ເບິ່ງທັງໝົດ ( 8 )

CAFE GITANE

Name: CAFE GITANE
Address: 1-16-11 Ebisu Minami ABC WACO Bldg. 1F, Shibuya, Tokyo, 150-0022, JP
Telephone: 03-5734-1306
Price range: ¥1500 - ¥6000

¥6,000

¥1,500

ໃຊ້

ບິສໂຕຣ, ສະເຕັກ, ຝຣັ່ງ

150-0022 1-16-11 Ebisu Minami, ABC WACO Bldg. 1F, Shibuya, Tokyo(247m ຈາກ Ebisu Station)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

03-5734-1306

NY's trendy "Café Gitane" in Ebisu

Café Gitane has been a celebrity hot spot in New York’s trendy Nolita neighborhood since 1994. You can find the same stylish and trendy ambience at the location in Ebisu. A classic Café Gitane menu including options as avocado toast, couscous, tapas with a French Moroccan twist, and grass fed steak are available.

ເມນູແນະນຳ

【Dinner Prefix Corse】前菜3皿、メイン or パスタ、デザートの5皿構成の選べるコース

- 1 S T -　
・フォアグラのプディング
・本日のフレッシュオイスター( オリジナルソース) 1P
・バターナッツかぼちゃのポタージュゴルゴンゾーラのクーリ(+500)

- 2 N D -
・ホワイトマッシュルームのサラダパルミジャーノ・レッジャーノフライドキヌア
・本マグロとアボカドのタルタルロメスコソース(+400)
・地鶏のガランティーヌグリーンアスパラドライトマト(+300)

- 3 R D-
・黒毛和牛プルドビーフのバオ　キムチマヨネーズ、キャロットラペ、コリアンダー
・宮城県産大粒ムール貝の白ワイン蒸しガーリック　コリアンダー (+1,200)
・ブッラータチーズと季節のフルーツ（+1,500）

- 4 T H -
・帆立のローストポルチーニ茸のクリームリゾット
・和牛トマトラグーソースのパッケリブッラータチーズ(+500)
・生雲丹とキャビア　スパゲッティ-・ネーロ【イカ墨ソース】
・北海道産タコのグリルハリッサマッシュポテト
・NZ 産仔羊のラムチョップグリルクスクス(+800)
・AUS産アンガスビーフリブロースステーキグリーンアスパラガスのグリル(+1,200)

-5TH-
・エスプレッソ　アフォガード
・クラシックプリン(+300)
・ニューヨークチーズケーキバニラアイス(+500)

■COFFEE or TEA

¥6,800ລວມພາສີ

【Dinner Prefix Corse】前菜3皿、メイン or パスタ、デザートの5皿構成の選べるコース

¥6,800ລວມພາສີ

種類豊富な人気メニューから選べるお得な【Lunch Prefix Course】

■1st
・Today's soup
・Chickpea dip, whole wheat flatbread
・White mushroom salad, Parmigiano Reggiano, fried quinoa
・Today's fresh oyster (original sauce) 2P (+100)
・Kale, jamon serrano, smoked ricotta cheese salad (+300)
・Grilled romaine lettuce salad (+300)
・Octopus and salmon roe carpaccio (+500)
・Burrata cheese and seasonal fruit (+1,200)

■2nd
・Avocado toast (choose a topping from below)
Ricotta cheese and roasted almonds, organic honey, orange peel
Serrano jamon and fig, roasted almonds, poached egg
Smoked salmon and salmon roe Sour cream

Smoked salmon eggs Benedict

Truffle and beef pastrami eggs Benedict

Moroccan vegetable couscous with hummus and chive sauce

Japanese black beef pulled beef bao with kimchi mayonnaise, carrot rapée, and coriander

Japanese black beef beef burger (+500)

Smoked duck and foie gras pan-fried with beetroot risotto (+300)

Roasted scallops with porcini mushroom cream risotto (+400)

Spaghetti with bottarga and fresh sea urchin cream sauce (+400)

Fresh truffle carbonara fettuccine (+1,000)

Japanese black beef beef burger (+500)

Smoked low-temperature roasted beef tongue with gapao rice and original sauce Jasmine rice (+400)

・Miyazaki chicken confit (+1,000)

・Grilled New Zealand lamb chops with couscous (+1,200)

・Australian Angus beef ribeye steak with grilled green asparagus (+1,200)

・Kumamoto Akaushi beef Shintama steak with grilled green asparagus (+2,000)

■DESSERTS

・Classic pudding

・New York cheesecake with vanilla ice cream (+300)

・Rice flour lemon poppy seed pound cake

・Hot fudge sundae with berry compote (+600)

・Ricotta cheese pancakes (+1,500)

■COFFEE or TEA

¥5,000ລວມພາສີ

種類豊富な人気メニューから選べるお得な【Lunch Prefix Course】

■1st
・Today's soup
・Chickpea dip, whole wheat flatbread
・White mushroom salad, Parmigiano Reggiano, fried quinoa
・Today's fresh oyster (original sauce) 2P (+100)
・Kale, jamon serrano, smoked ricotta cheese salad (+300)
・Grilled romaine lettuce salad (+300)
・Octopus and salmon roe carpaccio (+500)
・Burrata cheese and seasonal fruit (+1,200)

■2nd
・Avocado toast (choose a topping from below)
Ricotta cheese and roasted almonds, organic honey, orange peel
Serrano jamon and fig, roasted almonds, poached egg
Smoked salmon and salmon roe Sour cream

Smoked salmon eggs Benedict

Truffle and beef pastrami eggs Benedict

Moroccan vegetable couscous with hummus and chive sauce

Japanese black beef pulled beef bao with kimchi mayonnaise, carrot rapée, and coriander

Japanese black beef beef burger (+500)

Smoked duck and foie gras pan-fried with beetroot risotto (+300)

Roasted scallops with porcini mushroom cream risotto (+400)

Sardinian spaghetti with bottarga and lemon (+400)

Japanese beef spaghetti with tomato ragu sauce and burrata cheese (+500)

Fresh truffle carbonara fettuccine (+1,000)

Japanese black beef beef burger (+500)

Z Turkish pilaf with lamb chops (+700)

・Miyazaki chicken confit (+1,000)

・Grilled New Zealand lamb chops with couscous (+1,200)

・Australian Angus beef ribeye steak with grilled green asparagus (+1,200)

・Kumamoto Akaushi beef Shintama steak with grilled green asparagus (+2,000)

■DESSERTS
・Classic pudding
・New York cheesecake with vanilla ice cream (+300)
・Rice flour lemon poppy seed pound cake
・Hot fudge sundae with berry compote (+600)
・Ricotta cheese pancakes (+1,500)

■COFFEE or TEA