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CACHÉ / HIDDEN / YIN
¥8,500
¥8,500
ຝຣັ່ງ, ອາຊີ, ຢູໂຣບ
604-0915 49 Tokiwagi-cho, Kyoto-shi Nakagyo-ku, Kyoto-fu(388m ຈາກ 京都市役所前)ເບິ່ງແຜນທີ່
CACHÉ/HIDDEN/YIN
◉French regional cuisine "CACHÉ" (main business) Focusing on the Basque Country in Southwest France ◉Local cuisine of the world "HIDDEN" (Choose 1 country) Morocco, Tunisia, Portugal, Belgium, Alsace region, Hungary, Croatia, Albania & Kosovo, North Macedonia, Bulgaria, Georgia, Uzbekistan, Malaysia, Thailand, Vietnam, Taiwan, US, Peru ◉Hong Kong brunch restaurant "YIN" (Pop up)
ເມນູແນະນຳ
CACHÉ French cuisine “Dégustation” course (Lunch/Dinner)
Lunch and dinner feature the same priced and identical multi-course menu. ※The listed price is per person.
※While no extravagant ingredients or dishes are served, this experience allows you to fully immerse yourself in the food culture of French Basque Country.
※Throughout the meal, you’ll also get to enjoy thoughtfully crafted non-alcoholic cocktails and cocktails that aren’t overly sweet; these utilize spices, herbs, fruits, as well as botanical spirits, liqueurs, and cordials.
※After the meal, you can partake in a “Chinese Tea Ceremony” accompanied by traditional French desserts.
[French Basque Tasting Menu]
・Non-alcoholic cocktail
・Seafood taboulé (couscous salad)
・Non-alcoholic cocktail or Cocktail
・Basque-style garbure (rustic soup with white beans, root vegetables, and prosciutto)
・Pipérade (scrambled eggs in a stew of peppers and tomatoes)
・Orange wine: 100ml glass, or 250ml carafe (+¥1,000), or red wine-style tea cocktail
・Axoa de veau (stewed veal with peppers)
・Squid cooked in its own ink, Basque style
[Casual Chinese Tea Ceremony]
・Today’s traditional French dessert
(e.g., Gâteau Basque, far breton, etc.)
・Assorted Chinese teas
(Green, white, and black teas from Taiwan, China, and Northern Thailand)
[About Ingredients]
Peppers, bell peppers, onions, garlic, tomatoes, pork, scallions, celery, carrots, cabbage, radishes, white beans, beef, squid, squid ink, wheat, potatoes, butter, eggs, rice, milk, shrimp, mint, dill, and cucumbers are essential ingredients. Carbonated water is used in the beverages. Please note that we’re unable to accommodate allergies or dietary restrictions.
※While no extravagant ingredients or dishes are served, this experience allows you to fully immerse yourself in the food culture of French Basque Country.
※Throughout the meal, you’ll also get to enjoy thoughtfully crafted non-alcoholic cocktails and cocktails that aren’t overly sweet; these utilize spices, herbs, fruits, as well as botanical spirits, liqueurs, and cordials.
※After the meal, you can partake in a “Chinese Tea Ceremony” accompanied by traditional French desserts.
[French Basque Tasting Menu]
・Non-alcoholic cocktail
・Seafood taboulé (couscous salad)
・Non-alcoholic cocktail or Cocktail
・Basque-style garbure (rustic soup with white beans, root vegetables, and prosciutto)
・Pipérade (scrambled eggs in a stew of peppers and tomatoes)
・Orange wine: 100ml glass, or 250ml carafe (+¥1,000), or red wine-style tea cocktail
・Axoa de veau (stewed veal with peppers)
・Squid cooked in its own ink, Basque style
[Casual Chinese Tea Ceremony]
・Today’s traditional French dessert
(e.g., Gâteau Basque, far breton, etc.)
・Assorted Chinese teas
(Green, white, and black teas from Taiwan, China, and Northern Thailand)
[About Ingredients]
Peppers, bell peppers, onions, garlic, tomatoes, pork, scallions, celery, carrots, cabbage, radishes, white beans, beef, squid, squid ink, wheat, potatoes, butter, eggs, rice, milk, shrimp, mint, dill, and cucumbers are essential ingredients. Carbonated water is used in the beverages. Please note that we’re unable to accommodate allergies or dietary restrictions.
