ເບິ່ງທັງໝົດ ( 9 )

Daikanyama Issaikassai

Name: Daikanyama Issaikassai
Address: 2-5 Sarugaku-cho Sato Estate Bldg. No.3 B1F, Shibuya, Tokyo, 150-0033, JP
Telephone: 03-6427-8689
Price range: $$$

代官山いっさい喝采

ຟືອຣິຊີ, ອິຊາກາຢາ (ຮ້ານເຫຼົ້າແບບຍີ່ປຸ່ນ), ນາເບະ (ໝໍ້ຮ້ອນຍີ່ປຸ່ນ)

150-0033 2-5 Sarugaku-cho, Sato Estate Bldg. No.3 B1F, Shibuya, Tokyo(296m ຈີ່ລູກໄປຈາກ 代官山)ສະແດງມິຖຸນາ

¥12,500 ອາຫານລາວ

ທາງຕິດຕໍ່

03-6427-8689

Michelin chef's dream: daily delight. Cozy counter dining

Enjoy delicious food and drinks in a lively atmosphere.

ເມືອງອາຫານ

[Dine with Visa in Japan - 10% Discount] [13,500 yen course] Special menu

We’re currently preparing the course details.

¥12,150ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ

[Dine with Visa in Japan - 10% Discount] [13,500 yen course] Special menu

[9800 yen course] All applause course

One day's course menu
Today's appetizer
[Seasonal sake-colored small plate]
Stewed conger eel sushi
Corn tempura
[Assorted sashimi] - subject to change depending on availability
Bluefin tuna
Red sea bream
Hokkigai
Ink squid
Flounder
Horse mackerel
[Hot dishes]
Shrimp shumai
[Today's charcoal-grilled dish]
Charcoal-grilled seasonal fresh fish
[Main dish]
Wagyu roast beef
[Rice for the final course]
Freshly cooked rice cooked in a clay pot
[Sweets]
Sake lees pudding - grilled mandarin oranges

¥9,800ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ

[12,000 yen course] 11 seasonal small dishes

One day's course contents

Today's appetizer
[Seasonal vegetables]
Wagyu beef sushi
Young sweetfish tempura
Softly boiled octopus
[Sashimi]
Today's recommended seven kinds
[Hot dish]
New onion and tuna negima hotpot
[Fried dish]
Lotus root bun and boiled conger eel
[Fish dish]
Charbroiled Spanish mackerel
[Main dish]
Softly boiled domestic beef cheek meat
[Meal]
Recommended clay pot rice
Miso soup and pickles
[Sweets]
Black sesame ice cream monaka

¥12,000ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