ເບິ່ງທັງໝົດ ( 8 )

Cheese House Quelle

Name: Cheese House Quelle
Address: 1-18-15 Izumi, Nagoya City Higashi-ku, Aichi, 461-0001, JP
Telephone: 052-961-6100
Price range: ¥7000

チーズ家 Quelle

¥7,000

ໃຊ້

ອີຕາລີ, ຫ້ອງອາຫານເຄິ່ງບາ & ແກສໂຕຣ ບາ, ໂຢໂຊຄຸ (ອາຫານຕາເວັນຕົກສະໄຕຍີ່ປຸ່ນ)

461-0001 1-18-15 Izumi, Nagoya City Higashi-ku, Aichi(278m ຈາກ 高岳)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

052-961-6100

Enjoy the exquisite harmony of wine and cheese in Nagoya

This two-story restaurant is a renovated old house quietly located in Izumi, Higashi Ward, Nagoya City. You can enjoy the exquisite combination of carefully selected cheeses and wines. There are always more than 25 types of cheese to choose from, and 20 types of wine by the glass. You can also enjoy dishes other than cheese, as well as dishes made with seasonal ingredients, in a relaxing atmospher

ເມນູແນະນຳ

Reservation for seat only + Standard all-you-can-drink (100 minutes)

Please order the menu on the day.
[Standard] Draft beer, wine (red, white, sparkling), Kaku Highball, Shochu (barley, potato), ginger ale, oolong tea, super carbonated water

¥1,800ລວມພາສີ

Reservation for seat only + all-you-can-drink premium (100 minutes)

Please order the menu on the day.
[Premium] Draft beer, wine (red, white, sparkling), Kaku Highball, Shochu (barley, potato), ginger ale, oolong tea, super carbonated water, Maker's Mark, Osmanthus Highball, all sour and chuhai menu items, all soft drinks

¥2,200ລວມພາສີ

Reservation for seat only + Luxury all-you-can-drink (100 minutes)

Please order the menu on the day.
[Luxury] All drinks available (sold by the glass only)

¥4,000ລວມພາສີ

[Food only] 5,500 yen cheese course with a choice of main course

[6 Starter Appetizers]
・Colorful Vegetable White Wine Pickles
・Seasonal Fruits and Hokkaido Cream Cheese Wrapped in Prosciutto
・Raw Brown Mushroom Salad with a Plenty of Comté de Montagne 12 Months
・Seasonal Fresh Fish Carpaccio
・Taro Mashed Potatoes with Blue Cheese Sauce
・Homemade Focaccia with Honey Mascarpone

[Bread]
Today's Specialty Bruschetta
(Example) Manganji Peppers and Boiled Whitebait with Parmigiano-Reggiano

[Meat Dish]
・Grilled Hokkaido Ezo Venison Shintama with Brown Cheese and Red Wine Sauce

[Specialty] Main Course (Please choose one of the following)
・Cheese House Cheese Fondue
・Hot Raclette with Heidi's Cheese

[Today's Cheese]
・Two Well-Prepared Cheeses and Thinly Sliced Baguette

[Meal] (Choose one)
- Baked Cheese Risotto Made with 18-Month-Aged Mimolette
- Rich Carbonara Pasta

[Dessert]
- Cheese Dessert