Braceria Buffa

Name: Braceria Buffa
Address: 6-2-6 Roppongi GEMS Roppongi 3F, Minato, Tokyo, 106-0032, JP
Telephone: 03-6459-2688
Price range: ¥3500 - ¥8500

ブラッチェリア　ブッファ

¥8,500

¥3,500

ຮັບຄະແນນ • ໃຊ້

ອີຕາລີ, ສະເຕັກ, ພາສຕ້າ

106-0032 6-2-6 Roppongi, GEMS Roppongi 3F, Minato, Tokyo(93m ຈາກ 六本木)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

03-6459-2688

ຮັບຄະແນນ TC

ຮັບສູງສຸດ 5% ຄະແນນລາງວັນ ເມື່ອຈອງທີ່ຮ້ານນີ້ໃນວັນທີຕໍ່ໄປນີ້: 1 Oct - 31 Oct.

Grilled select meats and seasonal Italian cuisine

At “Braceria Buffa”, just a 1-minute walk from Roppongi Station, we serve dishes that highlight the natural flavors of premium ingredients—including meat grilled to perfection over strictly selected Kishu binchotan charcoal, homemade fresh pasta, Italian ham shipped directly from Italy, and seasonal appetizers.

ປະສົບການພິເສດ

ສະແດງທັງໝົດ

【Dinner】 Reservations for seats only; additional charge applies

17:30 ~ 21:00ທຸກມື້, ວັນພັກ

¥600ລວມພາສີ

30 ຄະແນນ (5%)

[Lunch] Seat reservations only; available on weekdays only

~ 14:00Mon, Tue, Wed, Thu, Fri

-ລວມພາສີ

[Lunch A] Grilled premium pork & 7 pasta options to choose from. Includes a toast drink: 3,500 yen■ Choice of toast drink included
Sparkling wine, white wine, red wine, or various soft drinks

■ Inizio
Amuse-bouche
Volpi’s aged prosciutto “Prosciutto”
Emilia-Romagna specialty “Torta Fritta”
Bella Rodi “Raspadura”

● Antipasto
Charcoal-grilled fresh fish carpaccio from local fisheries, served in seasonal style
※ For guests who dislike raw fish or prefer it cooked, we can prepare it accordingly. Those still unable to eat it must inform us in advance; please note that requests may be declined. Please indicate this in the comments section during booking or contact us by the day before your visit.

● Pane
Buffa’s signature bread: Zepole

● Zuppa
Seasonal vegetable soup

■ Carne
Charcoal-grilled premium pork

■ Primo
All pasta dishes at our restaurant use freshly made homemade spaghetti.
・〈Specialty〉 Tuscany-style tomato sauce “Aglione”
・ Carbonara with premium eggs and pancetta (+700 yen)
・【Limited quantity】 Noto beef Bolognese (+1,200 yen)
・【Limited quantity】 Hokkaido sea urchin pasta (+1,800 yen)

■ Dolce
Gelato
※ Custom messages can be added to desserts for special occasions. There is a charge of 500 yen per serving.

■ Café
Coffee (hot/iced), black tea (hot/iced), herbal tea (hot)

11:00 ~ 13:30Mon, Tue, Wed, Thu, Fri

¥3,500ລວມພາສີ

175 ຄະແນນ (5%)

ເມນູແນະນຳ

【Dinner】 Reservations for seats only; additional charge applies

¥600ລວມພາສີ

30 ຄະແນນ (5%)

[Lunch A] Grilled premium pork & 7 pasta options to choose from. Includes a toast drink: 3,500 yen

■ Choice of toast drink included
Sparkling wine, white wine, red wine, or various soft drinks

■ Inizio
Amuse-bouche
Volpi’s aged prosciutto “Prosciutto”
Emilia-Romagna specialty “Torta Fritta”
Bella Rodi “Raspadura”

● Antipasto
Charcoal-grilled fresh fish carpaccio from local fisheries, served in seasonal style
※ For guests who dislike raw fish or prefer it cooked, we can prepare it accordingly. Those still unable to eat it must inform us in advance; please note that requests may be declined. Please indicate this in the comments section during booking or contact us by the day before your visit.

