052, JP
Telephone: 03-5413-3282
Price range: ¥15000 - ¥30000

フィリップ・ミル東京

¥30,000

¥15,000

ຝຣັ່ງ

107-0052 9-7-4 Akasaka, Tokyo Midtown Garden terrace 4F, Minato-ku, Tokyo(405m ຈາກ 乃木坂)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

03-5413-3282

Enjoy a quality time in a luxurious space

Based on traditional French cuisine theory, Philippe Mille's cuisine is made with meticulous attention to detail in ingredients, presentation, and pairing with champagne. It is as beautiful as a painting, full of seasonal feeling, and shows a deep respect for the ingredients.

ເມນູແນະນຳ

[Lunch] Découverte – Discovery –

・ “Dishes of Beginnings” representing Philippe Millet
・ Scallop grilled with Inca Gold mushrooms and porcini; butternut squash espuma
・ Roast duck breast; chutney scented with root celery and tonka bean; jus sauce
・ Grape sorbet and jelly; yogurt mousse with lemon notes
・ Crispy barley gabot; pear and vanilla malmousse with bread cream
・ Digestif and petit fours
※ The menu may change depending on the availability of the finest ingredients on the day.

¥8,712ລວມຄ່າບໍລິການ ແລະ ພາສີ

9/2–11/30 [Lunch] ARBANE: Special Course to Celebrate Two Michelin Stars

・ “Dishes marking the beginning” – representing Philippe Millet
・
　Sweet shrimp tartare – a tribute to Reims Cathedral
・ Fish dishes
・ Meat dishes
・ Dessert 1
・ Dessert 2
・ After-dinner drinks and petit fours

※ The menu may change as we use the finest ingredients available on the day.

¥12,000ລວມຄ່າບໍລິການ ແລະ ພາສີ

10/1–11/30 [Lunch] Koyo

・ “Dishes marking the beginning” – a representation of Philippe Millet
・ Butternut squash royal with king crab, citrus, and toasted pumpkin seeds
・ Seared golden snapper with various carrot preparations, fermented carrots, and Champagne sauce
・ Hakatanishiki chicken and mushroom mille-feuille – highlighting the umami of mushrooms
・ Grape sorbet and jelly, yogurt mousse with lemon notes
・ Saffron-marinated Asian pears, vanilla-scented rice pudding with jelly and caramelized rice soufflé
・ After-dinner drink and petit fours
※ The menu may change depending on the availability of the finest ingredients on the day.