ເບິ່ງທັງໝົດ ( 7 )

LA COMETA

Name: LA COMETA
Address: 1-7-2 Azabujuban Espoir Azabu 2F, Minato-ku, Tokyo, 106-0045, JP
Telephone: 050-3200-0487
Price range: ¥8500

ラ・コメータ（LA COMETA）

¥8,500

ໃຊ້

ອີຕາລີ, ອີຕາລີສະໄໝໃໝ່

106-0045 1-7-2 Azabujuban, Espoir Azabu 2F, Minato-ku, Tokyo(296m ຈາກ 麻布十番)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

050-3200-0487

We are looking forward to seeing all of you who love Italy.

Our restaurant was opened in 1982 in Azabujuban by the owner-chef Junji Ayuta. The name LA COMETA is taken from the name of a small street called "VIA DELLA COMETA" in Perugia. Even in Italy, the cuisine is evolving day by day. In the same way, our shop has been focusing on expressing a new Italy based on the aromas and flavors that we have learned from our training days since the opening.

ເມນູແນະນຳ

Dinner course

Antipasto freddo
Antipasto caldo
Pasta a scelta
Secondo a scelta
Dolce misto
食後のお飲み物[Caffe]
※ご予算に応じてコース内容のアレンジも承ります。（8000円〜）お気軽にご相談くださいませ。

¥10,000ບໍ່ລວມຄ່າບໍລິການ ແລະ ພາສີ

【Option】Dessert plate

It is possible to write a congratulatory message on the dessert plate. If you have a message to fill in, please fill it out.

¥2,400ບໍ່ລວມພາສີ

Xmas Dinner course

2025 Christmas Dinner Menu Contents 《11 items in total》

(※Please note that some course contents may be changed.)
［example］
Assorted appetizers [Antipasto misto]
✴︎Seafood salad with live car shrimp marsala pickled in sake and charcoal grilled
✴︎True cod vinier sangeuseppe
✴︎Low-temperature cooking of abalone with liver butter sauce
✴︎Homemade proshutkot horse radish sauce

Warm appetizer [Antipasto caldo]
✴︎Rivolita made from 10 types of vegetables with freshly shaved laspadura cheese

Pasta dish [Pasta a scelta]
✴︎Torterini Truffle Cream Sauce

Fish main [Secondo peace]
✴︎Sautéed lobster blue with American sauce

Meat main [Second carne]
✴︎Wagyu beef fillet cooked at low temperature, truffle and ripe apple butter sauce, Valedaosta style

Assorted desserts [Dolce misto]
✴︎Panetone and Zabione's sandwich
✴︎Oven-baked apples with gelato
✴︎Malonglasse's Cassata