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ເບິ່ງທັງໝົດ ( 9 )
Chez Olivier
シェ オリビエ
¥17,500
¥4,500
ຝຣັ່ງ
102-0074 4-1-10 Kudanminami, 102, Chiyoda-ku, Tokyo(514m ຈາກ 市ケ谷)ເບິ່ງແຜນທີ່
Native French cuisine with strictly selected ingredients
Chez Olivier, built to offer "French cuisine like France", uses organic vegetables from small producers selected from around the country. Our chef 's policy as a teacher at Le Cordon Bleu in Paris is to offer the taste and ingredients of a homemade meal and a refined service. Enjoy delicious French cuisine in our bright environment, as if "breathing in good air".
ເມນູແນະນຳ
Christmas lunch course
Aperitifs
Beetroot meringue, smoked tarama
Parmesan crisp, lemon‑infused smoked salmon
Menu
Spider crab, sea urchins, Oscietra caviar
Served in tartlets with champagne sauce
Sole fillet with scallop mousse
Smoked potato purée, Savagnin sauce
‘Hitachi’ Wagyu rump steak
Seasonal vegetables, Bordelaise sauce
Japanese strawberries
Soft biscuit, yuzu, pistachio, strawberry soup
Canelé and marshmallow
Coffee, tea or herbal infusion
Homemade butter prepared by our pastry chef
Beetroot meringue, smoked tarama
Parmesan crisp, lemon‑infused smoked salmon
Menu
Spider crab, sea urchins, Oscietra caviar
Served in tartlets with champagne sauce
Sole fillet with scallop mousse
Smoked potato purée, Savagnin sauce
‘Hitachi’ Wagyu rump steak
Seasonal vegetables, Bordelaise sauce
Japanese strawberries
Soft biscuit, yuzu, pistachio, strawberry soup
Canelé and marshmallow
Coffee, tea or herbal infusion
Homemade butter prepared by our pastry chef
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Extra charge wagyu beef filet from Tochigi
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Christmas Special Dinner Course * December 24 & 25 (two sessions)
Appetizers:
Beetroot meringue with smoked tarama
Mini tart with scrambled eggs and salmon roe
Comté cheese and truffle gougère
Parmesan crisp with lemon-infused smoked salmon
Menu
Blue lobster with winter truffles
Served in a salad of crispy and tangy vegetables; accompanied by coral sauce, lemon caviar, and winter truffles
***
Sea urchins, spider crab, and Oscietre caviar
Presented in tartlet with Champagne sauce
***
Sole fillet with scallop mousse
Served with smoked mashed potatoes and Savagnin wine sauce
***
Duck foie gras
Coated with winter truffles; served with macarons and grape must syrup
***
Tochigi Wagyu beef fillet
Accompanied by seasonal vegetables and Bordelaise sauce
Japanese strawberries
Served with soft biscuit, yuzu, pistachios, and strawberry soup
Canelé and guimauve
Beetroot meringue with smoked tarama
Mini tart with scrambled eggs and salmon roe
Comté cheese and truffle gougère
Parmesan crisp with lemon-infused smoked salmon
Menu
Blue lobster with winter truffles
Served in a salad of crispy and tangy vegetables; accompanied by coral sauce, lemon caviar, and winter truffles
***
Sea urchins, spider crab, and Oscietre caviar
Presented in tartlet with Champagne sauce
***
Sole fillet with scallop mousse
Served with smoked mashed potatoes and Savagnin wine sauce
***
Duck foie gras
Coated with winter truffles; served with macarons and grape must syrup
***
Tochigi Wagyu beef fillet
Accompanied by seasonal vegetables and Bordelaise sauce
Japanese strawberries
Served with soft biscuit, yuzu, pistachios, and strawberry soup
Canelé and guimauve
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Christmas Special Dinner Course with Pairing * December 24 & 25 (two seatings) 1 glass of champagne, 3 glasses of white wine, 1 glass of red, mineral water, coffee
Appetizers:
Beetroot meringue with smoked tarama
Mini tart with scrambled eggs and salmon roe
Comté cheese and truffle gougère
Parmesan crisp with lemon-infused smoked salmon
Menu
Blue lobster with winter truffles
Served in a salad of crispy and tangy vegetables; accompanied by coral sauce, lemon caviar, and winter truffles
***
Sea urchins, spider crab, and Oscietre caviar
Presented in tartlet with Champagne sauce
***
Sole fillet with scallop mousse
Served with smoked mashed potatoes and Savagnin wine sauce
***
Duck foie gras
Coated with winter truffles; served with macarons and grape must syrup
***
Tochigi Wagyu beef fillet
Accompanied by seasonal vegetables and Bordelaise sauce
Japanese strawberries
Served with soft biscuit, yuzu, pistachios, and strawberry soup
Canelé and guimauve
Beetroot meringue with smoked tarama
Mini tart with scrambled eggs and salmon roe
Comté cheese and truffle gougère
Parmesan crisp with lemon-infused smoked salmon
Menu
Blue lobster with winter truffles
Served in a salad of crispy and tangy vegetables; accompanied by coral sauce, lemon caviar, and winter truffles
***
Sea urchins, spider crab, and Oscietre caviar
Presented in tartlet with Champagne sauce
***
Sole fillet with scallop mousse
Served with smoked mashed potatoes and Savagnin wine sauce
***
Duck foie gras
Coated with winter truffles; served with macarons and grape must syrup
***
Tochigi Wagyu beef fillet
Accompanied by seasonal vegetables and Bordelaise sauce
Japanese strawberries
Served with soft biscuit, yuzu, pistachios, and strawberry soup
Canelé and guimauve
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ເສັ້ນທາງ
ທີ່ຢູ່
102-0074 4-1-10 Kudanminami, 102, Chiyoda-ku, Tokyo
ສະຖານີທີ່ໃກ້ທີ່ສຸດ
市ケ谷 (514m)Ichigaya Station (515m)ປະເພດອາຫານ
ຝຣັ່ງ
ໂທລະສັບ
03-6268-9933