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CACHÉ French Cuisine "Sea & Mountain Basque" Course (Lunch/Dinner)
Lunch and dinner feature the same priced and identical set menus. ※The listed prices are per person.
[Sea & Mountain Basque Cuisine]
· Today’s appetizer
· Piperade
(Braised peppers and tomatoes with poached egg + cured pork belly)
· Squid in ink sauce, Basque style
[Casual Chinese Tea Ceremony]
· Today’s French regional dessert
(e.g., Gâteau Basque, Far Breton, etc.)
· Assorted Chinese teas
(Green tea, white tea, black tea from Taiwan, China, and Northern Thailand)
[Ingredients Used]
Peppers, bell peppers, onions, garlic, tomatoes, pork, eggs, butter, milk, wheat, squid, and rice are essential ingredients. Endive, figs, strawberries, grapes, pears, blue cheese, shrimp, cucumbers, mint, and dill also appear frequently. Please feel free to consult us regarding allergies or dietary restrictions.
[Beverage Course – Additional fee of ¥2,000 per person]
※Details can be selected on the day.
Assorted cocktails
Assorted non-alcoholic cocktails
Assorted cocktails
Assorted non-alcoholic cocktails
Table wine (orange wine)
Assorted Belgian beers
Assorted bottled wines (extra charge applies; white/rosé)
Available at ¥1,000 per drink (bottled wine: ¥7,000 per bottle)
[Sea & Mountain Basque Cuisine]
· Today’s appetizer
· Piperade
(Braised peppers and tomatoes with poached egg + cured pork belly)
· Squid in ink sauce, Basque style
[Casual Chinese Tea Ceremony]
· Today’s French regional dessert
(e.g., Gâteau Basque, Far Breton, etc.)
· Assorted Chinese teas
(Green tea, white tea, black tea from Taiwan, China, and Northern Thailand)
[Ingredients Used]
Peppers, bell peppers, onions, garlic, tomatoes, pork, eggs, butter, milk, wheat, squid, and rice are essential ingredients. Endive, figs, strawberries, grapes, pears, blue cheese, shrimp, cucumbers, mint, and dill also appear frequently. Please feel free to consult us regarding allergies or dietary restrictions.
[Beverage Course – Additional fee of ¥2,000 per person]
※Details can be selected on the day.
Assorted cocktails
Assorted non-alcoholic cocktails
Assorted cocktails
Assorted non-alcoholic cocktails
Table wine (orange wine)
Assorted Belgian beers
Assorted bottled wines (extra charge applies; white/rosé)
Available at ¥1,000 per drink (bottled wine: ¥7,000 per bottle)
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CACHÉ French Cuisine "Mountain Basque" Course (Lunch/Dinner)
Lunch and dinner are served at the same price and with the same set menu. *Prices are per person.
[Mountain Basque Cuisine]
・Today's Appetizer
・Basque-Style Garbure
(Country-style soup with white beans, root vegetables)
・Axoa de veau
(veal and bell peppers stew)
[Casual Chinese Tea Ceremony]
・Today's French Regional pastry
・Chinese Tea Selection
[Ingredients]
Bell peppers, paprika, onions, garlic, pork, leeks, celery, carrots, cabbage, turnips, white beans, beef, cheese, wheat, potatoes, butter, eggs, and milk are essential ingredients. Endive, figs, strawberries, grapes, pears, blue cheese, shrimp, tomatoes, cucumbers, mint, and dill also frequently appear. Please inquire about allergies and dietary preferences.
[Drink Course] Additional ¥2,000/person
*Please select the details on the day.
《First Drink: Choose from 2 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail
《Second Drink: Choose from 5 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Omakase Belgian Beer
Omakase Bottled Wine (Additional Fee: White/Rose)
《Third Drink and Beyond: Optional》
Additional options available for ¥1,000/glass (¥7,000/bottle of wine)
・
[Mountain Basque Cuisine]
・Today's Appetizer
・Basque-Style Garbure
(Country-style soup with white beans, root vegetables)
・Axoa de veau
(veal and bell peppers stew)
[Casual Chinese Tea Ceremony]
・Today's French Regional pastry
・Chinese Tea Selection
[Ingredients]
Bell peppers, paprika, onions, garlic, pork, leeks, celery, carrots, cabbage, turnips, white beans, beef, cheese, wheat, potatoes, butter, eggs, and milk are essential ingredients. Endive, figs, strawberries, grapes, pears, blue cheese, shrimp, tomatoes, cucumbers, mint, and dill also frequently appear. Please inquire about allergies and dietary preferences.
