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ເບິ່ງທັງໝົດ ( 9 )
Restaurant Ryozen / Banyan Tree Higashiyama Kyoto
レストラン りょうぜん / バンヤンツリー・東山 京都
Spendຟືອຣິຊີ, ອາຫານກຽວໂຕ
605-0861 7 Seikanji Ryozan-Cho, Higashiyama, Kyoto(1.2km ຈີ່ລູກໄປຈາກ 祇園四条)ສະແດງມິຖຸນາ
An unforgettable dining experience next to the Noh stage
Focus on fresh, seasonal, local ingredients. Enjoy a variety of dining experiences, including a Japanese kaiseki course menu and presentations at a counter chef table with a grill.
ເມືອງອາຫານ
Green Feast: Matcha Afternoon Tea (April 28th - July 3rd)
Matcha Afternoon Tea
[Sweets]
* Matcha Chocolate
* Matcha Pudding and Matcha Jelly
* Matcha Warabi Mochi
* Matcha Dorayaki
* Matcha French Toast
* Matcha Yuzu Mont Blanc
* Matcha Yokan
* Passion Fruit and Mango Matcha Crepe
Charcoal Grilled
* Skewered Dango (Mitarashi and Matcha An)
[Savory]
* Lightly Fried Fish in Sweet & Sour Marinated
* Green Onion and White Fish Salad with Miso Dressing
* Taro Stems with Mozuku Vinegar
* Steamed Baby Potatoes, Grilled Young Corn, Yam Peach, Edamame
* Deep-Fried Young Ayu with Rice Crackers, Cauliflower Pickled in Tosa Vinegar
[Drinks]
9 Tea Free Flow (90 minutes)
[Sweets]
* Matcha Chocolate
* Matcha Pudding and Matcha Jelly
* Matcha Warabi Mochi
* Matcha Dorayaki
* Matcha French Toast
* Matcha Yuzu Mont Blanc
* Matcha Yokan
* Passion Fruit and Mango Matcha Crepe
Charcoal Grilled
* Skewered Dango (Mitarashi and Matcha An)
[Savory]
* Lightly Fried Fish in Sweet & Sour Marinated
* Green Onion and White Fish Salad with Miso Dressing
* Taro Stems with Mozuku Vinegar
* Steamed Baby Potatoes, Grilled Young Corn, Yam Peach, Edamame
* Deep-Fried Young Ayu with Rice Crackers, Cauliflower Pickled in Tosa Vinegar
[Drinks]
9 Tea Free Flow (90 minutes)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F69cb9ae1fa735384f0ffff2a%2Fimages%2Fxl%2F44b9726f.jpg%3F1776737416)
[Weekends, 12:00 PM onwards, counter seating available] Matcha Afternoon Tea (April 28th - July 3rd)
An afternoon tea in a kaiseki style, prepared right before your eyes by our pastry chef.
Enjoy a special weekend-only matcha experience, savored like a kaiseki meal, with tea pairings tailored to each dish.
*Starts at 12:00 PM
【Matcha Afternoon Tea】
Appetizer
Lightly Fried Fish in Sweet & Sour Marinated
Taro Stems with Mozuku Vinegar
Steamed Baby Potatoes, Grilled Young Corn, Yam Peach, Edamame
Dessert Appetizer
Matcha Pudding and Matcha Jelly with Raspberry Foam
Matcha Yuzu Mont Blanc, Matcha Crepe
Palate Cleanser
Green Onion and White Fish Salad with Miso Dressing
Deep-Fried Young Ayu with Rice Crackers
Cauliflower Pickled in Tosa Vinegar
Main Course
Matcha French Toast
Charcoal Grilled
Dango Skewer (Mitarashi and Matcha Anko)
Main Course
Matcha Warabi Mochi
Petits
Matcha Dorayaki, Matcha Yokan, Matcha Chocolate
【Drinks】
Tea Pairing
Enjoy a special weekend-only matcha experience, savored like a kaiseki meal, with tea pairings tailored to each dish.
*Starts at 12:00 PM
【Matcha Afternoon Tea】
Appetizer
Lightly Fried Fish in Sweet & Sour Marinated
Taro Stems with Mozuku Vinegar
Steamed Baby Potatoes, Grilled Young Corn, Yam Peach, Edamame
Dessert Appetizer
Matcha Pudding and Matcha Jelly with Raspberry Foam
Matcha Yuzu Mont Blanc, Matcha Crepe
Palate Cleanser
Green Onion and White Fish Salad with Miso Dressing
Deep-Fried Young Ayu with Rice Crackers
Cauliflower Pickled in Tosa Vinegar
Main Course
Matcha French Toast
Charcoal Grilled
Dango Skewer (Mitarashi and Matcha Anko)
Main Course
Matcha Warabi Mochi
Petits
Matcha Dorayaki, Matcha Yokan, Matcha Chocolate
【Drinks】
Tea Pairing
![[Weekends, 12:00 PM onwards, counter seating available] Matcha Afternoon Tea (April 28th - July 3rd)](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69cb9c0690a30a6187aaf897%2Fimages%2Fxl%2Ff518a97d.jpg%3F1776737519)
[Weekends, 2:30 PM onwards, counter seating available] Matcha Afternoon Tea (April 28th - July 3rd)
An afternoon tea in a kaiseki style, prepared right before your eyes by our pastry chef.
