Valextra Afternoon TeaPresented in collaboration with Valextra, the luxury leather brand proudly based in Milan, Italy, this is a special limited-time afternoon tea. The timeless beauty of the brand's iconic "Iside" bag is expressed in the world of delicate pastries. Based on the serene elegance symbolized by Pergamena White, seasonal fruits from Kyushu such as Shine Muscat grapes, figs, pears, and blackberries are used lavishly. Japanese craftsmanship and Italian sensibilities harmonize, and each item unfolds with refined taste and aesthetic beauty. Playful creations are also found throughout, such as pistachio ice cream lollipops with Fukuoka blackberry confiture hidden inside. Sight and taste resonate together, elegantly reflecting the world of Valextra. Furthermore, each guest will receive an original charm that embodies the brand's worldview. Enjoy a quietly radiant moment that can only be experienced here.
1 Aug - 30 Sep
¥8,800ລົງ ແລະ ພາສີມີ
Valextra Afternoon Tea – Champagne-included planPresented in collaboration with Valextra, the luxury leather brand proudly based in Milan, Italy, this is a special limited-time afternoon tea. The timeless beauty of the brand's iconic "Iside" bag is expressed in the world of delicate pastries. Based on the serene elegance symbolized by Pergamena White, seasonal fruits from Kyushu such as Shine Muscat grapes, figs, pears, and blackberries are used lavishly. Japanese craftsmanship and Italian sensibilities harmonize, and each item unfolds with refined taste and aesthetic beauty. Playful creations are also found throughout, such as pistachio ice cream lollipops with Fukuoka blackberry confiture hidden inside. Sight and taste resonate together, elegantly reflecting the world of Valextra. Furthermore, each guest will receive an original charm that embodies the brand's worldview. Enjoy a quietly radiant moment that can only be experienced here.
1 Aug - 30 Sep
¥12,000ລົງ ແລະ ພາສີມີ
Malaysia-Inspired Afternoon TeaWe’ve carefully selected Southeast Asian ingredients such as pandan leaves, durian, and tapioca, transforming their rich aromas and flavors into exquisite desserts. Among them is the “Pandan & Coconut Ice Rocher,” where the luscious harmony of pandan and coconut takes center stage; a mousse inspired by Malaysia’s beloved milk tea, “Teh Tarik”; a durian-filled chouquette; and a tart made with Ipoh’s famous white coffee.
Drawing upon 25 years of exceptional skill and creativity honed at The Ritz-Carlton, Chef Richard Loh crafts each dish drawing inspiration from his own roots. By blending exotic aromas and flavors with the unmistakable elegance characteristic of The Ritz-Carlton, we offer a truly unique tea experience found nowhere else. Each creation tells its own story—enjoy these elegant moments as if you were embarking on a journey.
1 Oct - 13 Nov
¥8,800ລົງ ແລະ ພາສີມີ
ເມືອງອາຫານ
Parfait Lunch Course Fig Parfait
We offer a luxurious lunch course featuring salads, pasta, and parfaits. In August and September, we serve a fig parfait highlighting the richly flavored figs grown in Asakura, Fukuoka Prefecture. Enjoy an elegant lunch while savoring these seasonal delicacies.
¥7,800ລົງ ແລະ ພາສີມີ
Parfait Lunch Course Mont Blanc Parfait
We offer a luxurious lunch course featuring salads, pasta, and parfaits. In October and November, we serve a Mont Blanc parfait highlighting Japanese chestnuts from Kumamoto Prefecture’s Kuma region. Enjoy an elegant lunch while savoring the flavors of the season.
¥8,000ລົງ ແລະ ພາສີມີ
[Weekdays Online Exclusive] Fig Parfait + 1 drink at Cafe
¥4,200ລົງ ແລະ ພາສີມີ
[Limited Time] Shaved Ice & Kyushu Tea Selection
The “Miyazaki Mango and Passionfruit Shaved Ice” is an elegant dessert that evokes memories of the tropics: the rich sweetness of mangoes imbued with Miyazaki’s sunshine blends harmoniously with the refreshing acidity of passionfruit. Light coconut espuma, Chartreuse jelly infused with liqueur, and sorbets made from mango and orange blossom add layers of refined complexity to its flavor profile.
In contrast, the “Yame Gyokuro and Plum Shaved Ice” offers another delightful interpretation—featuring the graceful umami and subtle bitterness of Yame gyokuro tea, combined with the crisp acidity of plums from Fukuoka Prefecture. Smooth mascarpone, the gentle sweetness of mirabelle plums, and a cream made from Yame matcha further deepen its flavor, resulting in a dish that embodies Japanese aesthetic sensibilities. Opposing yet complementary qualities come together beautifully within one season. Each bite reveals delicately layered flavors and a cooling, lingering aftertaste. Please savor this exquisitely crafted summer experience that touches the heart.