TERRACE & DINING ZERO

Name: TERRACE & DINING ZERO
Address: 2-5-15 Sinsaibashi Chuo-ku CROSS HOTEL OSAKA3F, Osaka, Osaka, 542-0085, JP
Telephone: 06-6213-8281
Price range: ¥4000

TERRACE ＆ DINING ZERO

¥4,000

ຝຣັ່ງ, ຢູໂຣບ, ບຸບເຟ່

542-0085 2-5-15 Sinsaibashi Chuo-ku, CROSS HOTEL OSAKA3F, Osaka, Osaka(323m ຈາກ Ōsaka Namba Station)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

06-6213-8281

A relaxed buffet-style restaurant in the heart of the city

都会に佇む落ち着いた空間のレストラン。クロスホテル大阪の3階に店舗を構える「TERRACE&DINING ZERO」。カジュアルからフォーマルまで“にぎわいの時間”をご提案いたします。

ເມນູແນະນຳ

Breakfast Buffet ~Includes kushikatsu (deep-fried skewers), omelets, doteyaki (beef tendon stew), etc.~

Live Kitchen Menu
• Naniwa pork croque-monsieur (served daily, variety varies)
• Grilled onigiri (served daily, variety varies)
• Omelet

Buffet Menu (partial list)
[Osaka Specialties]
Kushikatsu
(Two varieties selected daily from shrimp, pork, okra, and lotus root)
Niku-sui (served daily, variety varies)
Doteyaki
Osaka-style mixed juice

[Cold Dishes]
• Salad
• Boiled shrimp
• Smoked trout salmon
• Prosciutto
• Steamed chicken, etc.

[Warm Dishes]
• Fried eggs
• Scrambled eggs
• Grilled pork
• Bacon
• Curry, etc.

[Japanese Cuisine]
• Baked salmon
• Dashi tamago
• Spicy mentaiko
• Natto, etc.

[Others]
• Cereals
• Various breads (croissants, chocolate Danish, baguettes, etc.)
• Soup (served daily, variety varies)
• French toast
• Various fruits
• Various desserts
(Chef Suzuki’s original recipes: soft serve ice cream, roll cake, donuts, pancakes, etc.)
• Coffee, tea, milk, etc.

※Menu items may change depending on ingredient availability and other factors.

¥3,300ລວມຄ່າບໍລິການ ແລະ ພາສີ

Choice of main dish + buffet included (unlimited time)

**[September, October, November Menu]**
○ Choice of Main Dish
a) Grilled Awaji beef with mushroom cream sauce (+600 yen)
b) Baked salmon and scallops with vermouth cream sauce
c) Omelette rice made with Awaji chicken, Awaji onions, and Awaji Kitazaka eggs
d) Braised three-breed pork shoulder with apple and celery salad
※ A half-portion of pasta can also be added as an option (+600 yen).

Buffet Menu > *Selected items only*
• MY Parfait (a DIY meal parfait)
• Izumi water eggplants with prosciutto
• Pumpkin and Parmesan frittata
• Marinated salmon
• Salads (mixed greens, seaweed, potato salad, etc.)
• Daily soup special
• Bread (croissants, baguettes, various Danish pastries, etc.)
• Pizza with mushrooms from Osaka-grown wood-ear mushrooms and bacon
• Pizza with eggplant and meat sauce
• French toast
• Daily dessert special
(Mont Blanc, sweet potato with rum raisins, figs cooked in red wine with chocolate mousse, sweet potato tart, etc.)
• Soft drinks

※ Menus may change depending on ingredient availability.

¥3,700ລວມຄ່າບໍລິການ ແລະ ພາສີ

[September, October, November] Choose-your-own pasta + buffet (unlimited time)

**[September, October, November Menu]**
○ Choose-your-own pasta
a) Autumn salmon and fennel with fresh linguine, yuzu-flavored
b) Sweet potato gnocchi with mushrooms and Gorgonzola sauce
c) Fresh tagliatelle with autumn root vegetable Puttanesca sauce

Buffet Menu > ※Partial list
• MY Parfait (a DIY meal parfait)
• Izumi water eggplants with prosciutto
• Pumpkin and Parmesan frittata
• Marinated salmon
• Salads (mixed greens/seaweed/potato salad, etc.)
• Daily soup
• Bread (croissants/baguettes/Danish pastries, etc.)
• Pizza with mushrooms, bacon, and Osaka-grown shiitake mushrooms
• Pizza with eggplant and meat sauce
• French toast
• Daily dessert
(Mont Blanc/sweet potato and rum raisin/figs poached in red wine with chocolate mousse/sweet potato tart, etc.)
• Soft drinks

※Menus are subject to change depending on ingredient availability.

¥3,200ລວມຄ່າບໍລິການ ແລະ ພາສີ

[September, October, November] Choose-your-own pasta + Buffet with sparkling wine (unlimited time)

【September, October, November Menu】
○ Choose-your-own pasta
a) Autumn salmon and fennel with fresh linguine, yuzu-flavored
b) Sweet potato gnocchi with mushrooms and gorgonzola sauce
c) Fresh tagliatelle with autumn root vegetable puttanesca sauce

Buffet Menu > ※Partial list
• MY Parfait (a DIY meal parfait)
• Izumi water eggplants and prosciutto
• Pumpkin and Parmesan frittata
• Marinated salmon
• Salads (mixed greens, seaweed, potato salad, etc.)
• Daily soup
• Bread (croissants, baguettes, various Danish pastries, etc.)
• Pizza with mushrooms, bacon, and Osaka-grown shiitake mushrooms
• Pizza with eggplant and meat sauce
• French toast
• Daily dessert
( montblanc, sweet potato and rum raisin, figs simmered in red wine with chocolate mousse, sweet potato tart, etc.)
• Soft drinks

※Menus may change depending on ingredient availability.