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ເບິ່ງທັງໝົດ ( 6 )
PIGNETO
ອີຕາລີຢາ
100-0004 Otemachi, 1-2-1, Chiyoda-Ku, Tokyo(436m ຈີ່ລູກໄປຈາກ Ōtemachi Station)ສະແດງມິຖຸນາ
Italian cuisine is the food for the soul
Experience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrazza and savour sweeping Tokyo views alongside a selection of Milanese aperitivi.
ເມືອງອາຫານ
【Christmas Menu Six Courses】
※The photo is for illustrative purposes only.
-GAMBERI
Marinated Red Prawn with Fresh Mushrooms with Celeriac Purée and Porcini
-GNUDI
Ricotta Gnudi, Organic Poached Eggs with Carbonara Sauce
-TAGLIOLINI
Tagliolini with Hairy Crab and Tomato
-ACQUA PAZZA
Acqua Pazza Of Seaperch, Octopus, Scallop, Herbs Dried Lentils and Swiss Chard
-BISTECCHINA DI WAGYU
Roasted Wagyu Tenderloin with Barolo Wine Sauce Grilled Polenta, Truffle and Radicchio
-MILLEFOGLIE
Mille-Feuille
Pistachio Cream, Raspberry Confiture and Strawberry Gelato
Coffee Or Tea
*The menu is subject to change due to ingredient availability.
-GAMBERI
Marinated Red Prawn with Fresh Mushrooms with Celeriac Purée and Porcini
-GNUDI
Ricotta Gnudi, Organic Poached Eggs with Carbonara Sauce
-TAGLIOLINI
Tagliolini with Hairy Crab and Tomato
-ACQUA PAZZA
Acqua Pazza Of Seaperch, Octopus, Scallop, Herbs Dried Lentils and Swiss Chard
-BISTECCHINA DI WAGYU
Roasted Wagyu Tenderloin with Barolo Wine Sauce Grilled Polenta, Truffle and Radicchio
-MILLEFOGLIE
Mille-Feuille
Pistachio Cream, Raspberry Confiture and Strawberry Gelato
Coffee Or Tea
*The menu is subject to change due to ingredient availability.
¥22,000ລົງ ແລະ ພາສີມີ
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【Christmas Menu Six Courses】 with a glass of Champagne
※The photo is for illustrative purposes only.
-GAMBERI
Marinated Red Prawn with Fresh Mushrooms with Celeriac Purée and Porcini
-GNUDI
Ricotta Gnudi, Organic Poached Eggs with Carbonara Sauce
-TAGLIOLINI
Tagliolini with Hairy Crab and Tomato
-ACQUA PAZZA
Acqua Pazza Of Seaperch, Octopus, Scallop, Herbs Dried Lentils and Swiss Chard
-BISTECCHINA DI WAGYU
Roasted Wagyu Tenderloin with Barolo Wine Sauce Grilled Polenta, Truffle and Radicchio
-MILLEFOGLIE
Mille-Feuille
Pistachio Cream, Raspberry Confiture and Strawberry Gelato
Coffee Or Tea
*The menu is subject to change due to ingredient availability.
-GAMBERI
Marinated Red Prawn with Fresh Mushrooms with Celeriac Purée and Porcini
-GNUDI
Ricotta Gnudi, Organic Poached Eggs with Carbonara Sauce
-TAGLIOLINI
Tagliolini with Hairy Crab and Tomato
-ACQUA PAZZA
Acqua Pazza Of Seaperch, Octopus, Scallop, Herbs Dried Lentils and Swiss Chard
-BISTECCHINA DI WAGYU
Roasted Wagyu Tenderloin with Barolo Wine Sauce Grilled Polenta, Truffle and Radicchio
-MILLEFOGLIE
Mille-Feuille
Pistachio Cream, Raspberry Confiture and Strawberry Gelato
Coffee Or Tea
*The menu is subject to change due to ingredient availability.
¥26,000ລົງ ແລະ ພາສີມີ
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【Christmas Menu Six Courses】 with 3 glasses of Wine Paring
※The photo is for illustrative purposes only.
-GAMBERI
Marinated Red Prawn with Fresh Mushrooms with Celeriac Purée and Porcini
-GNUDI
Ricotta Gnudi, Organic Poached Eggs with Carbonara Sauce
-TAGLIOLINI
Tagliolini with Hairy Crab and Tomato
-ACQUA PAZZA
Acqua Pazza Of Seaperch, Octopus, Scallop, Herbs Dried Lentils and Swiss Chard
-BISTECCHINA DI WAGYU
Roasted Wagyu Tenderloin with Barolo Wine Sauce Grilled Polenta, Truffle and Radicchio
-MILLEFOGLIE
Mille-Feuille
Pistachio Cream, Raspberry Confiture and Strawberry Gelato
Coffee Or Tea
*The menu is subject to change due to ingredient availability.
-GAMBERI
Marinated Red Prawn with Fresh Mushrooms with Celeriac Purée and Porcini
-GNUDI
Ricotta Gnudi, Organic Poached Eggs with Carbonara Sauce
-TAGLIOLINI
Tagliolini with Hairy Crab and Tomato
-ACQUA PAZZA
Acqua Pazza Of Seaperch, Octopus, Scallop, Herbs Dried Lentils and Swiss Chard
-BISTECCHINA DI WAGYU
Roasted Wagyu Tenderloin with Barolo Wine Sauce Grilled Polenta, Truffle and Radicchio
-MILLEFOGLIE
Mille-Feuille
Pistachio Cream, Raspberry Confiture and Strawberry Gelato
Coffee Or Tea
*The menu is subject to change due to ingredient availability.
¥32,000ລົງ ແລະ ພາສີມີ
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【12/31＆1/1 New Year Holidays Six Courses】
※The photo is for illustrative purposes only.
【New Year Holidays Six Courses】
Burrata
Prosciutto with Burrata and Vincotto Sauce
Porpetti
Fish Polpette, Crab Saffron Sauce and Salmon Roe
Tagliatelle
Tagliatelle with Duck and Porcini Ragù
Zuppa Di Pesce
Wild Flounder with Abalone and Scallops, Tomato Fumé
Bistecchina Di Wagyu
Grilled Wagyu Sirloin with Truffle Sauce, Cauliflower Gratinato and Seasonal Vegetables
Babá
Babá with Banana Brûlée and Sake Mousse
Coffee or Tea
*The menu is subject to change due to ingredient availability.
【New Year Holidays Six Courses】
Burrata
Prosciutto with Burrata and Vincotto Sauce
Porpetti
Fish Polpette, Crab Saffron Sauce and Salmon Roe
Tagliatelle
Tagliatelle with Duck and Porcini Ragù
Zuppa Di Pesce
Wild Flounder with Abalone and Scallops, Tomato Fumé
Bistecchina Di Wagyu
Grilled Wagyu Sirloin with Truffle Sauce, Cauliflower Gratinato and Seasonal Vegetables
Babá
Babá with Banana Brûlée and Sake Mousse
Coffee or Tea
*The menu is subject to change due to ingredient availability.
¥22,000ລົງ ແລະ ພາສີມີ
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ທາງຕິດຕໍ່
ທີ່ຢູ່
100-0004 Otemachi, 1-2-1, Chiyoda-Ku, Tokyo
ສະຖານທີ່ປ່ຽນໄປ
Ōtemachi Station (436m)大手町 (437m)竹橋 (652m)ປ່ອງລາຄາ
ອີຕາລີຢາ
ໂທລະສັບ
03-6810-0655