ເບິ່ງທັງໝົດ ( 10 )

Focacceria la Brianza

Name: Focacceria la Brianza
Address: 2-5-1 Nihonbashi Nihombashi Takashimaya S.C. 6F, Chuo-ku, Tokyo, 103-6106, JP
Telephone: 03-5542-1170
Price range: $$$

フォカッチェリアラブリアンツァ（Focacceria la Brianza）

ອີຕາລີສະໄໝໃໝ່, ອິຊາກາຢາ (ຮ້ານເຫຼົ້າແບບຍີ່ປຸ່ນ), ພິດຊາ

103-6106 2-5-1 Nihonbashi, Nihombashi Takashimaya S.C. 6F, Chuo-ku, Tokyo(117m ຈີ່ລູກໄປຈາກ 日本橋)ສະແດງມິຖຸນາ

¥3,500 ອາຫານຕາ

¥7,500 ອາຫານລາວ

ທາງຕິດຕໍ່

03-5542-1170

"Focaccia di Recco" Casual Italian

At Focaccheria La Brianza, you can enjoy the Mediterranean-style "Focaccia de Recco." This is a masterpiece made of a very thin dough made from Italian wheat flour and extra virgin olive oil from Liguria, sandwiched between creamy Stracchino cheese. Enjoy a comfortable time in an atmosphere that makes you feel like you are in the village of Recco.

ປະວັດອື່ນ

ສະແດງທັງໝົດ

[Dinner] Di Cervo with all-you-can-drinkOur best special course plan with all-you-can-drink: 1. Zeppolini with green laver 2. 3 types of seasonal appetizers 3. Oven-baked egg with seasonal truffles, served with bread 4. Deluxe pasta assortment 5. Specialty focaccia di recco 6. Today's sorbet 7. Specially selected wagyu beef steak 8. Tiramisu and assorted desserts of the day . Coffee or tea

17:00 ~ 20:00ປະເທດ, ວັນພັດທະນະ

¥12,000ລົງ ແລະ ພາສີມີ

クリスマスコース

20 Dec - 25 Dec

¥8,000ລົງ ແລະ ພາສີມີ

スペチャーレクリスマスコース

20 Dec - 25 Dec

¥10,000ລົງ ແລະ ພາສີມີ

ເມືອງອາຫານ

[Weekday Lunch] Piccolo Course

. Sparkling wine for a toast (can be changed to non-alcoholic)

1. Specially selected prosciutto

2. Seasonal vegetable salad

3. Small appetizer

Add our specialty, oven-baked truffle and egg, for an additional 800 yen.

4. Choose from today's pasta, today's pizza, short pasta with Bolognese, rich Roman-style carbonara, pasta with sweet tomato sauce, or hamburger steak with onion sauce.

5. Assorted desserts
Choose from today's dessert and your favorite dessert.

. Coffee or tea

*The time spent is an approximate guide.

¥2,500ພາສີມີ

[Weekday Lunch] Maiale Pranzo "Grilled Pork"

. Sparkling wine for a toast (can be changed to non-alcoholic)

1. Specially selected prosciutto

2. Seasonal vegetable salad

3. Small appetizer

Add our specialty, oven-baked truffle and egg, for an additional 800 yen.

4. Choice of pasta (pasta of the day, pasta with sweet tomato sauce, bolognese, mentaiko cream) or pizza of the day

5. Grilled domestic pork

6. Choice of dessert and assorted desserts of the day

. Coffee or tea

*The time spent is an approximate guide.

¥3,000ພາສີມີ

[Weekday Lunch] Maiale Pranzo "Grilled Pork"

[Weekday Lunch] Pesce Pranzo "Grilled Fresh Fish"

. Sparkling wine for a toast (can be changed to non-alcoholic)

1. Specially selected prosciutto

2. Seasonal vegetable salad

3. Small appetizer

Add our specialty, oven-baked truffle and egg, for an additional 800 yen.

4. Choice of pasta (pasta of the day, pasta with sweet tomato sauce, bolognese, mentaiko cream) or pizza of the day

5. Grilled fresh fish

6. Choice of dessert and assorted desserts of the day

. Coffee or tea

*The time spent is an approximate guide.

¥3,300ພາສີມີ

[Weekday Lunch] Pesce Pranzo "Grilled Fresh Fish"

[Weekday Lunch] Manzo Pranzo "Special Wagyu Beef Steak"

. Sparkling wine for a toast (can be changed to non-alcoholic)

1. Specially selected prosciutto

2. Seasonal vegetable salad

3. Small appetizer

Add our specialty, oven-baked truffle and egg, for an additional 800 yen.

4. Choice of pasta (pasta of the day, pasta with sweet tomato sauce, bolognese, mentaiko cream) or pizza of the day

5. Specially selected wagyu steak

6. Choice of dessert and assorted desserts of the day

. Coffee or tea

*The time spent is an approximate guide.

¥3,500ພາສີມີ