ເບິ່ງທັງໝົດ ( 6 )

Ebisu Ushimitsu

Name: Ebisu Ushimitsu
Address: Ebisuminami3-1-8 GRAN EBISU 1F, Shibuya-ku, Tokyo, 150-0022, JP
Telephone: 03-6303-2958
Price range: ¥15000

恵比寿うしみつ

¥15,000

ໃຊ້

ຢາກິຍັກິວ, ຊີ້ນໝູ

150-0022 Ebisuminami3-1-8 , GRAN EBISU 1F, Shibuya-ku, Tokyo(343m ຈີ່ລູກໄປຈາກ Ebisu Station)ສະແດງມິຖຸນາ

ທາງຕິດຕໍ່

03-6303-2958

拘りが生み出す極上のおもてなし、本物を楽しむことのできる焼き肉店

温かみのあるライトアップで落ち着きを感じる外観。リラックスしてお食事を楽しんでいただけることを一番に考え、店内は洗練された上質なインテリアでそろえております。焼肉はシンプルな料理と思われがちですが、だからこそ本物の拘りを感じていただくことができると思っております。選び抜いた和牛を使用し、創作性と繊細さから誕生する一品一品で、お客様の記憶に残る感動をお届けします。お飲み物もアルコール、ノンアルコールともに厳選しておりますので、ぜひお料理と合わせてお楽しみください。

ເມືອງອາຫານ

記念日に特別なサプライズを！「アニバーサリープレート」

¥2,000ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ

Private room guaranteed 【Shinjuku Ushimitsu Opening Commemoration Course】 This is a course celebrating the opening of Shinjuku Ushimitsu. It includes Wagyu beef and crab roe yukke dog, summer pea and pumpkin yukke, spicy and savory tartar menchikatsu sandwich, and spicy dan-dan cold noodles.

【Hold a masterpiece in your hands】
Wagyu crab and salmon roe yukke dog ~prepared right before your eyes~

【Pie-caviar yukke】
Summer pie-caviar yukke

【Salt-grilled dishes】
Tear-grilled premium tongue kalbi
Premium lean meat ~garlic sauce~
Premium offal ~crunchy soy sauce~

【The pinnacle of deliciousness ~a treat that conquers both cheeks and heart】
Spicy tartar menchikatsu sandwich ~spicy tartar sauce~

【Sauce-grilled dishes】
Two slices of premium red tongue ~blended sauce~
Premium lean meat ~black sauce~
Premium sagari ~miso sauce~

【Meals】
Spicy dan-dan cold noodles
※For an additional 2,500 yen per person, you can opt for “rice cooked in a clay pot with salmon roe and flying fish roe” or “Wagyu and eel hitsumabushi (available until late August).”

【Dessert】
Ushimitsu mochi ice cream

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*Contents may vary depending on availability.
*Additional orders are welcome.
*Course contents may change slightly each month.

¥8,800ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ

Private room guaranteed 【Commemorative course for winning “Top 100 Yakitori Restaurants 2025” at our sister restaurant Ginza Chikamitsu】 Serves 7 carefully selected grilled dishes, including “Wagyu beef and salmon yukke dog” and “Spicy tartar menchikatsu sandwich”.

【A masterpiece in your hands】
Yukke Dog with carefully selected Wagyu beef and salmon ~Salt Lemon~

【Perfect accompaniments to meat】
Salted cabbage, kimchi

【Grilled dishes】
Super-dehydrated tongue ~Tatemichi Bubble Lemon~
Tear-grilled tongue kalbi made from carefully selected tongue
Carefully selected lean meat ~Garlic sauce~
Carefully selected offal ~Crunchy soy sauce~

【The pinnacle of deliciousness ~Addiction for both cheeks and heart~】
Spicy tartar menchikatsu sandwich ~Spicy tartar~

【Dishes glazed with sauce】
One type of carefully selected lean meat ~Black sauce~
One type of carefully selected lean meat ~Yangnyeom sauce~
One type of carefully selected lean meat ~Miso sauce~

【Meals】
Special dan-dan cold noodles
※For an additional 2,500 yen per person, you may substitute this with “rice cooked in a clay pot with ikura and flying fish roe” or “Wagyu beef and eel mixed rice (available until late August only).”

【Dessert】
Matcha shaved ice

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※Contents may change depending on availability.
※Course contents may vary slightly each month.

¥12,100ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ

Private room guaranteed! 【Ultimate Tongue & Harami Course】 This is the head chef’s specialty course, featuring grilled dishes as well as tongue, harami, and sagari dishes that can only be enjoyed in this course.

[Yukke]
Grilled Wagyu haraami yukke ~served with rich egg yolks~

[Today’s Salad]
Rolled lettuce salad

[Salt-Grilled Dishes]
Extra-dry, premium thick-cut tongue ~with crunchy wasabi and lemon~
Premium tongue ~with aromatic plum paste~
Premium sagari ~with blue ginger soy sauce~

[Specialty Dish]
Nanban-zuke tongue ~lemon-flavored~

[Today’s Sandwich]
Tortilla sandwich with premium sagari ~sweet chili sauce~

[Sauce-Grilled Dishes]
Premium Wagyu sagari ~black sauce~
Premium haraami ~yangnyeom sauce with homemade tteokgi~
Premium tan-kalbi ~Kyoto white miso sauce~

[Meals]
Special bibim noodles
※For an additional 2,500 yen per person, you may opt for “hot pot rice with ikura and flying fish roe” or “Wagyu and unagi hitsumabushi” (available until late August).

[Dessert]
Ushimitsu mochi ice cream

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※Menu items may change depending on availability.
※The set menu may vary slightly each month.