ສິນຄ້າສະໜອງຖືກ ປັບປຸງລຸ້ນຊ່ວຍເຫຼືອ
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All-day dining "Kiln & Tonic" / Fairmont Tokyo

オールデイダイニング「Kiln＆Tonic（キルン＆トニック）」/ フェアモント東京

ອີຕາລີຢາ, ອາຫານທະເລ, ພິດຊາ
105-0023 1-1-1 Shibaura, Minato-ku, Tokyo(243m ຈີ່ລູກໄປຈາກ 日の出)ສະ​ແດງ​ມິ​ຖຸນາ
¥6,000 ອາຫານຕາ
¥12,500 ອາຫານລາວ
ທາງຕິດຕໍ່
03-4321-1111

BOLD FLAVORS MEET WOOD-FIRED HEAT

Kiln & Tonic, a modern brasserie, blends bold coastal flavors with the warmth of a wood-fired oven. Inspired by the Mediterranean and Southern California, the menu features blistered pizzas, oven-grilled seafood, vibrant vegetables, and cocktails mixed with three original tonic waters. With an extended outdoor terrace facing Tokyo Tower, Sundays come alive with a lively, indulgent brunch.

ປະວັດອື່ນ

ສະແດງທັງໝົດ
Lunch Reservation for seats only
Lunch Reservation for seats only
ປະເທດ, ວັນພັດທະນະ
-ພາສີມີ
Weekday 2-Course Lunch
Weekday 2-Course LunchAPPETIZER *Please choose one from below
・Turnip Soup
Blue Cheese, Walnuts, Black Pepper, Yuzu
・Poached Shrimp
Feta Cheese, Cous Cous, Cucumber, Osmic Tomato, Lemon, Mint, Salsa Verde
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Salad Nicoise
Tuna, Green Beans, Boiled Egg, Anchovy, Tomato, Olives

MAIN *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Grilled Vegetables Buddha Bowl
・Pasta of The Day


*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
1 Dec ~
¥5,000ລົງ ແລະ ພາສີມີ
4-Course Lunch
4-Course LunchAPPETIZER *Please choose one from below
・Yellowtail Carpaccio
Turnip Pickles, Kujo Onion, Seasonal Citrus, Bacon Vinaigrette
・Chicken Ballottine
Brussel Sprout, Pumpkin Puree, Mimolette Cheese, Almond, Mushroom Sauce
・Marinated Salmon
Fennel Confit, Caper, Shallot, Fresh Herb, Grapefruit Vinaigrette

FISH *Please choose one from below
・Roasted Cod Fish & Pancetta
Saffron Risotto, Maitake, Crown Daisy, Mimolette Cheese, Lemon Scented Chicken Jus
・Bouillabaisse
Shrimp, Scallop, Today's Fish, Quinoa, Fresh Herb

MAIN *Please choose one from below
・Peri Peri Sauce Marinated Free Range Yamanashi Chicken
Celeriac Puree, Fruits Chutney, Cabbage, Peri Peri Sauce
・Grilled Kanagawa Pork Shoulder
RapeBlossom, Artichoke Puree, Semi Dry Tomato, Olives, Rosemary Sauce
・Braised Lamb Shoulder
Turnip, Carrot, Baby Onion, Basil, Tomato Sauce, Mashed Potatoes
・Roasted Hokkaido Venison
Celeriac Puree, Fruits Chutney, Cabbage, Black Pepper Sauce

DESSERT *Please choose one from below
・Winter Ile Flottante
Caramelized Pears Flambéed with Cognac, Roasted Hazelnuts, Caramel Anglaise, Floating Island Meringue, Cigarette Tuile
・Strawberry Blancmange
Fresh Strawberry, White Wine Jelly, Almond Tuile, Strawberry Sauce
・Chocolate Moelleux
Cacao Nibs Chantilly, Raspberry Sauce, Raspberry Ice Cream, Cacao Nibs Tuile


*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.

1 Dec ~
¥9,500ລົງ ແລະ ພາສີມີ
ທາງຕິດຕໍ່
ທີ່ຢູ່
105-0023 1-1-1 Shibaura, Minato-ku, Tokyo
ສະຖານທີ່ປ່ຽນໄປ
日の出 (243m)Hamamatsuchō Station (481m)
ປ່ອງລາຄາ
ອີຕາລີຢາ, ອາຫານທະເລ, ພິດຊາ
ໂທລະສັບ
03-4321-1111

ເກືອບຕາມຕາລ

2 ຄົນ
20:00