Enjoy a special weekend-only matcha experience, savored like a kaiseki meal, with tea pairings tailored to each dish.
*Starts at 14:30 PM
【Matcha Afternoon Tea】
Appetizer
Lightly Fried Fish in Sweet & Sour Marinated
Taro Stems with Mozuku Vinegar
Steamed Baby Potatoes, Grilled Young Corn, Yam Peach, Edamame
Dessert Appetizer
Matcha Pudding and Matcha Jelly with Raspberry Foam
Matcha Yuzu Mont Blanc, Matcha Crepe
Palate Cleanser
Green Onion and White Fish Salad with Miso Dressing
Deep-Fried Young Ayu with Rice Crackers
Cauliflower Pickled in Tosa Vinegar
Main Course
Matcha French Toast
Charcoal Grilled
Dango Skewer (Mitarashi and Matcha Anko)
Main Course
Matcha Warabi Mochi
Petits
Matcha Dorayaki, Matcha Yokan, Matcha Chocolate
【Drinks】
Tea Pairing
Enjoy a special weekend-only matcha experience, savored like a kaiseki meal, with tea pairings tailored to each dish.
*Starts at 14:30 PM
【Matcha Afternoon Tea】
Appetizer
Lightly Fried Fish in Sweet & Sour Marinated
Taro Stems with Mozuku Vinegar
Steamed Baby Potatoes, Grilled Young Corn, Yam Peach, Edamame
Dessert Appetizer
Matcha Pudding and Matcha Jelly with Raspberry Foam
Matcha Yuzu Mont Blanc, Matcha Crepe
Palate Cleanser
Green Onion and White Fish Salad with Miso Dressing
Deep-Fried Young Ayu with Rice Crackers
Cauliflower Pickled in Tosa Vinegar
Main Course
Matcha French Toast
Charcoal Grilled
Dango Skewer (Mitarashi and Matcha Anko)
Main Course
Matcha Warabi Mochi
Petits
Matcha Dorayaki, Matcha Yokan, Matcha Chocolate
【Drinks】
Tea Pairing
![[Weekends, 2:30 PM onwards, counter seating available] Matcha Afternoon Tea (April 28th - July 3rd)](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69cb9cb6966f77d4b2ffc732%2Fimages%2Fxl%2F3f30d6cb.jpg%3F1776738028)
Kaden Kaiseki Dinner (April 28th onwards)
*Contents may change depending on the season
Appetizer: Cucumber and Enoki mushroom with sesame vinegar dressing, Scallion and white fish with miso dressing, Taro stems and Mozuku seaweed in vinegar
Boiled taro, Fried young sweetfish crackers, Grilled baby corn, Edamame, Bayberry
Cauliflower pickled in Tosa vinegar
Soup: Pike conger with kudzu starch, Egg tofu
Okra puree
Yuzu zest, Plum paste
Fresh: 2 kinds
Garnish
Meat: Yonezawa beef sirloin
3 kinds of grilled vegetables
Black shichimi salt, Wasabi, Akegarashi (Japanese mustard)
Warm: Deep-fried round eggplant in broth
Herring, Sliced scallions, Red grated radish
Finish: New ginger rice, Salmon flakes, Pea sprouts
Miso soup, Pickles
Dessert: Roasted green tea ice cream
Black syrup, Shiratama (rice flour dumplings), Kinako (roasted soybean flour)
Appetizer: Cucumber and Enoki mushroom with sesame vinegar dressing, Scallion and white fish with miso dressing, Taro stems and Mozuku seaweed in vinegar
Boiled taro, Fried young sweetfish crackers, Grilled baby corn, Edamame, Bayberry
Cauliflower pickled in Tosa vinegar
Soup: Pike conger with kudzu starch, Egg tofu
Okra puree
Yuzu zest, Plum paste
Fresh: 2 kinds
Garnish
Meat: Yonezawa beef sirloin
3 kinds of grilled vegetables
Black shichimi salt, Wasabi, Akegarashi (Japanese mustard)
Warm: Deep-fried round eggplant in broth
Herring, Sliced scallions, Red grated radish
Finish: New ginger rice, Salmon flakes, Pea sprouts
Miso soup, Pickles
Dessert: Roasted green tea ice cream
Black syrup, Shiratama (rice flour dumplings), Kinako (roasted soybean flour)
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ທາງຕິດຕໍ່
ທີ່ຢູ່
605-0861 7 Seikanji Ryozan-Cho, Higashiyama, Kyoto
ສະຖານທີ່ປ່ຽນໄປ
祇園四条 (1.2km)ປ່ອງລາຄາ
ຟືອຣິຊີ, ອາຫານກຽວໂຕ
ໂທລະສັບ
075-531-0500