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ເບິ່ງທັງໝົດ ( 10 )
CARMEN
CARMEN（カルメン）
¥7,500
¥6,500
Spendສະເປນສະໄໝໃໝ່, ຫ້ອງອາຫານເຄິ່ງບາ & ແກສໂຕຣ ບາ
106-0041 1-3-1 Azabudai, Azabudai Hills Tower Plaza 3F, Minato-ku, Tokyo(440m ຈີ່ລູກໄປຈາກ 神谷町)ສະແດງມິຖຸນາ
A cutting-edge gastrobar CARMEN will open in Azabudai Hills
A unique and original Spanish gastrobar, produced by Jerome Kilbough, former sous chef at the three-star Sant Pau restaurant in Spain, is now open in Azabudai Hills.
ເມືອງອາຫານ
【Lunch/Menu Almuerzo】4 short courses
～An example of a menu～
「Amuse」
Today's Amuse
「Appetizer」
Marinated Red Fuji Trout Salad Style
「Main dish」
Manesh pork low-temperature cooking with Seasonal Vegetables
「Dessert」
Today's Dessert
～The menu contents will change depending on the purchase situation～
「Amuse」
Today's Amuse
「Appetizer」
Marinated Red Fuji Trout Salad Style
「Main dish」
Manesh pork low-temperature cooking with Seasonal Vegetables
「Dessert」
Today's Dessert
～The menu contents will change depending on the purchase situation～
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69ae5c6c107c396bf350fd14%2Fimages%2Fxl%2Fe9ee591b.jpg%3F1773034606)
【Lunch/Menu Fideua】Fideua Course
～An example of a menu～
「Amuse」
Today's Amuse
「Appetizer」
Marinated Red Fuji Trout Salad Style
「Paella」
Seafood Fideua
「Dessert」
Today's Dessert
～The menu contents will change depending on the purchase situation～
「Amuse」
Today's Amuse
「Appetizer」
Marinated Red Fuji Trout Salad Style
「Paella」
Seafood Fideua
「Dessert」
Today's Dessert
～The menu contents will change depending on the purchase situation～
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69ae5cbe176df4b2e164aaf4%2Fimages%2Fxl%2Fae474e04.jpg%3F1773034689)
【Lunch/Menu CARMEN】～You can choose the main～ dishSeasonal 6-dish standard course
～An example of a menu～
「Amuse」
Today's Amuse
「Tapas」
Iberian Ham and Truffle Bikini Sandwich
「Cold appetizer」
Marinated Red Fuji Trout Salad Style
「Warm appetizer」
Oven baked firefly squid with broad bean purée
「Main dish」
～Please choose from the following four options～
・Today's fish dish
・Manesh pork low-temperature cooking with Seasonal Vegetables
・Wagyu Beef and Seasonal Vegetables (+¥1,500)
・Seafood Fideua (Short Pasta Paella)(Available for 2 or more people) (+¥1,100)
「Dessert」
JÉRÔME Cheesecake
～The menu contents will change depending on the purchase situation～
「Amuse」
Today's Amuse
「Tapas」
Iberian Ham and Truffle Bikini Sandwich
「Cold appetizer」
Marinated Red Fuji Trout Salad Style
「Warm appetizer」
Oven baked firefly squid with broad bean purée
「Main dish」
～Please choose from the following four options～
・Today's fish dish
・Manesh pork low-temperature cooking with Seasonal Vegetables
・Wagyu Beef and Seasonal Vegetables (+¥1,500)
・Seafood Fideua (Short Pasta Paella)(Available for 2 or more people) (+¥1,100)
「Dessert」
JÉRÔME Cheesecake
～The menu contents will change depending on the purchase situation～
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F69ae5d1d9c759671cfe4d214%2Fimages%2Fxl%2Fe656482d.jpg%3F1773034783)
【Lunch/Menu Omakase】Chef's 8-dish signature course
～An example of a menu～
「Amuse」
Today's Amuse
「Tapas」
48-month aged Jamón Ibérico Bellota with Country bread & Tomato
「Cold appetizer」
Marinated Red Fuji Trout Salad Style
「Warm appetizer」
Oven baked firefly squid with broad bean purée
「Fish dish」
Today's Fresh fish Prepared using the chef's recommended method
「Meat dish」
Wagyu Beef and Seasonal Vegetables
「Pre-dessert」
Blanc manger
「Dessert」
JÉRÔME Cheesecake
～The menu contents will change depending on the purchase situation～
「Amuse」
Today's Amuse
「Tapas」
48-month aged Jamón Ibérico Bellota with Country bread & Tomato
「Cold appetizer」
Marinated Red Fuji Trout Salad Style
「Warm appetizer」
Oven baked firefly squid with broad bean purée
「Fish dish」
Today's Fresh fish Prepared using the chef's recommended method
「Meat dish」
Wagyu Beef and Seasonal Vegetables
「Pre-dessert」
Blanc manger
「Dessert」
JÉRÔME Cheesecake
～The menu contents will change depending on the purchase situation～
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ທາງຕິດຕໍ່
ທີ່ຢູ່
106-0041 1-3-1 Azabudai, Azabudai Hills Tower Plaza 3F, Minato-ku, Tokyo
ສະຖານທີ່ປ່ຽນໄປ
神谷町 (440m)Roppongi-itchōme Station (496m)ປ່ອງລາຄາ
ສະເປນສະໄໝໃໝ່, ຫ້ອງອາຫານເຄິ່ງບາ & ແກສໂຕຣ ບາ
ໂທລະສັບ
03-6277-8240