● Pane
Buffa’s signature bread: Zepole

● Zuppa
Seasonal vegetable soup

■ Carne
Charcoal-grilled premium pork

■ Primo
All pasta dishes at our restaurant use freshly made homemade spaghetti.
・〈Specialty〉 Tuscany-style tomato sauce “Aglione”
・ Carbonara with premium eggs and pancetta (+700 yen)
・【Limited quantity】 Noto beef Bolognese (+1,200 yen)
・【Limited quantity】 Hokkaido sea urchin pasta (+1,800 yen)

■ Dolce
Gelato
※ Custom messages can be added to desserts for special occasions. There is a charge of 500 yen per serving.

■ Café
Coffee (hot/iced), black tea (hot/iced), herbal tea (hot)

¥3,500ລວມພາສີ

175 ຄະແນນ (5%)

[Lunch A × Sat/Sun/Holidays] Grilled selected pork & 7 pasta options to choose from. Includes a toast drink: 3,500 yen. Two seating times

■ Choice of toast drink included
Sparkling wine, white wine, red wine, or various soft drinks

■ Inizio
Mini appetizer
Volpi’s aged prosciutto “Prosciutto”
Emilia-Romagna specialty “Torta Fritta”
Bella Rodi “Raspadura”

● Antipasto
Fresh fish from local markets, grilled over charcoal – served as a carpaccio in seasonal style
※ For guests who dislike raw fish or prefer it cooked, we can prepare it accordingly. Those who still cannot eat it must inform us in advance; please note that we may not be able to accommodate such requests. Please indicate this in the comments section during booking or contact us by the day before your visit.

● Pane
Buffa’s special Zepole bread

● Zuppa
Seasonal vegetable soup

■ Carne
Charcoal-grilled premium pork

■ Primo
All pasta dishes at our restaurant are made using freshly prepared homemade spaghetti.
・〈Specialty〉 Tuscany-style tomato sauce “Aglione”
・ Carbonara with premium eggs and pancetta (+700 yen)
・ [Limited quantity] Noto beef Bolognese (+1,200 yen)
・ [Limited quantity] Hokkaido sea urchin pasta (+1,800 yen)

■ Dolce
Gelato
※ We can add a personalized message to the dessert for anniversaries. There is a charge of 500 yen per plate.

■ Café
Coffee (hot/iced), black tea (hot/iced), herbal tea (hot)

¥3,500ລວມພາສີ

175 ຄະແນນ (5%)

[Lunch B] Grilled pasture-raised beef & 7 pasta options to choose from 《Includes a toast drink》 4,500 yen

■ Drinks included with the toast
Sparkling wine, white wine, red wine, oolong tea, ginger ale, red grape juice, mixed juice

■ Inizio
Volpi’s aged prosciutto “Prosciutto”
Emilia-Romagna specialty “Torta Fritta”
Bella Rodi “Laspadura”

● Antipasto
Charcoal-grilled fresh fish carpaccio from local fisheries, served in seasonal style
※ For guests who dislike raw fish or prefer it cooked, we can prepare it accordingly. Those who still cannot eat it must inform us in advance; please note that we may have to decline such requests. Please indicate this in the comments section during reservation or contact us by the day before your visit.

● Pane
Buffa’s special Zeppole bread

● Zuppa
Seasonal vegetable soup

■ Carne
Grilled grass-fed Australian beef

■ Primo
All pasta dishes at our restaurant are made using freshly made spaghetti on-site.
・〈Specialty〉 Tuscany-style tomato sauce “Aglione”
・ Carbonara with carefully selected eggs and pancetta (+700 yen)
・ [Limited quantity] Noto beef Bolognese (+1,200 yen)
・ [Limited quantity] Hokkaido sea urchin pasta (+1,800 yen)

■ Dolce
Panna cotta topped with gelato
※ We can add a message to the dessert for anniversaries. There is a charge of 500 yen per plate for this service.

■ Café
Coffee (hot/iced), black tea (hot/iced), herbal tea (hot)