CANOVIANO ANNEX

All the taste of Italian cuisine, drawn out to the max

Our dishes are prepared with the motto "Care for the ingredients", "A meal to enjoy" and the concept of "Italian cuisine that Japan loves". In order to let the guests enjoy the rich taste in our ingredients, we cook without using butter, garlic and pepper. Especially the dishes using Kyoto vegetables are well-known for their excellent fusion of Japanese and Italian food.