ETINCELLE KAWAMOTO

Genuine French cuisine with Michelin-awarded hospitality

One step inside and you'll find a dining hall based on the color white, while on the 2nd floor you'll find there is a family room with darker tones and a VIP room. We offer French cuisine prepared with traditional methods, which uses seasonal ingredients such as naturally grown vegetables, fish with natural fat, beef from freely grazing cattle and authentic French selected by our sommelier.