[Drink Course] Additional ¥2,000/person
*Please select the details on the day.
《First Drink: Choose from 2 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail
《Second Drink: Choose from 5 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Omakase Belgian Beer
Omakase Bottled Wine (Additional Fee: White/Rose)
《Third Drink and Beyond: Optional》
Additional options available for ¥1,000/glass (¥7,000/bottle of wine)
・
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CACHÉ French Cuisine "Sea Basque" Course (Lunch/Dinner)
Lunch and dinner feature the same priced and identical set menus. ※The listed prices are per person.
[Seafood Basque Cuisine]
· Today’s appetizer
· Today’s side dish
· Seasonal fish prepared “Koskera” style
(A simmered dish of fish, clams, white asparagus, and green peas)
[Casual Chinese Tea Ceremony]
· Today’s French regional dessert
(e.g., Gâteau Basque, Far Breton, etc.)
· Assorted Chinese teas
(Green tea, white tea, black tea from Taiwan, China, and Northern Thailand)
[Examples of today’s side dishes]
· “Soupe de Poisson Basque” (Basque-style fish soup)
· “Piquillos Farcis” (Basque red peppers stuffed with cod)
[About ingredients]
Paprika, onions, garlic, tomatoes, fish, green peas, clams, white asparagus, parsley, eggs, cheese, wheat, milk, and shrimp are essential ingredients. Endive, figs, strawberries, grapes, pears, blue cheese, tomatoes, cucumbers, mint, and dill also appear frequently. Please feel free to consult us regarding allergies or dietary restrictions.
[Beverage package: an additional flat fee of ¥2,000 per person]
※Details can be selected on the day of the event.
Assorted cocktails
Assorted non-alcoholic cocktails
Assorted cocktails
Assorted non-alcoholic cocktails
Table wine (orange wine)
Assorted Belgian beers
Assorted bottled wines (additional charge applies; white/rosé options available)
Available at ¥1,000 per drink (bottled wine: ¥7,000 per bottle)
[Seafood Basque Cuisine]
· Today’s appetizer
· Today’s side dish
· Seasonal fish prepared “Koskera” style
(A simmered dish of fish, clams, white asparagus, and green peas)
[Casual Chinese Tea Ceremony]
· Today’s French regional dessert
(e.g., Gâteau Basque, Far Breton, etc.)
· Assorted Chinese teas
(Green tea, white tea, black tea from Taiwan, China, and Northern Thailand)
[Examples of today’s side dishes]
· “Soupe de Poisson Basque” (Basque-style fish soup)
· “Piquillos Farcis” (Basque red peppers stuffed with cod)
[About ingredients]
Paprika, onions, garlic, tomatoes, fish, green peas, clams, white asparagus, parsley, eggs, cheese, wheat, milk, and shrimp are essential ingredients. Endive, figs, strawberries, grapes, pears, blue cheese, tomatoes, cucumbers, mint, and dill also appear frequently. Please feel free to consult us regarding allergies or dietary restrictions.
[Beverage package: an additional flat fee of ¥2,000 per person]
※Details can be selected on the day of the event.
Assorted cocktails
Assorted non-alcoholic cocktails
Assorted cocktails
Assorted non-alcoholic cocktails
Table wine (orange wine)
Assorted Belgian beers
Assorted bottled wines (additional charge applies; white/rosé options available)
Available at ¥1,000 per drink (bottled wine: ¥7,000 per bottle)
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ເສັ້ນທາງ
ທີ່ຢູ່
604-0915 49 Tokiwagi-cho, Kyoto-shi Nakagyo-ku, Kyoto-fu
ສະຖານີທີ່ໃກ້ທີ່ສຸດ
京都市役所前 (388m)Jingū-Marutamachi Station (530m)ປະເພດອາຫານ
ຝຣັ່ງ, ອາຊີ, ຢູໂຣບ
ເວັບໄຊ
http://jajouka-kyoto.jp/ໂທລະສັບ
075-708-7894