ເບິ່ງທັງໝົດ ( 7 )

International Brasserie KUNSEI / Centara Grand Hotel Osaka

Name: International Brasserie KUNSEI / Centara Grand Hotel Osaka
Address: 2-11-50 Nambanaka Centara Grand Hotel Osaka, Osaka-shi Naniwa-ku, Osaka, 556-0011, JP
Telephone: 06-6616-9945
Price range: ¥7500 - ¥22500

インターナショナルブラッスリーKUNSEI / センタラグランドホテル大阪

¥22,500

¥7,500

ໃຊ້

ຝຣັ່ງ, ຝຣັ່ງສະໄໝໃໝ່, ໂຢໂຊຄຸ (ອາຫານຕາເວັນຕົກສະໄຕຍີ່ປຸ່ນ)

556-0011 2-11-50 Nambanaka, Centara Grand Hotel Osaka, Osaka-shi Naniwa-ku, Osaka(365m ຈາກ Namba Station)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

06-6616-9945

風味豊かな極上の燻製とお酒のマリアージュを大阪なんばで堪能できる場所

ホテルの高層階にある当店は、煌びやかな夜景をパノラマビューで楽しめる、親しい方との特別なひとときを過ごすのにもぴったりのラグジュアリーなダイニングルームです。自慢の燻製料理は、食材の旨味を余すことなく引き出し、香り豊かに仕上げております。燻製と相性抜群のカクテルやワインメニューも豊富にご用意しておりますので、燻製とお酒のマリアージュを心ゆくまでお楽しみください。

ເມນູແນະນຳ

LUMIÈRE

Lunch Course【LUMIÈRE】

■ Menu: October 8 – November 9

Appetizer
Pacific Saury and Mascarpone Rillettes with a Hint of Cocoa
Sherry Vinegar-Marinated Watermelon Radish
Micro Herbs and Melba Toast

Soup
Sweet Potato Potage

Main Course
Roasted Tajima Midori Chicken
Potato Purée, Sautéed Spinach and Mushroom Cream Sauce
Lobster +¥3,000

Dessert
Fruit Sorbet

Coffee or Tea

■ Menu: November 12 – December 18

Appetizer
Seared Spanish Mackerel, Salad Style
Root Vegetable Étuvée, Garland Chrysanthemum Purée, Micro Herbs, Lemon Foam

Soup
Spinach Potage
Form Milk, Crispy Bacon

Main Course
Tajima Ajidori Chicken Tourte
Pommes Purée, Moroccan Green Beans, Carottes Râpées
Chasseur Sauce

Lobster +¥3,000

Dessert
Fruit Sorbet

Coffee or Tea

Please note that menu items are subject to change without prior notice depending on seasonal availability and market conditions. Thank you for your understanding.

¥5,000ລວມຄ່າບໍລິການ ແລະ ພາສີ

SOLEIL

Lunch Course【SOLEIL】

■ Menu: October 8 – November 9
・Appetizer
Pacific Saury and Mascarpone Rillettes with a Hint of Cocoa
Sherry Vinegar-Marinated Watermelon Radish
Micro Herbs and Melba Toast

・Soup
Sweet Potato Potage

・Fish Main
House-Smoked Salmon with a Flash-Smoked Finish
Coriander-Scented Root Vegetable Étuvée with Bagna Cauda Sauce
Lobster +¥3,000

・Meat Main
Roasted Tajima Midori Chicken
Potato Purée, Sautéed Spinach and Mushroom Cream Sauce

・Dessert
Fruit Sorbet

・Coffee or Tea

■ Menu: November 12 – December 18

・Appetizer
Seared Spanish Mackerel, Salad Style
Root Vegetable Étuvée, Garland Chrysanthemum Purée, Micro Herbs, Lemon Foam

・Soup
Spinach Potage
Chorizo Oil

・Fish Main
Cod Meunière, Celery Root Purée, Tomato Confit
Beurre Blanc Sauce

Lobster +¥3,000

・Meat Main
Tajima Ajidori Chicken Tourte
Pommes Purée, Moroccan Green Beans, Carottes Râpées
Chasseur Sauce

・Dessert
Fruit Sorbet

・Coffee or Tea

Please note that menu items are subject to change without prior notice depending on seasonal availability and market conditions. Thank you for your understanding.

¥8,000ລວມຄ່າບໍລິການ ແລະ ພາສີ

HORIZON

Dinner Course【HORIZON】

■ Menu: October 8 ｰ November 9
・Appetizer
Saury and Mascarpone Rillettes, Cocoa-Flavored
Sherry Vinegar Marinated Watermelon Radish
Micro Herbs, Melba Toast

・Soup
Sweet Potato Potage

・Fish Main Course
House Smoked Salmon
Braised Root Vegetables with Coriander Flavor
Bagna Cauda Sauce
Lobster +¥3,000

・Meat Main Course
Crispy Brick Pastry Wrapped Lamb and Chicken Liver
Potato and Bacon Terrine, Malabar Spinach, Lamb Jus

・Dessert
Crème Caramel with Seasonal Fruit

・Coffee or Tea

■ Menu: November 12 ｰ December 18
・Appetizer
Seared Spanish Mackerel, Salad Style
Root Vegetable Étuvée, Garland Chrysanthemum Purée, Micro Herbs, Lemon Foam

・Soup
Spinach Potage
Chorizo Oil

・Fish Main Course
Cod Meunière, Celery Root Purée, Tomato Confit
Beurre Blanc Sauce

Lobster +¥3,000

・Meat Main Course
House-Smoked Duck
Potato Galette, Herb Butter, Balsamic Sec, Wild Rocket

・Dessert
Chocolate and Chestnut Nougat Glacé, Cassis Sauce

・Coffee or Tea

Please note that menu items are subject to change without prior notice depending on seasonal availability and market conditions. Thank you for your understanding.

¥10,000ລວມຄ່າບໍລິການ ແລະ ພາສີ

CIEL

Dinner Course【CIEL】

■ Menu: October 8 – November 9

・Amuse
Potato Churros with Caviar

・Appetizer
Saury and Mascarpone Rillettes, Cocoa-Flavored
Sherry Vinegar Marinated Watermelon Radish
Micro Herbs, Melba Toast

・Soup
Sweet Potato Potage

・Fish Main Course
House Smoked Salmon
Braised Root Vegetables with Coriander Flavor
Bagna Cauda Sauce
Lobster ＋¥3,000

・Meat Main Course
Charcoal-Grilled Japanese Beef Sirloin
Potato and Bacon Terrine, Malabar Spinach, Beef Jus

・Dessert
Crème Caramel with Seasonal Fruit

・Coffee or Tea

*Please select one drink from the menu below.

■ Menu: November 12 – December 18

・Amuse
Anno Sweet Potato Gougère, Caviar

・Appetizer
Seared Spanish Mackerel, Salad Style
Root Vegetable Étuvée, Garland Chrysanthemum Purée, Micro Herbs, Lemon Foam

・Soup
Spinach Potage
Chorizo Oil

・Fish Main Course
Cod Meunière, Celery Root Purée, Tomato Confit
Beurre Blanc Sauce

Lobster ＋¥3,000

・Meat Main Course
Charcoal-Grilled Japanese Beef
Potato Galette, Herb Cream, Beef Jus, Wild Rocket

・Dessert
Chocolate and Chestnut Nougat Glacé, Cassis Sauce

・Coffee or Tea

Please note that menu items are subject to change without prior notice depending on seasonal availability and market conditions. Thank you for your understanding.